This Product Includes:
This white box PACK 3 Christmas Gift, illustrated with a Christmas Ball, includes:
- Condiment Based on Extra Virgin Olive Oil with Garlic Flavors (60ml)
- Condiment Based on Extra Virgin Olive Oil with Lemon Thyme Flavors (60ml)
- Condiment Based on Extra Virgin Olive Oil with Basil Flavors (60ml)
Description
A Christmas Gift that Celebrates the Best of Portuguese Olive Oil
The PACK 3 Olive Oil Based Condiments Christmas Ball – Christmas Gift is a special edition that combines tradition and innovation in unique flavors. The box, illustrated with a Christmas Ball — a universal symbol of unity and celebration — holds three artisanal condiments that elevate Portuguese gastronomy at the festive table.
More than just a gift, it is a sophisticated culinary experience. Each bottle contains extra virgin olive oil from Trás-os-Montes, enriched with natural ingredients that bring freshness, intensity, and character. A versatile present, created for those who value quality, authenticity, and flavor.
Ideal for surprising family, friends, or colleagues, this pack is an invitation to create memories around the table — whether at Christmas dinner or during moments of sharing throughout the year.
The Flavors of the PACK: Authenticity in Every Detail
Each condiment results from an artisanal co-extraction process, where the extra virgin olive oil fuses with the ingredients during milling. This technique preserves essential oils and natural aromas, creating intense and distinctive flavors, perfect for enriching recipes.
This set includes three special varieties: Condiment Based on Extra Virgin Olive Oil with Garlic Flavors, Condiment Based on Extra Virgin Olive Oil with Lemon Thyme Flavors, and Condiment Based on Extra Virgin Olive Oil with Basil Flavors. Together, they represent the richness of Portuguese cuisine and the versatility of olive oil as a foundation of the Mediterranean diet.
Condiment Based on Extra Virgin Olive Oil with Garlic Flavors
Classic and intense, this condiment embodies the Mediterranean essence in all its authenticity. Ideal for pasta, pizza, grilled meats, or roasted vegetables, it adds depth and warmth to any dish.
During the Christmas season, it’s perfect for enhancing roasted octopus, baked codfish, or even simple bruschettas served as appetizers, creating an irresistible aroma that fills the festive table.
Condiment Based on Extra Virgin Olive Oil with Lemon Thyme Flavors
Fresh and aromatic, it combines the fruity profile of Trás-os-Montes olive oil with citrus and herbal notes, resulting in a light and refined flavor. Excellent for seasoning salads, marinating fish, enhancing white meats, or adding freshness to vegetarian dishes.
At Christmas, it becomes a delicious choice to accompany boiled codfish, winter vegetables, or even as a delicate finishing touch for savory French toast, bringing balance and brightness to the meal.
Condiment Based on Extra Virgin Olive Oil with Basil Flavors
With herbal perfume and an enveloping flavor, this condiment reflects the Mediterranean spirit. It pairs beautifully with fresh pasta, risotto, cheeses, tomato salads, or even simple warm bread straight from the oven.
During the holiday season, it’s perfect for adding a special touch to cold appetizers, homemade pizzas served at gatherings, or roasted turkey, offering a subtle and aromatic contrast.
The Christmas Ball: A Symbol of Joy and Togetherness
The Christmas Ball is one of the most recognizable icons of the holiday season, symbolizing hope, joy, and family unity. Chosen as the illustration for this box, it reinforces the connection between flavor and emotion, turning the pack into a gift full of meaning.
Every detail of the packaging conveys the Christmas spirit, transforming this set into an original and remarkable gift that combines tradition, sophistication, and innovation.
The Perfect Christmas Gift to Surprise
The PACK 3 Olive Oil Based Condiments Christmas Ball – Christmas Gift is more than a present — it’s a sensory experience that celebrates the flavors of Portugal.
From simple shared appetizers to elaborate Christmas recipes, each condiment adds authenticity and sophistication. An original proposal that combines innovation, tradition, and sustainability in every drop.
A memorable gift that brings the best of Portuguese olive oil to the table, transforming every meal into a moment of sharing and celebration.
Usage Suggestions
Creative Ideas to Use Each Flavor
The olive oil–based condiments by meia.dúzia® are made with extra virgin olive oil from Trás-os-Montes, hand-harvested on terraced hillsides, and combined with natural ingredients that enhance the authenticity of every recipe. Practical and versatile, they bring life to appetizers, main courses, and even creative desserts.
During the holiday season, they take on a special role — elevating traditional dishes such as codfish, octopus, roasted turkey, and even festive desserts, making each meal more aromatic and memorable.
Condiment Based on Extra Virgin Olive Oil with Garlic Flavors
An essential classic that brings intensity and depth, perfect for enhancing both traditional and contemporary recipes.
- Octopus à lagareiro: Accentuates the richness of this traditional Portuguese dish with fresh garlic notes.
- Oven-roasted codfish: Deepens the flavors of Christmas Eve dinner, creating an unforgettable aromatic sauce.
- Winter vegetables: Grill pumpkin, sweet potato, and chestnuts with this olive oil for a rich and comforting result.
- Holiday appetizers: Serve with cornbread or rustic bread as an aromatic starter.
- Roasted turkey: Use as a seasoning base to add juiciness and character to the main course.
Condiment Based on Extra Virgin Olive Oil with Lemon Thyme Flavors
A fresh and aromatic condiment, ideal for balancing richer dishes and adding citrus-herbal notes to your recipes.
- Boiled codfish with chickpeas: Refreshes and adds sophistication to this traditional Christmas Eve dish.
- Winter salads: Perfect for vinaigrettes with pomegranate and nuts.
