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PACK6 Flavors – Porto Souvenir – Flavors of the Douro Valley

€29,90
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Pronto a enviar!

Included Flavors:

  • Negrinha do Douro Olive Paste with Spices (65g)
  • Pumpkin Chutney with Port Wine (75g)
  • Fig and Orange Extra Jam with Port Wine (75g)
  • Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon, and Almond (75g)
  • São Tomé Dark Chocolate Spread with Blueberry and Port Wine (75g)
  • Trás-os-Montes Chestnut Cream with Vanilla and Port Wine (75g)

Between the Port wine cellars, the terraced vineyards of the Douro, and the traditions of Northern Portugal, emerges an experience that brings together some of the most distinctive and unexpected flavors of Portuguese gastronomy.

  • Inspired by the gastronomic identity of Porto and the Douro Valley
  • Packaging illustrated with the Clérigos Tower and Porto’s historic riverside architecture
  • Selection combining sweet, savory, and wine-inspired flavors
  • Featuring the iconic PDO Negrinha do Douro Olive
  • Specialties enriched with Port Wine and traditional Portuguese aromas
  • Contrasts between fruit, cocoa, chestnut, spices, and wine notes
  • Flavors representative of the Douro, Trás-os-Montes, and Northern Portugal
  • Artisan production in small batches
  • Ideal for tasting, food pairings, and gastronomic discovery
  • An authentic Porto souvenir through the flavors of the region
 440 g (65 g + 5 x 75 g) | 15.54 oz (2.29 oz + 5 x 2.65 oz)
18.5 x 18.8 x 3cm | 7.28 x 7.40 x 1.18 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas até às 14h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Negrinha do Douro Olive Paste with Spices:

Negrinha do Douro olives (81%), virgin olive oil, honey, spices, acidity regulator (citric acid), and salt.

Pumpkin Chutney with Liqueur Wine:

Pumpkin (55%), sugar, Port wine (5%) (may contain sulfites), vinegar (may contain sulfites), orange juice, red onion, garlic, fleur de sel, black pepper, Cayenne pepper, cardamom, and saffron. Prepared with 55g of fruit per 100g. Contains alcohol.

Fig and Orange Extra Jam with Liqueur Wine:

Fig, orange, sugar, port wine (contains sulphites), citrus pectin, and lemon juice. Allergens: contains sulphites. Prepared with 55g of fruit per 100g of jam. Net weight: 75g. Contains alcohol.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond:

Pumpkin, sugar, orange, eucalyptus honey, almond, cinnamon, rosemary honey, citrus pectin and lemon juice. Prepared with 55g of fruit per 100g. Net weight: 75 g. Allergens: Contains almond.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine:

Blueberry (45%), Sugar, São Tomé dark chocolate (Min. cocoa 70%) (16.6%), Port Wine (contains sulfites), vanilla, citrus pectin, and Lemon Juice. May contain gluten (derived from wheat), sulfur dioxide, and sulfites. May contain milk and natural vanilla flavor.

Chestnut Cream with Vanilla and Liqueur Wine:

Chestnuts (55%), brown sugar, Port Wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavoring (0.2%) (contains sulfites), Fleur de Sel, and lemon juice. Prepared with 55g of fruit per 100g. Contains alcohol.

Conservação

Negrinha do Douro Olive Paste with Spices: Store in a cool and dry place. After opening, keep refrigerated and preferably consume within 21 days.

Pumpkin Chutney with Liqueur Wine: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Fig and Orange Extra Jam with Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Chestnut Cream with Vanilla and Liqueur Wine: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Informação Nutricional

Negrinha do Douro Olive Paste with Spices:

Average nutritional declaration per 100g: energy 1168 kJ; fat 30.0 g; of which saturated fatty acids 4.5g; carbohydrates 0.8g; of which sugars 0.2g; protein 1.2g; salt 4.3g.

