Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Christmas Hamper No. 22

€35,90
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The ideal gift for Christmas. We have brought together a selection of 100% Portuguese and artisanal products, thus creating a traditional Portuguese basket, with flavors from various regions of Portugal.

The flavors included in this Christmas gift basket are:

  • 1 Pack 3 Christmas Tree
    • Blackberry Extra Jam with Lavender - 75g
    • Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper - 75g
    • São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg - 75g
  • 1 Black Olive Paste from Douro - 65g
  • 1 Cow Cheese, Aged 30 days, Dom Villa - 190g
  • 1 Sesame Biscuits, Miolo de Nós - 250g
  • 1 Reserve Red Wine, Bairrada region, São Domingos, 13.5% - 75 cl
 1 355g (3 x 75g + 65g + 125g + 190g + 750ml) | 46.71oz (3 x 2.65oz + 2.29oz + 4.41oz + 6.70oz + 25.36oz)
35.8 x 20.5 x 12cm | 14.09 x 8.07 x 4.72in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Wild Blackberry Extra Jam with Lavender:

Blackberry, sugar, lavender, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g.

Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper:

Pear, redcurrant, sugar, melissa, pink pepper, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg:

Blackberry (43%), Sugar, São Tomé dark chocolate (Min. cocoa 70%) (16.8%), Hazelnuts, Nutmeg, citrus pectin, and Lemon Juice. May contain milk and natural vanilla flavoring. Contains Hazelnut.

Negrinha do Douro Olive Paste with Spices:

Negrinha do Douro olives (81%), virgin olive oil, honey, spices, acidity regulator (citric acid), and salt.

Crackers - Capinhas Doces, Diplomata Biscuit:

Farinha de trigo, sal marinho de Aveiro, margarina vegetal, amido de milho, água e açúcar granulado de cana. Contém glúten.

Cow’s Milk Cheese, Buttery, Dom Villas:

Pasteurized cow’s milk, salt, calcium chloride, rennet, lactic cultures, and egg lysozyme. Allergens: Contains milk and egg. Storage: Store between 0°C and 10°C. Once cut, store between 0°C and 5°C.

Vinho Tinto, Região da Bairrada, São Domingos Reserva:

Vinho tinto elaborado a partir das castas Baga, Touriga Nacional e Merlot.

Alergénios: contém sulfitos.

Tipo: vinho tinto Reserva.

Região: Bairrada, Portugal.

Marca: São Domingos.

Teor alcoólico: 14% vol.

Perfil aromático: fruta madura, delicadas notas florais, nuances fumadas e especiarias.

Paladar: textura aveludada, fruta madura expressiva, elegância e frescura.

Final: persistente, fresco e harmonioso.

Estágio: nove meses em barricas de carvalho francês e americano.

Harmonizações: leitão à Bairrada, carnes vermelhas grelhadas, borrego assado, pratos de caça, enchidos e queijos curados.

Conservação

Wild Blackberry Extra Jam with Lavender: Store in a cool, dry place. After opening, keep refrigerated and consume preferably within 21 days.

Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Negrinha do Douro Olive Paste with Spices: Store in a cool and dry place. After opening, keep refrigerated and preferably consume within 21 days.

Crackers - Capinhas Doces, Diplomata Biscuit:

Cow’s Milk Cheese, Buttery, Dom Villas:

Vinho Tinto, Região da Bairrada, São Domingos Reserva:

Informação Nutricional

Wild Blackberry Extra Jam with Lavender:

Nutritional information per 100g: energy 201.8 kcal / 840.4 kJ; carbohydrates 50.5 g; of which sugars 43.6 g; fat 0.0 g; of which saturates 0.0 g; protein 0.69 g; salt 0.08 g.

Nutrition Facts Per 100g
Energy 27 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 2mg (0% DV)

Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper:

Nutritional information per 100g: energy 164.5 kcal/687.0 kj; carbohydrates 41.3g; of which sugars 39.2g; fat 0.18g; of which saturates 0.001g; protein 0.26g; salt 0.02g.

Nutrition Facts Per 100g
Energy 25 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 6g (2% DV)
of which
- sugars 		6g
Protein <1g (1% DV)
Salt 1mg (0% DV)

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg:

Nutritional Information per 100g: Energy 280.5 Kcal/1172.8 KJ; Carbohydrates 49.7g; of which sugars 46.5g; Fat 8.3g; of which saturated 4.5g; Protein 2.2g; Salt 0.017g.

