panquecas com recheio de requeijão e topping de mel de eucalipto com pera passa da meia.dúzia®
panquecas com recheio de requeijão e topping de mel de eucalipto com pera passa da meia.dúzia®

Christmas Hamper No. 30

€54,90
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The flavors included in this Christmas basket are:

  • 1 PACK 3 Special Christmas Edition – Green Christmas Balls
    • Extra Virgin Olive Oil Organic Light Green - 60mL
    • Extra Virgin Olive Oil Green Medium - 60mL
    • Extra Virgin Olive Oil Green Intense - 60mL
  • 1 Negrinha do Douro Olive Paste with Spices - 65g
  • 1 Chestnut Honey with Pistachio - 80g
  • 1 Ondina Sesame Crackers, VEGAN - 125g
  • 1 Cow Cheese, aged 30 days, Dom Villa - 190g
  • 1 Reserve White Wine, D.O.C. Dão, Cabriz, 13% vol. - 75 cl
 1 390g (3 x 60ml + 65g + 80g + 125g + 190g + 750ml) | 47.67oz (3 x 2.03oz + 2.29oz + 2.82oz + 4.41oz + 6.70oz + 25.36oz)
35.8 x 20.5 x 12cm | 14.09 x 8.07 x 4.72in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Organic Extra Virgin Olive Oil Light Green:

Extra virgin olive oil (99%), cinnamon (1%). Max acidity: 0.23%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with cinnamon. Origin: Vila Flor, Trás-os-Montes, Portugal.

Medium Green Extra Virgin Olive Oil:

Extra virgin olive oil (100%). Max. acidity: 0.2%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Origin: Portugal.

Intense Green Extra Virgin Olive Oil:

Extra virgin olive oil (100%). Max. acidity: 0.3%

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Origin: Portugal.

Negrinha do Douro Olive Paste with Spices:

Negrinha do Douro olives (81%), virgin olive oil, honey, spices, acidity regulator (citric acid), and salt.

Chestnut Honey with Pistachio:

Chestnut Honey (99%) and Pistachio (1%).

Crackers - Sesame Waves, Diplomata Biscuit:

Wheat flour (gluten), Water, Vegetable margarine, Sesame seeds, Sea salt. Contains gluten and sesame. May contain traces of chickpeas. No added sugar. Lactose-free. Yeast-free. No artificial colorings.

Cow’s Milk Cheese, Buttery, Dom Villas:

Pasteurized cow’s milk, salt, calcium chloride, rennet, lactic cultures, and egg lysozyme. Allergens: Contains milk and egg. Storage: Store between 0°C and 10°C. Once cut, store between 0°C and 5°C.

Vinho Branco DOC, Região do Dão, Cabriz Reserva:

Vinho branco produzido exclusivamente a partir da casta Encruzado. Composição: 100% Encruzado. Contém sulfitos. Teor alcoólico: 13% vol.

Conservação

Organic Extra Virgin Olive Oil Light Green: Store in a cool place away from light.

Medium Green Extra Virgin Olive Oil: Store in a cool place away from direct light.

Intense Green Extra Virgin Olive Oil: Store in a cool place away from light.

Negrinha do Douro Olive Paste with Spices: Store in a cool and dry place. After opening, keep refrigerated and preferably consume within 21 days.

Chestnut Honey with Pistachio: Store in a cool, dry place.

Crackers - Sesame Waves, Diplomata Biscuit:

Cow’s Milk Cheese, Buttery, Dom Villas:

Vinho Branco DOC, Região do Dão, Cabriz Reserva:

Informação Nutricional

Organic Extra Virgin Olive Oil Light Green:

Average nutritional declaration per 100ml: energy 3379 kJ/ 821 kcal; fat 91.2g; of which saturated fatty acids 13.1g; carbohydrates 0.0g; of which sugars 0.0g; proteins 0.0g; salt 0.0g.

Medium Green Extra Virgin Olive Oil:

Average nutritional declaration per 100 ml: energy 3437 kJ/ 821 kcal; fats 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; proteins 0.0 g; salt 0.0 g.

Intense Green Extra Virgin Olive Oil:

Average nutritional declaration per 100 ml: energy 3437 kJ/ 821 kcal; fats 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; proteins 0.0 g; salt 0.0 g.

