Cabaz de Natal n. 25 meia.dúzia®
Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz de Natal n. 25 meia.dúzia®
Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Christmas Hamper No. 25

€62,90
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A selection of 100% Portuguese, artisanal and superior quality products and flavors are part of this traditional Christmas Basket. This is a gastronomic Gift Box with flavors from various regions of Portugal.

The flavors included in this Basket of Portuguese products are:

  • 1 Blackberry Extra Jam with Lavender - 75g
  • 1 São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg - 75g
  • 1 Rosemary Honey with Apple and Cinnamon - 80g
  • 1 Blackberries Liqueur - 60ml
  • 1 Cow Cheese Organic and Lactose Free "Dom Villas" - 190g
  • 1 Chocolate Biscuit, Duriense - 150g
  • 1 Red Wine Reguengos, Alentejo Region, Carmin, 14,5% - 75 cl
 1 380g (2 x 75g + 80g + 60ml + 150g + 190g + 750ml) | 47.50oz (2 x 2.65oz + 2.82oz + 2.03oz + 5.29oz + 6.70oz + 25.36oz)
35.8 x 20.5 x 12cm | 14.09 x 8.07 x 4.72in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Wild Blackberry Extra Jam with Lavender:

Blackberry, sugar, lavender, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg:

Blackberry (43%), Sugar, São Tomé dark chocolate (Min. cocoa 70%) (16.8%), Hazelnuts, Nutmeg, citrus pectin, and Lemon Juice. May contain milk and natural vanilla flavoring. Contains Hazelnut.

Rosemary Honey with Apple and Cinnamon:

Rosemary Honey (99%) and Dehydrated Apple with Cinnamon (1%).

Wild Blackberry Liqueur:

Wine spirit, wild blackberry, water, and sugar. 18% Alc./Vol.

Chocolate Biscuit, Duriense:

Wheat flour, sugar, margarine, acidifier, preservative, glucose syrup, leavening agents, cocoa, acidity regulator, dextrose, salt, chocolate flavoring. Contains gluten.

Queijo de Vaca, Sem Lactose, Dom Villas:

Leite de vaca pasteurizado, sal, lactase, cloreto de cálcio, coalho e fermentos lácteos.

Alergénios: contém leite e derivados do leite. Sem lactose.

Tipo: queijo de vaca sem lactose.

Marca: Dom Villas.

Características: sabor característico a queijo de vaca, sem lactose, fonte de proteína e apresentado pelo fabricante como tendo elevado teor de cálcio.

Proteínas: 21g por 100g.

Vinho Tinto DOC, Região do Alentejo, Reguengos Garrafeira dos Sócios, Carmin:

Vinho tinto produzido a partir das castas Alicante Bouschet (55%), Aragonez (30%) e Cabernet Sauvignon (15%). Contém sulfitos. Teor alcoólico: 15% vol.

Conservação

Wild Blackberry Extra Jam with Lavender: Store in a cool, dry place. After opening, keep refrigerated and consume preferably within 21 days.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Rosemary Honey with Apple and Cinnamon: Store in a cool, dry place.

Wild Blackberry Liqueur:

Chocolate Biscuit, Duriense:

Queijo de Vaca, Sem Lactose, Dom Villas:

Vinho Tinto DOC, Região do Alentejo, Reguengos Garrafeira dos Sócios, Carmin:

Informação Nutricional

Wild Blackberry Extra Jam with Lavender:

Nutritional information per 100g: energy 201.8 kcal / 840.4 kJ; carbohydrates 50.5 g; of which sugars 43.6 g; fat 0.0 g; of which saturates 0.0 g; protein 0.69 g; salt 0.08 g.

Nutrition Facts Per 100g
Energy 27 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 2mg (0% DV)

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg:

Nutritional Information per 100g: Energy 280.5 Kcal/1172.8 KJ; Carbohydrates 49.7g; of which sugars 46.5g; Fat 8.3g; of which saturated 4.5g; Protein 2.2g; Salt 0.017g.

Allergens: Contains soy and hazelnut. May contain traces of milk.

Nutrition Facts Per 100g
Energy 39 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (1% DV)
Salt 1mg (0% DV)

Rosemary Honey with Apple and Cinnamon:

Nutritional information per 100g: energy 1304 kJ / 311 kcal; fat 0.0g; of which saturated fat 0.0g; carbohydrates 77.8g; of which sugars 75.1g; protein 0.6g; salt 0.0g.

