PACK 3 Jams – Christmas Bell – Christmas Gift

Portuguese Flavors That Ring in Christmas

The PACK 3 Jams – Christmas Bell – Christmas Gift celebrates traditional Portuguese flavors, presented in an elegant black box with a golden bell illustration. This set represents the perfect balance between tradition and modernity, bringing together three artisanal jams that capture the essence and sweetness of a Portuguese Christmas. Each jam is made from fruit of national origin, respecting old recipes and traditional methods that are part of our gastronomic identity.

More than just a gift, this pack is a tribute to the authentic flavor of Portugal. Each tube is a sensory journey through the country, filled with aromas, textures, and emotions—ideal for sharing at the table or offering to someone special. A delicate way to relive memories, celebrate traditions, and savor Christmas with authenticity and Portuguese soul.

Portuguese Innovation Serving Tradition

The meia.dúzia® tubes reflect a new way of living Portuguese tradition. Made with 99.7% recyclable aluminum and inspired by old preservation techniques, they protect the jam from light and air, ensuring freshness, hygiene, and flavor for longer, without the need for preservatives. This practical and sustainable format enhances authenticity and design, offering a modern and functional experience without losing connection to the past.

Each tube is an expression of creativity and respect for nature. Easy to use, transport, and store, they are perfect for those who seek quality, aesthetics, and sustainability in a single gesture. They represent the meeting of Portuguese tradition and contemporary innovation, turning the act of savoring into a moment of discovery and pleasure.

Three Jams with a Portuguese Soul

Three carefully crafted combinations bring this Christmas pack to life, blending Portuguese fruits, aromatic herbs, and spices in perfect harmony. With over 55% fruit and no artificial additives, each jam results from a slow, artisanal cooking process that preserves genuine flavor and natural texture. These flavors recall Christmas traditions, Portuguese homes, and the warmth of family gatherings.

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme

The Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme combines the soft, aromatic sweetness of the plum with the herbal freshness of lemon thyme, creating a perfect balance between delicacy and intensity. The plums, sourced from Beira Alta, offer a juicy and rounded flavor, while the lemon thyme adds citrusy and vibrant notes that elevate the blend. This fusion reveals a sophisticated, fragrant, and unforgettable jam, internationally recognized with the ITQI Superior Taste Award in Brussels.

It’s a versatile companion that pairs wonderfully with both sweet and savory dishes. Perfect with cured cheeses, grilled meats, or fish dishes such as salmon and tuna. It also shines in cold desserts, tarts, and pancakes, providing a fresh and elegant contrast — a flavor that encapsulates the lightness and charm of Portuguese festivities.

Persimmon and Orange Extra Jam with Walnuts and Muscatel

The Persimmon and Orange Extra Jam with Walnuts and Muscatel is a symphony of Portuguese aromas. The persimmon, with its soft and sweet pulp, blends with the citrus touch of Algarve orange (PGI) and the elegance of Douro Muscatel, creating a rich and distinctive aromatic profile. Walnuts from Trás-os-Montes complete the composition with texture and depth, making this jam a true jewel of Portuguese artisanal confectionery.

Ideal for pairing with strong cheeses such as Serra da Estrela DOP, Azeitão DOP, or Leyden IGP, this jam also shines in desserts such as cheesecakes, tarts, and semifreddos. The touch of Muscatel adds a delicate and festive wine aroma, perfect for Christmas celebrations. Each spoonful is a tribute to flavor and tradition.

Blackberry Extra Jam with Hazelnut and Nutmeg

The Blackberry Extra Jam with Hazelnut and Nutmeg reveals the most intense and sophisticated side of the Portuguese Christmas season. The blackberries, harvested at peak ripeness, blend with the creaminess of hazelnuts and the warm aroma of nutmeg, resulting in a deep and enveloping flavor. It’s a combination that unites fruity freshness, velvety texture, and spicy notes that warm the senses.

Perfect with goat cheese, Camembert DOP, or Requeijão da Beira Baixa DOP, this jam also stands out in Christmas desserts such as berry cakes, pancakes, waffles, and crepes. Its aromatic complexity makes it one of the most versatile and elegant flavors in the collection — ideal for moments of sharing around the table.

Artisanal and Sustainable Production

Each jam is prepared in small batches of up to 40 kg, respecting the natural ripening time of the fruit and traditional cooking methods. The recipes maintain the ideal balance between fruit and sugar, with no added colors or preservatives, ensuring an authentic texture and genuine flavor. The result is an artisanal jam made with dedication and a commitment to quality.

The 99.7% recyclable aluminum tubes reinforce meia.dúzia®’s environmental commitment. They are practical, hygienic, and sustainable, protecting the product from oxidation and extending its freshness. By offering this pack, you’re also giving a conscious and eco-friendly choice — valuing local production and respect for the planet.

