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Cabaz de Natal n. 5 meia.dúzia®. Cabaz de Natal com Experiência Gastronómica para os amantes de queijo. Uma seleção de produtos e sabores 100% portugueses, artesanais e de qualidade superior, fazem parte deste Cabaz de Natal ideal para amantes de queijo. Esta é uma Caixa Oferta gastronómica de sabores de ideais para harmonizar com queijos curados portugueses.

Tábua de queijos portugueses e enchidos com Doce de Abóbora e Laranja com Mel de Rosmaninho e Eucalipto, Canela e Vinho do Porto

PACK 6 Sabores: Doces + Chocolates + Mel + Chá | Prenda de Aniversário. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

PACK 6 Doces de Fruta com Vinhos Portugueses | Prenda de Aniversário. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

(5.0)

Christmas Hamper No. 5

Name: Cabaz de Natal n. 5
Rating: 5.00 (1 reviews)

€34,90

Tax included. Shipping calculated at checkout.

Christmas Hamper with Gastronomic Experience for cheese lovers. A selection of products and flavors 100% Portuguese, artisanal and of superior quality, are part of this Christmas Hamper ideal for cheese lovers. This is uma Gastronomic gift of flavors, ideal to pair with cured Portuguese cheeses.

The flavors included in this hamper of Portuguese products are:

PACK 3 Flavours Ideal for Portuguese Cheeses
- Bravo de Esmolfe Apple Extra Jam with Cinnamon - 75g
- Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine - 75g
- Blueberry Extra Jam with Vanilla and Port Wine - 75g
Serra da Estrela Heather Honey with Elderberry - 80g
Dom Villas cow cheese - 190g
Rectangular board in Portuguese Pine with handle meia.dúzia®
Red Wine (PDO) Sonante - Dão Region, 13% Vol. - 75 cl

Gourmet Christmas hampers, created to share experiences and unique tasting moments! 100% products Portuguese from national and local producers.

The ideal Christmas gift for those who enjoy Gastronomic Experiences and for lovers of Portuguese gastronomy.

This is the ideal gift hamper to offer to friends, family or customers as a thank you.

1 245g (3 x 75g + 80g + 190g + 750ml) | 43.96oz (3 x 2.66oz + 2.82oz + 6.70oz + 26.46oz)

35.8 x 20.5 x 12cm | 14.09 x 8.07 x 4.72in

Quantity

Envios rápidos para todo o mundo.

Entregas em casa ou ponto pick up CTT.

Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).

Envie como presente com mensagem grátis e sem preço

Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)

Crie o seu PACK3 Sabores a partir de 14,90€

Ingredientes

Bravo de Esmolfe Apple Extra Jam with Cinnamon:

Apple, sugar, cinnamon, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine:

Pumpkin, sugar, orange, eucalyptus honey, cinnamon, port wine (contains sulphites), heather honey, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g. Contains alcohol.

Blueberry Extra Jam with Vanilla and Liqueur Wine:

Blueberries, sugar, Port wine (contains sulphites), vanilla, citrus pectin, and lemon juice. May contain sulphur dioxide and sulphites. Prepared with 55g of fruit per 100g. Contains alcohol.

Serra da Estrela Heather Honey with Elderberry:

Heather Honey (98%) and dehydrated Elderberries (2%).

Cow’s Milk Cheese, Buttery, Dom Villas:

Pasteurized cow’s milk, salt, calcium chloride, rennet, lactic cultures, and egg lysozyme. Allergens: Contains milk and egg. Storage: Store between 0°C and 10°C. Once cut, store between 0°C and 5°C.

PDO Red Wine, Dão Region, Sonante:

Touriga Nacional, Jaen, and Tinta Roriz grapes. Allergens: Contains sulfites. Alcohol content: 13% vol.

Conservação

Bravo de Esmolfe Apple Extra Jam with Cinnamon: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine: Store in a cool, dry place. After opening, refrigerate and consume preferably within 21 days.

Blueberry Extra Jam with Vanilla and Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Serra da Estrela Heather Honey with Elderberry: Store in a cool, dry place.

Cow’s Milk Cheese, Buttery, Dom Villas:

PDO Red Wine, Dão Region, Sonante:

Informação Nutricional

Bravo de Esmolfe Apple Extra Jam with Cinnamon:

Nutritional information per 100g: energy 161.0 kcal/673.0 kj; carbohydrates 40.0 g; of which sugars 39.3 g; fat 0.39 g; of which saturated fat 0.08 g; protein 0.27 g; salt 0.023 g.

