PACK 3 Flavours - Easter Edition

PACK 3 Sabores - Easter Edition is a perfect gourmet and handmade gift to offer in Easter.

This special Easter edition includes three delicious flavors:

• Rocha Pear Extra Jam with Douro Muscatel - 75g
• Fundão Cherry Extra Jam with Brandy - 75g
• São Tomé Dark Chocolate Spread with Orange (Algarve) - 75g

meia.dúzia® jams in tubes are recognized worldwide and awarded for their flavor and innovation.

The raw materials used in the production of jams are of Portuguese origin and of high quality. Pera Rocha do Oeste DOP, Cherry from Fundão and Orange from the Algarve are some of the fruits used in jams, along with dark chocolate from São Tomé.

The packaging is practical, easy to use and transport, and is ideal for spreading. In addition, they are hygienic and do not require the use of a spoon. Made with endlessly recycled aluminum, which makes them eco-friendly and sustainable. Once opened, jams should be kept cold in the fridge.

PACK 3 Flavours - Easter Edition is an elegant and refined gift to offer to friends and family this festive season. Its unique quality and flavor will certainly delight whoever receives it.

Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and to create cake recipes with chocolate cream.

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

Ideal to accompany scones, toast, crepes and tea.

Excellent accompaniment to duck meat dishes, game meat, in the preparation of vinaigrettes for salads and in cocktails with Muscatel wine.

Fundão Cherry Extra Jam with Brandy

The characteristics of this sweet make it an ideal accompaniment to cheeses, Cheese from the Island of S. Jorge, Azores (PDO), Castelo Branco Fresh Cheese, “Beato de Tábara” Cheese, “Asiago” Cheese (PDO), with a mild flavor such as cow's cheese, topping for ice cream, cheesecake, waffles and crepes. You can also accompany a breakfast or snack with scones.

‘São Tomé’ Dark Chocolate Spread with Orange from Algarve

• Ideal for spreading: oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes.
• As Filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes.
• As Topping or Filling: healthy pancakes, american pancakes, oat pancakes, banana pancakes, chocolate cakes, berries cakes, bubble waffles.
• Fondue: game meat, duck, beef, foie gras, dried buffalo or wild boar meat.

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.

Fundão Cherry Extra Jam with Brandy

‘Fundão’ cherry (55%), sugar, brandy (1.8%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

‘São Tomé’ Dark Chocolate Spread with Orange from Algarve

Orange (44.7%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Madeira wine (1%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 44.7 g of fruits per 100g. May contain milk and natural aroma of vanilla.

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

Average nutritional information per 100 g / 3.53 oz: Energy 784 kJ / 188 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.6 g / 1.7 oz , of which sugars 46.0 g / 1.6 oz ; Proteins 0.2 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Fundão Cherry Extra Jam with Brandy

Average nutritional information per 100 g / 3.53 oz: Energy 690 kJ / 165 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 39.6 g / 1.4 oz , of which sugars 38.5 g / 1.4 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

‘São Tomé’ Dark Chocolate Spread with Orange from Algarve

Average nutritional information per 100 g / 3.53 oz: Energy 1174 kJ / 279 kcal ; Fats 8.0 g / 0.3 oz , of which saturated fat acids 4.9 g / 0.2 oz ; Carbohydrates 48.1 g / 1.7 oz , of which sugars 47.1 g / 1.7 oz ; Proteins 2.2 g / 0,1 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites and soy. May contain traces of milk.

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

Rocha Pear PDO is an exclusively Portuguese variety, produced mostly on the West Central Coast of Portugal, with an approximate production area of 10,000 ha. The soil and climate factors and the expertise of the people of the West are crucial conditions for obtaining this product with exceptional organoleptic qualities, which are appreciated and recognized worldwide.

Rocha Pear PDO – Protected Designation of Origin – has the Community recognition as a traditional, quality product, which is an integral part of the Portuguese Cultural Heritage.

Fundão Cherry Extra Jam with Brandy

The Fundão cherry has a firm and fleshy consistency and a very sweet flavor, whose color ranges from bright red to purple-red, and in the case of some varieties it can be from red to orange.

The brandy produced from the best Portuguese grapes, has a unique aroma and flavor that results from the distillation of grapes from the Arinto, Periquita, Trincadeira and Fernão Pires varieties.

‘São Tomé’ Dark Chocolate Spread with Orange from Algarve

• Origin of São Tomé dark chocolate: Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.
• Flavor Traits: 'São Tomé' dark chocolate is bitter, with an aroma of coffee and blackberries, a chocolate with a unique and intense flavor, made with customers who prefer pure and traditional chocolate in mind. Despite having a similar appearance to other dark chocolates, it has a flavor that is nothing like these, and that makes us travel through new sensations. It is 100% cocoa and, unlike the dark chocolates on the market, it has a very strong density and flavor. When we taste it for the first time, we are transported to an absolutely unexpected twist of the senses. It is neither sweet nor bitter, its texture fills your mouth with a paste filled with unique flavor notes.
• Origin of Fruits: Pineapple from Azores – São Miguel Island in Azores - Portugal, Cherry from Fundão – Fundão - Portugal, Orange from Algarve – Algarve - Portugal, Passion Fruit from Madeira – Madeira Island Portugal, Organic Blueberries and Blackberries – V. N. Famalicão in Northern Portugal.