Nutrition Facts Per 100g
Energy 37 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (1% DV)
Salt 1mg (0% DV)

Pumpkin Chutney with Liqueur Wine:

Nutritional Information, Per 100g: Energy, 618 kJ/ 147 kcal; Fat, 0.3g / 0.0 oz; Of which saturated fat, 0.2g / 0.0 oz; Carbohydrates, 31.7g / 1.1 oz; Of which sugars, 30.5g / 1.1 oz; Protein, 0.8g / 0.0 oz; Salt, 0.0g / 0.0 oz.

Allergens: may contain sulfites.

Fig and Orange Extra Jam with Liqueur Wine:

Nutritional information per 100g: energy 183.7kcal/767.5kj; carbohydrates 45.2g; of which sugars 44.4g; fat 0.26g; of which saturates 0.05g; protein 0.59g; salt 0.021g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 26 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 6g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond:

Nutritional information per 100g: energy 840 kJ/201 kcal; fat 2.0 g; of which saturated fat 0.2 g; carbohydrates 45.4 g; of which sugars 44.7 g; protein 1.1 g; salt 0.0 g. Allergens: Contains almond.

Nutrition Facts Per 100g
Energy 27 kcal
Fat <.5g (0 % DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine:

Nutritional Information per 100g: Energy 258.7 Kcal/ 1082.2 KJ; Carbohydrates 47.9g; of which sugars 45.3g; Fat 6.7g; of which saturated 6.7g; Protein 1.5g; Salt 0.017g.

Allergens: Contains sulfites and soy. May contain traces of milk and gluten.

Nutrition Facts Per 100g
Energy 38 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 1mg (0% DV)

Chestnut Cream with Vanilla and Liqueur Wine:

Nutritional Information, Per 100g: Energy, 856 kJ/ 204 kcal; Fat, 0.1 g / 0.0 oz; Of which saturated fat, 0.1 g / 0.0 oz; Carbohydrates, 49.9 g /1.8 oz; Of which sugars, 49.5g /1.7 oz; Protein, 0.3 g /0.01oz; Salt, 0.0 g / 0.0 oz.

Allergens: may contain sulfites.

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Great Taste 2017

Great Taste 2017

1-Star Great Taste Award

London, United Kingdom (2017)

PACK6 Flavors – Porto Souvenir – Flavors of the Douro Valley

PACK6 Flavors – Porto Souvenir – Flavors of the Douro Valley

€29,90

Porto as the gateway to the flavors of the Douro and Trás-os-Montes

Over the centuries, Porto became the great meeting point between the coast and the interior of Northern Portugal. Along the banks of the Douro arrived wines, olives, chestnuts, fruits, and spices that shaped the gastronomic identity of the region. Inspired by this historic connection, this PACK6 Flavors brings together specialties that reflect the authentic character of the Douro and Trás-os-Montes, transforming traditional ingredients into distinctive gastronomic experiences.

The intensity of PDO Negrinha do Douro Olive Paste opens the way to a journey marked by rich flavors full of personality. The Pumpkin Chutney with Port Wine combines sweet-and-savory and wine-inspired notes that evoke the tradition of the Douro wine cellars. The Fig and Orange Jam with Port Wine reveals an elegant balance between ripe fruit, citrus freshness, and aromatic depth, while the Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon, and Almond revives the richness of traditional Portuguese recipes.

In the final flavors, the territory becomes even more expressive. São Tomé Dark Chocolate with Blueberry and Port Wine combines the intensity of cocoa with the wine elegance characteristic of the region. Meanwhile, the Trás-os-Montes Chestnut Cream with Vanilla and Port Wine pays tribute to one of the most emblematic ingredients of Portugal’s northern interior, offering a velvety texture and warm, enveloping, comforting notes.

The packaging features the Clérigos Tower and the historic architecture that characterizes the city of Porto, symbols of a region whose identity was built through trade, culture, and gastronomy. More than a selection of Portuguese specialties, this is a celebration of the flavors born between the Douro River and the mountains of Trás-os-Montes, preserving the authenticity of one of Portugal’s most remarkable regions.