Negrinha do Douro Olive Paste with Spices:

Average nutritional declaration per 100g: energy 1168 kJ; fat 30.0 g; of which saturated fatty acids 4.5g; carbohydrates 0.8g; of which sugars 0.2g; protein 1.2g; salt 4.3g.

Nutrition Facts Per 100g
Energy 37 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (1% DV)
Salt 1mg (0% DV)

Chestnut Honey with Pistachio:

Nutritional Information, Per 100g: Energy, 1254kJ / 304kcal; Fat, 0.0 g / 0.0 oz; Of which saturated fat, 0.0 g / 0.0 oz; Carbohydrates, 82 g / 2.9 oz; Of which sugars, 82 g / 2.9 oz; Protein, 0.3 g / 0.0 oz; Salt, 0.02 g / 0.0 oz.

Crackers - Sesame Waves, Diplomata Biscuit:

Average values per 100g: Energy 1867kJ/444kcal; Fat 13.8g, of which saturates 3.8g; Carbohydrates 64.6g, of which sugars 4.7g; Protein 13.2g; Salt 1.5g.

Nutrition Facts Per 100g
Energy 444kcal kcal
Fat 13.8g
of which
- saturated fat 		3.8g
Carbohydrates 64.6g
of which
- sugars 		4.7g
Protein 13.2g
Salt N/D

Cow’s Milk Cheese, Buttery, Dom Villas:

Valores médios por 100g: Energia 1370kJ/330kcal; Lípidos 27g, dos quais saturados 18g; Hidratos de carbono inferior a 0,5g, dos quais açúcares inferior a 0,5g; Proteínas 20,6g; Sal 1,5g.

Nutrition Facts Per 100g
Energy 330kcal kcal
Fat 27g
of which
- saturated fat 		18g
Carbohydrates <0.5g
of which
- sugars 		<0.5g
Protein 20.6g
Salt N/D

Vinho Branco DOC, Região do Dão, Cabriz Reserva:

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

ITQI Awards 2017

ITQI Awards 2017

2 Golden Star Taste Award

Brussels, Belgium (2017)

Christmas Hamper No. 30

Christmas Hamper No. 30

€54,90

Sugestões de Uso

Azeite Virgem Extra Biológico Suave Verde meia.dúzia®

Organic Extra Virgin Olive Oil Light Green

Bread & Tasting

Ideal for tasting with slow-fermentation artisanal bread, Portuguese cornbread, or lightly toasted multigrain bread. Excellent served simply with fleur de sel.

Fresh Cheeses

Pairs especially elegantly with burrata, fresh mozzarella, ricotta, and fresh cheese, balancing creaminess with subtle vegetal freshness.

Salads & Vegetables

Perfect for finishing green salads, beefsteak tomatoes, asparagus, grilled zucchini, roasted vegetables, or light vegetarian recipes.

Fish & Mediterranean Cuisine

Pairs beautifully with grilled white fish, warm octopus, flaked codfish, and delicate Mediterranean dishes where the olive oil should complement without dominating.

Breakfasts & Brunch

Excellent over toasted bread with avocado, poached eggs, fresh ricotta, or mild hummus.

Azeite Virgem Extra Médio Verde | meia.dúzia®

Medium Green Extra Virgin Olive Oil

Bread & Tasting

Excellent for simple tasting with artisan bread, traditional cornbread, or lightly toasted multigrain bread.

Mediterranean Salads

Ideal for salads with tomatoes, mozzarella, burrata, arugula, olives, and fresh Mediterranean vegetables.

Fish & Codfish

Pairs especially well with baked codfish, octopus, grilled fish, and traditional Portuguese olive oil-based recipes.

Vegetables & Vegetarian Cuisine

Enhances roasted vegetables, vegetable soups, grilled zucchini, mushrooms, and Mediterranean vegetarian recipes.

Pasta & Bruschettas

Perfect for finishing fresh pasta, tomato bruschettas, or simple dishes where olive oil takes center stage.

Azeite Virgem Extra Intenso Verde | meia.dúzia®

Intense Green Extra Virgin Olive Oil

Bread & Tasting

Ideal for tasting with warm rustic bread, rye cornbread, or slow-fermentation bread, enhancing the elegant bitterness and persistent pepperiness.