Nutrition Facts	Per 100g
Energy	25 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	6g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	1mg (0% DV)

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine:

Nutritional information per 100g: energy 768 kJ/184 kcal; fat 0.2g; of which saturated fat 0.0g; carbohydrates 45.5g; of which sugars 44.9g; protein 0.4g; salt 0.0g.

Allergens: Contains sulphites.

Nutrition Facts	Per 100g
Energy	27 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	7g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	3mg (0% DV)

Blueberry Extra Jam with Vanilla and Liqueur Wine:

Nutritional information per 100g: energy 196.7kcal/822.5 kj; carbohydrates 49.0 g; of which sugars 45.9 g; fat 0.168 g; of which saturates 0.0 g; protein 0.087 g; salt 0.018 g.

Allergens: Contains sulphites. May contain gluten.

Nutrition Facts	Per 100g
Energy	29 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	7g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	0mg (0% DV)

Serra da Estrela Heather Honey with Elderberry:

Nutritional information per 100g: energy 1295 kJ / 310 kcal; fat 0.0g; of which saturated fat 0.0g; carbohydrates 78.1g; of which sugars 77.7g; protein 0.6g; salt 0.0g.

Cow’s Milk Cheese, Buttery, Dom Villas:

Valores médios por 100g: Energia 1370kJ/330kcal; Lípidos 27g, dos quais saturados 18g; Hidratos de carbono inferior a 0,5g, dos quais açúcares inferior a 0,5g; Proteínas 20,6g; Sal 1,5g.

Nutrition Facts	Per 100g
Energy	330kcal kcal
Fat	27g
of which - saturated fat	18g
Carbohydrates	<0.5g
of which - sugars	<0.5g
Protein	20.6g
Salt	N/D

PDO Red Wine, Dão Region, Sonante:

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Christmas Hamper No. 5

€34,90

Sugestões de Uso

Bravo de Esmolfe Apple Extra Jam with Cinnamon

Bread, Toast & Croissants

Spread on multigrain bread, rustic bread, wholegrain toast, or flaky croissants. The apple brings freshness while the cinnamon creates a warm and comforting finish.

Cookies & Biscuits

Pairs beautifully with oat cookies, coconut cookies, cashew biscuits, vegan cookies, and chocolate cookies, creating a contrast between crunchiness, fruit, and spice.

Pancakes, Crepes & Waffles

Use as a topping for homemade pancakes, delicate crepes, or freshly made waffles. The apple and cinnamon profile creates the feeling of a warm and comforting dessert.

Pies, Muffins & Cupcakes

Perfect in apple pies, muffins, cupcakes, simple cakes, and baked pastries, where it enhances the fruity, aromatic, and traditional character.

Portuguese, Spanish, French & Italian Cheeses

Excellent with PDO Serpa Cheese, PDO Tetilla Cheese, PDO Comté Cheese, and PDO Grana Padano Cheese. The delicate acidity of the apple balances the intensity of the cheeses, while the cinnamon prolongs the aromatic finish.

Aged Chèvre & Requeijão

Works beautifully with aged goat chèvre and goat or sheep milk requeijão, creating a creamier, fresher, and more delicate pairing.

Salads with Nuts

Can be used in salads with leafy greens, walnuts, almonds, cheese, and mild vinaigrettes, adding a sweet-and-savory, fruity, and spiced touch.

Cheesecake Cups

Ideal in cheesecake cups or individual creamy desserts, where the apple and cinnamon create contrast with smooth creams.

Oatmeal & Breakfast

Excellent in oatmeal, plain yogurt, granola, and breakfast bowls, especially when looking for a warmer and more comforting flavor.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

Aged & Intense Cheeses

Excellent with Serra da Estrela DOP Cheese, Manchego, and Leyden. The sweetness of pumpkin, honey, and Port Wine balances salty, intense, and aromatic cheeses.

Ricotta Cheese & Fresh Cheeses

Pairs beautifully with ricotta cheese and fresh cheeses, creating a softer, creamier, and more traditional combination.

Bread, Toast & Scones

Ideal on rustic bread, artisan toast, and scones. The creamy texture and cinnamon aroma create a warm and comforting tasting experience.

Tarts & Baked Desserts

Perfect in tarts, simple cakes, pumpkin desserts, and baked sweets, where it enhances notes of honey, citrus, and spices.