- Roast chicken: A finishing touch that enhances aromas and makes the meat more elegant.
- Grilled fish: Excellent for salmon or sea bream, adding a bright, citrus freshness.
- French toast: A creative twist that gives this classic dessert a light, fragrant contrast.
Condiment Based on Extra Virgin Olive Oil with Basil Flavors
With fresh and delicate notes, this olive oil evokes the Mediterranean, pairing beautifully with simple or elaborate dishes — especially during festive occasions.
- Fresh pasta and risotto: Adds fresh aroma and sophistication to your meal.
- Cheese boards: Pairs perfectly with aged cheeses and artisanal bread.
- Stuffed turkey: A drizzle before serving brings elegance to the centerpiece dish.
- Roasted vegetables: Enhances the flavor of zucchini, tomato, or eggplant.
- Savory king cake: Highlights the taste of dough enriched with nuts and cheese.
A Versatile and Festive Selection
The PACK 3 Olive Oil Based Condiments Christmas Ball – Christmas Gift embodies the essence of Portuguese olive oil, paired with natural and aromatic flavors. Each bottle offers a sensory journey that enriches everyday dishes and the most emblematic recipes of the season.
Whether for Christmas dinner, a family lunch, or as an original gift, these condiments are a gesture of tradition and authenticity that surprise and delight.
Ingredients
Condiment Based on Extra Virgin Olive Oil with Garlic Flavors
Extra virgin olive oil (99%), dehydrated garlic (1%). Max acidity: 0.28%.
Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with dehydrated garlic. Origin: Vila Flor, Trás-os-Montes, Portugal.
Condiment Based on Extra Virgin Olive Oil with Lemon Thyme Flavors
Extra virgin olive oil (99%), lemon thyme (1%). Max acidity: 0.28%.
Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with lemon thyme. Origin: Vila Flor, Trás-os-Montes, Portugal.
Condiment Based on Extra Virgin Olive Oil with Basil Flavors
Extra virgin olive oil (99%), basil (1%). Max acidity: 0.34%.
Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with basil. Origin: Vila Flor, Trás-os-Montes, Portugal.
Nutritional Information
Condiment Based on Extra Virgin Olive Oil with Garlic Flavors
Average nutritional declaration per 100 ml: energy 3379 kJ / 821 kcal; fat 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; protein 0.0 g; salt 0.0 g.
Condiment Based on Extra Virgin Olive Oil with Lemon Thyme Flavors
Average nutritional declaration per 100 ml: energy 3379 kJ / 821 kcal; fat 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; protein 0.0 g; salt 0.0 g.
Condiment Based on Extra Virgin Olive Oil with Basil Flavors
Average nutritional declaration per 100 ml: energy 3379 kJ / 821 kcal; fat 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; protein 0.0 g; salt 0.0 g.
Origin of the Ingredients
Origins and Authenticity of the Ingredients
The condiments in this PACK 3 Olive Oil Based Condiments Christmas Ball – Christmas Gift embody the essence of Portuguese gastronomy, combining the richness of extra virgin olive oil from Trás-os-Montes with aromatic ingredients that enhance the authenticity of the flavors. Each bottle is the result of an artisanal process where tradition, innovation, and respect for nature come together in harmony.
More than simple seasonings, these condiments are bottled stories: olive oil extracted from century-old groves on the terraced hills of Vila Flor, garlic cultivated using traditional methods, the herbal fragrance of lemon thyme, and the delicate freshness of basil. Each drop pays tribute to Portuguese heritage and the deep connection between land and table.
Extra Virgin Olive Oil from Trás-os-Montes
Produced in Vila Flor, in the heart of Trás-os-Montes, this olive oil is born from groves planted on steep hillsides and terraces, where the harvest is still done by hand using cloths and rods. This method preserves the integrity of the fruit and honors a tradition that has passed through generations. The Madural, Cobrançosa, and Verdeal olive varieties give rise to a full-bodied, elegant, and low-acidity olive oil, renowned for its fruity freshness and persistent finish.
The oil is cold-extracted within 24 hours of harvest, ensuring that every drop retains its antioxidants, polyphenols, and sensory properties — the hallmarks that make olive oil from Trás-os-Montes one of the most valued in the world.
Portuguese Garlic
Garlic is one of the most iconic ingredients in Portuguese cuisine, used from North to South in dishes such as cataplana and octopus à lagareiro. Produced traditionally, it stands out for its aromatic intensity and its ability to transform simple dishes into flavorful experiences. In olive oil, it imparts a robust and authentic character, evoking the quintessential Portuguese seasoning.
Lemon Thyme
Lemon thyme is an aromatic herb cultivated in various regions of Portugal, often grown organically. Known for its fresh, citrus fragrance, it adds lightness and sophistication to recipes — from fish and meat dishes to creative desserts. In this condiment, it is the element that balances freshness and intensity, transporting the palate to the simplicity and elegance of Mediterranean cuisine.
Basil
With vibrant green leaves and an unmistakable aroma, basil is one of the most beloved herbs in the Mediterranean and has found a special place in Portuguese kitchens. Used fresh in salads, pasta, and soups, or dried in more elaborate dishes, it represents freshness, harmony, and versatility. In olive oil, its herbal and subtly sweet profile adds elegance and makes every dish more balanced and aromatic.
A Gift with Portuguese Roots
The PACK 3 Olive Oil Based Condiments Christmas Ball – Christmas Gift is more than a present — it’s a celebration of Portugal’s agricultural and gastronomic heritage. Each bottle reflects the authenticity of artisanal production, the connection to the land, and the passion for flavors that have stood the test of time. A gift that brings to the table not only condiments but also memories and traditions from Portugal.