Meats & Intense Flavors

Pairs particularly well with grilled red meats, dry-aged steak, lamb, and dishes with smoky or roasted flavors.

Codfish & Traditional Cuisine

Excellent with roasted codfish, oven-baked octopus, white beans, and traditional Portuguese dishes where olive oil takes center stage.

Vegetables & Mushrooms

Enhances wild mushrooms, roasted eggplant, grilled zucchini, roasted peppers, and oven-caramelized vegetables.

Gastronomic Finishing

Perfect for finishing hearty soups, purées, burrata, bruschettas, and contemporary Mediterranean dishes.

Negrinha do Douro Olive Paste with Spices

Bread & Toasts

Ideal on cornbread, rye bread, or lightly toasted multigrain bread, where the olive’s intensity gains contrast from rustic and toasted notes. Particularly interesting on artisanal crackers or seed toasts.

Cheeses

Elegantly pairs with mild goat cheeses, cream cheese, Brie de Meaux PDO, or buttery cheeses, creating balance between salinity, creaminess, and aromatic spices.

Meats & Game

Excellent as an accompaniment for wild boar, partridge, duck, or venison, adding Mediterranean depth and aromatic intensity. Also works beautifully with grilled or roasted white meats.

Pasta & Mediterranean Cuisine

Can be incorporated into fresh pasta, ravioli, or couscous salads, creating a more intense and sophisticated profile. On bruschettas or grilled vegetables, it works as a central aromatic element.

Appetizers & Starters

Perfect for Portuguese-style appetizer boards, accompanied by traditional cured meats, roasted nuts, and extra virgin olive oil. Also works very well in grilled vegetable rolls or contemporary canapés.

Chestnut Honey with Pistachio

Cheese Boards & Nuts

Extraordinary with aged goat cheese, Brie de Meaux PDO, or Pecorino Toscano. Finish with toasted pistachios, dried figs, and warm walnut bread to create contrast between creaminess, intensity, and crunch.

Artisan Bread & Fermented Doughs

Delicious over freshly baked rosemary focaccia, slow-fermentation bread, or buttery brioche. The small pistachio pieces add texture and make every tasting richer and more immersive.

Mediterranean Desserts

Ideal in baklava, Basque cheesecake, nut galettes, or artisan milk gelato. The pistachio naturally enhances desserts with filo pastry, toasted butter, and nuts.

Breakfast & Brunch

Perfect over thick Greek yogurt with caramelized pear, artisan granola, and crushed pistachio. Also surprising in creamy oatmeal with cardamom.

Savory Pairings

Excellent with long-aged cured ham, Italian mortadella with pistachio, or salads with wild arugula, aged cheese, and fresh pear.

Cocktails & Beverages

Interesting in wine cocktails, bourbon cocktails, or warm drinks with gentle spices and toasted nuts.

Gastronomic Finishing

Try a few drops over roasted carrots, caramelized pumpkin, or mushrooms sautéed in butter. The honey adds aromatic depth while the small pistachio pieces introduce subtle and elegant texture.

The Ingredients

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Christmas Hamper No. 30.

Olive Oil from Vila Flor, Trás-os-Montes

The intense authenticity of Trás-os-Montes

Extra Virgin Olive Oil from Vila Flor, Trás-os-Montes, is born from the combination of the native Madural, Cobrançosa, and Verdeal Transmontana olive varieties. Cold extracted and unrefined, it presents acidity below 0.3%, high levels of polyphenols, and a complex sensory profile marked by green notes, balanced bitterness, and aromatic freshness. A premium Portuguese olive oil deeply connected to the olive-growing tradition of Trás-os-Montes.

Read More

Chestnut Honey

Authentic intensity from the Portuguese forest

Portuguese Chestnut Honey stands out for its intense flavor, slight bitterness, and deeply aromatic profile. With woody notes and a robust character, it is a honey appreciated by those seeking authentic and less sweet flavors. Sourced from chestnut tree blossoms in the mountainous regions of Portugal, it offers natural richness, depth, and a genuine connection to the Portuguese rural landscape.

