This Product Includes:
Este Cabaz de Natal em caixa de cartão preta inclui os sabores:
- PACK 3 Azeites Verdes Portugueses - Bolas de Natal:
- Azeite Virgem Extra Biológico Suave Verde (60ml)
- Azeite Virgem Extra Médio Verde (60ml)
- Azeite Virgem Extra Intenso Verde (60ml)
- Pasta de Azeitona Negrinha do Douro (65g)
- Mel de Castanheiro com Pistácio (80g)
- Crackers Ondina Sésamo, Diplomata Biscuit (125g)
- Queijo de Vaca, 30 dias cura, Dom Villas (190g)
- Vinho Branco Reserva Cabriz, D.O.C. Dão, 13% vol. (75cl)
Description
The flavors included in this Christmas basket are:
- 1 PACK 3 Special Christmas Edition – Green Christmas Balls
- Extra Virgin Olive Oil Organic Light Green - 60mL
- Extra Virgin Olive Oil Green Medium - 60mL
- Extra Virgin Olive Oil Green Intense - 60mL
- 1 Negrinha do Douro Olive Paste with Spices - 65g
- 1 Chestnut Honey with Pistachio - 80g
- 1 Ondina Sesame Crackers, VEGAN - 125g
- 1 Cow Cheese, aged 30 days, Dom Villa - 190g
- 1 Reserve White Wine, D.O.C. Dão, Cabriz, 13% vol. - 75 cl
Usage Suggestions
PACK 3 Edição Especial de Natal – Bolas Natalícias Verdes
Ideal as an aperitif - Tasting with crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread, sunflower bread. Also ideal for dressing fresh gourmet saltads, vegan saltads, chicken saltads. Use in ham toast, saltmon and appetizers.
Negrinha do Douro Olive Paste with Spices
Ideal for cereal bread, fresh cereal bread and other types of bread, corn and rye bread, vegan crackers, wasabi or goat cheese and Swiss chard toast. Use in game dishes, to season salads such as couscous salad and Greek salad, vegetarian salads, and pasta, or to spread with cream cheese. Use as an aperitif.
Ondina Sesame Crackers, VEGAN
Ideal to accompany with cheeses and jams in half-water tubes, olive paste, Chocolate creams in tubes, Negrinha do Douro Olive Paste with Spices
Cow Cheese, aged 30 days, Dom Villa
It is recommended to taste it in slices and at room temperature.
Ingredients
Extra Virgin Olive Oil Organic Light Green
Organic extra virgin olive oil (100%). Max. Acidity.: 0.2%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.
Extra Virgin Olive Oil Green Medium
Organic extra virgin olive oil (100%). Max. Acidity.: 0.2%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.
Extra Virgin Olive Oil Green Intense
Extra virgin olive oil (100%). Max. Acidity.: 0.3%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.
Negrinha do Douro Olive Paste with Spices
“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
Chestnut Honey with Pistachio
Chestnut Honey (99%) and Pistachio (1%).
Ondina Sesame Crackers, VEGAN
Wheat flour, Aveiro sea salt, vegetable margarine, water, chickpeas and shelled sesame.
Cow Cheese, aged 30 days, Dom Villa
Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and dairy ferments.
Nutritional Information
Extra Virgin Olive Oil Organic Light Green
Average nutrition information per 100 g/ 3.38 oz: Energy 3437kJ/ 821kcal; fats 91.2g/ 3.22oz; of which fat acids saturates 13.1g/ 0.46oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.0 g/ 0.0 oz; salt 0.0g/0.0 oz.
Extra Virgin Olive Oil Green Medium
Average nutrition information per 100 g/ 3.38 oz: Energy 3437kJ / 821kcal; fats 91.2g/ 3.22oz; of which fat acids saturates 13.1g/ 0.46oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.0 g/ 0.0 oz; salt 0.0g/0.0 oz.
Extra Virgin Olive Oil Green Intense
Average nutrition information per 100 g/ 3.38 oz: Energy 3437kJ/ 821kcal; fats 91.2g / 3.22oz; of which fat acids saturates 13.1g/ 0.46oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.0 g/ 0.0 oz; salt 0.0g/0.0 oz.
Negrinha do Douro Olive Paste with Spices
Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.
Chestnut Honey with Pistachio
Nutritional Declaration, Per 100g: Energy, 1254kJ / 304kcal; Fat, 0.0 g / 0.0 oz; of which saturates, 0.0 g / 0.0 oz; Carbohydrates, 82 g / 2.9 oz; of which sugars, 82 g / 2.9 oz; Protein, 0.3 g / 0.0 oz; Salt, 0.02 g / 0.0 oz.
Ondina Sesame Crackers, VEGAN
Low fat content 13.8g per 100g, no added sugar, lactose-free, yeast-free, coloring or preservatives.
Cow Cheese, aged 30 days, Dom Villa
Nutritional Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.
Origin of the Ingredients
PACK 3 Edição Especial de Natal – Bolas Natalícias Verdes
Varieties: Madural, Cobrançosa and Verdeal. Origin: Portugal.
Negrinha do Douro Olive Paste with Spices
The “Negrinha do Douro” olive, of Protected Domination of Origin (PDO), is grown in olive groves on the steep slopes of the Douro Valley region, northern Portugal, in a hot, dry climate and on schist soils. This olive, round and smooth, with a firm consistency, weighing an average of 3 to 5 grams each, has a yellowish-green to violet-black color, depending on the state of maturation. It is harvested manually on the slopes of the Douro Valley.
EChestnut Honey with Pistachio
Originating from the nectar of eucalyptus flowers, it is aromatic and beneficial for health. Eucalyptus honey has a light brown tone and a more open aroma and taste, which combines delicately with other ingredients. With immense health benefits, eucalyptus honey is anti-inflammatory, antiseptic, antibacterial and stimulating. The raisin pear comes from the S. Bartolomeu pear trees, fruit trees of a regional variety, produced in new and intensive orchards. After a set of processes that have been refined and perfected from generation to generation, a high quality “gourmet” product results from an inland area of our country. It is a sweet and nutritious fruit, produced mainly in the municipalities of Oliveira do Hospital, Seia, Tábua, Nelas, Gouveia, Mangualde, Santa Comba Dão and Viseu. They are harvested in August, and immediately afterwards, peeled by hand. The fresh pears, after peeling, are placed in the solar oven individually and separated, on trays, where they spend, as a rule, six days of direct exposure to the sun. This drying process causes the expected changes in the taste, color and texture of fresh pears in raisins. After solar drying, the fruits are ready to be squashed. The result is a reddish brown raisin pear with unique organoleptic properties, elastic, sweet and very tasty.
Ondina Sesame Crackers, VEGAN
Portugal
Cow Cheese, aged 30 days, Dom Villa
Portugal
Reserve White Wine, D.O.C. Dão, Cabriz, 13% vol.
Portugal
