Experiência Amantes de Sushi. Sabores de Portugal num presente de gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas gourmet
Experiência Amantes de Sushi. Sabores de Portugal num presente de gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas gourmet
Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal
Presente Obrigado Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal
Experiência Amantes de Sushi. Sabores de Portugal num presente de gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas gourmet
Experiência Amantes de Sushi. Sabores de Portugal num presente de gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas gourmet
Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal
Presente Obrigado Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

PACK6 Sabores - Recordação de Lisboa - Sabores de Portugal

€29,90
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Pronto a enviar!

Sabores incluídos:

  • Pasta de Azeitona Galega com Figo (65g)
  • Chutney de Manga (75g)
  • Doce Extra de Figo e Laranja com Vinho Licoroso (75g)
  • Doce de Abóbora, Laranja, Mel de Rosmaninho e Eucalipto, Canela e Vinho Licoroso (75g)
  • Doce Extra de Mirtilo com Cidreira (75g)
  • Creme de Chocolate Negro São Tomé com Cereja do Fundão e Brandy (75g)

Lisboa sempre foi um porto de chegada de sabores, aromas e influências. Este PACK celebra essa diversidade através de seis especialidades portuguesas que unem tradição, criatividade e descoberta gastronómica.

  • Inspirado na tradição mercantil e gastronómica de Lisboa
  • Embalagem ilustrada com alguns dos monumentos mais icónicos da capital
  • Cristo Rei, Torre de Belém, Praça do Comércio e Panteão Nacional representados na caixa
  • Combinação de sabores doces, salgados, vínicos e agridoces
  • Pasta de azeitona, chutney, doces artesanais e chocolate negro
  • Ingredientes portugueses selecionados de diferentes regiões do país
  • Contrastes entre fruta, especiarias, vinho licoroso e cacau
  • Produção artesanal em pequenos lotes
  • Experiência de degustação variada e surpreendente
  • Recordação gastronómica original de Lisboa e de Portugal
 440 g (65 g + 5 x 75 g) | 15.54 g (2.29 oz + 5 x 2.65 oz)
18.5 x 18.8 x 3cm | 7.28 x 7.40 x 1.18 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas até às 14h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Galega Green Olive Paste with Dry Figs:

Galega olives (51%), fig (30%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid), and salt.

Mango Chutney:

Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, fleur de sel, black pepper, ginger, white pepper, and turmeric.

Fig and Orange Extra Jam with Liqueur Wine:

Fig, orange, sugar, port wine (contains sulphites), citrus pectin, and lemon juice. Allergens: contains sulphites. Prepared with 55g of fruit per 100g of jam. Net weight: 75g. Contains alcohol.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine:

Pumpkin, sugar, orange, eucalyptus honey, cinnamon, port wine (contains sulphites), heather honey, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g. Net weight: 75g. Contains alcohol.

Blueberry Extra Jam with Melissa:

Blueberry, sugar, melissa, citrus pectin, and lemon juice. Prepared with 55 g of fruit per 100 g. Net weight: 75 g.

São Tomé Dark Chocolate Spread with Cherry and Brandy:

Cherry (47%), Sugar, São Tomé dark chocolate (Min. cocoa 70%) (15.5%), Brandy (contains sulfites), citrus pectin, and lemon juice. May contain milk and natural vanilla flavor.

Conservação

Galega Green Olive Paste with Dry Figs: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Mango Chutney: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Fig and Orange Extra Jam with Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine: Store in a cool, dry place. After opening, refrigerate and consume preferably within 21 days.

Blueberry Extra Jam with Melissa: Store in a cool and dry place. After opening, keep refrigerated and preferably consume within 21 days.

São Tomé Dark Chocolate Spread with Cherry and Brandy: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Informação Nutricional

Galega Green Olive Paste with Dry Figs:

Average nutritional declaration per 100g: energy 1031 kJ; fats 24.6 g; of which saturated fatty acids 3.7 g; carbohydrates 4.9 g; of which sugars 0.2 g; proteins 1.0 g; salt 2.7 g.

