Experience Box No. 6 – Jam + Chocolate + Biscuits | Christmas Edition

A Christmas Gift with Intense and Authentic Flavors from Portugal

The Experience Box No. 6 – Jam + Chocolate + Biscuits | Christmas Edition is a tribute to the intense and comforting flavors that make Christmas such a special season. Created for those who appreciate elegant and characterful combinations, this edition brings together three exceptional Portuguese products: a Blackberry Extra Jam with Lavender, a São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg, and Sesame Biscuits, Miolo de Nós — a perfect trio to gift and share moments of pleasure and coziness.

Presented in a modern black box with a festive pink-toned label, this experience box captures the essence of a Portuguese Christmas — authenticity, tradition, and a touch of sophistication. It’s the ideal gift for those who value local products, genuine flavors, and remarkable sensory experiences.

An Experience that Unites Portuguese Tradition and Innovation

Each creation in this box has been carefully crafted to highlight the best of Portuguese artisanal production. From blackberries cultivated in the north of the country to single-origin São Tomé cocoa and hand-crafted biscuits, every detail of this experience is designed to delight the senses and awaken sweet memories.

More than a simple collection of products, this is a celebration of Portuguese craftsmanship — a combination of natural ingredients, rich textures, and aromas that evoke winter afternoons and the warm gatherings that make Christmas unforgettable.

Blackberry Extra Jam with Lavender – The Delicacy of the Countryside in Every Drop

Made with Portuguese wild blackberries and delicately infused with lavender, this jam reveals an elegant fusion between the fruity and slightly tart flavor of the blackberry and the floral perfume of lavender. A balanced recipe that conveys serenity and freshness in every spoonful.

Its smooth, natural texture makes it perfect for pairing with toast, pancakes, or soft cheeses. It can also be used as a filling for cakes, tarts, and almond-based desserts, creating subtle and irresistible contrasts. A jam that embodies the harmony between the Portuguese countryside and the sophistication of contemporary artisanal creations.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg – Intensity and Elegance

This dark chocolate spread is a true masterpiece of flavor. São Tomé cocoa, known for its robust character and deep, slightly bitter notes, meets the fruity sweetness of organic blackberry, the creaminess of roasted hazelnuts, and the warm, aromatic touch of nutmeg. The result is a complex, harmonious, and unforgettable combination.

Handcrafted in small batches, this spread offers a dense and indulgent texture, perfect for spreading on whole-grain bread, croissants, cookies, or fresh fruit. It can also be used in refined desserts such as chocolate cakes, pancakes, macarons, or mascarpone-based treats. An indulgent experience that celebrates the meeting of African cocoa with Portuguese savoir-faire.

Natural and additive-free, this spread reflects a commitment to sustainability and authenticity: each tube is made from recyclable aluminum, preserving both flavor and the environment. A conscious delight that wins both hearts and palates.

Sesame Biscuits, Miolo de Nós – Crunchiness and Portuguese Tradition

The Sesame Biscuits, Miolo de Nós are the perfect complement to this Christmas experience. Handcrafted in Portugal, they combine the subtle flavor of sesame with a crisp, lightly buttery texture — ideal to pair with the jam and chocolate spread from this box. Each biscuit is an expression of traditional Portuguese confectionery reinterpreted with lightness and modernity.

Made with simple, natural ingredients, these biscuits invite sharing and togetherness. Perfect to serve as dessert, with coffee, tea, or Port wine, they become even more special when combined with the Blackberry Extra Jam with Lavender or the São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg. A touch of tradition and comfort that evokes the spirit of cozy winter afternoons and family conversations by the fireplace.

Portuguese Flavors that Tell Christmas Stories

Each product in this box is a tribute to the traditions and the diversity of flavors that define Portugal. Lavender recalls the aromatic fields of central Portugal; blackberry evokes summer harvests in the northern lands; and São Tomé cocoa carries the historical legacy of the former colonies and respect for origin. Together, they create a narrative of authenticity and emotion that makes this box much more than a simple gift.

This experience is designed to awaken memories, celebrate Portuguese identity, and offer moments of genuine pleasure. Each flavor represents a chapter in the story that unites generations — from homemade fruit jams to chocolates and biscuits that bring joy to the Christmas table.

Artisanal Production and Commitment to Sustainability

meia.dúzia® products stand out for their attention to detail: local ingredients, traditional recipes, recyclable packaging, and sustainable processes. Each jam and chocolate spread is produced in small batches, ensuring freshness and superior quality without artificial colors or preservatives.

The recyclable aluminum tubes preserve flavor and reduce waste, while the eco-friendly cardboard box turns the experience into an elegant and responsible gift. A gesture that combines the pleasure of taste with environmental awareness — values that truly reflect the spirit of Christmas.

