Box Experience: Travel Kit Chocolates – Limited Christmas Edition No. 2 + Crackers

A Christmas Gift with Chocolate Flavors and Portuguese Textures

The Box Experience: Travel Kit Chocolates – Limited Christmas Edition No. 2 + Crackers by meia.dúzia® is a celebration of Portuguese flavor and creativity. Six artisanal São Tomé Dark Chocolate Spreads (70% cocoa) are blended with fruits, spices, and Portuguese wines, paired with Chilli Crackers, Diplomata Biscuit — vegan and handmade — that add crispness and a subtly spicy touch to this unique experience.

Presented in a cellophane bag with a red meia.dúzia® ribbon, this set is a tribute to the joy of giving and sharing. An ideal gift for those who appreciate authenticity, sophistication, and tradition — the essential ingredients of a true Portuguese Christmas.

Tradition and Innovation in Every Detail

The meia.dúzia® chocolate spreads in tubes are symbols of innovation with a Portuguese soul. Handmade with no colorings or preservatives, they preserve the natural flavor and freshness of each ingredient. Inspired by traditional Portuguese confectionery, they reinterpret chocolate with creativity and elegance, maintaining a link to cultural heritage and the origins of African cocoa.

The Chilli Crackers, Diplomata Biscuit complete this tasting experience by introducing a crunchy texture and a slightly spicy touch that balance the sweetness and bitterness of the spreads. Each pairing is an invitation to discovery — perfect to accompany desserts, coffee, Port wine, or simply a moment of pleasure.

Six Chocolate Experiences

Each flavor in the Travel Kit – Limited Christmas Edition No. 2 is a sensory journey across Portugal, celebrating its finest ingredients, tradition, art, and the emotion of the season.

São Tomé Dark Chocolate Spread with Azores Pineapple

The exotic flavor of Azores pineapple meets the depth of São Tomé cocoa, creating a balanced, fresh, and intense spread. Ideal for spreading on biscuits, pairing with crackers, or serving with Christmas desserts like French toast or king cake.

São Tomé Dark Chocolate Spread with Orange (from the Algarve)

The combination of São Tomé cocoa and Algarve Orange (PGI) results in an elegant, citrusy spread with a vibrant aroma and velvety finish. The chilli crackers enhance the contrast between sweetness and spice, making the experience even more engaging.

São Tomé Dark Chocolate Spread with Strawberry and Chilli

Sweetness, freshness, and heat in one creation. Portuguese strawberries and chilli combine with dark chocolate to create an intense and daring flavor. Served with crackers, it becomes an aphrodisiac and memorable fusion — perfect for sharing.

São Tomé Dark Chocolate Spread with Cherry and Brandy

The elegance of Portuguese brandy and the freshness of Fundão cherries balance the bitterness of the chocolate, creating a sophisticated and enveloping spread. Perfect to enjoy with crackers or as a topping for Christmas cakes and desserts.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

A rich, aromatic combination with notes of forest fruits and winter spices. The velvety texture of the spread contrasts beautifully with the crunchiness of the crackers, offering a balanced and comforting flavor experience.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine

Portuguese blueberries and fortified wine merge with cocoa to create an intense, elegant spread. Ideal to accompany desserts, cheeses, or simply to enjoy with crackers, revealing the perfect harmony between bitterness and smoothness.

Chilli Crackers, Diplomata Biscuit: Crunch and Character

Handmade in Portugal, these vegan Chilli Crackers are crafted with natural ingredients. The subtle hint of chilli adds warmth and intensity, making them the ideal complement to the chocolate spreads.

They combine crisp texture, delicate flavor, and balanced spiciness, enhancing the fruity and winey nuances of each spread. Perfect to enjoy with fortified wines, coffee, or a Portuguese liqueur after Christmas dinner — an invitation to share and savor simple pleasures at the table.

Festive Design and Portuguese Elegance

The box features golden and red geometric holiday patterns, evoking the brightness of Portuguese festivities and the warmth of family traditions. Wrapped in cellophane with a red meia.dúzia® ribbon, this box is more than a gift — it’s a gesture of affection, tradition, and elegance.