Mango Chutney:

Average nutritional declaration per 100g: energy 521 kJ; fat 0.3 g; of which saturated fatty acids 0.1 g; carbohydrates 25.2 g; of which sugars 22.1 g; protein 0.6 g; salt 0.0 g.

Allergens: may contain sulfites.

Nutrition Facts Per 100g
Energy 38 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 1mg (0% DV)

Fig and Orange Extra Jam with Liqueur Wine:

Nutritional information per 100g: energy 183.7kcal/767.5kj; carbohydrates 45.2g; of which sugars 44.4g; fat 0.26g; of which saturates 0.05g; protein 0.59g; salt 0.021g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 26 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 6g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine:

Nutritional information per 100g: energy 768 kJ/184 kcal; fat 0.2g; of which saturated fat 0.0g; carbohydrates 45.5g; of which sugars 44.9g; protein 0.4g; salt 0.0g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 27 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Blueberry Extra Jam with Melissa:

Nutritional information per 100 g: energy 203.0 kcal/836.7 kJ; carbohydrates 51.2 g; of which sugars 47.8 g; fat 0.17 g; of which saturates 0.0 g; protein 0.59 g; salt 0.024 g.

Nutrition Facts Per 100g
Energy 28 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 3mg (0% DV)

São Tomé Dark Chocolate Spread with Cherry and Brandy:

Nutritional Information per 100g: Energy 255.4 Kcal/ 1068.4 KJ; Carbohydrates 46.5g; of which sugars 45.7g; Fat 6.5g; of which saturated 3.9g; Protein 1.7 g; Salt 0.03g.

Allergens: Contains sulfites and soy. May contain traces of milk.

Nutrition Facts Per 100g
Energy 37 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (1% DV)
Salt 1mg (0% DV)
Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

PACK6 Sabores - Recordação de Lisboa - Sabores de Portugal

PACK6 Sabores - Recordação de Lisboa - Sabores de Portugal

€29,90

Os sabores que chegaram a Lisboa e ficaram na sua identidade

Ao longo dos séculos, Lisboa recebeu navios carregados de especiarias, frutas exóticas, vinhos, produtos agrícolas e novas influências gastronómicas. Como grande ponto de encontro entre continentes, a cidade tornou-se um lugar onde tradição e descoberta convivem naturalmente. Este PACK 6 Sabores inspira-se nessa herança única, reunindo especialidades portuguesas com perfis muito distintos, tal como Lisboa reúne bairros, monumentos e histórias diferentes numa mesma paisagem.

Da intensidade mediterrânica da Pasta de Azeitona Galega com Figo ao carácter tropical do Chutney de Manga, cada sabor revela uma faceta diferente desta viagem gastronómica. Os doces de Figo e Laranja com Vinho Licoroso e de Abóbora e Laranja com Mel, Canela e Vinho Licoroso evocam a tradição doceira portuguesa, rica em fruta, especiarias e aromas vínicos. O Mirtilo com Cidreira acrescenta frescura aromática, enquanto o Chocolate Negro São Tomé com Cereja do Fundão e Brandy introduz profundidade, elegância e um final mais intenso.

A embalagem ilustrada presta homenagem aos símbolos mais marcantes da cidade — o Cristo Rei, a Torre de Belém, a Praça do Comércio, o Panteão Nacional e o casario colorido que caracteriza as colinas lisboetas. Mais do que uma seleção de sabores, esta é uma recordação que traduz o espírito da capital portuguesa: uma cidade aberta ao mundo, onde diferentes origens, tradições e influências se encontram à mesa e criam experiências memoráveis.

Sugestões de Uso

Galega Green Olive Paste with Dry Figs

Portuguese Bread & Cornbread

Ideal with Portuguese cornbread, Avintes cornbread, or lightly toasted rustic bread. The contrast between the rustic character of the bread and the sweet-and-savory smoothness of the paste creates a particularly balanced combination.

Cheeses & Boards

Elegantly pairs with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, or medium-intensity aged cheeses. Excellent on boards with nuts, fresh figs, and Portuguese cured meats.

