Cabaz de Natal n. 26 meia.dúzia®
Cabaz de Natal n. 26 meia.dúzia®

Christmas Hamper No. 26

€45,90
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This Christmas, offer a basket with a selection of Portuguese products and flavors, artisanal and of superior quality, a surprising gastronomic experience.

This Christmas hamper includes:

  • 1 Pack 3 Christmas Tree
    • Persimmon and Orange Extra Jam with Walnuts and Muscatel - 75g
    • Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g
    • Mango Chutney - 75g
  • 1 Rosemary Honey with Apple and Cinnamon - 80g
  • 1 Almond Biscuits, Duriense - 150g
  • 1 Ripened Cheese - Cure 3 Months, Senras Dairy, ≈ 400g
  • 1 Reserve Red Wine, Monsaraz, D.O.C. Alentejo, 15.5% vol. - 75 cl
 1 605g (3 x 75g + 80g + 150g + 400g + 750ml) | 55.53oz (3 x 2.65oz + 2.82oz + 5.29oz + 14.11oz + 25.36oz)
35.8 x 20.5 x 12cm | 14.09 x 8.07 x 4.72in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Persimmon and Orange Extra Jam with Walnut and Muscat Wine:

Persimmon, orange, sugar, Douro Muscat Wine (contains sulfites), walnut, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Allergens: Contains sulfites and walnut.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond:

Pumpkin, sugar, orange, eucalyptus honey, almond, cinnamon, rosemary honey, citrus pectin and lemon juice. Prepared with 55g of fruit per 100g. Allergens: Contains almond.

Mango Chutney:

Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, fleur de sel, black pepper, ginger, white pepper, and turmeric.

Rosemary Honey with Apple and Cinnamon:

Rosemary Honey (99%) and Dehydrated Apple with Cinnamon (1%).

Almond Biscuit, Duriense:

Wheat flour, sugar, margarine, water, salt, emulsifier, acidulant, coloring, preservative, flavoring, almond, sodium, ammonium, caramel, butter flavoring, egg. Contains gluten, almond, and egg. May contain traces of milk, sulfites, sesame seeds, and soy.

Aged Cheese, 3-Month Maturation, Senras Dairy:

Vinho Tinto DOC, Região do Alentejo, Monsaraz Reserva:

Uvas das castas Alicante Bouschet, Trincadeira e Touriga Nacional, conservante (dióxido de enxofre) e agentes estabilizadores (poliaspartato de potássio e goma arábica).

Alergénios: contém sulfitos.

Tipo: vinho tinto DOC Alentejo.

Região: Alentejo, Portugal.

Enólogo: Rui Veladas.

Teor alcoólico: 15% vol.

Cor: granada bordô carregada.

Perfil aromático: amora madura, framboesa e notas de especiarias.

Paladar: amplo, estruturado, mineral e complexo.

Vinificação: vindima manual, desengace e esmagamento das uvas, fermentação a aproximadamente 26 °C com leveduras selecionadas e délestage diário, num processo de maceração de cerca de 20 dias.

Estágio: nove meses em barricas de carvalho francês e americano.

Temperatura de serviço: 16–18 °C.

Harmonizações: carnes grelhadas ou assadas, borrego, patês, enchidos e queijos curados.

Conservação

Persimmon and Orange Extra Jam with Walnut and Muscat Wine: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Mango Chutney: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Rosemary Honey with Apple and Cinnamon: Store in a cool, dry place.

Almond Biscuit, Duriense:

Aged Cheese, 3-Month Maturation, Senras Dairy:

Vinho Tinto DOC, Região do Alentejo, Monsaraz Reserva:

Informação Nutricional

Persimmon and Orange Extra Jam with Walnut and Muscat Wine:

Nutritional information per 100g: energy 195.3 kcal / 816.9 kJ; carbohydrates 45.8 g; of which sugars 45.4 g; fat 1.3 g; of which saturated 0.10 g; protein 0.79 g; salt 0.015 g. Allergens: Contains sulfites and walnut.

Nutrition Facts Per 100g
Energy 29 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond:

Nutritional information per 100g: energy 840 kJ/201 kcal; fat 2.0 g; of which saturated fat 0.2 g; carbohydrates 45.4 g; of which sugars 44.7 g; protein 1.1 g; salt 0.0 g. Allergens: Contains almond.

Nutrition Facts Per 100g
Energy 27 kcal
Fat <.5g (0 % DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Mango Chutney:

Average nutritional declaration per 100g: energy 521 kJ; fat 0.3 g; of which saturated fatty acids 0.1 g; carbohydrates 25.2 g; of which sugars 22.1 g; protein 0.6 g; salt 0.0 g.