Read More

Negrinha do Douro Olive PDO

Small in Size, Big in Flavor

The Negrinha do Douro Olive PDO is a traditional Portuguese olive variety, small in size, with an intense and slightly bitter flavor. It features a firm texture and consistent flesh, prepared according to traditional methods. Certified with Protected Designation of Origin status, it is an authentic product from the Douro Valley.

Read More

Pistachio

Crunchy, Rich, and Irresistible

Pistachio is a nut with an intense and slightly sweet flavor, crunchy texture, and characteristic green color. Highly appreciated on its own or in recipes, it stands out for its nutritional value and versatility.

Read More

Frequently Asked Questions

Organic Extra Virgin Olive Oil Light Green

WHAT DISTINGUISHES THIS ORGANIC OLIVE OIL FROM OTHER GREEN OLIVE OILS?
It stands out for its smoother, more delicate, and balanced profile, with fresh vegetal notes and moderate bitterness and peppery intensity.
WHAT FLAVOR PROFILE DOES IT HAVE?
It presents soft aromas of ripe fruit, fresh grass, and green leaf, with a silky texture and a delicately herbal finish.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve all the aromatic freshness, texture, and authenticity of the olive.
WHAT DOES LOW ACIDITY MEAN?
Low acidity is an indicator of high quality and freshness, providing a cleaner, more elegant, and balanced profile.
IS THIS OLIVE OIL VERY INTENSE?
Translation missing: en.No. It was designed for those who appreciate smoother, fresher, and more harmonious olive oils
WHICH FOODS DOES IT PAIR BEST WITH?
It pairs especially well with artisanal bread, traditional cornbread, fresh cheese, burrata, white fish, grilled vegetables, and Mediterranean salads.
CAN IT BE USED FOR COOKING?
Yes. It can be used both raw and in light cooking, especially in dishes where preserving delicate flavors is important.
IS IT SUITABLE FOR SIMPLE BREAD TASTING?
Yes. Its silky texture and smooth profile make it excellent for simple tasting with artisanal bread or Portuguese cornbread.
IS IT ORGANICALLY PRODUCED?
Yes. This olive oil is produced from olive trees cultivated using organic farming methods.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This olive oil is produced without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Medium Green Extra Virgin Olive Oil

WHAT DISTINGUISHES THIS MEDIUM GREEN OLIVE OIL?
It stands out for its balance between vegetal freshness, natural sweetness, and moderate bitterness and peppery intensity.
WHAT FLAVOR PROFILE DOES IT PRESENT?
It presents fresh notes of green olives, freshly cut grass, and green leaves, with a harmonious and elegant finish.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve the full aromatic freshness and natural quality of the olives.
IS THIS OLIVE OIL VERY INTENSE?
No. It has medium intensity, balancing vegetal freshness, elegant bitterness, and moderate pepperiness.
WHICH FOODS DOES IT PAIR BEST WITH?
It pairs especially well with artisan bread, burrata, fresh tomatoes, codfish, octopus, roasted vegetables, and Mediterranean salads.
CAN IT BE USED IN HOT COOKING?
Yes. It is highly versatile and works beautifully both raw and in Mediterranean cuisine and traditional Portuguese recipes.
WHAT DOES LOW ACIDITY MEAN?
Low acidity is an indicator of high quality and freshness, providing greater balance and elegance on the palate.
IS IT SUITABLE FOR SIMPLE TASTING?
Yes. Its aromatic balance makes it excellent for simple tasting with bread or traditional Portuguese cornbread.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This olive oil is produced without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Intense Green Extra Virgin Olive Oil

WHAT DISTINGUISHES THIS INTENSE GREEN OLIVE OIL?
It stands out for its extremely fresh and herbaceous profile, with intense sensations of elegant bitterness and persistent pepperiness.
WHAT AROMATIC PROFILE DOES IT PRESENT?
It presents striking notes of green leaves, freshly cut grass, arugula, and fresh green olives.
IS THIS OLIVE OIL VERY PEPPERY?
Yes. The pepperiness is more intense and persistent, but balanced by vegetal freshness and the quality of the olive oil.
WHY DO SOME OLIVE OILS HAVE BITTERNESS?
Bitterness is a natural characteristic of high-quality green olive oils and results from the presence of natural antioxidant compounds in the olives.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is extracted exclusively through cold pressing to preserve all the freshness, aromatic intensity, and natural quality of the olives.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs especially well with red meats, roasted codfish, mushrooms, grilled vegetables, burrata, rustic bread, and intense Mediterranean dishes.
IS IT SUITABLE FOR SIMPLE TASTING?
Yes. It is excellent for tasting with bread due to its aromatic intensity and persistence on the palate.
CAN IT BE USED TO FINISH DISHES?
Yes. Its vegetal intensity and persistent finish make it ideal for gastronomic finishing.
WHAT DOES LOW ACIDITY MEAN?
Low acidity is an indicator of the olive oil’s high quality and freshness.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This olive oil is produced without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Negrinha do Douro Olive Paste with Spices