Cheesecake & Creamy Desserts

Excellent in cheesecake, plain yogurt, and creamy desserts, creating contrast between dairy freshness, honeyed sweetness, and a vinous finish.

Traditional Breakfast

Works beautifully on toast, multigrain bread, and more comforting breakfasts, especially with black tea or warm herbal infusions.

Nuts & Autumn Moments

Pairs wonderfully with walnuts, almonds, and toasted hazelnuts, enhancing the jam’s warm, traditional, and spiced character.

Port Wine Pairing

Can be served with Tawny or Ruby Port Wine, on cheese boards, desserts, or during longer tasting moments.

PACK 6 Doces com Vinhos Portugueses | Presente para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Blueberry Extra Jam with Vanilla and Liqueur Wine

Portuguese & Goat Cheeses

Excellent with Transmontano Goat Cheese PDO and Azeitão PDO Cheese. The freshness of blueberry balances the creaminess, while the Port wine adds depth.

Fresh & Creamy Cheeses

Pairs beautifully with Castelo Branco Fresh Cheese, Camembert PDO, and Gouda PGI, creating a smooth, fruity, and elegant tasting experience.

Cheesecake & Panna Cotta

Perfect in cheesecake and panna cotta. The vanilla enhances the creaminess, while the blueberry adds acidity and color.

Waffles, Crepes & Premium Brunch

Ideal on waffles, crepes, and more delicate pancakes, especially with natural yogurt, cream cheese, or fresh fruit.

Dark Chocolate & Chocolate Cakes

Pairs beautifully with chocolate cakes, brownies, and cocoa desserts. The blueberry brings acidity, the vanilla softens, and the Port wine extends the finish.

Red Berry Tarts

Excellent as an aromatic layer in red berry tarts, thin tarts, and desserts with buttery pastry.

Artisan Ice Creams

Works very well with cream, vanilla, or yogurt ice cream, creating contrast between cold, creaminess, fruit, and wine notes.

Wine Pairing

Ideal to pair with Ruby or Tawny Port wine or other wine pairings with desserts and creamy cheeses.

Serra da Estrela Heather Honey with Elderberry

Bold Cheeses & Gourmet Boards

Extraordinary with Stilton, Roquefort, aged goat cheese, or aged São Jorge PDO Cheese. The small elderberry pieces add texture and dark fruity notes that create an elegant contrast with the intensity of the cheeses.

Smoked Meats & Deep Flavors

Excellent with smoked duck, caramelized magret, dry-aged meats, or roasted wild boar. The honey’s almost forest-like profile pairs particularly well with smoky and intense flavors.

Wild Berry Desserts

Perfect on red berry cheesecake, panna cotta, blackberry crumble, dark chocolate brownie, or artisanal vanilla ice cream. The small berries introduce subtle texture and unexpected fruity bursts.

Botanical Cocktails & Spiced Drinks

Interesting in floral gin and tonic, wine-based cocktails, reimagined Negroni, or mulled wine with spices. Elderberry adds aromatic depth and contemporary character.

Dark Breads & Nuts

Delicious over rye bread, seed crackers, toasted brioche, or walnut bread. The honey’s density pairs particularly well with more rustic and toasted textures.

Contemporary Pairings

Try it with burrata and fresh red berries, salads with roasted beetroot and aged cheese, or caramelized mushrooms. The honey adds depth and an almost wine-like dimension to the dish.

Gastronomic Finishing

Excellent over roasted red onions, caramelized carrots, or grilled figs. The elderberry pieces add delicate texture and lingering fruity notes.

The Ingredients

Bravo de Esmolfe Apple Extra Jam with Cinnamon

The aromatic smoothness of PDO Bravo de Esmolfe Apple wrapped in the delicate warmth of cinnamon.

Cinnamon

Bravo de Esmolfe Apple PDO

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

Rich pumpkin, Algarve PGI orange, Portuguese honey, cinnamon, and Port Wine in a deeply aromatic and comforting jam.

Pumpkin

Algarve Orange PGI

Port Wine

Rosemary Honey from Serra da Malcata

Cinnamon

Blueberry Extra Jam with Vanilla and Liqueur Wine

The vibrant intensity of blueberry meets the smoothness of vanilla and the aromatic depth of Port wine.

Organic Blueberries from Vila Nova de Famalicão

Port Wine

Vanilla

Serra da Estrela Heather Honey with Elderberry

The intensity of Serra da Estrela heather enriched by the fruity, wine-like texture of small elderberry pieces.