Allergens: may contain sulfites.

Nutrition Facts Per 100g
Energy 38 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 1mg (0% DV)

Rosemary Honey with Apple and Cinnamon:

Nutritional information per 100g: energy 1304 kJ / 311 kcal; fat 0.0g; of which saturated fat 0.0g; carbohydrates 77.8g; of which sugars 75.1g; protein 0.6g; salt 0.0g.

Almond Biscuit, Duriense:

Average values per 100g: Energy 1770kJ/419kcal; Fat 9g, of which saturates 3.82g; Carbohydrates 76.7g, of which sugars 36.9g; Protein 6.64g; Salt 0.35g.

Nutrition Facts Per 100g
Energy 419kcal kcal
Fat 9g
of which
- saturated fat 		3.82g
Carbohydrates 76.7g
of which
- sugars 		36.9g
Protein 6.64g
Salt N/D

Aged Cheese, 3-Month Maturation, Senras Dairy:

Vinho Tinto DOC, Região do Alentejo, Monsaraz Reserva:

Valores médios por 100ml: Energia 372kJ/89kcal; Lípidos 0g, dos quais saturados 0g; Hidratos de carbono 0,1g, dos quais açúcares 0,1g; Proteínas 0g; Sal 0g.

Os valores declarados como zero podem incluir quantidades residuais.

Nutrition Facts Per 100g
Energy 89kcal kcal
Fat 0g
of which
- saturated fat 		0g
Carbohydrates 0.1g
of which
- sugars 		0.1g
Protein 0g
Salt N/D
Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Christmas Hamper No. 26

Christmas Hamper No. 26

€45,90

Cabaz de Natal n. 26 meia.dúzia®

Sugestões de Uso

PACK 6 Sabores Parabéns | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Persimmon and Orange Extra Jam with Walnut and Muscat Wine

Smoked Salmon & Grain Toast

Excellent with smoked salmon served over grain toast or crunchy crackers. The orange balances the richness of the fish, the persimmon softens the tasting experience, and the walnut adds texture.

Portuguese PDO Cheeses

Pairs beautifully with Azeitão PDO Cheese and Serra da Estrela PDO Cheese. The creaminess of the cheeses contrasts with the freshness of the orange and the wine-like finish of the Muscat Wine.

International Cheeses

Combines with Leyden PGI, Provolone PDO, and Murcia PDO Cheese, creating more aromatic, intense, and gastronomic tastings.

Macarons & Fine Pastry

Perfect as a filling or accent in macarons, small tarts, and delicate desserts where fruit, texture, and wine aroma are desired.

Cheesecake & Panna Cotta

Excellent in cheesecake and panna cotta, because the creaminess of the dessert is balanced by the citrus freshness and walnut texture.

Nut Tarts

Ideal in almond tarts, walnut tarts, nut cakes, and baked desserts with a warmer and more aromatic profile.

Ice Cream & Layered Desserts

Works very well with cream or vanilla ice cream and layered desserts, adding fruity creaminess, crunch, and a wine-like finish.

Sophisticated Brunch

Serve with toasted brioche, pancakes, waffles, or plain yogurt for a more enveloping, aromatic, and textured brunch.

Pairing with Muscat Wine

Pairs especially well with Douro Muscat Wine, Tawny Port, or dry sparkling wines, creating a wine-forward, fruity, and elegant tasting experience.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Portuguese PDO Cheeses

Excellent with Serra da Estrela PDO Cheese and Azeitão PDO Cheese. The pumpkin and honey balance the intensity of the cheese, while the orange and cinnamon add freshness and depth.

Requeijão & Fresh Cheeses

Pairs beautifully with Requeijão da Beira Baixa PDO and fresh cheeses. The creamy texture of the cheese enhances the honeyed side of the jam, while the almond adds contrast.

Rustic Bread, Cornbread & Toast

Spread on rustic bread, walnut bread, lightly toasted cornbread, thin toast, or artisanal crackers. Ideal for traditional snacks with a more gourmet presentation.

Crepes, Waffles & Pancakes

Perfect as a topping for crepes, waffles, and pancakes. The cinnamon and honey create a warm profile, while the almond adds texture.

Pies, Muffins & Cakes

Works as a filling or finishing touch for pies, muffins, simple cakes, and baked pastries, adding notes of pumpkin, citrus, honey, and spices.

Crumbles & Baked Desserts

Excellent in crumbles, warm desserts, and recipes with nuts. Its aromatic profile becomes deeper when served slightly warm.