Every detail, from design to ingredient selection, reflects the brand’s commitment to quality, sustainability, and authenticity. A gift that celebrates flavor, design, and the pride of being Portuguese.

Authenticity and Sustainability

The meia.dúzia® aluminum tubes are made from 99.7% recyclable aluminum, ensuring product protection and reduced environmental impact. The packaging preserves the freshness and natural aroma of the spreads, maintaining the genuine flavor of each ingredient.

With ethically sourced cocoa, Portuguese fruits, and local production, this box symbolizes a conscious Christmas — made with purpose, respect, and passion for authentic flavors.

The Perfect Christmas Gift

The Box Experience: Travel Kit Chocolates – Limited Christmas Edition No. 2 + Crackers is more than a collection of flavors — it’s a celebration of Portuguese identity, the art of chocolate, and the joy of sharing.

Offer a gift with soul, tradition, and flavor. A gesture that combines the best of Portugal: warmth, creativity, and the charm of our Christmas flavors. An experience that transforms the act of giving into an unforgettable moment.

Creative Ideas to Enjoy Each Chocolate Spread

The São Tomé Dark Chocolate Spreads by meia.dúzia® were created to celebrate the pleasure of savoring authentic Portuguese artisanal chocolate with innovation. In their practical tube format, they preserve the creamy texture and intense aroma of cocoa, allowing unique combinations in desserts, cakes, and festive recipes.

During Christmas, these spreads become the perfect ally to reinvent classics such as king cake, French toast, Portuguese doughnuts, custard dessert, and even the traditional Christmas log. Each flavor adds freshness, intensity, and a contemporary touch to tradition, making the holiday table even more irresistible.

São Tomé Dark Chocolate Spread with Azores Pineapple

The balance between the intensity of cocoa and the tropical freshness of pineapple makes this spread a vibrant and sophisticated choice. Perfect for those who appreciate contrasts between sweet and tart, warm and fresh notes.

• Christmas French Toast: Serve with a thin layer of this spread and lime zest — an exotic fusion that surprises the senses.
• Tropical King Cake: Add small portions between slices of traditional king cake for a fruity, contemporary twist.
• Winter Pancakes or Waffles: Use as a topping, decorated with shredded coconut and fresh pineapple pieces.
• Christmas Cheesecake: Mix into the filling or use as a topping to highlight its citrus freshness.
• With Chilli Crackers, Diplomata Biscuit: Create mini toasts with the spread and a slice of caramelized pineapple — an explosion of sweet, spicy, and tropical flavors.

São Tomé Dark Chocolate Spread with Orange (from the Algarve)

Classic and elegant, this spread combines the intense São Tomé cocoa with the citrus sweetness of Algarve oranges — the flavor of Portuguese sunshine reimagined for winter.

• Christmas Custard Dessert: Use as a topping after caramelizing the sugar, creating a perfect contrast between crisp and creamy textures.
• Yogurt and Orange Cake: Fill or top with this spread to add sophistication to your Christmas afternoon tea.
• Christmas Log: Use as a filling between sponge cake layers, combining chocolate and orange in a reinvented classic.
• French Toast with a Citrus Touch: Serve with a spoonful of this spread and candied orange peel.
• With Chilli Crackers, Diplomata Biscuit: Spread over crackers and top with orange zest — the chili’s heat enhances the citrus liveliness and cocoa aroma.

São Tomé Dark Chocolate Spread with Strawberry and Chilli

A bold fusion of strawberry sweetness, chili heat, and cocoa bitterness. A passionate, vibrant flavor that’s perfect for surprising your guests this Christmas.

• Spiced King Cake: Add small portions between layers for a subtly spicy touch that enhances the dried fruits.
• Portuguese Doughnuts: Serve with a spoon of this spread and a dusting of powdered sugar — an irresistible hot-and-sweet contrast.
• Christmas Pancakes: Serve with this spread and fresh strawberries, garnished with mint and candied chili.
• Strawberry Tiramisu: Recreate the Italian classic with this spread as an intense and aphrodisiac layer.
• With Chilli Crackers, Diplomata Biscuit: Spread the chocolate over crackers and add a fresh strawberry slice — a daring balance of heat, crunch, and passion.