Allergens: Contains soy and hazelnut. May contain traces of milk.

Nutrition Facts Per 100g
Energy 39 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (1% DV)
Salt 1mg (0% DV)

Negrinha do Douro Olive Paste with Spices:

Average nutritional declaration per 100g: energy 1168 kJ; fat 30.0 g; of which saturated fatty acids 4.5g; carbohydrates 0.8g; of which sugars 0.2g; protein 1.2g; salt 4.3g.

Nutrition Facts Per 100g
Energy 37 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (1% DV)
Salt 1mg (0% DV)

Crackers - Capinhas Doces, Diplomata Biscuit:

Cow’s Milk Cheese, Buttery, Dom Villas:

Valores médios por 100g: Energia 1370kJ/330kcal; Lípidos 27g, dos quais saturados 18g; Hidratos de carbono inferior a 0,5g, dos quais açúcares inferior a 0,5g; Proteínas 20,6g; Sal 1,5g.

Nutrition Facts Per 100g
Energy 330kcal kcal
Fat 27g
of which
- saturated fat 		18g
Carbohydrates <0.5g
of which
- sugars 		<0.5g
Protein 20.6g
Salt N/D

Vinho Tinto, Região da Bairrada, São Domingos Reserva:

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

ITQI Awards 2017

ITQI Awards 2017

2 Golden Star Taste Award

Brussels, Belgium (2017)

Christmas Hamper No. 22

Christmas Hamper No. 22

€35,90

Sugestões de Uso

Wild Blackberry Extra Jam with Lavender

Fresh Cheese & Ricotta

Excellent with fresh cheese and ricotta. The dairy freshness softens the blackberry intensity and allows the lavender to appear delicately.

Mild Chèvre, Brie & Camembert

Pairs beautifully with mild chèvre, Brie, and Camembert. The creaminess of the cheese contrasts with the blackberry acidity and the floral lavender perfume.

Macarons & Fine Pastry

Perfect in macarons, petits fours, éclairs, small tarts, and delicate pastries, where the floral profile adds sophistication.

Panna Cotta, Pavlova & Light Cream Desserts

Ideal in panna cotta, pavlova, mascarpone, light whipped cream, and layered desserts. Lavender makes the finish more aromatic and elegant.

White Chocolate & Dark Chocolate

Works beautifully with white chocolate because of its creamy softness, and with dark chocolate for the contrast between intense cocoa, blackberry, and floral notes.

Yogurt, Skyr & Delicate Breakfasts

Excellent with plain yogurt, skyr, mild granola, and fruit bowls, creating a fresh, floral, and light breakfast.

Fresh Fruit & Berries

Pairs wonderfully with strawberries, raspberries, blueberries, and fresh blackberries, enhancing the wild and aromatic side.

White Tea, Floral Infusions & Rosé Sparkling Wine

Pairs beautifully with white tea, floral infusions, rosé sparkling wine, or light beverages, creating an elegant and fragrant tasting experience.

presunto pata negra com doce de pera rocha com groselha, cidreira e pimenta rosa em bisnaga da meia.dúzia, presente dia da mãe

Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper

Soft Cheeses & Blue Cheeses

Pairs beautifully with brie, goat cheese, and blue cheeses such as Roquefort, Stilton, or Gorgonzola. The pear softens, the redcurrant adds acidity, and the pink pepper provides an aromatic finish.

Cured Ham & Smoked Meats

Excellent with Iberian ham, Pata Negra, Serrano ham, black pork ham, and smoked meats. The sweet-and-savory profile balances richness and creates contrast with cured and salty notes.

Sushi & Contemporary Cuisine

Works surprisingly well in sushi and contemporary appetizers, especially when freshness, acidity, and a subtle spiced touch are desired.

Fresh Salads

Ideal in salads with leafy greens, goat cheese, nuts, or cured ham. Adds fruitiness, acidity, and a more sophisticated aromatic note.

Artisanal Burgers

Can be used in artisanal burgers, especially with creamy cheese or richer-flavored meats, creating a fresh sweet-and-savory contrast.

Bread, Toast & Crackers

Serve over lightly toasted artisan bread, crunchy crackers, or thin toasts, ideally with creamy cheese or goat cheese.

Dark Chocolate & Filled Chocolates

Perfect with dark chocolate, filled chocolates, cocoa cakes, and intense desserts, where the redcurrant adds acidity and the pink pepper extends the finish.