Heather Honey from Serra da Estrela

Elderberry

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Christmas Hamper No. 5.

Heather Honey from Serra da Estrela

Wild intensity from the Portuguese mountains

Heather Honey from Serra da Estrela stands out for its intense aroma, distinctive flavor, and very dark amber color. Produced from the nectar of wild heather flowers from Serra da Estrela, it presents slightly astringent notes and a less sweet profile, ideal for those who appreciate authentic honeys full of character. A true mountain honey deeply connected to Portuguese beekeeping tradition.

Bravo de Esmolfe Apple PDO

Small, Aromatic, and Unmistakable

Bravo de Esmolfe Apple PDO stands out for its intense aroma, sweet flavor, and soft texture. Small in size and with white flesh, it is a traditional Portuguese variety with unique characteristics. Ideal for fresh consumption.

Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Organic Blueberry from Vila Nova de Famalicão

Small, Intense, and Natural

Organic Blueberry from Vila Nova de Famalicão stands out for its balanced flavor between sweetness and acidity, with a firm and juicy texture. Organically grown, it is rich in antioxidants and ideal for fresh consumption, desserts, and healthy snacks.

Elderberry

Small, Wild, and Powerful

The elderberry from the Varosa Valley is a small wild fruit with an intense and slightly tart flavor. Rich in antioxidants, it is used in jams, syrups, and beverages, standing out for its deep aromatic profile.

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Vanilla

Sweet, Intense, and Unmistakable

Vanilla is a spice with a sweet and sophisticated aroma, widely used in pastry and desserts. It stands out for its aromatic intensity and ability to enhance flavors.

Frequently Asked Questions

Bravo de Esmolfe Apple Extra Jam with Cinnamon

DOES THIS FLAVOR TASTE LIKE APPLE PIE?

Yes. The combination of PDO Bravo de Esmolfe Apple and cinnamon creates a warm, aromatic, and comforting profile very close to classic apple desserts.

WHAT MAKES PDO BRAVO DE ESMOLFE APPLE SPECIAL?

It is a Portuguese variety from the Beira Alta region, recognized for its intense aroma, delicate texture, and natural balance between sweetness and acidity.

DOES THE CINNAMON OVERPOWER THE FLAVOR?

No. Cinnamon adds warmth and depth while keeping the apple as the main protagonist.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs beautifully with PDO Serpa Cheese, PDO Tetilla Cheese, PDO Comté Cheese, PDO Grana Padano Cheese, aged goat chèvre, and goat or sheep milk requeijão.

CAN IT BE USED IN SALADS?

Yes. It works beautifully in salads with leafy greens, nuts, cheese, and mild vinaigrettes, creating a sweet-and-savory and spiced contrast.

WHICH DESSERTS WORK BEST WITH THIS JAM?

Apple pies, muffins, cupcakes, crepes, waffles, pancakes, homemade cakes, and cheesecake cups pair exceptionally well with this flavor profile.

IS IT SUITABLE FOR BREAKFAST?

Yes. It pairs wonderfully with bread, toast, croissants, oatmeal, plain yogurt, granola, and cookies.

IS THE FLAVOR MORE FRESH OR MORE COMFORTING?

It is mainly comforting and aromatic, while still maintaining freshness thanks to the delicate acidity of PDO Bravo de Esmolfe Apple and lemon juice.

DOES IT CONTAIN ALCOHOL?

No, this product does not contain alcohol.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is made without preservatives, colorings, or artificial additives.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

IS THIS FLAVOR SIMILAR TO TRADITIONAL PUMPKIN JAM?

Yes, but with a richer and more sophisticated profile. It keeps the traditional pumpkin and cinnamon base, with added depth from the orange, Portuguese honeys, and Port Wine.

CAN YOU TASTE THE PORT WINE?

Yes. It adds a warm, lingering vinous finish without overpowering the smoothness of the pumpkin or the aromatic honey notes.

DOES THE HONEY MAKE THE FLAVOR MORE INTENSE?

Yes. Heather honey adds a delicate floral note, while eucalyptus honey brings aromatic freshness, making the profile more complex.

WHICH CHEESES PAIR BEST WITH IT?

It pairs especially well with Serra da Estrela DOP Cheese, Manchego, Leyden, ricotta cheese, and fresh cheeses.

