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Cabaz Luxury Dia do Pai | Experiência Gourmet Portuguesa, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

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Box Experiência da Madeira: Doce + Chocolate + Bolachas

Name: Box Experiência da Madeira: Doce + Chocolate + Bolachas
Brand: meia.dúzia®
Price: 14.90 EUR
Availability: InStock

€14,90

Tax included. Shipping calculated at checkout.

Sabores incluídos:

Doce Extra de Banana e Clementina com Rum (75g)
Creme de Chocolate Negro São Tomé com Laranja do Algarve (75g)
Simplesmente Bolachas - Cerveja, Sabores Santa Clara (80g)

Três sabores portugueses que se encontram numa experiência inspirada na Madeira, entre fruta, chocolate e a tradição de partilhar à mesa.

Inspirado na energia, nas cores e nos sabores da Ilha da Madeira
Banana da Madeira IGP com Clementina e Rum
Chocolate Negro São Tomé com Laranja do Algarve e vinho da Madeira Malvásia
Bolachas de Cerveja portuguesas da Sabores Santa Clara
Sabores que combinam fruta tropical, cacau intenso e notas caramelizadas
Contrastes entre cremosidade, crocância e frescura cítrica
Perfeito para degustar em família ou entre amigos
Experiência que convida à partilha e à descoberta
Recordação gastronómica da Ilha da Madeira
Uma forma original de levar a Madeira para a mesa

230 g (2 x 75 g + 80 g) | 8.12 oz (2 x 2.65 oz + 2.82 oz)

9 x 18.8 x 10 cm | 3.5 x 7.40 x 3.9 in

Quantity

Envios rápidos para todo o mundo.

Entregas em casa ou ponto pick up CTT.

Receba em 1 dia útil (Portugal continental, encomendas até às 14h em dias úteis).

Envie como presente com mensagem grátis e sem preço

Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)

Crie o seu PACK3 Sabores a partir de 14,90€

Ingredientes

Banana and Clementine Extra Jam with Rum:

Banana, clementine, sugar, rum (contains sulphites), cinnamon, and lemon juice. Prepared with 58g of fruit per 100g of jam. Net weight: 75g. Contains alcohol.

São Tomé Dark Chocolate Spread with Orange:

Orange (45%), Sugar, São Tomé Dark Chocolate (Min. cocoa 70%) (16%), Madeira Wine (contains sulfites), citrus pectin, and Lemon Juice. May contain milk and natural vanilla flavor.

Simplesmente Bolachas - Cerveja, Sabores Santa Clara:

Farinha de trigo; açúcar; cerveja (8,2%) (água, malte de cevada, milho, cevada, extrato de lúpulo); manteiga, bicarbonato de sódio; sal; fermento em pó (amido, levedantes (difosfatos e carbonatos de sódio).

Conservação

Banana and Clementine Extra Jam with Rum: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

São Tomé Dark Chocolate Spread with Orange: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Simplesmente Bolachas - Cerveja, Sabores Santa Clara: Conservar em local fresco e seco.

Informação Nutricional

Banana and Clementine Extra Jam with Rum:

Nutritional information per 100g: energy 216.2kcal / 904.9kJ; carbohydrates 48.7g; of which sugars 47.6g; fat 0.4g; of which saturated fat 0.09g; protein 4.1g; salt 0.010g.

Allergens: Contains sulphites.

Nutrition Facts	Per 100g
Energy	29 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	7g (2% DV)
of which - sugars	7g
Protein	<1g (0% DV)
Salt	1mg (0% DV)

São Tomé Dark Chocolate Spread with Orange:

Nutritional Information per 100g: Energy 254.8 Kcal/ 1066.2 KJ; Carbohydrates 47.2g; of which sugars 46.4g; Fat 6.4g; of which saturated 4.0g; Protein 1.9g; Salt 0.02g.

Allergens: Contains sulfites and soy. May contain traces of milk.

Nutrition Facts	Per 100g
Energy	38 kcal
Fat	1g (2% DV)
of which - saturated fat	1g (3% DV)
Carbohydrates	7g (2% DV)
of which - sugars	7g
Protein	<1g (0% DV)
Salt	1mg (0% DV)

Simplesmente Bolachas - Cerveja, Sabores Santa Clara:

Valor nutricional por 100g: Valor energético 456kcal/1909 kj; Lípidos 16.26g, dos quais saturados 10.52g; Hidratos de carbono 73.44g dos quais açúcares 43.46g; Proteínas 3.98g; Sal 0.56g.

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Box Experiência da Madeira: Doce + Chocolate + Bolachas

€14,90

Uma combinação de sabores portugueses criada para recordar a Madeira através da partilha, da descoberta e dos pequenos momentos de degustação.