Pancakes & Simple Desserts

Excellent as a topping for pancakes, simple cakes, or desserts with fresh cheese, creating a fresher, tangier, and more elegant combination.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Cookies, Multigrain Bread & Croissants

Spread over oat cookies, coconut cookies, cashew biscuits, multigrain bread, or artisanal croissants, it reveals a creamy and aromatic combination. The hazelnut adds body, the blackberry brings freshness, and the nutmeg leaves a warm and elegant finish.

Macarons & Fine Pastry

Excellent as a filling for chocolate, vanilla, blackberry, or nut macarons. The creamy texture and toasted hazelnut notes create a delicate experience, while the nutmeg adds a more sophisticated aromatic touch.

Chocolate Cakes & Cocoa Desserts

Ideal for filling or topping chocolate cakes, brownies, fondants, or layered cakes. The blackberry cuts through the density of cocoa, the hazelnut adds depth, and the nutmeg makes the finish warmer and more persistent.

Cheesecakes, Pavlovas & Creamy Desserts

In cheesecakes, pavlovas, desserts with mascarpone or quark, it creates contrast between creaminess, fruit, and spice. It is especially interesting in desserts where blackberry can interact with delicate dairy bases and crunchy textures.

Pancakes, Waffles & Gourmet Brunch

As a topping for American pancakes, banana pancakes, waffles, or bubble waffles, it transforms brunch into a richer and more aromatic experience. It pairs beautifully with fresh berries, toasted hazelnuts, or vanilla ice cream.

Bold Savory Pairings

For a more gastronomic use, it can accompany fondues with game meats, roasted duck, foie gras, or wild boar. The contrast between dark chocolate, blackberry, hazelnut, and nutmeg creates a bittersweet, toasted, and subtly spiced combination.

Negrinha do Douro Olive Paste with Spices

Bread & Toasts

Ideal on cornbread, rye bread, or lightly toasted multigrain bread, where the olive’s intensity gains contrast from rustic and toasted notes. Particularly interesting on artisanal crackers or seed toasts.

Cheeses

Elegantly pairs with mild goat cheeses, cream cheese, Brie de Meaux PDO, or buttery cheeses, creating balance between salinity, creaminess, and aromatic spices.

Meats & Game

Excellent as an accompaniment for wild boar, partridge, duck, or venison, adding Mediterranean depth and aromatic intensity. Also works beautifully with grilled or roasted white meats.

Pasta & Mediterranean Cuisine

Can be incorporated into fresh pasta, ravioli, or couscous salads, creating a more intense and sophisticated profile. On bruschettas or grilled vegetables, it works as a central aromatic element.

Appetizers & Starters

Perfect for Portuguese-style appetizer boards, accompanied by traditional cured meats, roasted nuts, and extra virgin olive oil. Also works very well in grilled vegetable rolls or contemporary canapés.

The Ingredients

Wild Blackberry Extra Jam with Lavender

The intensity of wild blackberries softened by the delicate perfume of lavender.

Wild Blackberry Extra Jam with Lavender
Lavender
Wild Blackberries

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Christmas Hamper No. 22.

São Tomé Dark Chocolate

Intense chocolate with a Portuguese soul

São Tomé Dark Chocolate stands out for its purity and aromatic intensity. With 70% cocoa, it reveals an elegant bitter profile, deep notes of coffee and dark berries, and a creamy, enveloping texture. Originating from the historic archipelago of São Tomé and Príncipe, internationally known as the “Cocoa Island,” this chocolate offers an authentic experience for true lovers of traditional dark chocolate.

Read More

Blackberry

Wild Intensity, Organic Purity!

The Organic Blackberry from Vila Nova de Famalicão stands out for its deep flavor, slightly tart and naturally sweet. Organically grown without the use of synthetic chemicals, it offers a juicy texture and intense aroma. It is ideal for fresh consumption, desserts, and artisanal jams, reflecting the authenticity of Northern Portugal’s berries.

Read More

Rocha Pear from Oeste PDO

Crisp, Sweet, and Truly Portuguese

Rocha Pear from Oeste PDO stands out for its firm and crisp texture, juicy flesh, and sweet, balanced flavor. Produced in the Oeste region of Portugal, it is one of the country’s most iconic fruits. Ideal for fresh consumption.

Read More

Redcurrant

Small, Tart, and Vibrant

Redcurrant is a red berry with a tart and refreshing flavor, juicy texture, and intense aroma. Widely used in jams, syrups, and desserts, it stands out for its vibrancy and balance in sweet preparations.