WHAT MAKES NEGRINHA DO DOURO PDO OLIVES UNIQUE?
Negrinha do Douro PDO olives stand out for their aromatic intensity, natural dark violet-black color, creamy texture, and deep flavor closely linked to the terroir of the Douro Valley.
IS THIS PASTE HIGHLY SPICED?
No. The spices are used in a balanced way, adding aromatic complexity without hiding the authentic olive flavor.
IS THE FLAVOR MORE INTENSE OR MILD?
It is an intense, gastronomic-style paste with savory, mature vegetal notes and a lightly spiced finish.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with Brie de Meaux PDO, mild goat cheeses, cream cheese, and buttery cheeses.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in fresh pasta, roasted meats, grilled vegetables, and Mediterranean recipes.
DOES IT PAIR WITH GAME MEATS?
Yes. The intensity of the olive and spices pairs particularly well with wild boar, partridge, duck, or venison.
CAN IT BE SERVED AS AN APPETIZER?
Yes. It is ideal for appetizer boards, toasts, artisanal crackers, and sophisticated starters.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
No. It contains honey.
IS IT VEGETARIAN?
Yes, it is suitable for a vegetarian diet.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Chestnut Honey with Pistachio

IS THIS HONEY VERY SWEET?
No. Chestnut honey naturally has a lower perception of sweetness, revealing deeper, woody, and slightly bitter notes.
CAN YOU FEEL THE PISTACHIO PIECES IN THE HONEY?
Yes. Small pieces of pistachio add subtle crunchy texture, making the experience richer and more gastronomic.
WHAT FLAVOR DOES THE PISTACHIO BRING TO THIS COMBINATION?
The pistachio adds toasted, delicately buttery, and slightly dry notes that balance the intensity of chestnut honey.
DOES THIS HONEY PAIR BETTER WITH SWEET OR SAVORY FOODS?
It is particularly interesting in savory pairings with cheeses, focaccia, cured ham, and gourmet salads, although it also works beautifully in desserts.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with Brie de Meaux PDO, Camembert, aged goat cheese, Pecorino Toscano, and fresh burrata.
DOES IT WORK WELL IN DESSERTS?
Yes. It is excellent in Basque cheesecake, baklava, pistachio gelato, panna cotta, or desserts with nuts and filo pastry.
IS IT MORE FLORAL OR MORE INTENSE?
It is an intense, deep, and persistent honey with woody and slightly resinous notes characteristic of chestnut blossoms.
WHAT MAKES THIS COMBINATION SPECIAL?
The union between the depth of chestnut honey and the toasted texture of small pistachio pieces creates a less sweet, sophisticated, and highly gastronomic experience.
WHICH DRINKS PAIR BEST WITH THIS HONEY?
It pairs very well with black tea, spiced drinks, wine cocktails, bourbon, or dry white Port wine.
HOW SHOULD IT BE ENJOYED TO BEST APPRECIATE THE FLAVOR?
Ideally at room temperature, over warm bread, creamy cheese, or simple desserts that allow the intensity of the honey and the texture of the pistachio to stand out.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without preservatives, artificial colorings, or additives.