Oatmeal, Yogurt & Granola

Mix into oatmeal, plain yogurt, skyr, artisanal granola, or cereal bowls. Adds comfort, balanced sweetness, and crunchy texture.

Semifreddos, Pavlovas & Creative Desserts

Can be used in semifreddos, pavlovas, fine tarts, and contemporary desserts with cream or nuts, bringing a more unexpected Portuguese touch.

Tea, Scones & Cookies

Pairs beautifully with black tea, cinnamon infusions, scones, butter cookies, and artisanal biscuits.

Experiência Amantes de Sushi. Sabores de Portugal num presente de gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas gourmet

Mango Chutney

Seafood & Shellfish

Excellent with grilled shrimp, langoustines, crab, sautéed scallops, or seafood skewers. The mango enhances the natural sweetness of seafood, while ginger and peppers add freshness and aromatic warmth.

Fish & Sushi

Perfect with seared tuna, grilled salmon, roasted white fish, sushi, sashimi, and poke bowls. The sweet-and-sour spiced profile creates contrast with fresh fish, rice, seaweed, and Asian-inspired sauces.

Intense Cheeses

Pairs beautifully with gorgonzola, stilton, aged goat cheese, or aged cheddar. The tropical sweetness of mango balances the saltiness and intensity of the cheeses.

White Meats & Game

A delicious accompaniment to roasted chicken, turkey, duck, or game meats, bringing tropical freshness and warm spices to richer dishes.

Vegetarian & Fusion Dishes

Surprising with grilled tofu, roasted vegetables, basmati rice, wraps, vegetarian burgers, or Asian-inspired bowls.

Rosemary Honey with Apple and Cinnamon

Breakfasts & Brunches

Delicious over golden pancakes, crispy waffles, or warm freshly toasted brioche. The apple and cinnamon create a naturally comforting sensation, perfect for slower and cozier mornings.

Creamy & Fresh Cheeses

Extraordinary with buttery Serra cheese, fresh ricotta, mascarpone, or mild Brie. The contrast between the smoothness of the cheese and the warm cinnamon notes creates an elegant and deeply enveloping pairing.

Baked Desserts

Ideal in apple crumble, tarte tatin, baked pear, cheesecake, or creamy rice pudding. The cinnamon intensifies buttery desserts, while the apple naturally reinforces fruity and caramelized notes.

Artisan Bakery & Pastry

Excellent with croissants, brioche bread, buttery puff pastries, or lightly toasted milk bread. It also surprises in cinnamon rolls or rustic fruit galettes.

Hot Drinks & Aromatic Comfort

Perfect for sweetening black tea, chai latte, cappuccino, or warm milk with mild spices. The cinnamon amplifies the warm and aromatic sensation of winter drinks.

Unexpected Pairings

Try it with caramelized banana, crispy bacon, or gourmet sandwiches with Brie cheese and fresh pear. The sweet and spiced profile creates particularly interesting contrasts.

Gastronomic Finishing

Delicious over grilled apple, roasted carrots, or toasted nuts. The combination adds aromatic depth and a warm, comforting sensation to the dish.

The Ingredients

Persimmon and Orange Extra Jam with Walnut and Muscat Wine

The smoothness of Portuguese persimmon meets the freshness of Algarve Orange PGI, the crunch of walnut, and the elegance of Muscat Wine from the Douro.

Persimmon and Orange Extra Jam with Walnut and Muscat Wine
Douro Muscat Wine
Persimmon
Algarve Orange PGI
Walnut from Trás-os-Montes

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Christmas Hamper No. 26.

Heather Honey from Serra da Malcata

Floral smoothness from Portuguese natural landscapes

Heather Honey from Serra da Malcata stands out for its light color, smooth flavor, and delicate floral aroma. Produced from the extensive wild lavender blossoms that cover the slopes of Serra da Malcata, this honey offers a light, balanced, and naturally aromatic experience. Its purity and smoothness make it one of the most appreciated Portuguese honeys for those seeking delicate and authentic flavors.

Read More

Persimmon

Naturally Sweet and Creamy

Persimmon is a fruit known for its sweet flavor and soft texture, standing out for its juicy and delicate pulp. Consumed fully ripe, it offers a smooth and pleasant profile. It is ideal for fresh consumption or desserts and is especially appreciated during the autumn season.