Wild Blackberry Liqueur:

Chocolate Biscuit, Duriense:

Average values per 100g: Energy 1811kJ/430kcal; Fat 11.4g, of which saturated fat 5.7g; Carbohydrates 73.4g, of which sugars 31.1g; Protein 7.21g; Salt 0.77g.

Nutrition Facts Per 100g
Energy 430kcal kcal
Fat 11.4g
of which
- saturated fat 		5.7g
Carbohydrates 73.4g
of which
- sugars 		31.1g
Protein 7.21g
Salt N/D

Queijo de Vaca, Sem Lactose, Dom Villas:

Valores médios por 100g: Energia 1365kJ/273kcal; Lípidos 27g, dos quais saturados 18g; Hidratos de carbono inferior a 0,5g, dos quais açúcares inferior a 0,5g; Proteínas 21g; Sal 1,0g.

Nutrition Facts Per 100g
Energy 273kcal kcal
Fat 27g
of which
- saturated fat 		18g
Carbohydrates <0.5g
of which
- sugars 		<0.5g
Protein 21g
Salt N/D

Vinho Tinto DOC, Região do Alentejo, Reguengos Garrafeira dos Sócios, Carmin:

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Christmas Hamper No. 25

Christmas Hamper No. 25

€62,90

Cabaz de Natal n. 25 meia.dúzia®

Sugestões de Uso

Wild Blackberry Extra Jam with Lavender

Fresh Cheese & Ricotta

Excellent with fresh cheese and ricotta. The dairy freshness softens the blackberry intensity and allows the lavender to appear delicately.

Mild Chèvre, Brie & Camembert

Pairs beautifully with mild chèvre, Brie, and Camembert. The creaminess of the cheese contrasts with the blackberry acidity and the floral lavender perfume.

Macarons & Fine Pastry

Perfect in macarons, petits fours, éclairs, small tarts, and delicate pastries, where the floral profile adds sophistication.

Panna Cotta, Pavlova & Light Cream Desserts

Ideal in panna cotta, pavlova, mascarpone, light whipped cream, and layered desserts. Lavender makes the finish more aromatic and elegant.

White Chocolate & Dark Chocolate

Works beautifully with white chocolate because of its creamy softness, and with dark chocolate for the contrast between intense cocoa, blackberry, and floral notes.

Yogurt, Skyr & Delicate Breakfasts

Excellent with plain yogurt, skyr, mild granola, and fruit bowls, creating a fresh, floral, and light breakfast.

Fresh Fruit & Berries

Pairs wonderfully with strawberries, raspberries, blueberries, and fresh blackberries, enhancing the wild and aromatic side.

White Tea, Floral Infusions & Rosé Sparkling Wine

Pairs beautifully with white tea, floral infusions, rosé sparkling wine, or light beverages, creating an elegant and fragrant tasting experience.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Cookies, Multigrain Bread & Croissants

Spread over oat cookies, coconut cookies, cashew biscuits, multigrain bread, or artisanal croissants, it reveals a creamy and aromatic combination. The hazelnut adds body, the blackberry brings freshness, and the nutmeg leaves a warm and elegant finish.

Macarons & Fine Pastry

Excellent as a filling for chocolate, vanilla, blackberry, or nut macarons. The creamy texture and toasted hazelnut notes create a delicate experience, while the nutmeg adds a more sophisticated aromatic touch.

Chocolate Cakes & Cocoa Desserts

Ideal for filling or topping chocolate cakes, brownies, fondants, or layered cakes. The blackberry cuts through the density of cocoa, the hazelnut adds depth, and the nutmeg makes the finish warmer and more persistent.

Cheesecakes, Pavlovas & Creamy Desserts

In cheesecakes, pavlovas, desserts with mascarpone or quark, it creates contrast between creaminess, fruit, and spice. It is especially interesting in desserts where blackberry can interact with delicate dairy bases and crunchy textures.

Pancakes, Waffles & Gourmet Brunch

As a topping for American pancakes, banana pancakes, waffles, or bubble waffles, it transforms brunch into a richer and more aromatic experience. It pairs beautifully with fresh berries, toasted hazelnuts, or vanilla ice cream.