Mediterranean Salads

Reveals enormous versatility in vegetarian salads, Mediterranean couscous, arugula salads with walnuts, or combinations with smoked salmon and grilled chicken.

Meats & Roasts

Ideal alongside roasted white meats, duck, or pork loin, adding sweet-and-savory depth and Mediterranean freshness.

Creative Appetizers

Excellent on bruschettas, artisanal crackers, or toasts finished with fresh herbs, cream cheese, or extra virgin olive oil.

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Mango Chutney

Seafood & Shellfish

Excellent with grilled shrimp, langoustines, crab, sautéed scallops, or seafood skewers. The mango enhances the natural sweetness of seafood, while ginger and peppers add freshness and aromatic warmth.

Fish & Sushi

Perfect with seared tuna, grilled salmon, roasted white fish, sushi, sashimi, and poke bowls. The sweet-and-sour spiced profile creates contrast with fresh fish, rice, seaweed, and Asian-inspired sauces.

Intense Cheeses

Pairs beautifully with gorgonzola, stilton, aged goat cheese, or aged cheddar. The tropical sweetness of mango balances the saltiness and intensity of the cheeses.

White Meats & Game

A delicious accompaniment to roasted chicken, turkey, duck, or game meats, bringing tropical freshness and warm spices to richer dishes.

Vegetarian & Fusion Dishes

Surprising with grilled tofu, roasted vegetables, basmati rice, wraps, vegetarian burgers, or Asian-inspired bowls.

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Fig and Orange Extra Jam with Liqueur Wine

Brie de Meaux & Brie de Melun

Excellent with Brie de Meaux PDO and Brie de Melun PDO. The buttery creaminess of the cheese contrasts beautifully with the wine-infused fig and the freshness of orange.

Goat Cheese & Fresh Cheeses

Pairs very well with Transmontano Goat Cheese PDO and mild fresh cheeses, creating a balanced tasting experience between acidity, ripe fruit, and creamy texture.

Ricotta Cheesecake

Perfect in ricotta cheesecake. The citrus-wine profile of the jam adds depth and elegance to the freshness of the cheese.

Dark Chocolate & Nuts

Pairs beautifully with dark chocolate, walnuts, almonds, and more intense desserts, where the Port Wine gains greater expression.

Tarts & Buttery Pastries

Ideal in fig tarts, galettes, buttery cakes, and fine pastries with puff pastry or shortcrust dough.

Artisanal Bread & Crisp Toasts

Spread over rustic bread, toasted brioche, or crisp toasts, it transforms simple combinations into more sophisticated tastings.

Ice Cream & Creamy Desserts

Excellent with vanilla, cream, or mascarpone ice cream, creating contrast between cold, creaminess, and warm wine notes.

Wine Pairing

Pairs particularly well with Tawny or Ruby Port Wine during slower and more gastronomic tasting moments.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

Aged & Intense Cheeses

Excellent with Serra da Estrela DOP Cheese, Manchego, and Leyden. The sweetness of pumpkin, honey, and Port Wine balances salty, intense, and aromatic cheeses.

Ricotta Cheese & Fresh Cheeses

Pairs beautifully with ricotta cheese and fresh cheeses, creating a softer, creamier, and more traditional combination.

Bread, Toast & Scones

Ideal on rustic bread, artisan toast, and scones. The creamy texture and cinnamon aroma create a warm and comforting tasting experience.

Tarts & Baked Desserts

Perfect in tarts, simple cakes, pumpkin desserts, and baked sweets, where it enhances notes of honey, citrus, and spices.

Cheesecake & Creamy Desserts

Excellent in cheesecake, plain yogurt, and creamy desserts, creating contrast between dairy freshness, honeyed sweetness, and a vinous finish.

Traditional Breakfast

Works beautifully on toast, multigrain bread, and more comforting breakfasts, especially with black tea or warm herbal infusions.

Nuts & Autumn Moments

Pairs wonderfully with walnuts, almonds, and toasted hazelnuts, enhancing the jam’s warm, traditional, and spiced character.

Port Wine Pairing

Can be served with Tawny or Ruby Port Wine, on cheese boards, desserts, or during longer tasting moments.

