This Product Includes:
Este Cabaz de Natal em caixa de cartão preta inclui os sabores:
- Doce de Abóbora e Laranja com Mel de Rosmaninho e Eucalipto, Canela e Vinho Licoroso (75g)
- Pasta de Azeitona Negrinha do Douro (65g)
- Azeite Virgem Extra com Malagueta (60ml)
- Queijo de Vaca, 30 dias cura, Dom Villas (190g)
- Vinho Tinto Torre de Pinhel, 13% vol. (75cl)
Description
This Christmas, offer a basket with a selection of Portuguese, artisanal and superior quality products and flavors, a surprising gastronomic experience.
This Christmas Hamper includes:
- Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine - 75g
- Negrinha do Douro Olive Paste with Spices (ITQI Awards 2017, Brussels – 2 Stars) - 65g
- 1 Extra Virgin Olive Oil with Chilli - 60 mL
- 1 Cow Cheese, Aged 30 days, Dom Villas - 190g
- 1 Wine "Torre de Pinhel", 13% vol. - 75 cl
Usage Suggestions
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
Ideal to accompany cured cheeses (Serra de Estrela Cheese PDO, “Leyden“ Cheese or Manchevo Cheese), fresh cheeses, curd, such as Beira Baixa Curd Cheese PDO, desserts, toasts and scones.
Negrinha do Douro Olive Paste with Spices (ITQI Awards 2017, Brussels – 2 Stars)
Ideal for cereal bread, fresh cereal bread and other types of bread, corn and rye bread, vegan crackers, wasabi or goat cheese and Swiss chard toast. Use in game dishes, to season salads such as couscous salad and Greek salad, vegetarian salads, and pasta, or to spread with cream cheese. Use as an aperitif.
Extra Virgin Olive Oil with Chilli
Ideal to use with tasting different types of bread, cornbread or rye bread, as an aperitif, in tasting with salty and vegan crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread. Also use on a cheese and smoked board. Ideal for dressing fresh gourmet salads, vegan salads and chicken salads. Used in Mediterranean food and ideal for vegans.
Cow Cheese, Aged 30 days, Dom Villa
It is recommended to taste it sliced and at room temperature.
Ingredients
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), cinnamon (2.3%), port wine (contains sulfites), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Negrinha do Douro Olive Paste with Spices (ITQI Awards 2017, Brussels – 2 Stars)
“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
Extra Virgin Olive Oil with Chilli
Extra virgin olive oil (95.8%), dried chilli (4,2%). Max. acidity: 0.2%. Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.
Cow Cheese, Aged 30 days, Dom Villas
Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.
Nutritional Information
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.5 g / 1.6 oz , of which sugars 44.9 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Negrinha do Douro Olive Paste with Spices (ITQI Awards 2017, Brussels – 2 Stars)
Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.
Extra Virgin Olive Oil with Chilli
Average nutritional information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.
Cow Cheese, Aged 30 days, Dom Villa
Average nutritional information per 100 g / 3.53 oz: Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.
Origin of the Ingredients
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
Rosemary and eucalyptus honey, more aromatic than other honeys, has a light brown tone and a more open aroma and palate. Originating in North and Central America, where it is still one of the mainstays of food, the pumpkin belongs to the same family as the melon and watermelon (cucurbits). The shape of the pumpkin is variable, but it is usually ovoid or oblong. The rind is usually orange, but it can have other colors depending on the species. The bright orange color of the pumpkin contains a high content of carotenes, particularly beta-carotene, with antioxidant action. Beta carotene is then converted into vitamin A in the body. Almonds - Trás-os-Montes Region, Portugal.
Negrinha do Douro Olive Paste with Spices (ITQI Awards 2017, Brussels – 2 Stars)
The “Negrinha do Douro” olive, of Protected Domination of Origin (PDO), is grown in olive groves on the steep slopes of the Douro Valley region, northern Portugal, in a hot, dry climate and on schist soils. This olive, round and smooth, with a firm consistency, weighing an average of 3 to 5 grams each, has a yellowish-green to violet-black color, depending on the state of maturation. It is harvested manually on the slopes of the Douro Valley.
Extra Virgin Olive Oil with Chilli
Olive oil from the Alentejo region extracted from the Cobrança and Galega olive varieties.
Cow Cheese, Aged 30 days, Dom Villa
Portugal
Wine "Torre de Pinhel", 13% vol.
Portugal