DOES IT WORK WELL WITH SCONES AND BREAD?

Yes. It is excellent on scones, rustic bread, artisan toast, and breakfast toast, where the creamy texture and cinnamon stand out.

WHICH DESSERTS PAIR BEST WITH THIS JAM?

Tarts, cheesecakes, simple cakes, baked desserts, plain yogurt, and spoon desserts beautifully enhance its honeyed, citrusy, and vinous profile.

IS THIS A FLAVOR BETTER SUITED FOR AUTUMN AND WINTER?

The warm profile of cinnamon, honey, and Port Wine makes it especially comforting during colder months, although it works beautifully all year round.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Port Wine.

DOES IT CONTAIN SULPHITES?

Yes. This product contains sulphites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

No. This product contains honey, so it is not suitable for vegan diets.

IS IT VEGETARIAN?

Yes, it is suitable for vegetarian diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is made without artificial colorings, preservatives, or additives.

Blueberry Extra Jam with Vanilla and Liqueur Wine

IS THIS FLAVOR FRESHER OR MORE INTENSE?

It is more intense and velvety. The blueberry brings freshness and acidity, but the vanilla and Port wine make the profile deeper, smoother, and more enveloping.

CAN THE PORT WINE BE TASTED?

Yes. The Port wine adds aromatic depth and an elegant wine-inspired finish without hiding the natural intensity of the blueberry.

DOES THE VANILLA MAKE THE FLAVOR SWEETER?

Vanilla adds smoothness and a creamy sensation, but it does not make the jam overly sweet. It helps balance the blueberry’s acidity.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs very well with Transmontano Goat Cheese PDO, Azeitão PDO Cheese, Castelo Branco Fresh Cheese, Camembert PDO, and Gouda PGI.

DOES IT GO WELL WITH CHOCOLATE?

Yes. It is especially interesting with dark chocolate, chocolate cakes, brownies, and cocoa desserts because the blueberry acidity contrasts with the intensity of chocolate.

WHICH DESSERTS ENHANCE THIS JAM THE MOST?

Cheesecake, panna cotta, waffles, crepes, artisan ice creams, red berry tarts, and chocolate cakes enhance this fruity, wine-inspired, and velvety profile beautifully.

IS IT SUITABLE FOR A CHEESE BOARD?

Yes. It works very well on boards with creamy cheeses, goat cheese, Camembert, and medium-intensity cheeses.

WHAT MAKES THIS COMBINATION SPECIAL?

The union of blueberry, vanilla, and Port wine creates a deeper, more elegant, and gastronomic jam than a traditional blueberry jam.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Port wine.

DOES IT CONTAIN SULFITES?

Yes. This product contains sulfites.

DOES IT CONTAIN GLUTEN?

It may contain traces of gluten due to the vanilla.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives, artificial colorings, or additives.

Serra da Estrela Heather Honey with Elderberry

IS THIS HONEY VERY SWEET?

No. Heather honey naturally has a lower perception of sweetness, revealing deeper, mineral, and balsamic notes.

CAN THE ELDERBERRIES BE FELT IN THE HONEY?

Yes. Small elderberry pieces add subtle texture and delicate fruity notes that make the tasting richer and more engaging.

WHAT FLAVOR DOES ELDERBERRY BRING TO THIS COMBINATION?

Elderberry adds notes of dark wild berries, slightly wine-like nuances, and a delicately forest-like freshness.

WHAT MAKES THIS COMBINATION SPECIAL?

The union between the intensity of Serra da Estrela heather honey and the small elderberry pieces creates a deep, textural, and sophisticated profile.

WHICH CHEESES PAIR BEST WITH IT?

It pairs especially well with Stilton, Roquefort, aged goat cheese, aged São Jorge PDO Cheese, and other bold cheeses.

DOES IT WORK WELL IN DESSERTS?

Yes. It is excellent in red berry cheesecake, blackberry crumble, panna cotta, dark chocolate, and wild berry desserts.

CAN IT BE USED IN COCKTAILS?

Yes. It works beautifully in floral gin and tonic, wine-based cocktails, spiced mulled wine, and botanical drinks.

IS HEATHER HONEY DIFFERENT FROM MILDER HONEYS?

Yes. Heather honey is darker, denser, and more intense, with mineral notes and a slight natural astringency.

DOES THIS HONEY PAIR BETTER WITH SWEET OR SAVORY FOODS?

It stands out especially in intense gastronomic pairings, both with savory dishes and less sweet, deeper desserts.