Blueberry Extra Jam with Melissa

Fresh Cheeses, Ricotta & Mild Chèvre

Excellent with fresh cheeses, ricotta, and mild chèvre. The fine acidity of the blueberry balances the creaminess, while the melissa brings a citrusy and aromatic finish.

Multigrain Bread & Whole Grain Toast

Spread on multigrain bread, whole grain toast, or lightly toasted bread for a simple, fresh, and balanced combination.

Oat, Coconut & Cashew Cookies

Pairs beautifully with oat cookies, coconut cookies, cashew cookies, and vegan cookies, creating contrast between crunch, fruit, and herbal freshness.

Chocolate Macarons

Perfect as a filling or accent in chocolate macarons. The cocoa gains freshness from the blueberry, and the melissa extends the aromatic finish.

Chocolate Cakes & Berry Cakes

Excellent in chocolate cakes, berry cakes, and layered desserts, where it adds color, acidity, and lightness.

Mascarpone, Quark Cheese & Tiramisu

Works very well with mascarpone, quark cheese, and tiramisu, creating contrast between creaminess, wild fruit, and citrus freshness.

Oat, Banana & American Pancakes

Ideal as a topping for oat pancakes, banana pancakes, or American pancakes. The texture coats the batter and adds fruit without making the tasting experience heavy.

Chocolate & Creams

Use in chocolate creams, dessert fillings, or layered cream desserts. The blueberry brings acidity and color; the melissa brightens the finish.

São Tomé Dark Chocolate Spread with Cherry and Brandy

Cookies, Multigrain Bread & Croissants

Spread over oat cookies, coconut cookies, chocolate cookies, cashew biscuits, multigrain bread, or artisan croissants, it reveals an intense and elegant profile. The cherry adds fruity freshness, the dark chocolate brings depth, and the brandy leaves a warm and aromatic finish.

Macarons & Chocolate Cakes

As a filling for macarons or chocolate cakes, it creates a classic and sophisticated combination of intense cocoa, ripe cherry, and wine-inspired notes. Its creamy texture pairs beautifully with delicate batters, moist cakes, and layers of dark chocolate.

Desserts with Mascarpone, Quark & Tiramisù

In desserts with mascarpone or quark, it adds contrast between creaminess, fruit, and intensity. It is also an excellent choice for reinterpreting tiramisù, giving it a fruitier, deeper, and slightly wine-inspired dimension.

Pancakes, Waffles & Bubble Waffles

As a topping for American pancakes, oat pancakes, banana pancakes, waffles, or bubble waffles, it transforms the moment into a gourmet dessert. The dark chocolate envelops the warm batter, while the cherry and brandy add freshness and sophistication.

Berry Cakes & Fruity Desserts

It works beautifully in berry cakes, fruity tarts, pavlovas, and cheesecakes where the cherry can interact with other sweet and tangy notes. The brandy adds greater depth and gives the profile a more mature and gastronomic character.

Bold Savory Pairings

For adventurous palates, it can accompany game meat fondues, roast duck, foie gras, or wild boar. The contrast between dark chocolate, Fundão Cherry, and brandy creates an intense, rich, and memorable bittersweet experience.

The Ingredients

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do PACK6 Sabores - Recordação de Lisboa - Sabores de Portugal.

São Tomé Dark Chocolate

Intense chocolate with a Portuguese soul

São Tomé Dark Chocolate stands out for its purity and aromatic intensity. With 70% cocoa, it reveals an elegant bitter profile, deep notes of coffee and dark berries, and a creamy, enveloping texture. Originating from the historic archipelago of São Tomé and Príncipe, internationally known as the “Cocoa Island,” this chocolate offers an authentic experience for true lovers of traditional dark chocolate.

Read More

Galega Olive from Beira Baixa PGI

Tradition in Flavor, Certification in Quality

The Galega Olive from Beira Baixa PGI stands out for its soft texture, delicate flesh, and mild, slightly salty flavor. Produced in inland Portugal, it is prepared using traditional methods and certified with Protected Geographical Indication status, guaranteeing authenticity and quality. Ideal for direct consumption or as a base for derived products.