São Tomé Dark Chocolate Spread with Cherry and Brandy

Sophisticated and comforting, this spread combines Fundão cherries with Portuguese brandy, evoking cozy Christmas nights and the joy of sharing around the table.

• Cherry King Cake: Use as a filling or glaze to intensify the flavor of candied fruits.
• Brandy French Toast: Serve with this spread and top with cherries in syrup for an elegant finish.
• Reinvented Custard Dessert: Drizzle with this spread and sprinkle dark chocolate shavings for a refined touch.
• Christmas Log: Use as the main filling between sponge cake layers, combining wine and cocoa notes.
• With Chilli Crackers, Diplomata Biscuit: The intensity of chocolate and the brandy’s wine-like depth balance perfectly with the subtle spiciness of the crackers — ideal to pair with Port wine.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

A flavor that embodies winter comfort: intense, creamy, and aromatic, with the warmth of nutmeg and the smoothness of hazelnut. Perfect for traditional recipes with a modern twist.

• Dried Fruit Cake: Fill or top with this spread for a deep, enveloping flavor.
• Christmas Doughnuts: Serve warm with this spread and a sprinkle of cinnamon — a flavor that evokes Portuguese holiday memories.
• Artisanal King Cake: Add inside to enhance the cocoa and spice aromas.
• Chocolate Tartlets: Use as filling and top with fresh blackberries and nutmeg shavings.
• With Chilli Crackers, Diplomata Biscuit: The crackers’ crunch and subtle heat balance the creaminess of the spread and the nutmeg aroma — an irresistible Christmas pairing.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine

An intense, elegant spread where cocoa blends with blueberry and Port wine, creating a taste of pure sophistication. Ideal for desserts and festive celebrations.

• French Toast with Port Wine: Serve with this spread and fresh blueberries for a dessert that honors Portuguese tradition.
• Berry Cheesecake: Use as a topping to add color, shine, and a subtle wine note.
• Christmas Pancakes: Combine with forest fruits and a drizzle of reduced Port wine.
• Homemade Custard Dessert: Add a thin layer of this spread on top for a sophisticated contrast.
• With Chilli Crackers, Diplomata Biscuit: Spread the chocolate over crackers and top with fresh blueberries — the harmony between liqueur wine, cocoa, and chili creates a refined and unforgettable experience.

Flavors That Sweeten Christmas

The Travel Kit Chocolates – Limited Christmas Edition No. 2 is a celebration of pleasure and sharing. Each spread is a tribute to Portuguese chocolate, Christmas, and the memories built around the table. Versatile, practical, and irresistible, it’s the perfect gift for those who wish to celebrate the holidays with authenticity, creativity, and flavor.

From traditional desserts to creative pastries, now paired with the crunchy touch of Chilli Crackers, Diplomata Biscuit, each meia.dúzia® tube is an invitation to discover the best of Portuguese chocolate and transform Christmas into an unforgettable moment.

Discover the Origins and Identity of the Ingredients

The Travel Kit Chocolates – Limited Christmas Edition No. 2 by meia.dúzia® is a celebration of origin and authenticity. Each spread combines the intense character of São Tomé Dark Chocolate with premium Portuguese fruits, wines, and spices that evoke the diversity of our land. The result is a collection of flavors that reflect tradition, nature, and artisanal artistry — created to share and celebrate Christmas with true Portuguese soul.

More than a gift, this kit is a flavor journey that crosses the Atlantic and Portugal’s regions — from the Algarve orchards to the Douro hillsides, from the Minho berries to the tropical notes of the Azores — a perfect harmony between past and present, land, sea, and table.

São Tomé Dark Chocolate (70% cocoa)

Descended from the cocoa routes opened by Portuguese navigators in the 15th century, São Tomé chocolate is renowned worldwide for its purity and sensory depth. With 70% cocoa, it reveals elegant notes of coffee and dark fruits with a balanced bitterness that provides structure and intensity to each spread. It is both the foundation and the guiding thread of this Christmas collection — a symbol of Portugal’s historic connection to the world.

Azores Pineapple PDO

Grown in the glass greenhouses of São Miguel Island, the Azores Pineapple with Protected Designation of Origin matures slowly, developing an intense tropical aroma and delicate sweetness. Its traditional and sustainable cultivation results in a fresh, vibrant flavor that contrasts beautifully with São Tomé dark cocoa, creating tropical and balanced combinations.