Read More

Hazelnut

Small in Size, Rich in Flavor

Hazelnuts are appreciated for their mild, slightly sweet flavor and crunchy texture. Rich in nutrients, they are widely used in pastry, chocolate making, and direct consumption. They stand out for their versatility and energy value, making them an essential ingredient in both traditional and contemporary recipes.

Read More

Negrinha do Douro Olive PDO

Small in Size, Big in Flavor

The Negrinha do Douro Olive PDO is a traditional Portuguese olive variety, small in size, with an intense and slightly bitter flavor. It features a firm texture and consistent flesh, prepared according to traditional methods. Certified with Protected Designation of Origin status, it is an authentic product from the Douro Valley.

Read More

Lavender

A Natural Aroma that Soothes and Inspires

Organic Portuguese lavender stands out for its intense floral aroma and unique aromatic properties. Sustainably cultivated, it is ideal for infusions, culinary creations, and traditional uses.

Read More

Melissa

Citrus Freshness that Soothes

Organic Portuguese Melissa stands out for its fresh citrus aroma, calming character, and delicate flavor. Sustainably cultivated, it is ideal for infusions and culinary use.

Read More

Pink Pepper

Delicate, Aromatic, and Unexpected

Pink pepper is a spice with a delicate and slightly sweet flavor, complemented by a subtle spicy touch. Widely used in gourmet cuisine, it stands out for its aroma and decorative appeal.

Read More

Nutmeg

Intense, Warm, and Aromatic

Nutmeg is a spice with a warm and slightly sweet flavor, widely used in sweet and savory recipes. It stands out for its intense aroma and its ability to enrich dishes.

Read More

Frequently Asked Questions

Wild Blackberry Extra Jam with Lavender

IS THIS FLAVOR MORE FRUITY OR MORE FLORAL?
It begins with the fruity intensity of wild blackberries and finishes with a soft floral lavender note that is elegant and fragrant.
IS THE LAVENDER VERY NOTICEABLE?
It is noticeable in a delicate way. Lavender adds fragrance and sophistication to the finish without overpowering the blackberry flavor.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of wild blackberries and lavender creates a rare, floral, and sensory jam that is very different from a traditional berry preserve.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs beautifully with fresh cheese, ricotta, mild chèvre, Brie, and Camembert.
DOES IT WORK BETTER WITH WHITE OR DARK CHOCOLATE?
It works with both. White chocolate highlights the floral and creamy side, while dark chocolate creates contrast with the blackberry intensity.
WHICH DESSERTS HIGHLIGHT THIS JAM BEST?
Macarons, panna cotta, pavlova, mascarpone desserts, creamy yogurt, delicate tarts, and berry desserts beautifully enhance this floral profile.
IS IT SUITABLE FOR BEVERAGES AND LIGHT PAIRINGS?
Yes. It pairs beautifully with white tea, floral infusions, rosé sparkling wine, and more delicate tasting moments.
IS IT VERY SWEET?
No. The natural acidity of the blackberries balances the sweetness, while lavender adds aromatic freshness and a lighter finish.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORING?
No. This product is made without preservatives, artificial coloring, or additives.

Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper

IS THIS FLAVOR MORE SWEET, TANGY, OR SPICED?
It is mainly fresh and sweet-and-tangy. Rocha Pear brings softness, redcurrant adds lively acidity, and pink pepper leaves an aromatic and subtly spiced finish.
DOES THE PINK PEPPER MAKE THE JAM SPICY?
No, this is not a spicy jam. Pink pepper adds a floral, fragrant, and slightly spiced note without creating intense heat.
WHAT MAKES THIS COMBINATION DIFFERENT?
The combination of Rocha Pear from Oeste PDO, redcurrant, melissa, and pink pepper creates a more gastronomic, fresh, and contemporary profile than a traditional pear jam.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with brie, goat cheese, and blue cheeses such as Roquefort, Stilton, or Gorgonzola.
DOES IT WORK WELL WITH CURED HAM AND SMOKED MEATS?
Yes. The acidity of the redcurrant and the freshness of the melissa balance very well the richness and intensity of cured hams, Pata Negra, Serrano ham, and smoked meats.
CAN IT BE USED WITH SUSHI?
Yes. The fresh, tangy, and slightly spiced profile works very well in sushi and contemporary dishes where a sweet-and-savory contrast is desired.
IS IT SUITABLE FOR SALADS?
Yes. It can be used in salads with leafy greens, goat cheese, nuts, or cured ham, adding freshness, fruitiness, and an aromatic finish.
DOES IT PAIR WITH DARK CHOCOLATE?
Yes. The acidity of the redcurrant and the spiced note of pink pepper create an elegant contrast with dark chocolate, filled chocolates, and cocoa cakes.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without artificial colorings, preservatives, or additives.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