Crackers - Sesame Waves, Diplomata Biscuit

WHAT MAKES SESAME WAVES CRACKERS UNIQUE?
The combination of a very thin, light cracker and the toasted flavor of sesame seeds creates a more aromatic and flavorful experience than a traditional water cracker.
IS THE SESAME FLAVOR VERY INTENSE?
No. The sesame adds delicately toasted notes and a subtle aroma that complements the cracker’s simplicity.
WHAT TEXTURE DO THESE CRACKERS HAVE?
They are extremely thin, light, and crispy, providing a delicate crunch in every bite.
WHICH CHEESES PAIR BEST WITH THESE CRACKERS?
They pair particularly well with goat cheese, Brie, Camembert, aged sheep’s milk cheese, and creamy fresh cheeses.
ARE THEY SUITABLE FOR APPETIZER BOARDS?
Yes. They work very well with cheeses, preserves, smoked specialties, pâtés, vegetable spreads, and nuts.
DO THEY PAIR WELL WITH JAMS AND SWEET SPREADS?
Yes. The toasted notes of sesame create an interesting contrast with fruit jams, honey, and chocolate spreads.
WHY IS SESAME SO HIGHLY VALUED IN GASTRONOMY?
Sesame adds aroma, texture, and naturally toasted notes that enhance foods without overpowering other flavors.
ARE THEY A LIGHT OPTION TO ACCOMPANY MEALS?
Yes. Their thin, crispy texture makes them a versatile choice for appetizers, starters, and light snacks.
DO THEY CONTAIN ADDED SUGAR?
No. They are produced without added sugar.
DO THEY CONTAIN LACTOSE?
No. They are lactose-free.
DO THEY CONTAIN GLUTEN?
Yes. They are made with wheat flour and contain gluten.
DO THEY CONTAIN SESAME?
Yes. Sesame seeds are one of the main ingredients in the recipe.
CAN THEY CONTAIN OTHER ALLERGENS?
They may contain traces of chickpeas.

Cow’s Milk Cheese, Buttery, Dom Villas

WHERE IS DOM VILLAS CHEESE PRODUCED?
It is produced in Portugal by Lactilouro, a company dedicated to producing traditionally made cheeses with roots in Minho.
WHAT TYPE OF MILK IS USED?
It is produced exclusively with pasteurized cow’s milk.
WHY IS IT CALLED A BUTTERY CHEESE?
Because it has a very creamy, soft, and spreadable interior, which is characteristic of buttery cheeses.
WHAT IS THE FLAVOR PROFILE OF THIS CHEESE?
It has an intense and balanced flavor, with pronounced dairy notes and a creamy texture that provides a very enjoyable tasting experience.
WHAT FOODS DOES IT PAIR BEST WITH?
It pairs perfectly with artisan bread, toast, fruit preserves, honey, nuts, and cheese boards.
WHICH WINES PAIR BEST WITH THIS CHEESE?
It pairs very well with white wines, sparkling wines, and fresh young red wines.
IS THE RIND EDIBLE?
No. The rind of this cheese is not edible.
HOW SHOULD IT BE STORED?
It should be stored between 0°C and 10°C. Once cut, it is recommended to store it between 0°C and 5°C.
DOES IT CONTAIN LACTOSE?
Yes. It is produced with cow’s milk and contains lactose.
DOES IT CONTAIN GLUTEN?
The ingredients do not include cereals containing gluten. However, the manufacturer does not specifically state that it is gluten-free.
DOES IT CONTAIN ALLERGENS?
Yes. It contains milk and egg lysozyme.
WHAT MAKES DOM VILLAS CHEESE DISTINCTIVE?
The combination of a traditional Minho recipe, a buttery and creamy texture, and an intense flavor makes this cheese a fine example of Portuguese cheesemaking tradition.