Read More

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Read More

A produção de noz em Trás-os-Montes tem uma longa tradição, estando profundamente enraizada na agricultura do interior norte de Portugal. A nogueira adaptou-se perfeitamente às condições da região, tornando-se uma cultura relevante ao longo de várias gerações.O clima continental, com fortes amplitudes térmicas, e os solos bem drenados contribuem para o desenvolvimento de nozes com características únicas, nomeadamente maior intensidade de sabor e melhor conservação natural.Historicamente, a noz desempenhou um papel importante na alimentação local, sendo valorizada pela sua capacidade de armazenamento e pelo seu elevado valor energético. Era frequentemente consumida ao longo do inverno e utilizada em diversas receitas tradicionais.A produção mantém-se, em grande parte, associada a explorações familiares, onde o conhecimento é transmitido entre gerações. Este modelo contribui para a preservação das práticas agrícolas e da qualidade do produto.Hoje, a Noz de Trás-os-Montes continua a afirmar-se como um fruto seco de referência, destacando-se pela sua autenticidade, valor nutricional e forte ligação ao território português.

Tradition, Flavor, and Natural Energy

Walnut from Trás-os-Montes stands out for its intense flavor and crunchy texture. Rich in nutrients and healthy fats, it is produced in inland Portugal under unique natural conditions. Ideal for direct consumption or use in traditional recipes.

Read More

Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

Read More

Almond

Crunchy Tradition from the Portuguese Interior

The Almond from Trás-os-Montes is recognized for its superior quality, intense flavor, and crunchy texture. Grown in regions with dry climates and poor soils, it develops unique characteristics. It is consumed raw, roasted, or used in traditional Portuguese confectionery, making it an iconic product of inland Portugal.

Read More

Madeira Mango

Exotic, Sweet, and Truly Madeiran

Madeira Mango stands out for its sweet flavor and intense aroma, with soft and juicy flesh. Grown in a subtropical climate, it develops unique characteristics that distinguish it from other mango varieties. It is ideal for fresh consumption and desserts.

Read More

Dried Apple

The Flavor of Apple, Intensified

Dried apple stands out for its naturally sweet flavor and crunchy or slightly chewy texture. Rich in fiber and convenient to consume, it is a healthy option for snacks or use in recipes.

Read More

Douro Muscat

Aromatic Sweetness from the Douro

Douro Muscat is a sweet fortified wine with an intense aroma and floral and fruity notes. Produced in the Douro region, it stands out for its elegance and aromatic richness.

Read More

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Read More

Frequently Asked Questions

Persimmon and Orange Extra Jam with Walnut and Muscat Wine

WHAT FLAVOR PROFILE DOES THIS TASTE HAVE?
It has a creamy, fruity, and wine-like profile, with the smoothness of persimmon, the freshness of Algarve Orange PGI, the crunch of walnut, and the aromatic finish of Muscat Wine.
CAN YOU NOTICE THE WALNUT IN THE TEXTURE?
Yes. The walnuts from Trás-os-Montes add crunch and a slightly toasted note, creating contrast with the creamy texture of the persimmon.
CAN YOU TASTE THE MUSCAT WINE?
Yes. The Muscat Wine from the Douro adds a wine-like, floral, and lingering finish without hiding the fruit.
DOES IT REALLY PAIR WELL WITH SMOKED SALMON?
Yes. The freshness of the orange balances the richness of the smoked salmon, while the persimmon softens the tasting experience and the walnut adds texture.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs beautifully with Azeitão PDO Cheese, Serra da Estrela PDO Cheese, Leyden PGI, Provolone PDO, and Murcia PDO Cheese.
WHICH DESSERTS ENHANCE THIS JAM THE MOST?
Macarons, cheesecakes, panna cotta, nut tarts, walnut cakes, cream ice cream, and layered desserts enhance this creamy, citrusy, and wine-like profile beautifully.
IS THIS FLAVOR MORE FRESH OR MORE ENVELOPING?
It is more enveloping and aromatic, but the Algarve Orange PGI provides enough freshness to balance the sweetness of the persimmon.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of persimmon, Algarve Orange PGI, walnuts from Trás-os-Montes, and Muscat Wine from the Douro creates a textured, wine-like jam that is very distinct from traditional preserves.
DOES IT CONTAIN NUTS?
Yes, it contains walnuts.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Muscat Wine from the Douro.
DOES IT CONTAIN SULFITES?
Yes. This product contains sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives, colorings, or artificial additives.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