Bold Savory Pairings

For a more gastronomic use, it can accompany fondues with game meats, roasted duck, foie gras, or wild boar. The contrast between dark chocolate, blackberry, hazelnut, and nutmeg creates a bittersweet, toasted, and subtly spiced combination.

Rosemary Honey with Apple and Cinnamon

Breakfasts & Brunches

Delicious over golden pancakes, crispy waffles, or warm freshly toasted brioche. The apple and cinnamon create a naturally comforting sensation, perfect for slower and cozier mornings.

Creamy & Fresh Cheeses

Extraordinary with buttery Serra cheese, fresh ricotta, mascarpone, or mild Brie. The contrast between the smoothness of the cheese and the warm cinnamon notes creates an elegant and deeply enveloping pairing.

Baked Desserts

Ideal in apple crumble, tarte tatin, baked pear, cheesecake, or creamy rice pudding. The cinnamon intensifies buttery desserts, while the apple naturally reinforces fruity and caramelized notes.

Artisan Bakery & Pastry

Excellent with croissants, brioche bread, buttery puff pastries, or lightly toasted milk bread. It also surprises in cinnamon rolls or rustic fruit galettes.

Hot Drinks & Aromatic Comfort

Perfect for sweetening black tea, chai latte, cappuccino, or warm milk with mild spices. The cinnamon amplifies the warm and aromatic sensation of winter drinks.

Unexpected Pairings

Try it with caramelized banana, crispy bacon, or gourmet sandwiches with Brie cheese and fresh pear. The sweet and spiced profile creates particularly interesting contrasts.

Gastronomic Finishing

Delicious over grilled apple, roasted carrots, or toasted nuts. The combination adds aromatic depth and a warm, comforting sensation to the dish.

Wild Blackberry Liqueur

Wild Blackberry Royale

Mixed with rosé sparkling wine or brut champagne, it creates an elegant, fresh, and deeply aromatic cocktail.

Forest Berry Sour

Excellent with floral gin, egg white, and fresh lime, creating silky and vibrant cocktails.

Dark Chocolate & Cocoa

The intensity of wild blackberry pairs extraordinarily well with rich dark chocolate and desserts with restrained sweetness.

Burnt Cheesecake & Pavlova

Ideal over Basque cheesecake, red berry pavlovas, or creamy vanilla desserts.

Bold Cheeses

Works surprisingly well with blue cheese, aged goat cheese, or boards featuring strong and savory flavors.

Ice Cream & Fresh Fruit

Perfect over artisanal yogurt ice cream, forest berry sorbet, or fresh fruit such as figs, raspberries, and black plums.

The Ingredients

Wild Blackberry Extra Jam with Lavender

The intensity of wild blackberries softened by the delicate perfume of lavender.

Wild Blackberry Extra Jam with Lavender
Lavender
Wild Blackberries

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Christmas Hamper No. 25.

São Tomé Dark Chocolate

Intense chocolate with a Portuguese soul

São Tomé Dark Chocolate stands out for its purity and aromatic intensity. With 70% cocoa, it reveals an elegant bitter profile, deep notes of coffee and dark berries, and a creamy, enveloping texture. Originating from the historic archipelago of São Tomé and Príncipe, internationally known as the “Cocoa Island,” this chocolate offers an authentic experience for true lovers of traditional dark chocolate.

Read More

Heather Honey from Serra da Malcata

Floral smoothness from Portuguese natural landscapes

Heather Honey from Serra da Malcata stands out for its light color, smooth flavor, and delicate floral aroma. Produced from the extensive wild lavender blossoms that cover the slopes of Serra da Malcata, this honey offers a light, balanced, and naturally aromatic experience. Its purity and smoothness make it one of the most appreciated Portuguese honeys for those seeking delicate and authentic flavors.

Read More

Blackberry

Wild Intensity, Organic Purity!

The Organic Blackberry from Vila Nova de Famalicão stands out for its deep flavor, slightly tart and naturally sweet. Organically grown without the use of synthetic chemicals, it offers a juicy texture and intense aroma. It is ideal for fresh consumption, desserts, and artisanal jams, reflecting the authenticity of Northern Portugal’s berries.