Sugestões de Uso

Negrinha do Douro Olive Paste with Spices

Bread & Toasts

Ideal on cornbread, rye bread, or lightly toasted multigrain bread, where the olive’s intensity gains contrast from rustic and toasted notes. Particularly interesting on artisanal crackers or seed toasts.

Cheeses

Elegantly pairs with mild goat cheeses, cream cheese, Brie de Meaux PDO, or buttery cheeses, creating balance between salinity, creaminess, and aromatic spices.

Meats & Game

Excellent as an accompaniment for wild boar, partridge, duck, or venison, adding Mediterranean depth and aromatic intensity. Also works beautifully with grilled or roasted white meats.

Pasta & Mediterranean Cuisine

Can be incorporated into fresh pasta, ravioli, or couscous salads, creating a more intense and sophisticated profile. On bruschettas or grilled vegetables, it works as a central aromatic element.

Appetizers & Starters

Perfect for Portuguese-style appetizer boards, accompanied by traditional cured meats, roasted nuts, and extra virgin olive oil. Also works very well in grilled vegetable rolls or contemporary canapés.

Pumpkin Chutney with Liqueur Wine

Cheeses & Boards

Ideal with Serra da Estrela cheese, aged goat cheese, aged cheddar, Manchego, or mild blue cheeses. Excellent on cheese and artisanal charcuterie boards.

Roasted Meats

Perfect with pork tenderloin, roasted duck, oven-roasted chicken, or stuffed turkey. The Port wine and spices add depth and aromatic richness to meats.

Burgers & Sandwiches

Excellent in gourmet burgers with aged cheese or in roast beef sandwiches, creating contrast between sweet, wine-inspired, and spiced notes.

Fish & Seafood

Surprisingly delicious with grilled salmon, roasted cod, or sautéed shrimp, where the citrus freshness balances more intense flavors.

Desserts & Creativity

Can be used as a sophisticated contrast in savory pies, cheese-filled pastries, or even as an unexpected complement to aged cheese cheesecake.

Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Fig and Orange Extra Jam with Liqueur Wine

Brie de Meaux & Brie de Melun

Excellent with Brie de Meaux PDO and Brie de Melun PDO. The buttery creaminess of the cheese contrasts beautifully with the wine-infused fig and the freshness of orange.

Goat Cheese & Fresh Cheeses

Pairs very well with Transmontano Goat Cheese PDO and mild fresh cheeses, creating a balanced tasting experience between acidity, ripe fruit, and creamy texture.

Ricotta Cheesecake

Perfect in ricotta cheesecake. The citrus-wine profile of the jam adds depth and elegance to the freshness of the cheese.

Dark Chocolate & Nuts

Pairs beautifully with dark chocolate, walnuts, almonds, and more intense desserts, where the Port Wine gains greater expression.

Tarts & Buttery Pastries

Ideal in fig tarts, galettes, buttery cakes, and fine pastries with puff pastry or shortcrust dough.

Artisanal Bread & Crisp Toasts

Spread over rustic bread, toasted brioche, or crisp toasts, it transforms simple combinations into more sophisticated tastings.

Ice Cream & Creamy Desserts

Excellent with vanilla, cream, or mascarpone ice cream, creating contrast between cold, creaminess, and warm wine notes.

Wine Pairing

Pairs particularly well with Tawny or Ruby Port Wine during slower and more gastronomic tasting moments.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Portuguese PDO Cheeses

Excellent with Serra da Estrela PDO Cheese and Azeitão PDO Cheese. The pumpkin and honey balance the intensity of the cheese, while the orange and cinnamon add freshness and depth.

Requeijão & Fresh Cheeses

Pairs beautifully with Requeijão da Beira Baixa PDO and fresh cheeses. The creamy texture of the cheese enhances the honeyed side of the jam, while the almond adds contrast.

Rustic Bread, Cornbread & Toast

Spread on rustic bread, walnut bread, lightly toasted cornbread, thin toast, or artisanal crackers. Ideal for traditional snacks with a more gourmet presentation.