WHY IS IT CONSIDERED PORTUGAL’S MOST TRADITIONAL JAM?
Because it is based on the classic combination of pumpkin, cinnamon, and nuts, deeply rooted in Portuguese confectionery traditions, here enriched with orange, honey, and almond.
IS THE ALMOND NOTICEABLE IN THE TEXTURE?
Yes. The almond adds a delicate crunchy contrast that makes the tasting experience richer and less uniform.
IS THE FLAVOR MORE SWEET, CITRUSY, OR SPICED?
It has a honeyed and comforting profile, balanced by the freshness of Algarve PGI Orange and the warm finish of cinnamon.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs beautifully with Serra da Estrela PDO Cheese, Azeitão PDO Cheese, Requeijão da Beira Baixa PDO, fresh cheeses, and Leyden PGI cheese.
DOES IT WORK WELL IN TRADITIONAL DESSERTS?
Yes. It is excellent in pies, crumbles, muffins, cakes, crepes, waffles, and baked desserts.
CAN IT BE USED FOR BREAKFAST?
Yes. It works beautifully in oatmeal, plain yogurt, skyr, granola, rustic bread, cornbread, and toast.
DOES THE HONEY DOMINATE THE FLAVOR?
No. The honey adds floral and aromatic notes, while remaining balanced by the pumpkin, orange, and cinnamon.
IS IT A GOOD OPTION FOR COMFORTING MOMENTS?
Yes. The profile of pumpkin, honey, cinnamon, and almond pairs especially well with tea, scones, butter cookies, and warm desserts.
DOES IT CONTAIN NUTS?
Yes, it contains almond.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
No. This product contains honey, therefore it is not suitable for vegan diets.
IS IT VEGETARIAN?
Yes, it is suitable for vegetarian diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives, artificial colorings, or additives.

Mango Chutney

DOES THIS CHUTNEY PAIR WELL WITH SEAFOOD?
Yes. It is one of the best pairings for this flavor. It pairs especially well with grilled shrimp, scallops, langoustines, crab, and seafood skewers, enhancing the natural sweetness of seafood with tropical notes, ginger, and peppers.
IS IT SWEETER OR MORE SPICED?
It is a sweet-and-sour and spiced chutney. The mango brings tropical sweetness, while ginger, turmeric, and peppers add freshness, aromatic warmth, and depth.
CAN YOU REALLY TASTE THE MANGO?
Yes. Mango is the main ingredient and gives the chutney its creamy, juicy, and tropical texture.
IS IT VERY SPICY?
No, it is not very spicy. It has a subtle aromatic warmth from the ginger and peppers, without overpowering the freshness of the mango.
DOES IT GO WELL WITH SUSHI AND SASHIMI?
Yes. The tropical, sweet-and-sour, and spiced profile pairs beautifully with sushi, sashimi, poke bowls, and Asian-inspired dishes.
WHICH FISH DOES IT PAIR BEST WITH?
It pairs especially well with seared tuna, grilled salmon, roasted white fish, and fish dishes with Asian or tropical inspiration.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with blue cheeses, aged goat cheese, aged cheddar, and other intense-flavored cheeses.
CAN IT BE SERVED WITH MEAT?
Yes. It is excellent with chicken, turkey, duck, gourmet burgers, and game meats.
IS THE TURMERIC VERY NOTICEABLE?
Turmeric mainly adds warm, earthy, and aromatic notes without overpowering the mango.
DOES IT CONTAIN ALCOHOL?
No.
DOES IT CONTAIN SULFITES?
The vinegar may contain sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes. This chutney is made exclusively with plant-based ingredients.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is made without preservatives, artificial colorings, or artificial additives.

Rosemary Honey with Apple and Cinnamon

IS THIS HONEY VERY SWEET?
It presents an enveloping and balanced sweetness, softened by the floral notes of rosemary honey and the aromatic warmth of cinnamon.
IS THE CINNAMON FLAVOR VERY NOTICEABLE?
Yes. The cinnamon adds a warm and elegant aroma without overpowering the natural smoothness of the honey and apple.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of floral rosemary honey, Portuguese dehydrated apple, and cinnamon creates a comforting profile inspired by traditional desserts and artisan pastry.
WHICH CHEESES PAIR BEST WITH IT?
It pairs particularly well with buttery Serra cheese, fresh ricotta, mascarpone, and mild Brie.
DOES IT WORK WELL IN DESSERTS?
Yes. It is excellent in apple crumble, cheesecake, baked pear, rice pudding, pancakes, and buttery desserts.
DOES THIS HONEY PAIR BETTER WITH HOT DRINKS?
Yes. It pairs very well with black tea, chai latte, cappuccino, warm milk, or mild spice infusions.
IS ROSEMARY HONEY DIFFERENT FROM OTHER PORTUGUESE HONEYS?
Yes. Rosemary honey is lighter, more delicate, and more floral, presenting a smooth and very balanced profile.
DOES THE APPLE ADD TEXTURE TO THE HONEY?
The dehydrated apple adds small fruity notes and reinforces the natural sensation of dessert and baked fruit.
IS THIS A MORE INTENSE OR MILDER HONEY?
It is a smooth, delicate, and highly aromatic honey designed for comforting and balanced pairings.
HOW SHOULD IT BE ENJOYED TO BEST APPRECIATE THE FLAVOR?
Ideally over warm brioche bread, pancakes, creamy cheese, or desserts fresh from the oven.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without preservatives, artificial colorings, or artificial additives.

