Tosta de tomate, queijo mozzarella, manjericão e um fio de Azeite Extra Virgem com Malagueta meia.dúzia®
Azeite Extra Virgem com Malagueta meia.dúzia®
PACK 6 Doces de Fruta com Vinhos Portugueses | Prenda de Aniversário. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Tosta de tomate, queijo mozzarella, manjericão e um fio de Azeite Extra Virgem com Malagueta meia.dúzia®
Azeite Extra Virgem com Malagueta meia.dúzia®
PACK 6 Doces de Fruta com Vinhos Portugueses | Prenda de Aniversário. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Christmas Hamper No. 4

€49,90
Tax included. Shipping calculated at checkout.

Pronto a enviar!

The ideal gift for Christmas. We have gathered a selection of 100% Portuguese and artisanal products, thus creating a traditional Portuguese hamper, with flavors from various regions of Portugal.

In this hamper you will find the following products:

  • PACK 3 Jams – SPECIAL CHRISTMAS EDITION
    • Fig and Orange Extra Jam with Cinnamon - 75g
    • Strawberry Extra Jam with Port Wine and Chilli - 75g
    • Red Pepper Chutney - 75g
  • Extra Virgin Olive Oil with Chilli - 60 ml
  • Crackers Ondina chilli pepper VEGAN, Diplomat Biscuit - 125g
  • Dom Villas Cow Cheese. aged 30 days -  190g
  • Rectangular board in Portuguese Pine with handle meia.dúzia®
  • Red Wine, Escadas Infinitas, 13% Vol. - 75 cl

Gourmet Christmas hampers, created to share experiences and unique tasting moments! 100% Portuguese products from national and local producers.

The ideal Christmas gift for those who enjoy Gastronomic Experiences and for lovers of Portuguese gastronomy.

This is the ideal gift hamper to offer to friends, family or customers as a thank you.

 1 350g (3 x 75g + 60ml + 125g + 190g + 750ml) | 47.67oz (3 x 2.66oz + 2.12oz + 4.41oz + 6.70oz + 26.46oz)
35.8 x 20.5 x 12cm | 14.09 x 8.07 x 4.72in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Red Pepper Chutney:

Red pepper (76%), sugar, vinegar, ginger, lemon zest, and acidity regulator (citric acid).

Strawberry Extra Jam with Liqueur Wine and Chilli:

Strawberries, sugar, Port wine (contains sulphites), chilli pepper, citrus pectin and lemon juice. Allergens: contains sulphites. Prepared with 58 g of fruit per 100g. Contains alcohol.

Fig and Orange Extra Jam with Cinnamon:

Fig, orange, sugar, cinnamon, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam.

Extra Virgin Olive Oil with Chilli:

Extra virgin olive oil (95.8%), dehydrated chilli (4.2%). Max. acidity: 0.2%.

Varieties: Cobrançosa and Galega. Cold-extracted product. Origin: Alentejo, Portugal.

Crackers - Ondina Malagueta, Diplomata Biscuit:

Farinha de trigo (glúten), água, margarina vegetal, sal marinho de Aveiro, malagueta e conservante (propionato de cálcio). Alergénios: trigo (glúten). Vegan. Sem adição de açúcar. Sem lactose. Sem fermento. Sem corantes. Peso líquido: 125g. Origem: Portugal. Conservação: conservar em local seco e fresco.

Queijo de Cabra, Dom Villas:

Leite de cabra pasteurizado, sal, cloreto de cálcio, coalho, fermentos lácteos e lisozima de ovo. Alergénios: Contém leite e ovo. Conservação: Conservar entre 0 ºC e 10 ºC. Após o corte, conservar entre 0 ºC e 5 ºC.

Vinho Tinto DOC, Região do Douro, Vinha Grande, Casa Ferreirinha:

Vinho tinto elaborado a partir das castas Touriga Franca, Tinta Roriz, Touriga Nacional e Tinta Barroca.

Denominação: DOC Douro.

Região: Douro, Portugal.

Produtor: Casa Ferreirinha.

Enólogo: Luís Sottomayor.

Vinificação: desengace e esmagamento suave das uvas, seguidos de fermentação alcoólica em cubas de aço inoxidável com temperatura controlada, macerações prolongadas e remontagens.

Maturação: 12 a 18 meses em barricas usadas de carvalho francês.

Temperatura de serviço: 16–18 °C.

Alergénios: contém sulfitos.

Conservação

Red Pepper Chutney: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Strawberry Extra Jam with Liqueur Wine and Chilli: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Fig and Orange Extra Jam with Cinnamon: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Extra Virgin Olive Oil with Chilli: Store in a cool place away from light.

Crackers - Ondina Malagueta, Diplomata Biscuit:

Queijo de Cabra, Dom Villas:

Vinho Tinto DOC, Região do Douro, Vinha Grande, Casa Ferreirinha:

Informação Nutricional

Red Pepper Chutney:

Average nutritional declaration per 100g: energy 431 kJ; fat 0.5 g; of which saturated fatty acids 0.1 g; carbohydrates 22.4 g; of which sugars 22.1 g; protein 1.2 g; salt 0.0 g.

