Experience Box: PACK 3 Extra Virgin Olive Oils – Rooster Edition + Crackers

An experience among Crackers with the best extra virgin olive oils in Portugal, organic, mixed with spices and flavored oils, are a unique Gourmet gift. Ideal as an aperitif - Tasting with crackers, fresh rye bread, wholegrain bread, cereal bread, carob bread, sunflower bread. Ideal for dressing fresh gourmet salads, vegan salads, chicken salads.

• PACK 3 Extra Virgin Olive Oils – Rooster Edition
  • Extra Virgin Olive Oil with Green Peppercorns – 60ml: Olive oil from the Alentejo region, which is extracted from the Cobrança and Galega olive varieties. This oil is combined with a condiment – green pepper, with a light aroma and a pleasant, fresh pungency, which has a flavor that is not too spicy.
  • Extra Virgin Olive Oil with Black Peppercorns – 60ml: Olive oil from the Alentejo region, which is extracted from the Cobrança and Galega olive varieties. This oil is combined with a condiment – black pepper, with a delicate, fruity and pungent fragrance, hot and spicy flavor that lingers in the aftertaste.
  • Extra Virgin Olive Oil with Chilli – 60ml: Olive oil from the Alentejo region, which is extracted from the Cobrança and Galega olive varieties. This oil is combined with a condiment – the chilli, produced organically in the North region, which has a spicy and explosive flavor in the mouth.
• Salted Crackers (vegan and lactose free) - 125g

• PACK 3 Olive Oils: Ideal as an aperitif - tasting with crackers, fresh rye bread, wholegrain bread, cereal bread, carob bread, sunflower bread. Ideal for dressing fresh gourmet salads, vegan salads, chicken salads.
• Salted Crackers (Vegan, No added sugars and Lactose Free): fantastic combination of a water and salt crackers with sesame seeds, to be consumed on its own or with any type of cheese, olive oil or olive paste.

1. Mozzarella & Tomato with Orange Blossom Honey with Chilli meia.dúzia®
2. Smoked Salmon and Avocado with Mango Chutney meia.dúzia® and parsley
3. Kiwi, green apple, arugula, mozzarella cheese saltad with Fundão Cherry Jam with Brandy meia.dúzia®
4. Greek Salad
5. Black Pork Ham Salad with Ilha Cheese, Dry Fig and Rocha Pear Jam with Moscatel Do Douro meia.dúzia®
6. Chicken Salad with Mango Chutney meia.dúzia®
7. Smoked Salmon Salad, Fresh Cheese and Bravo de Esmolfe Apple Jam with Port Wine meia.dúzia®

• PACK 3 Olive Oils
  • Extra Virgin Olive Oil with Green Peppercorns: Extra virgin olive oil (99%) and green pepper (1%). Max. Acidity.: 0.2%. >Varieties: Cobrançosa e Galega. Cold extracted product. Origin: Portugal.
  • Extra Virgin Olive Oil with Black Peppercorns: Extra virgin olive oil (99%) and black pepper (1%). Max. Acidity.: 0.2%. Varieties: Cobrançosa e Galega. Cold extracted product. Origin: Portugal.
  • Extra Virgin Olive Oil with Chilli: : extra virgin olive oil (95.8%), dried chilli (4,2%). Max. Acidity.: 0.2%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.
• Salted Crackers: wheat flour (gluten), water, vegetable margarine, sea salt. Net weight: 125g.

• PACK 3 Olive Oils
  • Extra Virgin Olive Oil with Green Peppercorns: Average nutrition information per 100 g / 3.53 oz: energia 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0g/ 0.0 oz.
  • Extra Virgin Olive Oil with Black Peppercorns: Average nutrition information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0g/0.0 oz.
  • Extra Virgin Olive Oil with Chilli: Average nutrition information per 100 g/ 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0g/0.0 oz.
• Salted Crackers: Nutritional information per 100g: energy value 1730kJ/ 410Kcal; lipids 7.5g; of which 3.8g saturated; carbohydrates 73.6; of which sugars 5.7g; 10.2g proteins; 1.5g salt.

The olive oil comes from the Alentejo region and is extracted cold from the Cobrança and Galega olive varieties.