Almond Biscuit, Duriense

WHAT MAKES THE DURIENSE ALMOND BISCUIT UNIQUE?
The presence of real almond pieces provides texture, aroma, and a more authentic flavor than a biscuit made with almond flavoring alone.
IS THE ALMOND FLAVOR INTENSE?
It is elegant and natural. The almond appears in a balanced way, with toasted and lightly buttery notes that linger on the finish.
IS THE TEXTURE CRUNCHY?
Yes. The dough is light and crunchy, complemented by small almond pieces that add contrast and richness to the texture.
IS IT A VERY SWEET BISCUIT?
It offers a pleasant and balanced sweetness, allowing the almond flavor to remain the star of the experience.
WHICH BEVERAGES PAIR BEST WITH IT?
It pairs particularly well with espresso, cappuccino, black tea, Earl Grey tea, Tawny Port wine, and nut liqueurs.
WHICH CHEESES PAIR WELL WITH THIS BISCUIT?
It is especially enjoyable with buttery cheeses, mild aged sheep's milk cheese, Brie, and soft-ripened cheeses.
CAN IT BE USED IN DESSERTS?
Yes. It can accompany ice cream, mousses, semifreddos, or be used as a crunchy element in Portuguese-inspired desserts.
WHY IS ALMOND SO WIDELY USED IN TRADITIONAL PASTRY MAKING?
Almond provides aromatic richness, texture, and a delicately toasted flavor that has been part of many Portuguese pastry specialties for centuries.
WHO PRODUCES THESE BISCUITS?
They are produced by Fábrica Duriense, founded in 1956 in Marco de Canaveses and recognized for its tradition of artisanal biscuit production.
IS THIS BISCUIT MORE BUTTERY OR MORE FRUITY?
It is clearly oriented toward buttery and nutty notes, with almond playing the leading role.
DOES IT CONTAIN ALMOND?
Yes. Almond is included as an ingredient in the recipe.
DOES IT CONTAIN GLUTEN?
Yes. It contains wheat flour and therefore gluten.
DOES IT CONTAIN EGG?
Yes. It contains egg in its composition.
CAN IT CONTAIN OTHER ALLERGENS?
It may contain traces of milk, sulfites, sesame seeds, and soy.

Aged Cheese, 3-Month Maturation, Senras Dairy

HOW LONG IS THIS CHEESE MATURED?
Senras Dairy Aged Cheese is matured for three months, a period that contributes to its soft texture and the development of aromas of butter, vanilla, and nuts.
WHAT IS THE TEXTURE OF THIS CHEESE?
It has a smooth, semi-soft, and tender texture, with little crumbliness and a slightly adhesive mouthfeel.
WHAT IS THE RIND LIKE?
The rind is dry, firm, and slightly rough, with a marbled toasted-yellow tone and whitish touches characteristic of the surface flora.
DOES THE RIND HAVE AN INTENSE AROMA?
Yes. The exterior has a pronounced aroma associated with the surface flora, while the interior reveals softer, more culinary aromas.
WHAT IS THE AROMATIC PROFILE OF THE INTERIOR?
The interior features aromas of melted butter, nuts, and delicate notes of vanilla.
IS THE FLAVOR STRONG?
It is a cheese with a complex and persistent yet balanced flavor. It offers harmonious saltiness, moderate acidity, and a slight sweetness.
WHAT COLOR IS THE PASTE?
The paste has a pale straw-yellow tone, with a few irregularly sized eyes distributed evenly throughout.
WHAT FOODS DOES IT PAIR BEST WITH?
It pairs well with artisan bread, plain crackers, nuts, lightly sweetened fruit preserves, mild honey, and fresh fruit.
IS IT SUITABLE FOR CHEESE BOARDS?
Yes. Its semi-soft texture, complex aroma, and persistent finish make it an excellent choice for a cheese board.
WHICH WINES PAIR BEST WITH THIS CHEESE?
It pairs well with full-bodied white wines, sparkling wines, elegant red wines, and balanced fortified wines.
WHAT MAKES THIS CHEESE DISTINCTIVE?
The combination of its pronounced surface-flora rind, soft paste, and persistent flavors of melted butter, vanilla, and nuts creates a particularly complex and elegant profile.

