Cabaz Prenda de Aniversário | Experiência Gourmet Amantes de Chocolate, meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz Prenda de Aniversário | Experiência Gourmet Amantes de Chocolate, meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Box Experiência de Lisboa: Chocolate com Amora + Biscoito de Chocolate

€9,95
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Sabores incluídos:

  • Creme de Chocolate Negro São Tomé com Amora, Avelã e Noz-Moscada (75g)
  • Biscoito de Chocolate, Duriense (150g)

Uma experiência inspirada na Lisboa mais elegante e cosmopolita, onde o chocolate assume o papel principal numa combinação rica, intensa e surpreendentemente sofisticada.

  • Inspirada na tradição dos cafés históricos e pastelarias emblemáticas de Lisboa
  • Creme de Chocolate Negro São Tomé com Amora, Avelã e Noz-Moscada meia.dúzia®
  • Biscoito de Chocolate Duriense produzido artesanalmente em Portugal
  • Contraste entre chocolate intenso, fruta silvestre e especiarias delicadas
  • Notas tostadas de avelã que reforçam a profundidade do cacau
  • Final aromático quente proporcionado pela noz-moscada
  • Texturas complementares entre a cremosidade do chocolate e a crocância do biscoito
  • Ideal para acompanhar café expresso, chá preto ou vinho licoroso
  • Uma experiência de degustação inspirada na cultura gastronómica portuguesa
  • Produzido em Portugal com ingredientes selecionados
  • Presente original que une tradição, criatividade e sabor
  • Representação icónica de Lisboa através do elétrico que percorre as suas colinas
 225 g (75 g + 150 g) | 7.94 oz (2.65 oz + 5.29 oz)
9 x 18.8 x 10 cm | 3.5 x 7.40 x 3.9 in
Idioma do Cartão
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas até às 14h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg:

Blackberry (43%), Sugar, São Tomé dark chocolate (Min. cocoa 70%) (16.8%), Hazelnuts, Nutmeg, citrus pectin, and Lemon Juice. May contain milk and natural vanilla flavoring. Contains Hazelnut.

Biscoito de Chocolate, Duriense:

Farinha de trigo, açúcar, margarina, acidificante, conservante, xarope de glicose, levedantes, cacau, regulador de acidez, dextrose, sal, aroma de chocolate. Contém glúten.

Conservação

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Biscoito de Chocolate, Duriense:

Informação Nutricional

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg:

Nutritional Information per 100g: Energy 280.5 Kcal/1172.8 KJ; Carbohydrates 49.7g; of which sugars 46.5g; Fat 8.3g; of which saturated 4.5g; Protein 2.2g; Salt 0.017g.

Allergens: Contains soy and hazelnut. May contain traces of milk.

Nutrition Facts Per 100g
Energy 39 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (1% DV)
Salt 1mg (0% DV)

Biscoito de Chocolate, Duriense:

Valores médios por 100g: Energia 1811kJ/430kcal; Lípidos 11,4g, dos quais saturados 5,7g; Hidratos de carbono 73,4g, dos quais açúcares 31,1g; Proteínas 7,21g; Sal 0,77g.

Nutrition Facts Per 100g
Energy 430kcal kcal
Fat 11.4g
of which
- saturated fat 		5.7g
Carbohydrates 73.4g
of which
- sugars 		31.1g
Protein 7.21g
Salt N/D
Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Box Experiência de Lisboa: Chocolate com Amora + Biscoito de Chocolate

Box Experiência de Lisboa: Chocolate com Amora + Biscoito de Chocolate

€9,95

Lisboa é uma cidade de contrastes: histórica e contemporânea, sofisticada e descontraída, vibrante e acolhedora.

Esta Box Experiência traduz esse espírito através de uma combinação onde o chocolate é explorado em diferentes dimensões de sabor e textura.

O Creme de Chocolate Negro São Tomé com Amora, Avelã e Noz-Moscada revela um perfil aromático complexo e envolvente. O cacau de São Tomé apresenta notas profundas e elegantes, enriquecidas pela frescura delicadamente ácida da amora. A avelã acrescenta suavidade tostada e cremosidade, enquanto a noz-moscada surge subtilmente, prolongando a experiência com um final quente, especiado e sofisticado.

O Biscoito de Chocolate Duriense complementa esta composição com uma textura crocante e um sabor intenso a cacau. A sua estrutura firme e amanteigada cria um contraste irresistível com a cremosidade do chocolate, permitindo construir diferentes experiências de degustação a cada prova.