Esta Box Experiência da Madeira reúne três produtos distintos que se complementam naturalmente à mesa. A seleção combina fruta, chocolate negro e bolachas crocantes, criando diferentes contrastes de sabor e textura que convidam a experimentar, combinar e descobrir novas harmonizações.

O Doce Extra de Banana e Clementina com Rum destaca a Banana da Madeira IGP, uma das frutas mais emblemáticas da ilha. A sua textura cremosa e doçura natural encontram equilíbrio na frescura da clementina e nas notas quentes e aromáticas do rum, resultando numa combinação rica e envolvente.

O Creme de Chocolate Negro São Tomé com Laranja do Algarve une a intensidade do cacau às notas frescas e aromáticas da laranja. O contraste entre o chocolate negro e os citrinos cria um perfil equilibrado, onde a profundidade do chocolate é iluminada pela vivacidade da fruta. Ao lado das Bolachas de Cerveja portuguesas da Sabores Santa Clara, surgem novas combinações de textura e sabor, entre notas amanteigadas, apontamentos de caramelo e a intensidade do chocolate.

O cartão decorativo que acompanha a experiência apresenta uma composição de riscas coloridas inspirada nas cores vibrantes associadas à Madeira. Os tons vivos evocam a energia da ilha, os mercados locais, os jardins floridos e a atmosfera acolhedora que faz da Madeira um destino tão marcante. Uma seleção pensada para quem deseja levar consigo uma recordação gastronómica da ilha através de sabores portugueses que convidam à partilha.

Sugestões de Uso

Banana and Clementine Extra Jam with Rum

Foie Gras & Gourmet Canapés

Excellent with foie gras, toasted brioche, and contemporary canapés. The freshness of clementine balances the richness, while the rum adds depth.

Crepes, Waffles & Pancakes

Perfect as a topping for crepes, waffles, and pancakes, especially when served with nuts, ice cream, or chocolate.

Dark Chocolate & Caramel

Pairs beautifully with dark chocolate, brownies, chocolate fondant, caramel, and richer desserts.

Cheesecake, Pies & Ice Cream

Excellent in cheesecakes, tropical pies, artisan ice cream, and creamy desserts, where the banana adds body and the clementine brings freshness.

Muffins, Cupcakes & Cakes

Works beautifully as a filling or topping for muffins, cupcakes, banana cakes, simple cakes, and contemporary pastries.

Nuts & Coconut

Pairs wonderfully with walnuts, toasted almonds, hazelnuts, and coconut, enhancing the tropical and warm side of the rum.

Bread, Toast & Brioche

Spread over toasted brioche, multigrain bread, crisp toast, or banana bread, it creates a creamy, aromatic, and comforting tasting experience.

Rum Cocktails

Can be used in rum cocktails, tropical drinks, and indulgent cocktail pairings, adding fruity texture and a warm finish.

São Tomé Dark Chocolate Spread with Orange

Flaky Croissants & Breakfast Pastries

Spread over artisan croissants, toasted brioche, or still-warm multigrain bread, it creates an intense and luminous combination of butter, dark chocolate, and fresh citrus.

Waffles, Pancakes & Gourmet Brunch

Perfect over golden waffles, American pancakes, or bubble waffles, especially with fresh orange zest, grated dark chocolate, or caramelized citrus fruit

Macarons & Fine Pastry

Excellent as a filling for chocolate, vanilla, or orange macarons. The creamy texture and balance between cocoa and citrus create a delicate, intense, and highly elegant experience.

Cheesecakes & Creamy Desserts

In citrus cheesecakes, mascarpone desserts, quark, or chocolate mousse, it adds aromatic depth and freshness, balancing richer and creamier desserts.

Chocolate Cakes & Citrus Desserts

Ideal in moist chocolate cakes, orange tarts, pavlovas, or intense cocoa desserts. The orange brightens the chocolate and makes the tasting experience fresher, more vibrant, and long-lasting.

Elegant Savory Pairings

For a bolder experience, pair with foie gras, roasted duck, or game meats. The contrast between intense cocoa, fresh citrus, and wine-like notes creates a sophisticated and unexpectedly balanced pairing.

The Ingredients

Banana and Clementine Extra Jam with Rum

The intense sweetness of Madeira banana, the citrus freshness of clementine, and the aromatic warmth of rum.

Rum

Madeira Banana PGI

Algarve Clementine PGI

São Tomé Dark Chocolate Spread with Orange

The vibrant freshness of Algarve Orange immersed in the dark intensity of São Tomé dark chocolate.