IS THIS SPREAD MORE FRUITY, TOASTED, OR SPICED?
It is a combination of all three profiles. The blackberry brings wild freshness, the hazelnut adds body and toasted notes, and the nutmeg leaves a subtly warm and aromatic finish.
IS THE NUTMEG VERY NOTICEABLE?
It does not dominate the flavor. It appears elegantly at the end, adding aromatic warmth and a subtle spiced sensation.
DOES THE HAZELNUT ADD TEXTURE TO THE SPREAD?
Yes. The hazelnut adds body, creaminess, and a toasted note that makes the spread richer and more enveloping.
IS THE BLACKBERRY FLAVOR NOTICEABLE?
Yes. The blackberry brings freshness, delicate acidity, and a wild profile that balances the intensity of the dark chocolate.
IS THIS SPREAD VERY SWEET?
It is not excessively sweet. The natural acidity of the blackberry, the dark chocolate, and the spiced note of nutmeg create a more balanced and gastronomic profile.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of São Tomé dark chocolate, blackberry, hazelnut, and nutmeg creates a more complex, textured, and aromatic flavor than a traditional chocolate spread.
WHAT DESSERTS DOES IT PAIR BEST WITH?
It pairs especially well with chocolate cakes, brownies, macarons, cheesecakes, pavlovas, waffles, pancakes, and desserts with nuts.
DOES IT WORK WELL WITH NUT-BASED DESSERTS?
Yes. Hazelnut and nutmeg pair beautifully with almond, walnut, hazelnut desserts, or crunchy bases.
CAN IT BE USED IN SAVORY PAIRINGS?
Yes. It can accompany fondues with game meats, roasted duck, foie gras, or wild boar, creating toasted and spiced bittersweet contrasts.
WHAT TYPE OF CHOCOLATE IS USED?
São Tomé dark chocolate with a minimum of 70% cocoa is used, with an intense and persistent profile.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN NUTS?
Yes. It contains hazelnut.
DOES IT CONTAIN LACTOSE?
It does not contain lactose as an ingredient, but it may contain traces of milk.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
IS IT VEGAN?
It is not vegan, as it may contain traces of milk.
IS IT VEGETARIAN?
Yes. This product is suitable for vegetarian diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is artisanally produced without artificial colorings or additives.

Negrinha do Douro Olive Paste with Spices

WHAT MAKES NEGRINHA DO DOURO PDO OLIVES UNIQUE?
Negrinha do Douro PDO olives stand out for their aromatic intensity, natural dark violet-black color, creamy texture, and deep flavor closely linked to the terroir of the Douro Valley.
IS THIS PASTE HIGHLY SPICED?
No. The spices are used in a balanced way, adding aromatic complexity without hiding the authentic olive flavor.
IS THE FLAVOR MORE INTENSE OR MILD?
It is an intense, gastronomic-style paste with savory, mature vegetal notes and a lightly spiced finish.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with Brie de Meaux PDO, mild goat cheeses, cream cheese, and buttery cheeses.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in fresh pasta, roasted meats, grilled vegetables, and Mediterranean recipes.
DOES IT PAIR WITH GAME MEATS?
Yes. The intensity of the olive and spices pairs particularly well with wild boar, partridge, duck, or venison.
CAN IT BE SERVED AS AN APPETIZER?
Yes. It is ideal for appetizer boards, toasts, artisanal crackers, and sophisticated starters.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
No. It contains honey.
IS IT VEGETARIAN?
Yes, it is suitable for a vegetarian diet.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Crackers - Capinhas Doces, Diplomata Biscuit