Em conjunto, estes dois produtos evocam os momentos mais prazerosos da capital portuguesa: uma pausa num café lisboeta, uma conversa demorada numa esplanada ou um final de tarde entre ruas históricas e miradouros sobre o Tejo. Cada elemento contribui para uma experiência rica, equilibrada e profundamente reconfortante.

Mais do que uma combinação de sabores, esta é uma homenagem à Lisboa que conquista pelos detalhes. Uma cidade onde tradição, cultura e prazer gastronómico se encontram naturalmente, transformando cada degustação numa pequena viagem pelos sabores de Portugal.

Sugestões de Uso

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Cookies, Multigrain Bread & Croissants

Spread over oat cookies, coconut cookies, cashew biscuits, multigrain bread, or artisanal croissants, it reveals a creamy and aromatic combination. The hazelnut adds body, the blackberry brings freshness, and the nutmeg leaves a warm and elegant finish.

Macarons & Fine Pastry

Excellent as a filling for chocolate, vanilla, blackberry, or nut macarons. The creamy texture and toasted hazelnut notes create a delicate experience, while the nutmeg adds a more sophisticated aromatic touch.

Chocolate Cakes & Cocoa Desserts

Ideal for filling or topping chocolate cakes, brownies, fondants, or layered cakes. The blackberry cuts through the density of cocoa, the hazelnut adds depth, and the nutmeg makes the finish warmer and more persistent.

Cheesecakes, Pavlovas & Creamy Desserts

In cheesecakes, pavlovas, desserts with mascarpone or quark, it creates contrast between creaminess, fruit, and spice. It is especially interesting in desserts where blackberry can interact with delicate dairy bases and crunchy textures.

Pancakes, Waffles & Gourmet Brunch

As a topping for American pancakes, banana pancakes, waffles, or bubble waffles, it transforms brunch into a richer and more aromatic experience. It pairs beautifully with fresh berries, toasted hazelnuts, or vanilla ice cream.

Bold Savory Pairings

For a more gastronomic use, it can accompany fondues with game meats, roasted duck, foie gras, or wild boar. The contrast between dark chocolate, blackberry, hazelnut, and nutmeg creates a bittersweet, toasted, and subtly spiced combination.

The Ingredients

Blackberry, hazelnut, and nutmeg in a deep, creamy dark chocolate spread with a subtly spiced finish.

Box Experiência de Lisboa: Chocolate com Amora + Biscoito de Chocolate

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg
São Tomé Dark Chocolate
Wild Blackberries
Hazelnut
Nutmeg

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Box Experiência de Lisboa: Chocolate com Amora + Biscoito de Chocolate.

São Tomé Dark Chocolate

Intense chocolate with a Portuguese soul

São Tomé Dark Chocolate stands out for its purity and aromatic intensity. With 70% cocoa, it reveals an elegant bitter profile, deep notes of coffee and dark berries, and a creamy, enveloping texture. Originating from the historic archipelago of São Tomé and Príncipe, internationally known as the “Cocoa Island,” this chocolate offers an authentic experience for true lovers of traditional dark chocolate.

Read More

Blackberry

Wild Intensity, Organic Purity!

The Organic Blackberry from Vila Nova de Famalicão stands out for its deep flavor, slightly tart and naturally sweet. Organically grown without the use of synthetic chemicals, it offers a juicy texture and intense aroma. It is ideal for fresh consumption, desserts, and artisanal jams, reflecting the authenticity of Northern Portugal’s berries.

Read More

Hazelnut

Small in Size, Rich in Flavor

Hazelnuts are appreciated for their mild, slightly sweet flavor and crunchy texture. Rich in nutrients, they are widely used in pastry, chocolate making, and direct consumption. They stand out for their versatility and energy value, making them an essential ingredient in both traditional and contemporary recipes.

Read More

Nutmeg

Intense, Warm, and Aromatic

Nutmeg is a spice with a warm and slightly sweet flavor, widely used in sweet and savory recipes. It stands out for its intense aroma and its ability to enrich dishes.