Vinho Tinto DOC, Região do Alentejo, Monsaraz Reserva

COMO É O SABOR DO MONSARAZ TINTO DOC ALENTEJO?
É um vinho intenso, amplo e complexo, com sabores de amora madura e framboesa, acompanhados por notas de especiarias e uma expressão mineral marcante. Apresenta uma estrutura generosa e uma riqueza aromática característica dos tintos alentejanos.
QUE AROMAS SE DESTACAM NO MONSARAZ TINTO?
Destacam-se os aromas de amora madura e framboesa, envolvidos por notas especiadas que acrescentam profundidade ao conjunto. O estágio em carvalho francês e americano contribui para a sua complexidade aromática.
O MONSARAZ TINTO É UM VINHO ENCORPADO?
Sim. Apresenta uma boca ampla e estruturada, com uma presença marcante e grande concentração de sabores, sendo especialmente interessante para acompanhar pratos de intensidade elevada.
O MONSARAZ TINTO É UM VINHO SUAVE OU INTENSO?
É um vinho de carácter intenso, marcado pela fruta madura, pelas especiarias e pela estrutura generosa. A sua personalidade torna-o particularmente adequado para refeições gastronómicas.
O QUE DISTINGUE O MONSARAZ TINTO DE OUTROS VINHOS DO ALENTEJO?
A combinação das castas Alicante Bouschet, Trincadeira e Touriga Nacional, a expressão aromática de amora e framboesa, a mineralidade e os nove meses de estágio em carvalho conferem-lhe uma personalidade complexa e marcante.
COMO É A COR DO MONSARAZ TINTO?
Apresenta uma cor granada bordô carregada, de tonalidade profunda e intensa, característica do seu perfil concentrado.
QUE NOTAS DE FRUTA APRESENTA ESTE VINHO?
A amora madura destaca-se pela profundidade e riqueza aromática, enquanto a framboesa acrescenta uma expressão de frutos vermelhos que complementa o conjunto.
AS ESPECIARIAS SÃO MUITO EVIDENTES NO MONSARAZ TINTO?
As notas especiadas envolvem os aromas de amora e framboesa, acrescentando complexidade e contribuindo para um perfil aromático intenso, sem retirar protagonismo à fruta.
O QUE SIGNIFICA A MINERALIDADE PRESENTE NESTE VINHO?
A mineralidade é uma característica sensorial utilizada para descrever determinadas sensações aromáticas e gustativas que podem recordar pedra ou elementos minerais. No Monsaraz Tinto, acrescenta uma dimensão distinta à fruta madura e às especiarias.
COMO É A TEXTURA DO MONSARAZ TINTO NA BOCA?
Revela uma sensação ampla e envolvente, com estrutura generosa e sabores concentrados que proporcionam uma degustação intensa.
QUE CASTAS COMPÕEM O MONSARAZ TINTO?
É elaborado a partir das castas Alicante Bouschet, Trincadeira e Touriga Nacional, três variedades utilizadas na produção de vinhos tintos alentejanos.
QUE CARACTERÍSTICAS ACRESCENTA A ALICANTE BOUSCHET?
A Alicante Bouschet é reconhecida pela intensidade da cor, pela estrutura e pela expressão de frutos pretos maduros, características que contribuem para a profundidade dos vinhos em que participa.
QUAL É O CONTRIBUTO DA CASTA TRINCADEIRA?
A Trincadeira pode acrescentar notas de frutos vermelhos, especiarias e frescura, contribuindo para a complexidade e o equilíbrio aromático dos lotes alentejanos.
O QUE ACRESCENTA A TOURIGA NACIONAL AO VINHO?
A Touriga Nacional é valorizada pela intensidade aromática, pela estrutura e pelas notas florais e frutadas que pode conferir aos vinhos tintos.
QUANTO TEMPO ESTAGIA O MONSARAZ TINTO EM MADEIRA?
O vinho estagia durante nove meses em barricas de carvalho francês e americano, desenvolvendo maior complexidade aromática e contribuindo para a integração da sua estrutura.
QUAL É A DIFERENÇA ENTRE O CARVALHO FRANCÊS E O AMERICANO?
O carvalho francês é frequentemente associado a uma influência aromática mais subtil e especiada, enquanto o americano pode conferir notas mais expressivas de baunilha e madeira doce. A utilização de ambos permite explorar diferentes características durante a maturação.
COMO É PRODUZIDO O MONSARAZ TINTO?
As uvas são vindimadas manualmente, desengaçadas e esmagadas. A fermentação decorre a cerca de 26 °C, com leveduras selecionadas e délestage diário, seguindo-se nove meses de estágio em barricas de carvalho francês e americano.