O QUE DISTINGUE AS CRACKERS CAPINHAS DOCES?
Distinguem-se pelas finas capas crocantes e pelo contraste entre a base salgada e uma delicada camada de açúcar granulado de cana à superfície.
SÃO CRACKERS DOCES OU SALGADAS?
Combinam os dois perfis. A base apresenta um carácter salgado, enquanto o açúcar granulado de cana acrescenta uma ligeira doçura à superfície.
SÃO MUITO DOCES?
Não. A doçura é subtil e foi pensada para criar contraste com o carácter salgado da cracker, sem a transformar numa bolacha de sobremesa.
QUE TEXTURA APRESENTAM?
São formadas por finas capas crocantes, proporcionando uma textura leve, delicada e particularmente estaladiça.
QUE PAPEL TEM O AÇÚCAR GRANULADO DE CANA?
O açúcar granulado de cana acrescenta pequenos apontamentos doces à superfície e cria um contraste de sabor e textura com a base salgada.
PODEM SER APRECIADAS SEM ACOMPANHAMENTO?
Sim. O equilíbrio entre doce, salgado e crocante permite apreciá-las simples, sem necessidade de qualquer acompanhamento.
COM QUE QUEIJOS HARMONIZAM MELHOR?
Combinam particularmente bem com queijos frescos, amanteigados, de cabra e queijos curados, criando diferentes contrastes entre doçura, salinidade e cremosidade.
PORQUE COMBINAM TÃO BEM COM QUEIJOS AMANTEIGADOS?
A textura crocante contrasta com a cremosidade do queijo, enquanto a ligeira doçura da cracker equilibra o seu carácter lácteo e salgado.
PODEM ACOMPANHAR COMPOTAS?
Sim. Funcionam especialmente bem com compotas de perfil ácido ou pouco doce, que acrescentam frescura sem tornar a combinação excessivamente açucarada.
SÃO ADEQUADAS PARA UMA TÁBUA DE QUEIJOS?
Sim. O perfil simultaneamente doce e salgado permite criar harmonizações variadas numa tábua com diferentes estilos de queijo.
CONTÊM AÇÚCAR?
Sim. A receita inclui açúcar granulado de cana, utilizado para conferir uma ligeira doçura à superfície.
CONTÊM LACTOSE?
Não. São produzidas sem lactose.
CONTÊM FERMENTO?
Não. São produzidas sem fermento.
CONTÊM CORANTES?
Não. São produzidas sem corantes.
CONTÊM GLÚTEN?
Sim. São produzidas com farinha de trigo e contêm glúten.

Cow’s Milk Cheese, Buttery, Dom Villas

WHERE IS DOM VILLAS CHEESE PRODUCED?
It is produced in Portugal by Lactilouro, a company dedicated to producing traditionally made cheeses with roots in Minho.
WHAT TYPE OF MILK IS USED?
It is produced exclusively with pasteurized cow’s milk.
WHY IS IT CALLED A BUTTERY CHEESE?
Because it has a very creamy, soft, and spreadable interior, which is characteristic of buttery cheeses.
WHAT IS THE FLAVOR PROFILE OF THIS CHEESE?
It has an intense and balanced flavor, with pronounced dairy notes and a creamy texture that provides a very enjoyable tasting experience.
WHAT FOODS DOES IT PAIR BEST WITH?
It pairs perfectly with artisan bread, toast, fruit preserves, honey, nuts, and cheese boards.
WHICH WINES PAIR BEST WITH THIS CHEESE?
It pairs very well with white wines, sparkling wines, and fresh young red wines.
IS THE RIND EDIBLE?
No. The rind of this cheese is not edible.
HOW SHOULD IT BE STORED?
It should be stored between 0°C and 10°C. Once cut, it is recommended to store it between 0°C and 5°C.
DOES IT CONTAIN LACTOSE?
Yes. It is produced with cow’s milk and contains lactose.
DOES IT CONTAIN GLUTEN?
The ingredients do not include cereals containing gluten. However, the manufacturer does not specifically state that it is gluten-free.
DOES IT CONTAIN ALLERGENS?
Yes. It contains milk and egg lysozyme.
WHAT MAKES DOM VILLAS CHEESE DISTINCTIVE?
The combination of a traditional Minho recipe, a buttery and creamy texture, and an intense flavor makes this cheese a fine example of Portuguese cheesemaking tradition.

