Christmas Hamper No. 8

Este Cabaz de Natal em caixa de cartão preta inclui os sabores:

• PACK 3 Doces - Ideal para Queijos:
  • Doce Extra de Maçã Bravo de Esmolfe com Canela (75g)
  • Doce Extra de Figo e Laranja com Vinho Licoroso (75g)
  • Doce Extra de Mirtilo com Cidreira (75g)
• Queijo de Vaca, 30 dias cura, Dom Villas (190g)
• Vinho Tinto Sonante, DOP, Região do Dão, 13% vol. (75cl)

Christmas Hamper with Gastronomic Experience for cheese lovers. A selection of products and flavors 100% Portuguese, artisanal and of superior quality, are part of this Christmas Hamper, ideal for cheese lovers. This is a Gastronomic gift of flavors that are ideal to pair with cured Portuguese cheeses.

The flavors included in this basket of Portuguese products are:

• PACK 3 Jams - Ideal for Cheese
  • Bravo de Esmolfe Apple Extra Jam with Cinnamon - 75g
  • Fig and Orange Extra Jam with Port Wine - 75g
  • Blueberry Extra Jam with Melissa - 75g
• Dom Villas cow cheese - 190g
• Poppy Seed Crackers (vegan and gluten free) – 125g
• Red Wine (PDO) "Sonante" - Dão Region, 13% Vol.- 75 cl

Gourmet Christmas hampers, created to share experiences and unique tasting moments! 100% products Portuguese from national and local producers.

The ideal Christmas gift for those who enjoy Gastronomic Experiences and for lovers of Portuguese gastronomy.

This is the ideal gift basket to offer to friends, family or clients as a way of saying thank you.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

Easy to spread, ideal with oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, grain bread, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts.

It goes well with cured cheeses, Queijo de Serpa (PDO), “Tetilla” cheese (PDO), “Comté” cheese (PDO) and “Grana Padano” cheese (PDO).

Fig and Orange Extra Jam with Port Wine - 75g

Ideal for pairing with cheeses, Serra da Estrela Cheese (PDO), Brie de Meaux, Brie de Melun (PDO), Gorgonzola (PDO), Leyden Cheese (PGI). Ideal for foie gras, to accompany curd cheesecake and desserts.

Blueberry Extra Jam with Melissa - 75g

Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating cake recipes with chocolate cream. Goes well with fresh cheeses and cottage cheese.

Perfect as a filling for macarons of various flavors such as chocolate macarons, chocolate cakes, mascarpone cheese desserts, quark cheese and tiramisu recipes.

It can also be used as a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, red fruit cakes.

Poppy Seed Crackers (vegan and gluten free) – 125g

Ideal to accompany with cheeses and jams by meia.dúzia, olive paste, Chocolate spreads in a tube, Negrinha do Douro olive paste.

Dom Villas cow cheese - 190g

Accompanies covering with the jams “Bravo de Esmolfe” Apple Jam with Cinnamon, Pumpkin and Jam Orange with Rosmaninho and Eucalyptus Honey, Cinnamon and Port Wine, Blueberry Jam with Vanilla and Porto, Heather Honey from “Serra da Estrela” with Elderberry meia.dúzia®.

Red Wine (PDO) "Sonante" - Dão Region, 13% Vol. - 75 cl

Ideal to accompany with cheese board.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Fig and Orange Extra Jam with Port Wine - 75g

Fig (45%), sugar, orange (10%), Port wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55g of fruits per 100g. Net weight: 75 g. Contains alcohol.

Blueberry Extra Jam with Melissa - 75g

Blueberry (55%), sugar, gelling agent (pectin), melissa (1%) and acidity regulator (citric acid). Prepared with 55g of fruit per 100g. Total sugar content 60g per 100g.

Dom Villas cow cheese - 190g

Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.

Poppy Seed Crackers (vegan and gluten free) – 125g

Details: Wheat flour, Aveiro sea salt, vegetable margarine, coconut milk, water, corn starch and poppy seeds.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Fig and Orange Extra Jam with Port Wine - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal; Fats 0.3g / 0.0 oz, of which saturated fat acids 0.1g / 0.0 oz; Carbohydrates 45.2g / 1.6 oz, of which sugars 44.4g / 1.6 oz; Proteins 0.6g / 0.0 oz; Salt 0.0g / 0.0 oz.

Allergens: Contains sulfites.

Blueberry Extra Jam with Melissa - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 837 kJ / 203 kcal; Fats 0.2 g / 0.0071oz, of which saturated fat acids 0.0 g / 0.0oz ; Carbohydrates 51.2 g / 1.8oz, of which sugars 47.8 g / 1.7oz; Proteins 0.6 g / 0.021oz; Salt 0.0 g / 0.0oz.

Red Wine (PDO) "Sonante" - Dão Region, 13% Vol.- 75 cl

Alcohol: 13% Vol. Acidity: 5.94 g/dm3 Sugar: 0.9g/dm3 Ph: 3.64

Dom Villas cow cheese - 190g

Nutrition Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.

Poppy Seed Crackers (vegan and gluten free) – 125g

Low-fat 18.6 per 100g, no added sugar, no lactose, no yeast, no coloring or preservatives.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

’Bravo de Esmolfe’ Apple (PDO) is an apple with unique characteristics, extremely aromatic and juicy, sweet and at the same time acidic. It has an oblong-conical shape, white pulp and its whitish skin and sometimes has pink spots. This regional variety, known since the 19th century. XVIII, is originally from the village of Esmolfe (Penalva do Castelo, Portugal) and was obtained from a tree planted from a seed. As its fruits are very popular, grafts were obtained that spread this variety to several fruit production areas, especially in the Beira Alta region and in part of Cova da Beira.

Fig and Orange Extra Jam with Port Wine - 75g

Depending on the season of production, figs are called lampos (May and June) and vintage (July/September) . It is a fruit with well-marked organoleptic characteristics, with great nutritional qualities, being rich in vitamins B and C and mineral salts (especially calcium, phosphorus and potassium). Thin, colorful and shiny rind, high juice content, sweetness and unique organoleptic characteristics are some of the characteristics of orange from Algarve.

Blueberry Extra Jam with Melissa - 75g

Blueberries grow in clusters and range in size from the equivalent of a small pea to the equivalent of a marble. They have an intense color that ranges from blue, brown and black-purple and include soft gray-white flowers that cover the surface of the berries and serve as a protective layer. The skin surrounds a semi-transparent integument, which surrounds small seeds.

Lemon balm (Melissa officinalis) is a lively plant, cultivated or sub spontaneous in our country, which can grow up to 80 cm in height and 50 cm in diameter. It was introduced a long time ago in Europe, from Western Asia, and it is common to find it close to houses, on paths, hedges, slopes, even next to vineyards. Also known as melissa or citronella minor, its leaves, when manipulated, release a strong and pleasant aroma of sweet lemon. Despite being resistant to the cold, its aerial part can even disappear completely during the winter.

Poppy Seed Crackers (vegan and gluten free) - 125g

Producer: Diplomata Biscoitos - Aveiro - Portugal

Dom Villas cow cheese - 190g

Produced with cow's milk by A LACTILOURO – Famalicão, Portugal.

Red Wine (PDO) "Sonante" - Dão Region, 13% Vol. - 75 cl

Origin in the Dão Region – Portugal. The Dão Demarcated Region was established on an unknown date in 1908, located in the central Portugal, in the province of Beira Alta. It was the first demarcated region of non-liqueur wines in the country and the second demarcated wine region in the country. The Dão region is known as the Portuguese Burgundy.