São Tomé Dark Chocolate

Algarve Orange PGI

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Box Experiência da Madeira: Doce + Chocolate + Bolachas.

São Tomé Dark Chocolate

Intense chocolate with a Portuguese soul

São Tomé Dark Chocolate stands out for its purity and aromatic intensity. With 70% cocoa, it reveals an elegant bitter profile, deep notes of coffee and dark berries, and a creamy, enveloping texture. Originating from the historic archipelago of São Tomé and Príncipe, internationally known as the “Cocoa Island,” this chocolate offers an authentic experience for true lovers of traditional dark chocolate.

Madeira Banana PGI

Sweet, Intense, and 100% Atlantic

The Madeira Banana PGI stands out for its sweeter and more intense flavor compared to other banana varieties, with a soft texture and distinctive aroma. Cultivated on terraced slopes across the island, it benefits from unique conditions that ensure superior quality. It is ideal for fresh consumption and a wide range of culinary preparations.

Algarve Clementine PGI

The Sun-Kissed Sweetness of Algarve

The Algarve Clementine PGI stands out for its natural sweetness, exceptional juiciness, and easy-to-peel skin. With an intense aroma and balanced flavor, it is produced in southern Portugal under ideal conditions. Perfect for fresh consumption, it is one of the most appreciated citrus fruits.

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Rum

Tropical Spirit with Character

Rum is a spirit made from sugarcane, known for its rich flavor and sweet notes. It can be aged or unaged and is widely used in cocktails and sipping.

Madeira Wine Malvasia

The Sweetest Expression of Madeira

Madeira Wine made from the Malvasia grape variety is a sweet fortified wine with a rich and aromatic profile. It stands out for its notes of honey, dried fruits, and velvety texture.

Frequently Asked Questions

Banana and Clementine Extra Jam with Rum

IS THIS FLAVOR MORE TROPICAL OR MORE CARAMELIZED?

It has a tropical and creamy base, marked by Madeira Banana PGI, while the rum adds a warm and delicately caramelized finish.

CAN YOU TASTE THE CLEMENTINE?

Yes. Algarve Clementine PGI adds citrus freshness and balances the banana’s natural sweetness.

DOES THE RUM OVERPOWER THE FRUIT?

No. The rum adds depth, warmth, and aroma, while keeping the banana and clementine as the main protagonists.

WHY DOES IT PAIR WELL WITH FOIE GRAS?

The creaminess of the banana and the warmth of the rum contrast with the richness of foie gras, while the clementine adds freshness and balance.

WHICH DESSERTS PAIR BEST WITH THIS JAM?

Crepes, waffles, pancakes, cheesecakes, pies, muffins, cupcakes, ice cream, and desserts with chocolate or caramel pair beautifully with this warm tropical profile.

DOES IT PAIR WELL WITH DARK CHOCOLATE?

Yes. Banana and rum harmonize beautifully with dark chocolate, creating an intense, creamy, and aromatic combination.

CAN IT BE USED IN COCKTAILS?

Yes. It works especially well in rum cocktails, tropical drinks, and pairings with citrus notes.

IS IT A GOOD FLAVOR FOR BRUNCH?

Yes. It is an excellent choice for indulgent brunches with crepes, waffles, pancakes, toasted brioche, or banana bread.

DOES IT CONTAIN ALCOHOL?

Yes. It contains rum.

DOES IT CONTAIN SULFITES?

Yes. This product contains sulfites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is made without preservatives, artificial colorings, or additives.

São Tomé Dark Chocolate Spread with Orange

IS THIS SPREAD MORE INTENSE OR MORE CITRUSY?

It offers an elegant balance between both. São Tomé dark chocolate brings depth and roasted notes, while Algarve Orange adds freshness, aromatic brightness, and delicate acidity.

IS THE ORANGE FLAVOR VERY NOTICEABLE?

Yes. Algarve Orange has a clear presence in the flavor, bringing citrus freshness and natural sweetness that balance the intensity of the dark chocolate.

WHAT MAKES THIS COMBINATION SPECIAL?

The union of São Tomé dark chocolate, Algarve Orange, and a subtle touch of Madeira Wine creates an intense, fresh, and elegantly wine-like combination.

IS THE MADEIRA WINE VERY NOTICEABLE?

It appears subtly, adding aromatic depth and a warmer, more sophisticated finish without overpowering either the chocolate or the orange.

IS THIS SPREAD VERY SWEET?

No. The intensity of the dark chocolate and the natural acidity of the orange balance the sweetness, creating a more elegant and gastronomic profile.

WHICH DESSERTS DOES IT PAIR BEST WITH?

It pairs especially well with waffles, macarons, cheesecakes, chocolate cakes, pavlovas, citrus tarts, and mascarpone desserts.