The Perfect Gift to Share Flavor and Affection

The Experience Box No. 6 – Jam + Chocolate + Biscuits | Christmas Edition is a sophisticated proposal for those who wish to offer something meaningful. Ideal for family, friends, or colleagues, it is a gift that expresses care, tradition, and Portuguese authenticity in every detail.

More than just a set of products, it’s an experience that celebrates the joy of savoring, the art of sharing, and the charm of Portuguese flavors. An elegant and heartfelt way to say “Merry Christmas” with taste, history, and soul.

Creative Ideas to Enjoy Each Flavor

The Experience Box No. 6 – Jam + Chocolate + Biscuits | Christmas Edition was designed to create moments of joy and sharing at the table. Each flavor reveals a different facet of Portuguese confectionery — from the floral delicacy of the Blackberry Extra Jam with Lavender to the intensity of the São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg, and the crisp texture of the Sesame Biscuits, Miolo de Nós. Together, they turn simple gestures into memorable experiences.

Versatile, sophisticated, and full of character, these three products complement one another and adapt to multiple occasions — from Christmas breakfast to elaborate desserts or cozy moments shared with family and friends.

Blackberry Extra Jam with Lavender

With its perfumed flavor and creamy texture, the Blackberry Extra Jam with Lavender is perfect for those who enjoy experimenting with new flavor combinations. The balance between floral and fruity sweetness allows for elegant and harmonious recipes.

• Whole-grain toasts with chocolate: spread the jam over toasts and add a thin layer of the São Tomé Dark Chocolate Spread for a delightful contrast between floral and intense.
• Yogurt and blackberry cake: use the jam as a topping or filling for a simple cake, adding dried lavender petals for an irresistible festive aroma.
• Oat pancakes: alternate layers of pancake, jam, and chocolate to create a tower of flavors combining fruit, cocoa, and spices.
• Fresh cheesecake: use the jam as a final topping for cheesecake, decorating with dark chocolate shavings and crushed sesame biscuits.
• Cheese board: serve with fresh cheeses or curd, accompanied by the Sesame Biscuits, Miolo de Nós for a refined crunchy touch.
• Lavender macarons: fill macarons with the jam and a small portion of chocolate spread for a perfect balance between sweetness and intensity.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

This artisanal dark chocolate spread is intense, elegant, and remarkably versatile. It combines deep São Tomé cocoa with the freshness of blackberry, the smoothness of hazelnut, and the warm aroma of nutmeg — a perfect ally for Christmas recipes and unforgettable desserts.

• Homemade cakes: incorporate the spread into chocolate or red fruit cake batter for added sweetness and a rich, creamy texture.
• Macaron filling: use the spread as a main filling and add a small layer of the Blackberry Extra Jam with Lavender for a floral and fruity touch.
• Waffles and pancakes: serve the spread over American-style pancakes, topped with crushed Sesame Biscuits for extra crunch.
• Creative fondue: melt the spread and serve as fondue for fresh fruits, cashew biscuits, and banana slices — a refined and festive dessert.
• Chocolate cheesecake: mix the spread with mascarpone cheese for a rich, aromatic filling, topping with blackberry jam for contrast.
• Savory twist: use small amounts of the spread to accompany foie gras or smoked meats, creating a sweet-and-savory fusion with a Portuguese signature.

Sesame Biscuits, Miolo de Nós

Light and crispy, the Sesame Biscuits, Miolo de Nós complete this experience with the authentic flavor of Portuguese pastry. Handcrafted with care, they are ideal to enjoy with jams and chocolate spreads — or simply on their own for their distinctive aroma and texture.

• Christmas tasting: serve the biscuits with small portions of the Blackberry Extra Jam with Lavender and the São Tomé Dark Chocolate Spread for a Portuguese tasting experience.
• Mini desserts: use the biscuits as a base for mini tarts, alternating layers of chocolate and blackberry jam.
• Coffee snacks: pair with espresso or black tea, dipping the biscuits lightly into warm chocolate spread.
• Christmas dessert board: include the biscuits on a dessert board with red fruits, dried fruits, and cheeses, balancing texture and sweetness.
• Artisanal truffles: crush the biscuits and use as coating for truffles made with the chocolate spread, creating a crunchy, aromatic contrast.
• Sweet sandwiches: make small biscuit sandwiches filled with Blackberry Jam and Chocolate Spread, dusted with powdered sugar.

Combinations that Inspire the Christmas Spirit

The Experience Box No. 6 was created to unite flavors that complement each other. The floral jam, the intense chocolate, and the crunchy biscuits form a perfect trio to celebrate Christmas at the table — with family or friends. Each product can be enjoyed individually or combined to create desserts, snacks, and unique moments that reflect the true taste of Portugal.

