This Product Includes:
Esta caixa PACK 3 de Gift de Portugal (Galo de Barcelos) inclui:
- Pasta de Azeitona Galega (65g)
- Chutney de Pimento Vermelho (75g)
- Pasta de Azeitona Negrinha do Douro (65g)
Description
The traditional flavors of Portugal in a pack of 3 artisanal sweets, produced using 100% Portuguese ingredients.
The flavors included in this Souvenir of Portugal are:
- Banana and Clementine Extra Jam with Rum
- Strawberry Extra Jam with Port Wine and Chilli - ITQI Awards 2016, Brussels – 2 Stars
- Kiwi Extra Jam with ‘Douro’ Muscatel
Typical flavors of Portuguese gastronomy, together in the most original souvenir you can offer when visiting Portugal, or to those who love Portugal and its gastronomy. These 3 flavors represent Portuguese gastronomy and make this a unique gift as a souvenir of Portugal or to give to a friend as an experience of Portugal.
The packaging shows us a Rooster from Barcelos, an emblematic figure of Portuguese identity. More than an image, the Rooster is a symbol of good and comes from a centuries-old legend.. It tells the story of a man condemned to the gallows, who was miraculously saved by a rooster that crowed after his death to prove his innocence.. This Rooster would be remembered until today as the Rooster of Barcelos, the Portuguese city where the legend would have taken place. Ceramics is the most natural art form for its representation, and it is increasingly asserting itself as a tourist insignia and one of the main souvenirs of Portugal.
Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
- Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
- The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
- Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
- Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
- Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
Usage Suggestions
Sabores que Contam Histórias: Ideias de Utilização para Cada Sabor
Os sabores em bisnaga da meia.dúzia® foram pensados para serem usados de forma prática e imediata, diretamente na finalização de pratos ou como destaque em entradas. Inspirados na cozinha portuguesa e na dieta mediterrânica, permitem recriar receitas autênticas com simplicidade, criatividade e tradição. Cada sabor deste PACK traduz a alma dos sabores típicos de Portugal.
Pasta de Azeitona Galega com Figo Seco
De caráter intenso e textura cremosa, a Pasta de Azeitona Galega com figo seco equilibra o salgado da azeitona com o doce frutado do figo, refletindo a autenticidade da dieta mediterrânica. Uma referência perfeita para acompanhar pães e pratos com identidade portuguesa.
- Broa de Avintes ou broa de milho: Aplicar diretamente sobre fatias; a rusticidade do pão português realça o contraste entre azeitona e figo.
- Tostas alentejanas: Pão alentejano, tomate maduro e azeite, finalizados com a pasta; petisco simples e cheio de identidade.
- Queijo Serra da Estrela DOP: A pasta equilibra a intensidade cremosa e salgada do queijo.
- Salada fresca de bacalhau desfiado: A pasta acrescenta notas mediterrânicas e frutadas que elevam o prato tradicional.
- Massas frescas (ravioli/tortellini): Rechear a massa com a pasta; azeitona e figo transformam a receita em sabor português autêntico.
- Tábua de enchidos nacionais: Em contraste com chouriço, salpicão ou paio, a pasta acrescenta sofisticação e notas frutadas.
Chutney de Pimento Vermelho
Com perfil agridoce, fresco e ligeiramente fumado, o Chutney de Pimento Vermelho homenageia a simplicidade das hortas portuguesas, transformando um ingrediente quotidiano num condimento sofisticado. É ideal para realçar carnes, queijos e presunto, trazendo contraste e frescura.
- Presunto de Chaves ou presunto alentejano: O chutney aplicado diretamente sobre as fatias cria contraste agridoce com o salgado da cura.
- Frango assado no forno: Finalizar com o chutney na mesa para acrescentar frescura e suavidade.
- Queijo de cabra curado: O chutney suaviza a intensidade do queijo, criando equilíbrio entre doce e salgado.
- Sardinhas assadas: Acompanhar com um traço de chutney que acrescenta leve acidez e frescura.
- Hambúrguer artesanal: Usar como topping; introduz notas adocicadas e fumadas.
- Legumes grelhados: Intensifica vegetais como curgete, beringela e pimento, elevando a simplicidade mediterrânica.
Pasta de Azeitona Negrinha do Douro com Especiarias
A Negrinha do Douro, variedade tradicional das encostas durienses, dá origem a uma pasta de sabor profundo e elegante, enriquecida por especiarias aromáticas. É uma referência versátil que se adapta tanto a petiscos simples como a pratos mais elaborados.