CAN IT BE USED IN FINE PASTRY?

Yes. It is excellent as a filling for macarons, croissants, chocolate cakes, and classic citrus-inspired desserts.

DOES IT PAIR WELL WITH CHOCOLATE?

Yes. The combination of dark chocolate and orange is a pastry classic, here reinterpreted with greater depth thanks to São Tomé cocoa and Madeira Wine.

CAN IT BE USED IN SAVORY PAIRINGS?

Yes. It pairs surprisingly well with foie gras, roasted duck, or game meats, creating sophisticated sweet-savory contrasts.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Madeira Wine.

DOES IT CONTAIN SULFITES?

Yes. Madeira Wine contains sulfites.

DOES IT CONTAIN LACTOSE?

It may contain milk.

DOES IT CONTAIN GLUTEN?

It is not indicated as containing gluten in the provided information.

IS IT VEGAN?

It should not be presented as vegan because it may contain milk.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. It is artisanally produced without preservatives, colorings, or artificial additives.

Simplesmente Bolachas - Cerveja, Sabores Santa Clara

AS BOLACHAS SABEM MESMO A CERVEJA?

A cerveja está presente de forma subtil. Contribui com notas maltadas e ligeiramente tostadas que enriquecem o sabor sem criar um perfil intenso ou amargo.

SÃO DOCES OU SALGADAS?

São essencialmente doces, com um equilíbrio agradável entre a manteiga, o açúcar e as notas caramelizadas dos cereais da cerveja.

QUAL É A TEXTURA DESTAS BOLACHAS?

Apresentam uma textura fina, leve e muito crocante, ideal para acompanhar bebidas quentes ou sobremesas.

COM QUE BEBIDAS COMBINAM MELHOR?

Combinam especialmente bem com café expresso, cappuccino, chá preto, chá de especiarias e até algumas cervejas artesanais de perfil maltado.

PODEM SER UTILIZADAS EM SOBREMESAS?

Sim. São excelentes para acompanhar gelados, mousses, cremes, arroz-doce, leite-creme ou outras sobremesas de colher.

O SABOR É MUITO INTENSO?

Não. O perfil é equilibrado, delicado e acessível, destacando-se pelas notas amanteigadas, caramelizadas e ligeiramente maltadas.

CONTÊM ÁLCOOL?

Contêm cerveja como ingrediente, mas o álcool residual após o processo de confeção é extremamente reduzido.

CONTÊM GLÚTEN?

Sim. Contêm farinha de trigo, malte de cevada e outros ingredientes derivados de cereais com glúten.

CONTÊM LACTOSE?

Sim. Contêm manteiga na sua composição.

O QUE TORNA ESTAS BOLACHAS ESPECIAIS?

A combinação invulgar entre cerveja, manteiga e notas de caramelo cria um perfil aromático único, diferente das bolachas tradicionais.

Envios e Logística

WHAT IS THE DELIVERY TIME?

Delivery time varies depending on the shipping address.

Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
Portuguese Islands: up to 5 business days.
Mainland Spain: up to 2 business days.
Spanish Islands: up to 12 business days.
Rest of the World: up to 5 business days.

WHAT IS THE SHIPPING COST?

Shipping costs depend on the destination and order weight:

Mainland Portugal: 3.90€ (free from 49€)
Portuguese Islands: 9.20€ (free from 99€)
Mainland Spain: 4.48€ (free from 49€)
Spanish Islands: from 13.32€
Europe: from 24.90€
USA and Canada: 56.01€
Rest of the world: calculated at checkout (shipping available from 50€)

HOW CAN I PICK UP MY ORDER IN STORE?

You can select the Store Pickup option at checkout and collect your order after receiving confirmation.

Porto
Rua de Santa Catarina, 1
Opening hours: 10am–8pm
Contacts: 222 080 025 | loja3@meiaduzia.pt
Lisbon
Rua de Santa Justa, 96
Opening hours: 10am–8pm
Contacts: 218 262 668 | loja4@meiaduzia.pt
Vila Nova de Famalicão (headquarters and factory)
Rua de Bouças, 62
Opening hours: 8:30am–1pm and 2pm–5:30pm
Contacts: 252 111 845 | store@meiaduzia.pt

HOW CAN I CHOOSE PICKUP AT A CTT POINT?

During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.

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Destaques Aniversário

Box Experiência da Madeira: Doce + Chocolate + Bolachas

Box Experiência da Madeira: Doce + Chocolate + Bolachas

Uma combinação de sabores portugueses criada para recordar a Madeira através da partilha, da descoberta e dos pequenos momentos de degustação.