Read More

Hazelnut

Small in Size, Rich in Flavor

Hazelnuts are appreciated for their mild, slightly sweet flavor and crunchy texture. Rich in nutrients, they are widely used in pastry, chocolate making, and direct consumption. They stand out for their versatility and energy value, making them an essential ingredient in both traditional and contemporary recipes.

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Dried Apple

The Flavor of Apple, Intensified

Dried apple stands out for its naturally sweet flavor and crunchy or slightly chewy texture. Rich in fiber and convenient to consume, it is a healthy option for snacks or use in recipes.

Read More

Lavender

A Natural Aroma that Soothes and Inspires

Organic Portuguese lavender stands out for its intense floral aroma and unique aromatic properties. Sustainably cultivated, it is ideal for infusions, culinary creations, and traditional uses.

Read More

Nutmeg

Intense, Warm, and Aromatic

Nutmeg is a spice with a warm and slightly sweet flavor, widely used in sweet and savory recipes. It stands out for its intense aroma and its ability to enrich dishes.

Read More

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Read More

Frequently Asked Questions

Wild Blackberry Extra Jam with Lavender

IS THIS FLAVOR MORE FRUITY OR MORE FLORAL?
It begins with the fruity intensity of wild blackberries and finishes with a soft floral lavender note that is elegant and fragrant.
IS THE LAVENDER VERY NOTICEABLE?
It is noticeable in a delicate way. Lavender adds fragrance and sophistication to the finish without overpowering the blackberry flavor.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of wild blackberries and lavender creates a rare, floral, and sensory jam that is very different from a traditional berry preserve.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs beautifully with fresh cheese, ricotta, mild chèvre, Brie, and Camembert.
DOES IT WORK BETTER WITH WHITE OR DARK CHOCOLATE?
It works with both. White chocolate highlights the floral and creamy side, while dark chocolate creates contrast with the blackberry intensity.
WHICH DESSERTS HIGHLIGHT THIS JAM BEST?
Macarons, panna cotta, pavlova, mascarpone desserts, creamy yogurt, delicate tarts, and berry desserts beautifully enhance this floral profile.
IS IT SUITABLE FOR BEVERAGES AND LIGHT PAIRINGS?
Yes. It pairs beautifully with white tea, floral infusions, rosé sparkling wine, and more delicate tasting moments.
IS IT VERY SWEET?
No. The natural acidity of the blackberries balances the sweetness, while lavender adds aromatic freshness and a lighter finish.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORING?
No. This product is made without preservatives, artificial coloring, or additives.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

IS THIS SPREAD MORE FRUITY, TOASTED, OR SPICED?
It is a combination of all three profiles. The blackberry brings wild freshness, the hazelnut adds body and toasted notes, and the nutmeg leaves a subtly warm and aromatic finish.
IS THE NUTMEG VERY NOTICEABLE?
It does not dominate the flavor. It appears elegantly at the end, adding aromatic warmth and a subtle spiced sensation.
DOES THE HAZELNUT ADD TEXTURE TO THE SPREAD?
Yes. The hazelnut adds body, creaminess, and a toasted note that makes the spread richer and more enveloping.
IS THE BLACKBERRY FLAVOR NOTICEABLE?
Yes. The blackberry brings freshness, delicate acidity, and a wild profile that balances the intensity of the dark chocolate.
IS THIS SPREAD VERY SWEET?
It is not excessively sweet. The natural acidity of the blackberry, the dark chocolate, and the spiced note of nutmeg create a more balanced and gastronomic profile.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of São Tomé dark chocolate, blackberry, hazelnut, and nutmeg creates a more complex, textured, and aromatic flavor than a traditional chocolate spread.
WHAT DESSERTS DOES IT PAIR BEST WITH?
It pairs especially well with chocolate cakes, brownies, macarons, cheesecakes, pavlovas, waffles, pancakes, and desserts with nuts.
DOES IT WORK WELL WITH NUT-BASED DESSERTS?
Yes. Hazelnut and nutmeg pair beautifully with almond, walnut, hazelnut desserts, or crunchy bases.
CAN IT BE USED IN SAVORY PAIRINGS?
Yes. It can accompany fondues with game meats, roasted duck, foie gras, or wild boar, creating toasted and spiced bittersweet contrasts.
WHAT TYPE OF CHOCOLATE IS USED?
São Tomé dark chocolate with a minimum of 70% cocoa is used, with an intense and persistent profile.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN NUTS?
Yes. It contains hazelnut.
DOES IT CONTAIN LACTOSE?
It does not contain lactose as an ingredient, but it may contain traces of milk.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
IS IT VEGAN?
It is not vegan, as it may contain traces of milk.
IS IT VEGETARIAN?
Yes. This product is suitable for vegetarian diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is artisanally produced without artificial colorings or additives.