It’s an experience made for the senses — where aroma, texture, and flavor come together to transform simple gestures into Christmas memories full of authenticity. A tribute to tradition, creativity, and the sweetness of Portuguese celebrations.

Discover the Origins and Identity of the Ingredients

The Experience Box No. 6 – Jam + Chocolate + Biscuits | Christmas Edition reflects Portuguese authenticity and the rich cultural heritage that unites different traditions. Each ingredient was chosen to represent a connection between the national territory, historical legacy, and the passion for creating flavors that warm the heart during the festive season.

From the intense cocoa of the African islands of São Tomé — where Portugal left its mark and culture — to the organic blackberries of the North, the lavender that perfumes the fields, and the artisanal biscuits produced in Portugal, this box is a sensory and emotional journey through the roots that shape the gastronomic identity of Portugal.

São Tomé Dark Chocolate – The Historical Heritage of Portuguese Cocoa

The Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators João de Santarém and Pedro Escobar, later becoming one of the world’s most important cocoa producers. Known as the “Chocolate Island,” this tropical region preserves a deep connection with Portugal, which introduced the first plantations and passed on cultivation techniques that shaped its legacy.

São Tomé dark chocolate is now synonymous with quality and authenticity. Produced from cocoa beans with 70% purity, it has a rich, slightly bitter sensory profile, with subtle notes of roasted coffee and ripe blackberries. Dense, aromatic, and persistent on the palate, it is ideal for those who appreciate true traditional chocolate — capable of engaging the senses and evoking memories of deep, genuine flavors.

By incorporating this ingredient into the São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg, meia.dúzia® celebrates not only the excellence of cocoa but also the cultural heritage that connects Portugal to its ancient routes of flavor. A tribute to history, craftsmanship, and the pleasure of savoring the best of tradition.

Blackberries from Vila Nova de Famalicão – Organic Fruit from Northern Portugal

In Vila Nova de Famalicão, in the lush north of Portugal, some of the country’s most delicious organic blackberries grow. Cultivated with respect for nature in fertile soil and balanced climate, these small fruits stand out for their deep color, intense aroma, and naturally sweet flavor with a refreshing hint of acidity.

Harvested at peak ripeness, the blackberries are used fresh in small-batch productions, preserving all their nutritional value and authenticity. Their versatility makes them the perfect complement to São Tomé dark chocolate, balancing its intensity with a fruity and vibrant note.

This meeting between northern Portugal and tropical African flavor results in a unique spread where sweetness and bitterness coexist in elegant harmony — a fusion that expresses the best of Portugal: tradition, quality, and profound respect for the origin of each ingredient.

Lavender – The Fragrance of Portuguese Fields

Lavender is a plant with an unmistakable aroma and properties known since ancient times. Cultivated in several regions of Portugal, especially in the central and Alentejo regions, it is used both in infusions and traditional confectionery, adding a delicate and elegant floral touch.

In gastronomy, lavender offers a subtle sensory experience that enhances the taste of wild fruits and honey. This aromatic balance gives the Blackberry Extra Jam with Lavender its distinctive character — a harmony of freshness and smoothness, with notes that evoke blooming fields and the calm of Portuguese summer afternoons.

Beyond its natural fragrance, lavender symbolizes calm and well-being — attributes reflected in this artisanal creation, making it perfect for moments of serenity, sharing, and comfort at the Christmas table.

Sesame Biscuits, Miolo de Nós – 100% Portuguese Tradition and Flavor

The Sesame Biscuits, Miolo de Nós represent the best of Portuguese artisanal pastry. Made with simple and authentic ingredients, they showcase the attention to detail and dedication of those who keep the tradition of homemade flavors alive. The Miolo de Nós brand is rooted in family recipes, where a crunchy texture and balanced flavor are achieved through handcrafted methods and small batches.

Sesame, the central ingredient, adds a delicate aroma and a subtly buttery texture, making these biscuits ideal to enjoy with jams, chocolates, and coffee. When paired with the Blackberry Extra Jam with Lavender or the São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg, they create a complete experience where crunch meets creaminess — and flavor becomes unforgettable.

Produced in Portugal with locally sourced ingredients and elegantly packaged, these biscuits embody the spirit of sharing and hospitality that defines the Portuguese Christmas — simple, genuine, and full of flavor.

Portugal at the Heart of Every Flavor

The Experience Box No. 6 – Jam + Chocolate + Biscuits | Christmas Edition is a meeting of stories and territories — between the Atlantic and the Mediterranean, between past and present. Each ingredient was chosen not only for its flavor but also for its emotional connection to Portuguese culture and the art of hospitality.

It is a gift that speaks of Portugal in every detail: from the tradition of berries and aromatic herbs to the cocoa legacy and artisanal pastry. A tribute to the flavors that cross generations and continue to bring families together around the table — especially at the most special time of the year.