WHY DOES THIS HONEY HAVE AN ALMOST WINE-LIKE PROFILE?

The dark and fruity elderberry notes evoke ripe wild berries and add aromatic depth similar to some wine-based beverages.

HOW SHOULD IT BE ENJOYED TO BEST APPRECIATE THE FLAVOR?

Ideally at room temperature, over bold cheese, dark bread, or simple desserts that allow the honey’s depth and the berries’ texture to stand out.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is made without preservatives, colorings, or artificial additives.

Cow’s Milk Cheese, Buttery, Dom Villas

WHERE IS DOM VILLAS CHEESE PRODUCED?

It is produced in Portugal by Lactilouro, a company dedicated to producing traditionally made cheeses with roots in Minho.

WHAT TYPE OF MILK IS USED?

It is produced exclusively with pasteurized cow’s milk.

WHY IS IT CALLED A BUTTERY CHEESE?

Because it has a very creamy, soft, and spreadable interior, which is characteristic of buttery cheeses.

WHAT IS THE FLAVOR PROFILE OF THIS CHEESE?

It has an intense and balanced flavor, with pronounced dairy notes and a creamy texture that provides a very enjoyable tasting experience.

WHAT FOODS DOES IT PAIR BEST WITH?

It pairs perfectly with artisan bread, toast, fruit preserves, honey, nuts, and cheese boards.

WHICH WINES PAIR BEST WITH THIS CHEESE?

It pairs very well with white wines, sparkling wines, and fresh young red wines.

IS THE RIND EDIBLE?

No. The rind of this cheese is not edible.

HOW SHOULD IT BE STORED?

It should be stored between 0°C and 10°C. Once cut, it is recommended to store it between 0°C and 5°C.

DOES IT CONTAIN LACTOSE?

Yes. It is produced with cow’s milk and contains lactose.

DOES IT CONTAIN GLUTEN?

The ingredients do not include cereals containing gluten. However, the manufacturer does not specifically state that it is gluten-free.

DOES IT CONTAIN ALLERGENS?

Yes. It contains milk and egg lysozyme.

WHAT MAKES DOM VILLAS CHEESE DISTINCTIVE?

The combination of a traditional Minho recipe, a buttery and creamy texture, and an intense flavor makes this cheese a fine example of Portuguese cheesemaking tradition.

PDO Red Wine, Dão Region, Sonante

WHICH REGION IS SONANTE TINTO 2022 FROM?

It is a PDO wine produced in the Dão Demarcated Region of Portugal.

WHICH GRAPE VARIETIES ARE USED?

It is made from the Touriga Nacional, Jaen, and Tinta Roriz grape varieties.

WHAT IS THE ALCOHOL CONTENT OF THIS WINE?

It has an alcohol content of 13%.

WHAT IS THE AROMATIC PROFILE OF SONANTE TINTO?

It reveals aromas of ripe red fruit accompanied by delicate toasted notes from barrel aging.

IS IT A FULL-BODIED WINE?

It has a balanced profile, with good fruit, lively acidity, and rounded tannins, favoring elegance rather than excessive concentration.

WAS IT AGED IN WOOD?

Yes. It benefited from brief aging in wooden barrels, which adds complexity and toasted notes to the wine.

WHAT IS THE IDEAL SERVING TEMPERATURE?

It is recommended to serve it between 16 ºC and 18 ºC.

WHICH DISHES DOES IT PAIR BEST WITH?

It pairs very well with white meats, grilled meats, pasta, and a variety of Mediterranean dishes.

IS IT READY TO DRINK?

Yes. Sonante Tinto 2022 is ready to drink.

WHO PRODUCES THIS WINE?

It is produced by Casa Américo in the Dão Region.

WHO IS THE WINEMAKER?

The wine was made by winemaker Pedro Pereira.

DOES IT CONTAIN SULFITES?

Yes. Like most wines, it contains sulfites.

DOES IT CONTAIN GLUTEN OR LACTOSE?

No. Sonante Tinto Dão PDO does not contain gluten or lactose.

WHAT MAKES THIS WINE DISTINCTIVE?

The combination of traditional Dão grape varieties, the region’s natural freshness, controlled fermentation in stainless steel, and brief barrel aging results in an elegant, balanced, and highly versatile wine at the table.

Envios e Logística

WHAT IS THE DELIVERY TIME?

Delivery time varies depending on the shipping address.

Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
Portuguese Islands: up to 5 business days.
Mainland Spain: up to 2 business days.
Spanish Islands: up to 12 business days.
Rest of the World: up to 5 business days.

WHAT IS THE SHIPPING COST?

Shipping costs depend on the destination and order weight:

Mainland Portugal: 3.90€ (free from 49€)
Portuguese Islands: 9.20€ (free from 99€)
Mainland Spain: 4.48€ (free from 49€)
Spanish Islands: from 13.32€
Europe: from 24.90€
USA and Canada: 56.01€
Rest of the world: calculated at checkout (shipping available from 50€)

HOW CAN I PICK UP MY ORDER IN STORE?

You can select the Store Pickup option at checkout and collect your order after receiving confirmation.

Porto
Rua de Santa Catarina, 1
Opening hours: 10am–8pm
Contacts: 222 080 025 | loja3@meiaduzia.pt
Lisbon
Rua de Santa Justa, 96
Opening hours: 10am–8pm
Contacts: 218 262 668 | loja4@meiaduzia.pt
Vila Nova de Famalicão (headquarters and factory)
Rua de Bouças, 62
Opening hours: 8:30am–1pm and 2pm–5:30pm
Contacts: 252 111 845 | store@meiaduzia.pt

HOW CAN I CHOOSE PICKUP AT A CTT POINT?

During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

Artisanal jams, dark chocolate spreads, honeys, olive oils, olive pastes, chutneys, and other specialties come together in combinations created to explore different pairings and tasting moments.

The selection highlights Portuguese ingredients, artisanal recipes, and contrasts between fruit, chocolate, spices, wine notes, sweet and savory flavors, revealing different expressions of Portuguese gastronomy.

From small gifts to hampers and more complete gourmet experiences, each selection aims to make Christmas more special through flavor, discovery, and Portuguese identity.

Gourmet Christmas Gifts with Flavors of Portugal

Discover Portuguese Christmas gifts created to surprise through flavor. A collection of gourmet experiences that brings together artisanal specialties, Portuguese ingredients, and combinations designed to turn each gift into a tasting experience.

From fruit jams, dark chocolate, honeys, olive oils, chutneys, olive pastes, and other specialties, there are selections for different tastes and occasions. The pairings invite you to enjoy them with cheeses, artisan bread, crackers, meats, desserts, or simply discover each flavor on its own.

The collection ranges from small gifts and tasting packs to more complete Christmas hampers, allowing you to choose an experience suited to different ways of gifting and sharing.

More than simply offering gourmet products, each selection brings a discovery of the Flavors of Portugal to the table: a Christmas gift with identity, tradition, and a memorable gastronomic experience.

Christmas Hamper No. 5

The flavors included in this hamper of Portuguese products are:

Christmas Hamper No. 5

Sugestões de Uso

Bread, Toast & Croissants

Cookies & Biscuits

Pancakes, Crepes & Waffles

Pies, Muffins & Cupcakes

Portuguese, Spanish, French & Italian Cheeses

Aged Chèvre & Requeijão

Salads with Nuts

Cheesecake Cups

Oatmeal & Breakfast

Aged & Intense Cheeses

Ricotta Cheese & Fresh Cheeses

Bread, Toast & Scones

Tarts & Baked Desserts

Cheesecake & Creamy Desserts

Traditional Breakfast

Nuts & Autumn Moments

Port Wine Pairing

Portuguese & Goat Cheeses

Fresh & Creamy Cheeses

Cheesecake & Panna Cotta

Waffles, Crepes & Premium Brunch

Dark Chocolate & Chocolate Cakes

Red Berry Tarts

Artisan Ice Creams

Wine Pairing

Bold Cheeses & Gourmet Boards

Smoked Meats & Deep Flavors

Wild Berry Desserts

Botanical Cocktails & Spiced Drinks

Dark Breads & Nuts

Contemporary Pairings

Gastronomic Finishing

The Ingredients

As Origens dos Ingredientes

Heather Honey from Serra da Estrela

Bravo de Esmolfe Apple PDO

Pumpkin

Algarve Orange PGI

Organic Blueberry from Vila Nova de Famalicão

Elderberry

Port Wine

Cinnamon

Vanilla

Frequently Asked Questions

Flavors of Portugal to Celebrate Christmas

Gourmet Christmas Gifts with Flavors of Portugal

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Fique a par de todas as novidades

Fique a par de todas as novidades