- Pão de centeio ou pão de milho: Aplicar diretamente para um aperitivo rústico com carácter português.
- Queijo São Jorge DOP: O sabor intenso do queijo encontra equilíbrio na profundidade da pasta.
- Carnes de caça (javali, veado): Usar a pasta na finalização; intensifica sabores robustos e cria contraste sofisticado.
- Frango assado ou carnes brancas: Finalizar com a pasta, adicionando intensidade e aroma mediterrânico.
- Saladas de couscous ou saladas gregas: A pasta traz complexidade e riqueza, mantendo a frescura vegetal.
- Tábua de queijos portugueses: Combina na perfeição com queijos curados, acrescentando sofisticação.
Uma Seleção de Sabores Portugueses Autênticos
Cada sabor deste PACK traduz a essência da cozinha portuguesa — pão tradicional, queijos e enchidos nacionais, hortícolas frescos e azeitonas de excelência. Graças ao formato em bisnaga, cada referência é prática, higiénica e pode ser aplicada diretamente no pão, em pratos ou na finalização de receitas.
Mais do que um conjunto gastronómico, é um tributo aos sabores de Portugal, pensado para momentos de partilha à mesa, petiscos com amigos, ou como presente com significado. Uma seleção que homenageia a tradição e celebra a autenticidade da nossa gastronomia.
Ingredients
Banana and Clementine Extra Jam with Rum
Banana (49%), sugar, clementine (12%), rum (3%) (contains sulfites), cinnamon, gelling agent (pectin) and lemon juice. Prepared with 61 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Strawberry Extra Jam with Port Wine and Chilli
Strawberry (58%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), lemon juice and Chilli (0.02%). Allergens: contains sulfites. Prepared with 58 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Kiwi Extra Jam with ‘Douro’ Muscatel
Kiwi (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Nutritional Information
Banana and Clementine Extra Jam with Rum
Average nutritional information per 100 g / 3.53 oz: Energy 905 kJ / 216 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 48.7 g / 1.7 oz , of which sugars 47.6 g / 1.7 oz ; Proteins 4.1 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Strawberry Extra Jam with Port Wine and Chilli
Average nutritional information per 100 g / 3.53 oz: Energy 743 kJ / 178 kcal; carbohydrates 43.4 g / 1.5 oz , of which sugars 43.2g / 1.5 oz; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0,0 g / 0.0 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Kiwi Extra Jam with ‘Douro’ Muscatel
Average nutritional information per 100 g / 3.53 oz: Energy 702 kJ / 168 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.7 g / 1.4 oz , of which sugars 39.9 g / 1.4 oz ; Proteins 0.7 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Origin of the Ingredients
Madeira’s Banana has its origin certified by the European Union as an agricultural product from an Outermost Region. It gives energy and takes care of the body like nothing else, as it is rich in sucrose, glucose, fructose, fiber, potassium, magnesium and several vitamins from groups A, B and C. A principal característica que distingue a Madeira Banana de todas as outras bananas é o seu sabor, doce e intenso.
Clementine, a medium-sized fruit with a spherical and flat shape, with yellow-orange skin and medium thickness. The pulp of this fruit is of medium consistency, with 10 to 11 buds and a pleasant taste. It has no seeds, or few, and the juice content varies between 37% and 47%. The ripening season runs from November to January.
Strawberries are a delicious way to protect your body. They are rich in antioxidants and therefore strengthen the body’s defenses and prevent cardiovascular diseases. They also have high levels of water and potassium which have a mild diuretic effect.
Port wine, originating in the Douro region (Portugal), is aged in wood, and during its aging it gains greater aromatic complexity, thus showing the aromas of dried fruits, such as walnuts or almonds, and acquiring aromas of wood, coffee, chocolate and honey.
The Chilli, of intense red color, is a spice with a pungent flavor. The spiciness of the seeds causes a burning sensation triggered by the spiciness. Responsible for releasing substances such as endorphins, produced by the brain and which give a feeling of well-beingThey also increase heart rate and body temperature, which is why it is considered one of the most aphrodisiac ingredients.
Kiwi is the fruit of a climbing plant that shares the same name and belongs to the Actinidaceae family, the most common species being Actinidia deliciosa. The origin of this exotic fruit dates back to the early 20th century in China. From here, it was transported to New Zealand by missionaries. The first plantations took place decades later. In 1961, this fruit appeared for the first time in a restaurant in the United States of America, and this country the main responsible for its production, distribution and commercialization.