Rosemary Honey with Apple and Cinnamon

IS THIS HONEY VERY SWEET?
It presents an enveloping and balanced sweetness, softened by the floral notes of rosemary honey and the aromatic warmth of cinnamon.
IS THE CINNAMON FLAVOR VERY NOTICEABLE?
Yes. The cinnamon adds a warm and elegant aroma without overpowering the natural smoothness of the honey and apple.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of floral rosemary honey, Portuguese dehydrated apple, and cinnamon creates a comforting profile inspired by traditional desserts and artisan pastry.
WHICH CHEESES PAIR BEST WITH IT?
It pairs particularly well with buttery Serra cheese, fresh ricotta, mascarpone, and mild Brie.
DOES IT WORK WELL IN DESSERTS?
Yes. It is excellent in apple crumble, cheesecake, baked pear, rice pudding, pancakes, and buttery desserts.
DOES THIS HONEY PAIR BETTER WITH HOT DRINKS?
Yes. It pairs very well with black tea, chai latte, cappuccino, warm milk, or mild spice infusions.
IS ROSEMARY HONEY DIFFERENT FROM OTHER PORTUGUESE HONEYS?
Yes. Rosemary honey is lighter, more delicate, and more floral, presenting a smooth and very balanced profile.
DOES THE APPLE ADD TEXTURE TO THE HONEY?
The dehydrated apple adds small fruity notes and reinforces the natural sensation of dessert and baked fruit.
IS THIS A MORE INTENSE OR MILDER HONEY?
It is a smooth, delicate, and highly aromatic honey designed for comforting and balanced pairings.
HOW SHOULD IT BE ENJOYED TO BEST APPRECIATE THE FLAVOR?
Ideally over warm brioche bread, pancakes, creamy cheese, or desserts fresh from the oven.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without preservatives, artificial colorings, or artificial additives.

Wild Blackberry Liqueur

WHAT IS THE FLAVOR PROFILE OF THIS LIQUEUR?
It presents an intense, dark, and elegantly fruity profile, with notes of ripe forest berries and damp woodland.
IS THE WILD BLACKBERRY FLAVOR CLEARLY NOTICEABLE?
Yes. The blackberry is highly expressive, revealing natural freshness, fruity intensity, and very characteristic wild nuances.
IS THIS A VERY SWEET LIQUEUR?
No. The blackberry’s natural and slightly acidic freshness balances the sweetness very well.
HOW SHOULD IT BE SERVED?
Translation missing: en.Ideally chilled, neat, over ice, or incorporated into wine-inspired and contemporary cocktails
WHICH COCKTAILS WORK BEST WITH THIS LIQUEUR?
It pairs especially well with rosé sparkling wine, floral gin, black vodka, and sour cocktails with red berries.
DOES IT PAIR WELL WITH CHOCOLATE?
Yes. The dark intensity of wild blackberry harmonizes exceptionally well with dark chocolate.
CAN IT BE USED IN DESSERTS?
Yes. It works beautifully in cheesecakes, pavlovas, artisanal ice creams, and red berry desserts.
IS IT A FRESHER OR A MORE INTENSE LIQUEUR?
It balances both sides: it has the fruit’s natural freshness, but also aromatic depth and wine-like persistence.
DOES IT PAIR WELL WITH CHEESE?
Yes. It pairs particularly well with blue cheese, aged goat cheese, and intense cheese boards.
WHAT MAKES THIS LIQUEUR DIFFERENT?
The use of wild blackberries creates a fresher, more complex, and naturally elegant profile than conventional red berry liqueurs.
IS IT SUITABLE FOR SUMMER COCKTAILS?
Translation missing: en.Yes. Its natural freshness makes it excellent for light, wine-inspired, and refreshing cocktails
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is produced without preservatives or artificial colorings.