Read More

Frequently Asked Questions

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

IS THIS SPREAD MORE FRUITY, TOASTED, OR SPICED?
It is a combination of all three profiles. The blackberry brings wild freshness, the hazelnut adds body and toasted notes, and the nutmeg leaves a subtly warm and aromatic finish.
IS THE NUTMEG VERY NOTICEABLE?
It does not dominate the flavor. It appears elegantly at the end, adding aromatic warmth and a subtle spiced sensation.
DOES THE HAZELNUT ADD TEXTURE TO THE SPREAD?
Yes. The hazelnut adds body, creaminess, and a toasted note that makes the spread richer and more enveloping.
IS THE BLACKBERRY FLAVOR NOTICEABLE?
Yes. The blackberry brings freshness, delicate acidity, and a wild profile that balances the intensity of the dark chocolate.
IS THIS SPREAD VERY SWEET?
It is not excessively sweet. The natural acidity of the blackberry, the dark chocolate, and the spiced note of nutmeg create a more balanced and gastronomic profile.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of São Tomé dark chocolate, blackberry, hazelnut, and nutmeg creates a more complex, textured, and aromatic flavor than a traditional chocolate spread.
WHAT DESSERTS DOES IT PAIR BEST WITH?
It pairs especially well with chocolate cakes, brownies, macarons, cheesecakes, pavlovas, waffles, pancakes, and desserts with nuts.
DOES IT WORK WELL WITH NUT-BASED DESSERTS?
Yes. Hazelnut and nutmeg pair beautifully with almond, walnut, hazelnut desserts, or crunchy bases.
CAN IT BE USED IN SAVORY PAIRINGS?
Yes. It can accompany fondues with game meats, roasted duck, foie gras, or wild boar, creating toasted and spiced bittersweet contrasts.
WHAT TYPE OF CHOCOLATE IS USED?
São Tomé dark chocolate with a minimum of 70% cocoa is used, with an intense and persistent profile.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN NUTS?
Yes. It contains hazelnut.
DOES IT CONTAIN LACTOSE?
It does not contain lactose as an ingredient, but it may contain traces of milk.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
IS IT VEGAN?
It is not vegan, as it may contain traces of milk.
IS IT VEGETARIAN?
Yes. This product is suitable for vegetarian diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is artisanally produced without artificial colorings or additives.

Biscoito de Chocolate, Duriense

O QUE DISTINGUE O BISCOITO DE CHOCOLATE DURIENSE?
Combina uma textura artesanal leve e crocante com um sabor rico a cacau, criando uma bolacha clássica e reconfortante para os verdadeiros apreciadores de chocolate.
O SABOR A CHOCOLATE É INTENSO?
Apresenta um perfil equilibrado, onde as notas de cacau surgem de forma envolvente sem se tornarem excessivamente amargas ou pesadas.
É UMA BOLACHA MAIS CROCANTE OU MAIS MACIA?
A textura é predominantemente crocante e leve, característica dos biscoitos artesanais tradicionais.
É ADEQUADA PARA ACOMPANHAR CAFÉ?
Sim. O cacau harmoniza particularmente bem com café expresso, cappuccino e outras bebidas à base de café.
QUE BEBIDAS COMBINAM MELHOR COM ESTE BISCOITO?
Café, chocolate quente, leite, chá preto, chá de especiarias e vinhos licorosos criam harmonizações especialmente agradáveis.
PODE SER SERVIDO COM SOBREMESAS?
Sim. É excelente com gelado de baunilha, mousse de chocolate, panna cotta, semifrios ou sobremesas à base de frutos vermelhos.
QUE TIPO DE CHOCOLATE INSPIRA ESTE SABOR?
O perfil aproxima-se das notas clássicas de cacau e chocolate de pastelaria, privilegiando equilíbrio, conforto e versatilidade.
QUEM PRODUZ ESTES BISCOITOS?
São produzidos pela Fábrica Duriense, fundada em 1956 no Marco de Canaveses e reconhecida pela produção artesanal de biscoitos tradicionais.
PORQUE O CHOCOLATE É UM DOS SABORES MAIS POPULARES EM BOLACHAS?
Porque combina riqueza aromática, doçura equilibrada e grande versatilidade, criando uma experiência de sabor universalmente apreciada.
É UMA BOA ESCOLHA PARA AMANTES DE CHOCOLATE?
Sim. Foi criado precisamente para destacar as notas envolventes do cacau numa bolacha simples, elegante e muito saborosa.
CONTÉM GLÚTEN?
Sim. Contém farinha de trigo e, consequentemente, glúten.
CONTÉM CHOCOLATE VERDADEIRO?
A receita inclui cacau e aroma de chocolate, responsáveis pelo perfil aromático característico deste biscoito.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.