Read More

Madeira Mango

Exotic, Sweet, and Truly Madeiran

Madeira Mango stands out for its sweet flavor and intense aroma, with soft and juicy flesh. Grown in a subtropical climate, it develops unique characteristics that distinguish it from other mango varieties. It is ideal for fresh consumption and desserts.

Read More

Honey Drop Fig

Portugal’s Sweetest Fig

The Honey Drop Fig from Trás-os-Montes stands out for its intense sweetness and soft texture. With juicy and rich pulp, it offers a deep and naturally sugary flavor. Grown in inland Portugal, it is ideal for fresh consumption or traditional sweets.

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Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

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Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

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Organic Blueberry from Vila Nova de Famalicão

Small, Intense, and Natural

Organic Blueberry from Vila Nova de Famalicão stands out for its balanced flavor between sweetness and acidity, with a firm and juicy texture. Organically grown, it is rich in antioxidants and ideal for fresh consumption, desserts, and healthy snacks.

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Fundão Cherry PGI

The Intense Flavor of the Portuguese Summer

The Fundão Cherry PGI is recognized for its sweetness, firm and juicy texture, and intense red color. Produced in the Beira Interior region, it benefits from unique natural conditions that ensure superior quality. Ideal for fresh consumption, it is one of the most appreciated cherries in Portugal.

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Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

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Portuguese Brandy

Distilled Elegance in Every Sip

Portuguese brandy is an aged wine spirit with a complex aroma and intense flavor. It stands out for its woody notes and smooth character, making it ideal for after-dinner enjoyment.

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Melissa

Citrus Freshness that Soothes

Organic Portuguese Melissa stands out for its fresh citrus aroma, calming character, and delicate flavor. Sustainably cultivated, it is ideal for infusions and culinary use.

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Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Read More

Frequently Asked Questions

Galega Green Olive Paste with Dry Figs

IS THE FLAVOR SWEETER OR SALTIER?
It is a balanced combination between the vegetal and savory intensity of Galega Olive from Beira Baixa PGI and the naturally sweet smoothness of dry figs.
DO THE FIGS STAND OUT A LOT?
The figs add texture and delicate sweetness, balancing the elegant acidity of the olive without taking away the Mediterranean profile’s leading role.
WHAT DISTINGUISHES GALEGA OLIVE FROM BEIRA BAIXA PGI?
It stands out for its fresh vegetal profile, slight acidity, and highly aromatic character, making it one of the most traditional olive varieties in Portuguese gastronomy.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, and medium-intensity aged cheeses.
CAN IT BE USED IN SALADS?
Yes. It works very well in Mediterranean salads, vegetarian salads, fruit salads, or combinations with smoked salmon and grilled chicken.
DOES IT GO WELL WITH PORTUGUESE CORNBREAD?
Yes. The combination with cornbread or Avintes cornbread creates a particularly Portuguese and comforting balance.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in roasted meats, fresh pasta, bruschettas, or contemporary Mediterranean cuisine.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
Yes. This product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Mango Chutney

DOES THIS CHUTNEY PAIR WELL WITH SEAFOOD?
Yes. It is one of the best pairings for this flavor. It pairs especially well with grilled shrimp, scallops, langoustines, crab, and seafood skewers, enhancing the natural sweetness of seafood with tropical notes, ginger, and peppers.
IS IT SWEETER OR MORE SPICED?
It is a sweet-and-sour and spiced chutney. The mango brings tropical sweetness, while ginger, turmeric, and peppers add freshness, aromatic warmth, and depth.
CAN YOU REALLY TASTE THE MANGO?
Yes. Mango is the main ingredient and gives the chutney its creamy, juicy, and tropical texture.
IS IT VERY SPICY?
No, it is not very spicy. It has a subtle aromatic warmth from the ginger and peppers, without overpowering the freshness of the mango.
DOES IT GO WELL WITH SUSHI AND SASHIMI?
Yes. The tropical, sweet-and-sour, and spiced profile pairs beautifully with sushi, sashimi, poke bowls, and Asian-inspired dishes.
WHICH FISH DOES IT PAIR BEST WITH?
It pairs especially well with seared tuna, grilled salmon, roasted white fish, and fish dishes with Asian or tropical inspiration.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with blue cheeses, aged goat cheese, aged cheddar, and other intense-flavored cheeses.
CAN IT BE SERVED WITH MEAT?
Yes. It is excellent with chicken, turkey, duck, gourmet burgers, and game meats.
IS THE TURMERIC VERY NOTICEABLE?
Turmeric mainly adds warm, earthy, and aromatic notes without overpowering the mango.
DOES IT CONTAIN ALCOHOL?
No.
DOES IT CONTAIN SULFITES?
The vinegar may contain sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes. This chutney is made exclusively with plant-based ingredients.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is made without preservatives, artificial colorings, or artificial additives.