Design Inspired by the Christmas Spirit

The Christmas Bell box is a piece of simple and elegant design, where matte black merges with the golden shine of the bell — a symbol of celebration and Christmas joy. This modern, minimalist aesthetic translates the balance between tradition and innovation, turning the set into a distinctive and tasteful gift.

More than beautiful packaging, this box conveys affection and sharing. It represents the warmth of Portuguese families and the joy of offering something authentic, crafted with soul. It’s the perfect gift for those who value the flavors of Portugal and wish to celebrate Christmas genuinely and emotionally.

A Gift with History and Emotion

The PACK 3 Jams – Christmas Bell – Christmas Gift is the perfect choice for those who want to surprise with a present that tells stories and awakens memories. It combines the flavor of Portuguese tradition with the elegance of contemporary design, becoming a meaningful and character-filled gift. Each tube is an invitation to discover the true taste of Portugal.

Offer the sweet flavor of Christmas with a gift that combines authenticity, sustainability, and love for our culture. A simple gesture that turns the act of giving into a moment of sharing and emotion, celebrating what Christmas truly means: the joy of giving and sharing.

Creative Ideas to Enjoy Each Flavor

The meia.dúzia® jam tubes perfectly balance tradition and innovation, created to make the pleasure of savoring artisanal jams even more practical and inspiring. Made with Portuguese fruits and natural ingredients, they allow for creative combinations that turn simple recipes into unique experiences.

During Christmas, these jams take on a special role at the table. They are ideal for pairing with cheeses, savory dishes, and traditional desserts such as French toast, fritters, or “bolo-rei.” Each flavor reflects the authenticity of Portuguese confectionery and adds a contemporary touch to the celebrations, making them even more memorable.

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme

The Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme combines the soft sweetness of the plum with the citrus and herbal scent of lemon thyme, creating a refreshing and surprising balance. A versatile flavor that works beautifully in both savory and sweet preparations — perfect for bringing brightness to the Christmas table.

• Salmon, tuna, and ceviche: A touch of jam enhances the flavor of the fish, adding freshness and aromatic complexity.
• Winter salads: Mix into vinaigrettes with olive oil and nuts to balance grilled vegetables and aged cheeses.
• White meats and duck: Perfect as a glaze for grilled meats, creating delicate and aromatic sauces.
• French toast and fritters: Serve warm over Christmas treats for a citrus and refined twist.
• Bolo-rei and almond cake: Spread a thin layer to add shine and an herbal aroma to traditional recipes.
• Intense cheeses: Pairs beautifully with Blue Cheese, Boffard DOP, or Aged Sheep’s Cheese, balancing strong flavors with freshness.

Persimmon and Orange Extra Jam with Walnuts and Muscatel

The Persimmon and Orange Extra Jam with Walnuts and Muscatel unites the best of Portuguese fruit with the perfume of Douro Muscatel wine. Persimmon provides smoothness, orange brings citrus freshness, and walnuts add texture and depth, resulting in a rich and elegant jam.

• Cheese boards: Perfect with Serra da Estrela DOP, Azeitão DOP, and Provolone DOP, balancing intense and mild flavors.
• Whole grain or nut toast: Spread for a nutritious and sophisticated snack.
• Festive desserts: Ideal as filling for tarts, cheesecakes, or walnut cakes, enhancing the citrus and wine notes.
• Fritters and “sonhos”: A surprising accompaniment that refreshes traditional recipes with hints of Muscatel.
• Panna cotta and semifreddo: Use as a topping to create contrast between creaminess and freshness.
• Macarons and creative desserts: Perfect as an aromatic filling in fine pastry or modern Christmas desserts.

Blackberry Extra Jam with Hazelnut and Nutmeg

The Blackberry Extra Jam with Hazelnut and Nutmeg is an intense fusion of flavors: the fresh fruitiness of blackberry meets the smoothness of hazelnut and the warm spice of nutmeg. An elegant, aromatic, and versatile jam — perfect for creating delicious contrasts with cheeses, cakes, and Christmas desserts.

• Soft cheeses: Excellent with fresh goat cheese, Requeijão da Beira Baixa DOP, or Camembert DOP.
• Breakfasts and snacks: Spread on multigrain bread, oat cookies, or artisanal biscuits.
• Chocolate cakes and tarts: Use as filling or topping to intensify flavor and texture.
• Waffles, pancakes, and crepes: A gourmet topping that turns simple desserts into refined creations.
• Bolo-rainha and traditional Christmas cookies: Add a layer of jam to elevate the flavor of these holiday classics.
• Fried pastries and “coscorões”: Serve warm over these treats, creating an irresistible contrast between sweet and spiced.

A Versatile and Festive Selection

The PACK 3 Jams – Christmas Bell was designed to transform any table into a celebration of Portuguese flavors. Each tube is practical, hygienic, and ready to use, allowing you to personalize dishes, decorate desserts, and surprise guests with creative and flavorful combinations.