Crepes, Waffles & Pancakes

Perfect as a topping for crepes, waffles, and pancakes. The cinnamon and honey create a warm profile, while the almond adds texture.

Pies, Muffins & Cakes

Works as a filling or finishing touch for pies, muffins, simple cakes, and baked pastries, adding notes of pumpkin, citrus, honey, and spices.

Crumbles & Baked Desserts

Excellent in crumbles, warm desserts, and recipes with nuts. Its aromatic profile becomes deeper when served slightly warm.

Oatmeal, Yogurt & Granola

Mix into oatmeal, plain yogurt, skyr, artisanal granola, or cereal bowls. Adds comfort, balanced sweetness, and crunchy texture.

Semifreddos, Pavlovas & Creative Desserts

Can be used in semifreddos, pavlovas, fine tarts, and contemporary desserts with cream or nuts, bringing a more unexpected Portuguese touch.

Tea, Scones & Cookies

Pairs beautifully with black tea, cinnamon infusions, scones, butter cookies, and artisanal biscuits.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine

Bread & Pastries

Spread over grain bread, toasted brioche, artisan croissants, or oat biscuits, it reveals an elegant combination of intensity, freshness, and wine-like depth. On butter cookies or dark chocolate biscuits, it creates an even richer and more indulgent experience.

Desserts

Ideal for filling chocolate or red berry macarons, creamy cheesecakes, reimagined tiramisù, pavlovas, or desserts with mascarpone and quark. The blueberry adds freshness while the Port Wine extends the aromatic intensity of the chocolate.

Pancakes & Waffles

Transforms American pancakes, waffles, or bubble waffles into a sophisticated dessert, especially when paired with fresh red berries or blueberries.

Cakes & Fillings

Excellent as a filling or topping for chocolate cakes, red berry cakes, or desserts with vanilla and cocoa notes. Adds depth, moisture, and aromatic elegance.

Ice Cream & Cold Desserts

Irresistible over artisan vanilla, cream, or red berry ice cream, where the contrast between freshness and intensity becomes even more expressive.

Savory Pairings

Surprising in pairings with foie gras, roasted duck, game meats, or wild boar. The contrast between the bitterness of cocoa, the freshness of blueberry, and the wine warmth of Port Wine creates an intense and memorable gastronomic experience.

Chestnut Cream with Vanilla and Liqueur Wine

Bread & Pastry

Spread on rye bread, buttery brioche, warm croissants, or walnut bread, it reveals a creamy texture and deeply enveloping roasted notes. With scones or spice bread, it gains even greater aromatic depth.

Desserts & Pastry Making

Ideal for filling macarons, éclairs, chestnut cakes, moist roulades, or verrines with mascarpone and dark chocolate crumble. In cheesecake, it creates an elegant contrast between dairy freshness and caramelized intensity.

Ice Cream & Coffee Creations

As a topping for vanilla, coffee, or walnut ice cream, it creates irresistible contrasts between coldness and aromatic warmth. It can also be incorporated into cappuccinos, hot mocha, or autumn lattes for a more enveloping experience.

Cheeses

Pairs particularly well with creamy Queijo da Serra, Brie de Meaux PDO, Taleggio, or aged goat cheeses. The chestnut sweetness and wine profile balance the dairy richness and savory notes.

Meats & Creative Gastronomy

Excellent with roasted pork loin, smoked duck, or slow-cooked meats. It can be used as a sauce base or served in small amounts to create a sophisticated sweet-savory contrast.

Cocktails & Tasting

Interesting in wine-based cocktails and digestifs with Tawny Port, smooth whisky, bourbon, or coffee liqueur. It pairs elegantly with aged Port Wine and wood-aged spirits.

The Ingredients

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do PACK6 Flavors – Porto Souvenir – Flavors of the Douro Valley.