Fig and Orange Extra Jam with Liqueur Wine

IS THIS FLAVOR MORE WINE-FORWARD OR MORE FRUITY?
It is a balance between both. The fig appears intense and honeyed, the orange brings freshness, and the Port Wine adds wine depth and a lingering finish.
IS THE PORT WINE VERY NOTICEABLE?
Yes. It adds aromatic warmth, depth, and a very distinctive wine elegance, without hiding the fig flavor.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of Trás-os-Montes honey drop fig, Algarve Orange PGI, and Port Wine creates a more sophisticated, citrusy, and gastronomic profile than a traditional fig jam.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with Brie de Meaux PDO, Brie de Melun PDO, Transmontano Goat Cheese PDO, and mild fresh cheeses.
DOES IT WORK WELL WITH CHEESECAKE?
Yes. It is particularly interesting in ricotta cheesecake, where the freshness of the cheese balances the intensity of the fig and Port Wine.
DOES IT PAIR WELL WITH DARK CHOCOLATE?
Yes. The fig, orange, and Port Wine create a very elegant combination with dark chocolate and cocoa desserts.
WHICH DESSERTS HIGHLIGHT THIS JAM BEST?
Ricotta cheesecake, fig tarts, galettes, vanilla ice cream, buttery cakes, and desserts with nuts highlight this profile beautifully.
IS IT A MORE INTENSE OR FRESHER FLAVOR?
It is mainly intense and enveloping, but Algarve Orange PGI adds enough freshness to balance the richness of the fig and wine.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULFITES?
Yes. This product contains sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives, colorings, or artificial additives.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

IS THIS FLAVOR SIMILAR TO TRADITIONAL PUMPKIN JAM?
Yes, but with a richer and more sophisticated profile. It keeps the traditional pumpkin and cinnamon base, with added depth from the orange, Portuguese honeys, and Port Wine.
CAN YOU TASTE THE PORT WINE?
Yes. It adds a warm, lingering vinous finish without overpowering the smoothness of the pumpkin or the aromatic honey notes.
DOES THE HONEY MAKE THE FLAVOR MORE INTENSE?
Yes. Heather honey adds a delicate floral note, while eucalyptus honey brings aromatic freshness, making the profile more complex.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with Serra da Estrela DOP Cheese, Manchego, Leyden, ricotta cheese, and fresh cheeses.
DOES IT WORK WELL WITH SCONES AND BREAD?
Yes. It is excellent on scones, rustic bread, artisan toast, and breakfast toast, where the creamy texture and cinnamon stand out.
WHICH DESSERTS PAIR BEST WITH THIS JAM?
Tarts, cheesecakes, simple cakes, baked desserts, plain yogurt, and spoon desserts beautifully enhance its honeyed, citrusy, and vinous profile.
IS THIS A FLAVOR BETTER SUITED FOR AUTUMN AND WINTER?
The warm profile of cinnamon, honey, and Port Wine makes it especially comforting during colder months, although it works beautifully all year round.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULPHITES?
Yes. This product contains sulphites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
No. This product contains honey, so it is not suitable for vegan diets.
IS IT VEGETARIAN?
Yes, it is suitable for vegetarian diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without artificial colorings, preservatives, or additives.