Whether at a Christmas dinner, a winter brunch, or as a special gift, these artisanal jams symbolize the best of Portuguese confectionery: authenticity, elegance, and sharing. A tribute to tradition, innovation, and the joy of offering something made with soul.

Discover the Origins and Identity of the Ingredients

The PACK 3 Flavors – Christmas Bell – Christmas Gift brings together fruits, nuts, and spices that represent the agricultural diversity of Portugal. Each jam reflects the connection between territory, tradition, and creativity, transforming simple ingredients into sophisticated combinations to savor and share during special moments.

More than artisanal jams, these are expressions of Portuguese gastronomic culture, featuring Rainha Cláudia plums, persimmons blended with Algarve Orange (PGI), the intensity of organic blackberries, and the refinement of spices and wines that complete these recipes.

Rainha Cláudia Green Plum from Alto Alentejo

In the orchards of Alto Alentejo, the Rainha Cláudia Green Plum finds the perfect conditions to grow with balanced sweetness and subtle acidity. Its juicy pulp and delicate texture make it ideal for fresh, aromatic jams.

With historical roots dating back to the Renaissance, this fruit has become a symbol of nobility and authenticity, maintaining its central role in Portuguese agricultural and culinary tradition.

Persimmon

Originally from Asia, persimmon has been cultivated in Portugal for centuries, growing in family orchards across the country. Its soft and juicy pulp, rich in vitamins and minerals, is cherished for its bittersweet flavor that evokes autumn traditions and the comfort of homemade recipes.

In jam form, it gains new depth when combined with orange, walnuts, and Muscatel, creating a sophisticated fusion of citrus freshness, nutty texture, and elegant wine notes.

Algarve Orange (PGI)

The Algarve Orange, with Protected Geographical Indication (PGI), is considered one of the best in the world thanks to the mild, sunny climate of southern Portugal. With its thin peel and juicy pulp, it’s recognized for its perfect balance between sweetness and acidity.

A key element of the Mediterranean diet, it plays a prominent role in both national and international cuisine. In the persimmon jam, it adds vibrant freshness and aromatic brightness, making it more elegant and memorable.

Organic Blackberry from Vila Nova de Famalicão

Hand-picked at peak ripeness, the organic blackberries from Vila Nova de Famalicão stand out for their intense freshness and lightly acidic flavor, balanced by natural sweetness. Produced sustainably, they embody respect for the land and local biodiversity.

These blackberries transform the jam into a refined delicacy, enriched by the fusion with nuts and spices that give it a unique character.

Hazelnut

Hazelnut, with its mild flavor and crunchy texture, is a prized nut valued for its nutritional richness and culinary versatility. Packed with natural oils and minerals, it adds creamy smoothness and delicate depth to artisanal recipes.

In the blackberry jam, it enhances the wild freshness of the fruit, creating a harmonious contrast that results in a more intense sensory experience.

Walnuts from Trás-os-Montes

Walnuts produced in Trás-os-Montes are known for their exceptional quality, with an intense flavor, crunchy texture, and natural sweetness. The region’s dry climate and wide temperature range give these walnuts unique characteristics, preserved through traditional cultivation methods.

In jams, they add body and richness, reinforcing the connection between the Trás-os-Montes land and Portugal’s artisanal confectionery tradition.

Lemon Thyme

Lemon thyme is an aromatic herb cultivated in several regions of Portugal, often through organic farming. Its intense citrus aroma and subtle herbal flavor make it a special ingredient for both savory and sweet dishes.

In the plum jam, it enhances freshness and creates an elegant aromatic profile, transforming a simple recipe into a sophisticated and unforgettable combination.

Nutmeg

Native to the Moluccas Islands, nutmeg was one of the most prized spices on Portuguese trade routes. Its warm aroma and intense flavor made it indispensable in both cooking and baking, bringing sophistication and exotic charm to recipes.

In the blackberry jam, it harmonizes with hazelnut and wild fruit, adding warmth and depth to the aromatic profile.

Douro Muscatel

Produced on the slopes of the Douro Valley, Muscatel Galego Branco is a renowned fortified wine, aged in wood to gain body, balanced sweetness, and an intense perfume. This UNESCO World Heritage region is recognized for its unique winemaking tradition.

In the persimmon and orange jam, Muscatel adds sophistication and complexity, turning each tasting into a distinctive aromatic and wine-inspired experience.

A Tribute to Portuguese Diversity

Each ingredient in this pack carries a piece of history, culture, and authenticity. From Alentejo fruits to Trás-os-Montes walnuts, from Algarve’s citrus freshness to Douro’s wines, this selection embodies the richness and diversity of Portuguese gastronomy.

More than a Christmas gift, it’s a sensory journey through Portuguese origins—celebrating flavors that unite tradition and innovation at the festive table.