São Tomé Dark Chocolate

Intense chocolate with a Portuguese soul

São Tomé Dark Chocolate stands out for its purity and aromatic intensity. With 70% cocoa, it reveals an elegant bitter profile, deep notes of coffee and dark berries, and a creamy, enveloping texture. Originating from the historic archipelago of São Tomé and Príncipe, internationally known as the “Cocoa Island,” this chocolate offers an authentic experience for true lovers of traditional dark chocolate.

Read More

Negrinha do Douro Olive PDO

Small in Size, Big in Flavor

The Negrinha do Douro Olive PDO is a traditional Portuguese olive variety, small in size, with an intense and slightly bitter flavor. It features a firm texture and consistent flesh, prepared according to traditional methods. Certified with Protected Designation of Origin status, it is an authentic product from the Douro Valley.

Read More

Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

Read More

Honey Drop Fig

Portugal’s Sweetest Fig

The Honey Drop Fig from Trás-os-Montes stands out for its intense sweetness and soft texture. With juicy and rich pulp, it offers a deep and naturally sugary flavor. Grown in inland Portugal, it is ideal for fresh consumption or traditional sweets.

Read More

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Read More

Almond

Crunchy Tradition from the Portuguese Interior

The Almond from Trás-os-Montes is recognized for its superior quality, intense flavor, and crunchy texture. Grown in regions with dry climates and poor soils, it develops unique characteristics. It is consumed raw, roasted, or used in traditional Portuguese confectionery, making it an iconic product of inland Portugal.

Read More

Organic Blueberry from Vila Nova de Famalicão

Small, Intense, and Natural

Organic Blueberry from Vila Nova de Famalicão stands out for its balanced flavor between sweetness and acidity, with a firm and juicy texture. Organically grown, it is rich in antioxidants and ideal for fresh consumption, desserts, and healthy snacks.

Read More

Chestnut from Trás-os-Montes

The Authentic Flavor of the Portuguese Autumn

The Chestnut from Trás-os-Montes stands out for its sweet flavor, soft texture, and exceptional quality. Produced in inland Portugal, it is a traditional fruit widely appreciated roasted, boiled, or used in traditional recipes.

Read More

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Read More

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Read More

Vanilla

Sweet, Intense, and Unmistakable

Vanilla is a spice with a sweet and sophisticated aroma, widely used in pastry and desserts. It stands out for its aromatic intensity and ability to enhance flavors.

Read More

Frequently Asked Questions

Negrinha do Douro Olive Paste with Spices

WHAT MAKES NEGRINHA DO DOURO PDO OLIVES UNIQUE?
Negrinha do Douro PDO olives stand out for their aromatic intensity, natural dark violet-black color, creamy texture, and deep flavor closely linked to the terroir of the Douro Valley.
IS THIS PASTE HIGHLY SPICED?
No. The spices are used in a balanced way, adding aromatic complexity without hiding the authentic olive flavor.
IS THE FLAVOR MORE INTENSE OR MILD?
It is an intense, gastronomic-style paste with savory, mature vegetal notes and a lightly spiced finish.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with Brie de Meaux PDO, mild goat cheeses, cream cheese, and buttery cheeses.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in fresh pasta, roasted meats, grilled vegetables, and Mediterranean recipes.
DOES IT PAIR WITH GAME MEATS?
Yes. The intensity of the olive and spices pairs particularly well with wild boar, partridge, duck, or venison.
CAN IT BE SERVED AS AN APPETIZER?
Yes. It is ideal for appetizer boards, toasts, artisanal crackers, and sophisticated starters.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
No. It contains honey.
IS IT VEGETARIAN?
Yes, it is suitable for a vegetarian diet.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Pumpkin Chutney with Liqueur Wine