Blueberry Extra Jam with Melissa

IS THIS BLUEBERRY FLAVOR FRESHER OR MORE INTENSE?
It is fresh and wild, with blueberry intensity but without feeling heavy. The melissa adds a citrusy note that makes the finish lighter.
DOES THE MELISSA TASTE LIKE LEMON?
It has a naturally citrusy and aromatic note, close to lemon, but more delicate and herbal.
WHAT MAKES THIS FLAVOR DIFFERENT FROM OTHER BLUEBERRY JAMS?
Melissa transforms the blueberry into a fresher, brighter, and more elegant profile, very different from sweeter, denser, or wine-based combinations.
DOES IT PAIR BETTER WITH FRESH OR AGED CHEESES?
It pairs best with fresh cheeses, ricotta, and mild chèvre, because the blueberry acidity and the freshness of the melissa balance the creaminess.
DOES IT GO WELL WITH CHOCOLATE?
Yes. It works very well with chocolate macarons, chocolate cakes, chocolate creams, and cocoa desserts because the freshness cuts through the intensity of the chocolate.
CAN IT BE USED IN MASCARPONE DESSERTS?
Yes. It is excellent with mascarpone, quark cheese, and tiramisu, adding fruit, acidity, and aromatic freshness.
IS IT SUITABLE FOR PANCAKES?
Yes. It works very well on oat pancakes, banana pancakes, and American pancakes, especially when looking for a fruity and light topping.
IS IT A GOOD OPTION FOR FRESH BREAKFASTS?
Yes. It pairs very well with multigrain bread, whole grain toast, oat cookies, plain yogurt, and simple brunch combinations.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives, artificial colorings, or additives.

São Tomé Dark Chocolate Spread with Cherry and Brandy

IS THIS SPREAD MORE FRUITY OR MORE WINE-INSPIRED?
It is a balance between both. Fundão Cherry brings freshness, sweetness, and slight acidity, while the Portuguese brandy adds aromatic depth and an elegant wine-inspired finish.
IS THE BRANDY VERY NOTICEABLE?
Yes, in a sophisticated way. The brandy adds warmth, complexity, and a lingering aromatic note without overpowering the cherry or the dark chocolate.
DOES THE CHERRY HAVE A STRONG PRESENCE IN THE FLAVOR?
Yes. Cherry represents 47% of the recipe, bringing a fruity, juicy, and slightly tangy expression that balances the intensity of the cocoa.
IS THIS SPREAD VERY SWEET?
It is not perceived as overly sweet. The São Tomé dark chocolate, the delicate acidity of the cherry, and the character of the brandy create a deeper, balanced, and more gastronomic profile.
WHAT TYPE OF CHOCOLATE IS USED?
São Tomé dark chocolate with a minimum of 70% cocoa is used, known for its intense profile with notes of coffee, cocoa, and blackberries.
WHAT DESSERTS DOES IT PAIR BEST WITH?
It pairs especially well with chocolate tarts, cupcakes, mini cakes, macarons, filled cookies, pancakes, waffles, ice cream, and desserts with mascarpone.
CAN IT BE USED AS A FILLING?
Yes. It is excellent as a filling for macarons, chocolate cakes, artisan cookies, tarts, and creamy desserts.
DOES IT WORK WELL IN CHOCOLATE DESSERTS?
Yes. The cherry and brandy enhance the depth of the dark chocolate, making brownies, tarts, moist cakes, and mousses more intense and sophisticated.
CAN IT BE USED IN SAVORY PAIRINGS?
Yes. It is especially interesting with roast duck, foie gras, game meats, or wild boar, creating a deep and elegant bittersweet contrast.
DOES IT CONTAIN ALCOHOL?
Yes. It contains brandy.
DOES IT CONTAIN SULFITES?
Yes. The brandy contains sulfites.
DOES IT CONTAIN LACTOSE?
It does not contain lactose as a declared ingredient, but it may contain milk.
DOES IT CONTAIN GLUTEN?
It is not indicated as containing gluten in the provided ingredient list.
IS IT VEGAN?
It should not be presented as vegan because it may contain milk.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. The provided information states that it is produced without additives or artificial colorings.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.