Algarve Orange PGI

A symbol of southern Portugal, the Algarve Orange with Protected Geographical Indication grows under intense sun and fertile soils, giving it a thin peel, abundant juice, and balanced acidity. In chocolate, it brings freshness and brightness, balancing cocoa’s intensity with citrus notes that evoke the warmth of Algarve landscapes.

Santo André Strawberry

The Santo André Strawberry, known for its wild aroma and soft texture, is harvested at perfect ripeness to preserve its vivid color and natural sweetness. Its slight acidity enhances the fruity and delicate profile of dark chocolate, resulting in an irresistible contrast of freshness and intensity — elevated by a touch of chili that awakens the senses.

Fundão Cherry PGI

A symbol of Cova da Beira and Portugal’s fruit-growing tradition, the Fundão Cherry with Protected Geographical Indication features firm pulp, ruby color, and a perfect balance of sweetness and acidity. Combined with brandy and cocoa, it offers a wine-like, fruity experience that reflects the richness and elegance of the Beira mountain regions.

Blackberries from Vila Nova de Famalicão

Grown in northern Portugal, blackberries from Vila Nova de Famalicão stand out for their natural freshness and slightly sweet flavor. Carefully handpicked, they bring fruity, vibrant nuances to the chocolate, balancing its natural bitterness — an ingredient that captures the green essence and rural soul of the Minho region.

Blueberries from Vila Nova de Famalicão

Cultivated on small family farms, the blueberries from this region are known for their deep blue color, juicy texture, and balanced sweet-and-tart flavor. Local production ensures quality and freshness, adding refined brightness and a fruity finish that contrasts beautifully with the richness of chocolate and the warmth of fortified wine.

Madeira Wine Malvasia

The Malvasia grape, one of Madeira’s most noble varieties, produces rich, aromatic wines with notes of dried fruits and honey. In chocolate, it adds depth, elegance, and a velvety touch, balancing fruit acidity with cocoa structure. A tribute to Portugal’s winemaking tradition and the art of noble aging.

Portuguese Brandy

Distilled from Portuguese wines and aged in wood, Portuguese brandy is distinguished by its wine notes, toasted aromas, and warm, spicy touch. When combined with chocolate and cherries, it creates a complex, enveloping profile that evokes the comfort of fireplaces and the spirit of winter nights during Christmas.

Port Wine

Originating from the Douro Valley, Port Wine is one of the icons of Portuguese winemaking. With notes of dried fruits, spices, and vanilla, this fortified wine gives body and warmth to the blueberry chocolate spread. The fusion results in a sophisticated and lasting flavor — a true symbol of Portuguese excellence and heritage.

Chili Pepper

An ingredient that awakens the senses, chili pepper adds a warm, slightly smoky touch that balances the sweetness of chocolate and fruit. Used in delicate proportions, it enhances aromas and intensifies the character of cocoa, transforming each tasting into a bold and memorable experience.

Chilli Crackers, Diplomata Biscuit

Handmade in Portugal, the Chilli Crackers, Diplomata Biscuit are 100% vegan and made with natural ingredients. Their crispy texture and subtle spiciness make them the perfect pairing for meia.dúzia® chocolate spreads.

Inspired by the Portuguese tradition of sharing bread and biscuits during festive meals, these crackers balance the creaminess of the spreads and add contrast and texture to the tasting experience. The chili’s touch enhances the cocoa and fruit flavors, creating unique harmonies between sweet and spicy — a contemporary Christmas experience with a Portuguese signature.

A Tribute to Portuguese Origin and Tradition

Each ingredient in this kit represents a piece of Portuguese identity — from the Atlantic islands to the mountains, from the wine valleys to the sunlit plains. The result is a set that honors agricultural diversity, artisanal heritage, and the authentic flavor of Portugal, turning the act of tasting into a gesture of memory and celebration.

By offering the Travel Kit Chocolates – Limited Christmas Edition No. 2 + Crackers, you give more than a gift: you share a journey of flavor, culture, and emotion that expresses the true spirit of the Portuguese Christmas.