Vinho Tinto, Região da Bairrada, São Domingos Reserva

COMO É O SABOR DO SÃO DOMINGOS RESERVA TINTO?
Apresenta um sabor frutado e envolvente, marcado pela presença de fruta madura, delicadas notas de especiarias e uma textura aveludada. A frescura equilibra a riqueza do conjunto e prolonga-se num final elegante e persistente.
QUE AROMAS SE DESTACAM NO SÃO DOMINGOS RESERVA TINTO?
Destacam-se os aromas de fruta madura, acompanhados por notas florais subtis, nuances fumadas e especiarias. O conjunto é complexo, mas mantém uma expressão aromática equilibrada.
O SÃO DOMINGOS RESERVA É UM VINHO SUAVE OU INTENSO?
Combina intensidade aromática e estrutura com uma textura aveludada. É um vinho de carácter expressivo, mas com uma suavidade de boca que torna a degustação harmoniosa.
COMO É A TEXTURA DESTE VINHO NA BOCA?
Distingue-se pela textura aveludada, que proporciona uma sensação macia e envolvente. A fruta madura acrescenta riqueza, enquanto a frescura contribui para o equilíbrio.
O SÃO DOMINGOS RESERVA É UM VINHO ENCORPADO?
Apresenta uma estrutura compatível com o seu perfil de Reserva, acompanhada por fruta madura e uma textura aveludada. A frescura final ajuda a equilibrar a sensação de volume.
O QUE DISTINGUE ESTE RESERVA DA BAIRRADA?
A combinação de Baga, Touriga Nacional e Merlot, os nove meses em carvalho francês e americano e o contraste entre fruta madura, notas fumadas e frescura conferem-lhe uma identidade própria.
COMO SE MANIFESTAM AS NOTAS FUMADAS NESTE VINHO?
Surgem como nuances aromáticas que complementam a fruta madura e as especiarias, acrescentando profundidade sem dominar o conjunto.
AS NOTAS FLORAIS SÃO MUITO EVIDENTES?
São delicadas e discretas, acrescentando elegância ao perfil aromático e criando um contraste agradável com a fruta madura e as notas fumadas.
QUE ESPECIARIAS PODEM SER IDENTIFICADAS NO VINHO?
A descrição de prova identifica uma componente especiada, sem especificar especiarias individuais. Esta dimensão aromática complementa a fruta madura e as nuances fumadas.
COMO É A FRESCURA DO SÃO DOMINGOS RESERVA?
A frescura destaca-se sobretudo no final de boca, equilibrando a intensidade da fruta madura e proporcionando uma sensação persistente e elegante.
COMO É O FINAL DE BOCA?
É fresco e persistente, prolongando a expressão da fruta madura e a complexidade das notas especiadas e fumadas.
QUE CASTAS COMPÕEM O SÃO DOMINGOS RESERVA TINTO?
É elaborado a partir de Baga, Touriga Nacional e Merlot, três castas que permitem combinar estrutura, intensidade aromática e suavidade.
QUAL É O CONTRIBUTO DA CASTA BAGA?
A Baga é uma das castas emblemáticas da Bairrada, reconhecida pela sua capacidade de conferir estrutura, acidez e potencial de evolução aos vinhos tintos.
O QUE ACRESCENTA A TOURIGA NACIONAL AO LOTE?
A Touriga Nacional é valorizada pela intensidade aromática e pela expressão de fruta e notas florais, características que podem contribuir para a complexidade do vinho.
QUAL É A INFLUÊNCIA DA MERLOT NESTE RESERVA?
A Merlot é frequentemente associada a uma textura mais macia e a sabores de fruta madura, características que podem contribuir para a suavidade e o equilíbrio do lote.
O SÃO DOMINGOS RESERVA ESTAGIA EM MADEIRA?
Sim. O vinho estagia durante nove meses em barricas de carvalho francês e americano, desenvolvendo complexidade aromática e contribuindo para a integração dos seus diferentes elementos.
QUAL É A INFLUÊNCIA DO CARVALHO FRANCÊS E AMERICANO?
O carvalho francês pode acrescentar nuances especiadas e uma influência aromática mais discreta, enquanto o americano pode proporcionar notas de madeira mais expressivas. A combinação permite explorar diferentes características durante o estágio.
PORQUE É IMPORTANTE O ESTÁGIO DE NOVE MESES EM BARRICA?
O contacto com a madeira contribui para a evolução dos aromas, a complexidade do conjunto e a integração da estrutura do vinho, complementando a expressão natural da fruta.
COM QUE PRATOS HARMONIZA MELHOR O SÃO DOMINGOS RESERVA TINTO?
Combina especialmente bem com leitão à Bairrada, carnes vermelhas grelhadas, borrego assado, pratos de caça, enchidos portugueses e queijos curados.
O SÃO DOMINGOS RESERVA COMBINA COM LEITÃO À BAIRRADA?
Sim. A frescura do vinho ajuda a equilibrar a gordura do leitão, enquanto a fruta madura e as notas especiadas complementam os sabores intensos da carne assada.
É UMA BOA ESCOLHA PARA ACOMPANHAR BORREGO ASSADO?
Sim. A estrutura do vinho acompanha a intensidade do borrego, enquanto as notas especiadas e fumadas criam afinidade com os aromas da assadura e dos temperos.
O SÃO DOMINGOS RESERVA HARMONIZA COM CARNE DE VACA GRELHADA?
Sim. A textura aveludada e a riqueza da fruta madura acompanham bem a intensidade da carne de vaca, especialmente em preparações grelhadas ou assadas.
PODE ACOMPANHAR PRATOS DE CAÇA?
Sim. A estrutura, a fruta madura e as nuances fumadas tornam-no uma escolha interessante para pratos de caça assada ou estufada, especialmente com ervas aromáticas.
O SÃO DOMINGOS RESERVA COMBINA COM COGUMELOS?
Sim. Cogumelos assados ou salteados podem harmonizar com as notas fumadas e especiadas do vinho, sobretudo quando integrados em pratos de carne.
QUE QUEIJOS COMBINAM MELHOR COM ESTE VINHO?
Queijos curados de ovelha, queijos de cabra de sabor intenso e queijos de mistura semicurados são boas opções para acompanhar a fruta madura e a estrutura do vinho.
O SÃO DOMINGOS RESERVA HARMONIZA COM ENCHIDOS PORTUGUESES?
Sim. Presunto curado, paio e chouriço são boas escolhas. A fruta madura contrasta com o salgado dos enchidos, enquanto as notas fumadas criam continuidade aromática.
PODE ACOMPANHAR UMA TÁBUA DE QUEIJOS E CHARCUTARIA?
Sim. Uma seleção de queijo curado, presunto, chouriço, pão artesanal e frutos secos permite explorar diferentes contrastes com a fruta madura, a textura aveludada e a frescura do vinho.
QUAL É A MELHOR TEMPERATURA PARA SERVIR O SÃO DOMINGOS RESERVA TINTO?
Uma temperatura entre 16 °C e 18 °C é uma referência adequada para apreciar os aromas de fruta, as especiarias e a textura aveludada deste estilo de vinho tinto.
O SÃO DOMINGOS RESERVA BENEFICIA DE OXIGENAÇÃO ANTES DE SERVIR?
Uma breve oxigenação no copo pode ajudar a revelar a complexidade aromática e a expressão da fruta madura, sobretudo quando o vinho é servido ainda jovem.
COMO DEVE SER CONSERVADO ESTE VINHO?
Recomenda-se guardar em local fresco, escuro e protegido de variações acentuadas de temperatura. As garrafas com rolha de cortiça natural devem, preferencialmente, ser conservadas na posição horizontal.
QUAL É A ORIGEM DO SÃO DOMINGOS RESERVA TINTO?
É um vinho português da região vitivinícola da Bairrada, conhecida pela tradição dos seus vinhos tintos e pela importância da casta Baga.
QUAL É O TEOR ALCOÓLICO DO SÃO DOMINGOS RESERVA TINTO?
Apresenta um teor alcoólico de 14% vol.
O SÃO DOMINGOS RESERVA TINTO CONTÉM SULFITOS?
Sim. Contém sulfitos.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