IS THIS CHUTNEY SWEETER OR MORE SPICED?
It is balanced between both. The pumpkin provides smoothness and natural sweetness, while the spices and Port wine add depth, aromatic warmth, and complexity.
IS THE PORT WINE VERY NOTICEABLE?
Yes. The Port wine adds elegant wine notes, slightly liqueur-like nuances, and a lingering finish that distinguishes this chutney from more traditional combinations.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of Portuguese pumpkin, Port wine, citrus fruits, and spices creates a warm, enveloping, and sophisticated profile, balanced between sweetness, freshness, and aromatic intensity.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with Serra da Estrela cheese, aged goat cheese, Manchego, aged cheddar, and mild blue cheeses.
DOES IT PAIR WELL WITH MEATS?
Yes. It is excellent with pork tenderloin, duck, turkey, roasted chicken, and even gourmet burgers, adding depth and sweet-savory contrast.
CAN IT BE USED ON CHARCUTERIE BOARDS?
Yes. It works beautifully with Portuguese cured sausages, aged ham, and cheese boards, balancing salty and smoky flavors.
IS IT VERY SPICY?
No. The Cayenne pepper adds only a subtle touch of heat, without making the chutney excessively spicy.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port wine.
DOES IT CONTAIN SULFITES?
Yes. The Port wine and vinegar may contain sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes. This chutney is produced exclusively with plant-based ingredients.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is produced without preservatives, colorings, or artificial additives.

Fig and Orange Extra Jam with Liqueur Wine

IS THIS FLAVOR MORE WINE-FORWARD OR MORE FRUITY?
It is a balance between both. The fig appears intense and honeyed, the orange brings freshness, and the Port Wine adds wine depth and a lingering finish.
IS THE PORT WINE VERY NOTICEABLE?
Yes. It adds aromatic warmth, depth, and a very distinctive wine elegance, without hiding the fig flavor.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of Trás-os-Montes honey drop fig, Algarve Orange PGI, and Port Wine creates a more sophisticated, citrusy, and gastronomic profile than a traditional fig jam.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with Brie de Meaux PDO, Brie de Melun PDO, Transmontano Goat Cheese PDO, and mild fresh cheeses.
DOES IT WORK WELL WITH CHEESECAKE?
Yes. It is particularly interesting in ricotta cheesecake, where the freshness of the cheese balances the intensity of the fig and Port Wine.
DOES IT PAIR WELL WITH DARK CHOCOLATE?
Yes. The fig, orange, and Port Wine create a very elegant combination with dark chocolate and cocoa desserts.
WHICH DESSERTS HIGHLIGHT THIS JAM BEST?
Ricotta cheesecake, fig tarts, galettes, vanilla ice cream, buttery cakes, and desserts with nuts highlight this profile beautifully.
IS IT A MORE INTENSE OR FRESHER FLAVOR?
It is mainly intense and enveloping, but Algarve Orange PGI adds enough freshness to balance the richness of the fig and wine.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULFITES?
Yes. This product contains sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives, colorings, or artificial additives.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

WHY IS IT CONSIDERED PORTUGAL’S MOST TRADITIONAL JAM?
Because it is based on the classic combination of pumpkin, cinnamon, and nuts, deeply rooted in Portuguese confectionery traditions, here enriched with orange, honey, and almond.
IS THE ALMOND NOTICEABLE IN THE TEXTURE?
Yes. The almond adds a delicate crunchy contrast that makes the tasting experience richer and less uniform.
IS THE FLAVOR MORE SWEET, CITRUSY, OR SPICED?
It has a honeyed and comforting profile, balanced by the freshness of Algarve PGI Orange and the warm finish of cinnamon.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs beautifully with Serra da Estrela PDO Cheese, Azeitão PDO Cheese, Requeijão da Beira Baixa PDO, fresh cheeses, and Leyden PGI cheese.
DOES IT WORK WELL IN TRADITIONAL DESSERTS?
Yes. It is excellent in pies, crumbles, muffins, cakes, crepes, waffles, and baked desserts.
CAN IT BE USED FOR BREAKFAST?
Yes. It works beautifully in oatmeal, plain yogurt, skyr, granola, rustic bread, cornbread, and toast.
DOES THE HONEY DOMINATE THE FLAVOR?
No. The honey adds floral and aromatic notes, while remaining balanced by the pumpkin, orange, and cinnamon.
IS IT A GOOD OPTION FOR COMFORTING MOMENTS?
Yes. The profile of pumpkin, honey, cinnamon, and almond pairs especially well with tea, scones, butter cookies, and warm desserts.
DOES IT CONTAIN NUTS?
Yes, it contains almond.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
No. This product contains honey, therefore it is not suitable for vegan diets.
IS IT VEGETARIAN?
Yes, it is suitable for vegetarian diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives, artificial colorings, or additives.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine

IS THIS SPREAD MORE INTENSE OR MORE FRUITY?
It presents an intense and sophisticated profile, dominated by São Tomé dark chocolate, balanced by the vibrant and slightly acidic freshness of blueberry.
IS THE PORT WINE VERY NOTICEABLE?
Yes. Port Wine adds aromatic depth, wine warmth, and a velvety finish without masking the flavor of the chocolate and fruit.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of 70% cocoa São Tomé dark chocolate, Portuguese blueberry, and Port Wine creates a sophisticated balance between intensity, fruity freshness, and wine elegance.
IS THIS SPREAD VERY SWEET?
No. The natural bitterness of dark chocolate and the acidic freshness of blueberry balance the sweetness, creating a more elegant and gastronomic profile.
WHICH DESSERTS DOES IT PAIR BEST WITH?
It pairs especially well with cheesecakes, pavlovas, tiramisù, macarons, mascarpone desserts, pancakes, and chocolate cakes.
CAN IT BE USED IN RECIPES?
Yes. It is excellent as a filling, topping, or aromatic element in chocolate desserts, red berry desserts, or recipes with vanilla.
DOES IT PAIR WITH SAVORY FOODS?
Yes. It is surprisingly good with foie gras, roasted duck, game meats, or wild boar, creating sophisticated sweet-and-savory contrasts.
IS THE CHOCOLATE USED INTENSE?
Yes. It is produced with 70% cocoa São Tomé dark chocolate, known for its deep notes of coffee and dark berries.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULFITES?
Yes. It contains sulfites naturally present in Port Wine.
DOES IT CONTAIN GLUTEN?
It may contain gluten derived from wheat.
DOES IT CONTAIN LACTOSE?
It may contain milk.
IS IT VEGAN?
It is not certified vegan due to the possible presence of milk.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is artisanally produced without preservatives, colorings, or artificial additives.

Chestnut Cream with Vanilla and Liqueur Wine

WHAT IS THE FLAVOR PROFILE OF THIS CHESTNUT CREAM?
It has a rich, creamy, and enveloping profile where the roasted sweetness of chestnut combines with warm vanilla notes and the wine depth of Port Wine.
IS THE PORT WINE VERY NOTICEABLE?
Yes. The Port Wine adds aromatic warmth, wine elegance, and a persistent finish without overshadowing the authentic chestnut flavor.
IS THE CHESTNUT VERY SWEET?
No. The flavor remains balanced between natural sweetness, roasted notes, and subtle lemon freshness, avoiding an overly sweet profile.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of chestnuts from Trás-os-Montes, vanilla, and Port Wine creates a sophisticated, deep, and much more aromatic cream than a traditional chestnut cream.
WHICH DESSERTS DOES IT PAIR BEST WITH?
It pairs particularly well with cheesecakes, mascarpone verrines, brownies, moist roulades, waffles, pancakes, and vanilla or coffee ice cream.
CAN IT BE USED IN PASTRY MAKING?
Yes. It is excellent as a filling for macarons, cakes, éclairs, tarts, and layered desserts.
DOES IT PAIR WITH CHEESE?
Yes. It pairs especially well with creamy Queijo da Serra, Brie, Taleggio, and aged goat cheeses.
CAN IT BE USED IN SAVORY DISHES?
Yes. Its sweet and wine-like profile works very well with pork, duck, and autumn-inspired dishes.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULFITES?
Yes. The Port Wine and vanilla flavoring contain sulfites.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
Yes. It is produced exclusively with plant-based ingredients.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is produced without preservatives, artificial colorings, or additives.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Prenda Obrigado Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.