Chocolate Biscuit, Duriense

WHAT MAKES DURIENSE CHOCOLATE BISCUIT UNIQUE?
It combines a light, crunchy artisan texture with a rich cocoa flavor, creating a classic and comforting biscuit for true chocolate lovers.
IS THE CHOCOLATE FLAVOR INTENSE?
It offers a balanced profile, where cocoa notes are present and engaging without becoming overly bitter or heavy.
IS IT A CRUNCHY OR SOFT BISCUIT?
The texture is predominantly crunchy and light, characteristic of traditional artisan biscuits.
IS IT SUITABLE TO ENJOY WITH COFFEE?
Yes. The cocoa pairs particularly well with espresso, cappuccino, and other coffee-based beverages.
WHICH BEVERAGES PAIR BEST WITH THIS BISCUIT?
Coffee, hot chocolate, milk, black tea, spiced tea, and fortified wines create especially enjoyable pairings.
CAN IT BE SERVED WITH DESSERTS?
Yes. It is excellent with vanilla ice cream, chocolate mousse, panna cotta, semifreddo, or berry-based desserts.
WHAT TYPE OF CHOCOLATE INSPIRED THIS FLAVOR?
The profile is inspired by classic cocoa and pastry chocolate notes, prioritizing balance, comfort, and versatility.
WHO PRODUCES THESE BISCUITS?
They are produced by Fábrica Duriense, founded in 1956 in Marco de Canaveses and renowned for its artisan production of traditional biscuits.
WHY IS CHOCOLATE ONE OF THE MOST POPULAR BISCUIT FLAVORS?
Because it combines aromatic richness, balanced sweetness, and great versatility, creating a universally appreciated flavor experience.
IS IT A GOOD CHOICE FOR CHOCOLATE LOVERS?
Yes. It was created specifically to highlight the comforting cocoa notes in a simple, elegant, and delicious biscuit.
DOES IT CONTAIN GLUTEN?
Yes. It contains wheat flour and therefore gluten.
DOES IT CONTAIN REAL CHOCOLATE?
The recipe includes cocoa and chocolate flavoring, which provide the characteristic flavor profile of this biscuit.