Artisanal jams, dark chocolate spreads, honeys, olive oils, olive pastes, chutneys, and other specialties come together in combinations created to explore different pairings and tasting moments.

The selection highlights Portuguese ingredients, artisanal recipes, and contrasts between fruit, chocolate, spices, wine notes, sweet and savory flavors, revealing different expressions of Portuguese gastronomy.

From small gifts to hampers and more complete gourmet experiences, each selection aims to make Christmas more special through flavor, discovery, and Portuguese identity.

Gourmet Christmas Gifts with Flavors of Portugal

Discover Portuguese Christmas gifts created to surprise through flavor. A collection of gourmet experiences that brings together artisanal specialties, Portuguese ingredients, and combinations designed to turn each gift into a tasting experience.

From fruit jams, dark chocolate, honeys, olive oils, chutneys, olive pastes, and other specialties, there are selections for different tastes and occasions. The pairings invite you to enjoy them with cheeses, artisan bread, crackers, meats, desserts, or simply discover each flavor on its own.

The collection ranges from small gifts and tasting packs to more complete Christmas hampers, allowing you to choose an experience suited to different ways of gifting and sharing.

More than simply offering gourmet products, each selection brings a discovery of the Flavors of Portugal to the table: a Christmas gift with identity, tradition, and a memorable gastronomic experience.