Vinho Branco DOC, Região do Dão, Cabriz Reserva

O QUE DISTINGUE O CABRIZ RESERVA BRANCO?
É produzido exclusivamente com Encruzado e combina frescura, estrutura e cremosidade, revelando um perfil elegante e gastronómico muito característico dos grandes brancos do Dão.
QUE CASTA É UTILIZADA NESTE VINHO?
É produzido com 100% Encruzado, uma das castas brancas mais emblemáticas da região do Dão.
O QUE CARACTERIZA A CASTA ENCRUZADO?
O Encruzado é conhecido pela sua elegância, frescura, estrutura e capacidade para originar vinhos brancos complexos e com boa aptidão gastronómica.
ESTE VINHO É MAIS FRESCO OU MAIS CREMOSO?
Equilibra as duas dimensões. Mantém a frescura típica do Encruzado, mas apresenta também uma textura cremosa e envolvente resultante do estágio e do bâtonnage.
O QUE É BÂTONNAGE?
É uma técnica de vinificação que consiste em colocar periodicamente as borras finas em suspensão, aumentando a textura, a complexidade e a sensação de volume na boca.
QUANTO TEMPO ESTAGIA ESTE VINHO?
Tem um estágio de cerca de 5 meses, contribuindo para a sua textura e complexidade.
COM QUE PRATOS HARMONIZA MELHOR?
Acompanha particularmente bem peixes assados, carnes brancas grelhadas ou assadas, massas e queijos macios.
COMBINA BEM COM PEIXE NO FORNO?
Sim. A frescura e estrutura do vinho equilibram muito bem a riqueza de peixes assados e preparados no forno.
QUE QUEIJOS COMBINAM MELHOR COM ESTE BRANCO?
Queijos macios e de textura cremosa são excelentes parceiros, porque encontram equilíbrio na frescura e na estrutura do Encruzado.
PODE ACOMPANHAR CARNES BRANCAS?
Sim. Harmoniza muito bem com frango, peru e outras carnes brancas grelhadas ou assadas.
É UM VINHO INDICADO PARA MASSAS?
Sim. Funciona especialmente bem com massas de molhos cremosos, preparações com cogumelos ou pratos de intensidade moderada.
QUAL É A TEMPERATURA IDEAL DE SERVIÇO?
Recomenda-se servir a cerca de 10°C para preservar a frescura e revelar melhor a textura e complexidade do vinho.
PORQUE O DÃO É RECONHECIDO PELOS SEUS VINHOS BRANCOS?
A região reúne condições de altitude, clima e solos que favorecem vinhos brancos de grande frescura, estrutura e capacidade de evolução, com o Encruzado a assumir um papel central.
O QUE SIGNIFICA DOC DÃO?
DOC Dão identifica a Denominação de Origem Controlada da região, garantindo que o vinho é produzido segundo as regras e critérios definidos para esta origem.
É UM VINHO RESERVA?
Sim. Integra a categoria Reserva e apresenta um perfil de maior complexidade e estrutura.
QUE PRÉMIOS RECEBEU ESTE VINHO?
Entre as distinções atribuídas encontram-se 92 pontos pela Revista Adega Brasil, 90 pontos por James Suckling, Medalha de Ouro nos Melhores Vinhos do Dão 2021 e outras classificações de destaque.
QUEM PRODUZ O CABRIZ RESERVA BRANCO?
É produzido pela Global Wines S.A., sob a marca Cabriz, em Carregal do Sal, na região do Dão.
QUAL É O TEOR ALCOÓLICO?
Apresenta 13% vol.
CONTÉM SULFITOS?
Sim. Contém sulfitos.
COMO DEVE SER CONSERVADO?
Deve ser conservado em local fresco e seco, ao abrigo da luz.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

Artisanal jams, dark chocolate spreads, honeys, olive oils, olive pastes, chutneys, and other specialties come together in combinations created to explore different pairings and tasting moments.

The selection highlights Portuguese ingredients, artisanal recipes, and contrasts between fruit, chocolate, spices, wine notes, sweet and savory flavors, revealing different expressions of Portuguese gastronomy.

From small gifts to hampers and more complete gourmet experiences, each selection aims to make Christmas more special through flavor, discovery, and Portuguese identity.

Gourmet Christmas Gifts with Flavors of Portugal

Discover Portuguese Christmas gifts created to surprise through flavor. A collection of gourmet experiences that brings together artisanal specialties, Portuguese ingredients, and combinations designed to turn each gift into a tasting experience.

From fruit jams, dark chocolate, honeys, olive oils, chutneys, olive pastes, and other specialties, there are selections for different tastes and occasions. The pairings invite you to enjoy them with cheeses, artisan bread, crackers, meats, desserts, or simply discover each flavor on its own.

The collection ranges from small gifts and tasting packs to more complete Christmas hampers, allowing you to choose an experience suited to different ways of gifting and sharing.

More than simply offering gourmet products, each selection brings a discovery of the Flavors of Portugal to the table: a Christmas gift with identity, tradition, and a memorable gastronomic experience.