Queijo de Vaca, Sem Lactose, Dom Villas

COMO É O SABOR DO QUEIJO DE VACA SEM LACTOSE DOM VILLAS?
Apresenta o sabor característico do queijo de vaca, com notas lácteas agradáveis e um equilíbrio salgado que permite apreciá-lo simples ou acompanhado por ingredientes doces e salgados.
O QUEIJO SEM LACTOSE TEM UM SABOR DIFERENTE DO QUEIJO TRADICIONAL?
A utilização de lactase permite decompor a lactose sem eliminar o sabor característico do queijo. Podem existir pequenas diferenças na perceção de doçura, mas o produto mantém a sua identidade láctea.
O QUEIJO DOM VILLAS SEM LACTOSE É MUITO SALGADO?
O sal integra a receita e complementa o sabor lácteo. O produto apresenta 1,0g de sal por 100g, contribuindo para o seu perfil salgado característico.
O QUE DISTINGUE ESTE QUEIJO DE VACA?
A sua principal característica é a ausência de lactose, mantendo o sabor do queijo de vaca. Apresenta ainda 21g de proteína por 100g e é descrito pelo fabricante como tendo elevado teor de cálcio.
COMO FUNCIONA A LACTASE UTILIZADA NESTE QUEIJO?
A lactase é uma enzima que decompõe a lactose em dois açúcares mais simples, glucose e galactose, permitindo produzir queijo sem lactose.
O QUEIJO DOM VILLAS SEM LACTOSE CONTÉM LEITE?
Sim. É produzido com leite de vaca pasteurizado. A ausência de lactose não significa ausência de proteínas do leite.
É ADEQUADO PARA PESSOAS COM INTOLERÂNCIA À LACTOSE?
Sim. É apresentado como um queijo sem lactose, desenvolvido para pessoas com intolerância à lactose. No entanto, contém leite e não é adequado a pessoas com alergia às proteínas do leite.
QUAL É A DIFERENÇA ENTRE INTOLERÂNCIA À LACTOSE E ALERGIA AO LEITE?
A intolerância à lactose está relacionada com a dificuldade em digerir o açúcar do leite. A alergia ao leite é uma reação às suas proteínas. Este queijo não contém lactose, mas continua a conter proteínas do leite.
COM QUE COMPOTAS HARMONIZA MELHOR ESTE QUEIJO?
Combina especialmente bem com compotas de figo, pera, maçã e frutos vermelhos. A doçura e a acidez da fruta criam contrastes agradáveis com o sabor lácteo do queijo.
O QUEIJO SEM LACTOSE COMBINA COM COMPOTA DE FIGO?
Sim. A doçura intensa e as notas maduras do figo complementam o carácter lácteo e salgado do queijo, criando uma harmonização equilibrada.
PODE ACOMPANHAR DOCE DE PERA COM MOSCATEL?
Sim. A delicadeza da pera e as notas aromáticas do Moscatel acrescentam um contraste frutado ao sabor do queijo de vaca.
QUE DOCES DE FRUTOS VERMELHOS COMBINAM MELHOR?
Compotas de morango, mirtilo ou framboesa são boas opções. A acidez frutada ajuda a equilibrar a riqueza láctea, enquanto a doçura complementa o sabor salgado.
O QUEIJO DOM VILLAS SEM LACTOSE COMBINA COM MEL?
Sim. O mel de rosmaninho ou de flores pode criar uma combinação delicada entre doçura floral e sabor lácteo, especialmente quando acompanhado por nozes ou amêndoas.
QUE FRUTOS SECOS ACOMPANHAM MELHOR ESTE QUEIJO?
Nozes, amêndoas torradas e avelãs são boas opções. Acrescentam crocância e notas tostadas que contrastam com a textura do queijo.
QUE CRACKERS COMBINAM MELHOR COM O QUEIJO DE VACA SEM LACTOSE?
Crackers de água e sal, crackers com sementes ou palitos de pão com azeite são boas escolhas, acrescentando textura crocante sem esconder o sabor lácteo.
PODE SER SERVIDO COM CHUTNEY?
Sim. Chutneys de pimento vermelho, tomate ou fruta podem criar contrastes entre notas doces, ácidas e especiadas e o sabor do queijo.
QUE VINHO BRANCO HARMONIZA COM ESTE QUEIJO?
Um Vinho Verde branco fresco, um Arinto ou um branco seco de boa acidez são boas opções, pois a frescura da bebida equilibra a riqueza láctea do queijo.
O QUEIJO SEM LACTOSE COMBINA COM VINHO TINTO?
Sim. Tintos leves e frutados, com taninos suaves, podem acompanhar o queijo sem dominar o seu sabor, especialmente quando servido com pão ou compota.
PODE ACOMPANHAR ESPUMANTE?
Sim. Um espumante bruto combina com o sabor lácteo do queijo, enquanto a acidez e a efervescência proporcionam frescura à degustação.
COMO PREPARAR UMA TÁBUA DE DEGUSTAÇÃO COM ESTE QUEIJO?
Combine o queijo com compota de figo, mel de rosmaninho, nozes, uvas frescas e crackers artesanais. A seleção cria contrastes entre sabores lácteos, doces, frutados e crocantes.
PODE SER UTILIZADO EM SANDUÍCHES E ENTRADAS?
Sim. Pode integrar sanduíches, tostas e entradas frias, acompanhado por tomate, rúcula, compotas ou outros ingredientes que complementem o sabor do queijo.
QUAL É O TEOR DE PROTEÍNA DO QUEIJO DOM VILLAS SEM LACTOSE?
Contém 21g de proteína por 100g de produto.
O QUEIJO CONTÉM CÁLCIO?
Sim. O fabricante apresenta-o como um queijo com elevado teor de cálcio, embora não tenha sido fornecida a quantidade exata por 100g.
QUAL É O VALOR ENERGÉTICO DESTE QUEIJO?
A declaração nutricional fornecida indica 1365kJ e 273kcal por 100g.
O QUEIJO DE VACA SEM LACTOSE DOM VILLAS É VEGAN?
Não. É um produto de origem animal, elaborado com leite de vaca pasteurizado.