O QUE É O DÉLESTAGE UTILIZADO NA VINIFICAÇÃO?
É uma técnica de vinificação que consiste em separar temporariamente o mosto ou vinho em fermentação das películas das uvas e voltar a colocá-lo em contacto com elas. Ajuda a promover a extração de cor, taninos e compostos aromáticos.
QUAL É A IMPORTÂNCIA DA MACERAÇÃO DE CERCA DE 20 DIAS?
A maceração permite extrair compostos das películas das uvas, contribuindo para a intensidade da cor, a estrutura e a concentração de sabores do vinho.
COM QUE PRATOS HARMONIZA MELHOR O MONSARAZ TINTO?
Acompanha especialmente bem carnes vermelhas grelhadas, borrego assado, carne de porco no forno, pratos de caça, patês e queijos curados, graças à sua estrutura e intensidade aromática.
O MONSARAZ TINTO COMBINA COM BORREGO ASSADO?
Sim. A estrutura e a intensidade do vinho acompanham a riqueza do borrego, enquanto as notas de especiarias complementam os temperos e os aromas da assadura.
É UMA BOA ESCOLHA PARA ACOMPANHAR CARNE DE VACA GRELHADA?
Sim. A concentração de sabores e a estrutura do Monsaraz Tinto harmonizam com bifes, entrecôte e outras carnes vermelhas grelhadas, especialmente quando apresentam uma boa intensidade de sabor.
O MONSARAZ TINTO COMBINA COM CARNE DE PORCO ALENTEJANO?
Sim. Pratos de porco assado ou grelhado, com temperos tradicionais, encontram na fruta madura e nas notas especiadas do vinho um acompanhamento equilibrado.
PODE ACOMPANHAR PRATOS DE CAÇA?
Sim. A sua estrutura ampla e a complexidade aromática tornam-no uma boa escolha para pratos de caça assada ou estufada, especialmente quando preparados com ervas aromáticas.
QUE PATÊS COMBINAM MELHOR COM ESTE VINHO?
Patês de caça, de fígado ou de carne, com sabores intensos e textura cremosa, são boas opções. A riqueza aromática do vinho acompanha a intensidade destes preparados.
QUE QUEIJOS HARMONIZAM MELHOR COM O MONSARAZ TINTO?
Queijos curados de ovelha, queijos de cabra de sabor intenso e queijos alentejanos de cura prolongada são excelentes escolhas, pois acompanham a estrutura e a profundidade do vinho.
O MONSARAZ TINTO COMBINA COM ENCHIDOS PORTUGUESES?
Sim. Chouriço, paio, presunto curado e outros enchidos de sabor intenso harmonizam com os aromas de fruta madura e especiarias do vinho.
PODE ACOMPANHAR PRATOS DE COGUMELOS?
Sim. Cogumelos salteados, assados ou integrados em pratos de carne podem harmonizar com a estrutura e a complexidade do vinho, sobretudo quando apresentam sabores intensos.
QUAL É A TEMPERATURA IDEAL PARA SERVIR O MONSARAZ TINTO?
Recomenda-se servir entre 16 °C e 18 °C, permitindo apreciar os aromas de frutos maduros, as especiarias e a estrutura do vinho.
O MONSARAZ TINTO BENEFICIA DE OXIGENAÇÃO ANTES DE SERVIR?
Uma breve oxigenação pode ajudar a revelar os aromas de fruta e especiarias de um vinho estruturado como o Monsaraz Tinto, especialmente quando servido ainda jovem.
QUAL É A ORIGEM DO MONSARAZ TINTO?
É um vinho português com denominação DOC Alentejo, produzido a partir de castas tradicionais utilizadas na região.
QUEM É O ENÓLOGO RESPONSÁVEL PELO MONSARAZ TINTO?
O enólogo indicado é Rui Veladas.
QUAL É O TEOR ALCOÓLICO DO MONSARAZ TINTO?
Apresenta 15% de teor alcoólico.
O MONSARAZ TINTO CONTÉM SULFITOS?
Sim. Contém sulfitos, estando também identificado dióxido de enxofre na lista de ingredientes.
QUAL É O VALOR ENERGÉTICO DO MONSARAZ TINTO?
A declaração nutricional indica 372kJ e 89kcal por 100ml de vinho.
QUANTOS HIDRATOS DE CARBONO CONTÉM ESTE VINHO?
Contém 0,1g de hidratos de carbono por 100ml, dos quais 0,1g são açúcares, de acordo com a declaração nutricional fornecida.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
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HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
PACK 6 Sabores: Doces + Chocolates + Mel + Chá | Prenda de Aniversário. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

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