Vinho Tinto DOC, Região do Alentejo, Reguengos Garrafeira dos Sócios, Carmin

O QUE DISTINGUE O REGUENGOS GARRAFEIRA DOS SÓCIOS TINTO?
Distingue-se pela combinação entre robustez, elegância e harmonia, com fruta preta madura, especiarias, taninos suaves e um longo estágio em carvalho francês.
QUE CASTAS COMPÕEM ESTE VINHO?
É produzido com Alicante Bouschet (55%), Aragonez (30%) e Cabernet Sauvignon (15%).
QUE PERFIL AROMÁTICO APRESENTA?
Apresenta aromas complexos de especiarias e compota de fruta preta, acompanhados por nuances resultantes do estágio prolongado em madeira.
COMO É ESTE VINHO NA BOCA?
É encorpado, profundo e harmonioso, com taninos suaves e um final longo onde regressam as notas aromáticas sentidas no nariz.
A MADEIRA É MUITO EVIDENTE?
A madeira está presente de forma estruturante, mas integrada, acrescentando complexidade e profundidade sem esconder a fruta.
QUANTO TEMPO ESTAGIA EM BARRICA?
Estagia durante 18 meses em barricas novas de carvalho francês.
TEM ESTÁGIO EM GARRAFA?
Sim. Após o engarrafamento, repousa em cave durante um mínimo de 12 meses antes da comercialização.
PODE ENVELHECER EM GARRAFA?
Sim. Pode ser apreciado nos primeiros anos ou deixado evoluir entre 8 e 15 anos.
COM QUE PRATOS HARMONIZA MELHOR?
Combina especialmente bem com pratos de caça, carnes vermelhas, assado de borrego, queijos de cura e enchidos de porco preto.
É UMA BOA ESCOLHA PARA ACOMPANHAR BORREGO ASSADO?
Sim. A estrutura, os taninos suaves e a intensidade aromática equilibram muito bem a riqueza do borrego assado.
COMBINA COM QUEIJOS CURADOS?
Sim. A profundidade e persistência do vinho harmonizam muito bem com queijos de cura e de sabor intenso.
QUAL É A TEMPERATURA IDEAL DE SERVIÇO?
Recomenda-se servir entre 16°C e 18°C.
COMO É FEITA A VINIFICAÇÃO?
As uvas são vindimadas manualmente, desengaçadas e esmagadas, seguindo-se fermentação em lagares e cubas de inox com controlo de temperatura e cerca de 12 dias de curtimenta.
O QUE É A CURTIMENTA NESTE VINHO?
É o período de contacto entre o mosto e as películas das uvas, permitindo maior extração de cor, taninos e compostos aromáticos.
QUAL É A COR DO VINHO?
Apresenta cor granada carregada e aspeto cristalino.
QUAL É O TEOR ALCOÓLICO?
Tem 15% vol.
QUAL É A ACIDEZ TOTAL?
Apresenta uma acidez total de 5,7g/l.
QUAL É O PH?
O pH é 3,58.
QUAL É O TEOR DE AÇÚCARES REDUTORES?
Apresenta 1,3g/l de açúcares redutores.
CONTÉM SULFITOS?
Sim. Contém sulfitos.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

Artisanal jams, dark chocolate spreads, honeys, olive oils, olive pastes, chutneys, and other specialties come together in combinations created to explore different pairings and tasting moments.

The selection highlights Portuguese ingredients, artisanal recipes, and contrasts between fruit, chocolate, spices, wine notes, sweet and savory flavors, revealing different expressions of Portuguese gastronomy.

From small gifts to hampers and more complete gourmet experiences, each selection aims to make Christmas more special through flavor, discovery, and Portuguese identity.

Cabaz Luxury Dia do Pai | Experiência Gourmet Portuguesa, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Gourmet Christmas Gifts with Flavors of Portugal

Discover Portuguese Christmas gifts created to surprise through flavor. A collection of gourmet experiences that brings together artisanal specialties, Portuguese ingredients, and combinations designed to turn each gift into a tasting experience.

From fruit jams, dark chocolate, honeys, olive oils, chutneys, olive pastes, and other specialties, there are selections for different tastes and occasions. The pairings invite you to enjoy them with cheeses, artisan bread, crackers, meats, desserts, or simply discover each flavor on its own.

The collection ranges from small gifts and tasting packs to more complete Christmas hampers, allowing you to choose an experience suited to different ways of gifting and sharing.

More than simply offering gourmet products, each selection brings a discovery of the Flavors of Portugal to the table: a Christmas gift with identity, tradition, and a memorable gastronomic experience.