Nutrition Facts Per 100g
Energy 39 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (1% DV)
Salt 1mg (0% DV)

Strawberry Extra Jam with Liqueur Wine and Chilli:

Nutritional information per 100g: energy 177.8 kcal/743.1 kJ; carbohydrates 43.4 g; of which sugars 43.2 g; fat 0.2 g; of which saturates 0.003 g; protein 0.39 g; salt 0.008 g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 27 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Fig and Orange Extra Jam with Cinnamon:

Nutritional information per 100g: energy 175.3 kcal/732.4 kJ; carbohydrates 43.4 g; of which sugars 42.6 g; fat 0.319 g; of which saturated fat 0.061 g; protein 0.633 g; salt 0.02 g.

Nutrition Facts Per 100g
Energy 26 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 6g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Extra Virgin Olive Oil with Chilli:

Average nutritional statement per 100 ml: energy 3437 kJ/ 821 kcal; fat 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; protein 0.0 g; salt 0.0 g.

Crackers - Ondina Malagueta, Diplomata Biscuit:

Valores médios por 100g:
Energia 1711kJ/405kcal; Lípidos 6,8g, dos quais saturados 2,7g; Hidratos de carbono 74,2g, dos quais açúcares 3,3g; Proteínas 9,5g; Sal 1,6g.

Nutrition Facts Per 100g
Energy 405kcal kcal
Fat 6.8g
of which
- saturated fat 		2.7g
Carbohydrates 74.2g
of which
- sugars 		3.3g
Protein 9.5g
Salt N/D

Queijo de Cabra, Dom Villas:

Valores médios por 100g: Energia 1401kJ/338kcal; Lípidos 28g, dos quais saturados 19,2g; Hidratos de carbono <0,5g, dos quais açúcares <0,5g; Proteínas 20,5g; Sal 1,2g.

Nutrition Facts Per 100g
Energy 338kcal kcal
Fat 28g
of which
- saturated fat 		19.2g
Carbohydrates <0.5g
of which
- sugars 		<0.5g
Protein 20.5g
Salt N/D

Vinho Tinto DOC, Região do Douro, Vinha Grande, Casa Ferreirinha:

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Christmas Hamper No. 4

Christmas Hamper No. 4

€49,90

Sugestões de Uso

Red Pepper Chutney

Red Meats & Burgers

Perfect with grilled ribeye steak, artisanal burgers, roasted ribs, or lamb. The smoky notes enhance the meat’s intensity and create a sophisticated sweet-and-savory finish.

Intense Cheeses

Excellent with aged goat cheese, Manchego, aged cheddar, or blue cheeses, balancing richness and saltiness with citrus freshness and gentle spice.

Codfish & Roasted Fish

Surprisingly good with roasted codfish, grilled tuna, or smoked fish, adding aromatic depth and sweet-and-savory contrast.

Sushi & Fusion Cuisine

Ideal as a complement for sushi, tacos, baos, or Asian bowls, bringing a smoky and citrusy profile that enhances fresh and marinated ingredients.

Toasts & Appetizers

Delicious on artisanal toasts, bruschettas, or paired with Portuguese cured meats and smoked charcuterie.

Strawberry Extra Jam with Liqueur Wine and Chilli

Sushi & Contemporary Pairings

Excellent with sushi and fusion dishes, where the contrast between strawberry, Port Wine, and chilli creates a sweet-and-savory, fresh, and lightly spicy experience.

Tuna Canapés

Ideal on cold tuna canapés, crispy bases, or smooth spreads. The fruit balances the flavor of the fish, while the chilli adds a livelier finish.

Avocado Toast with Chèvre

Perfect on avocado toast with chèvre cheese. The creaminess of the avocado and cheese contrasts with the acidity of the strawberry and the subtle heat of the chilli.

Fresh, Chèvre & Aged Cheeses

Pairs beautifully with chèvre, cream cheese, fresh cheeses, and aged cheeses with a savory profile. It creates contrast between creaminess, fruit, wine, and spice.

Red Meats & Reduced Sauces

Can be used in small amounts with steaks, grilled beef, or reduced sauces, where the Port Wine and chilli add depth.

Vinaigrettes & Salads

Works well in vinaigrettes for salads with bitter greens, dried fruits, goat cheese, or savory elements, creating a sweet-and-savory, lightly spicy dressing.

Dark Chocolate & Chocolates

Excellent with dark chocolate, filled chocolates, brownies, and cocoa desserts. The strawberry brings freshness, while the chilli extends the finish.

Ice Cream, Custards & Desserts

Perfect with ice cream, crème brûlée, panna cotta, cupcakes, and creamy desserts, where it adds fruit, wine, and a sophisticated spicy touch.

Fig and Orange Extra Jam with Cinnamon

Creamy & Intense Cheeses

Pairs beautifully with Serra da Estrela PDO Cheese, Brie de Meaux, Brie de Melun PDO, Gorgonzola PDO, and Leyden PGI. The fig adds body, the orange refreshes, and the cinnamon extends the aromatic finish.

Foie Gras & Elegant Starters

Excellent with foie gras, thin toasts, or sweet-and-savory appetizers. The richness of the fig balances the creamy texture, while the orange adds freshness.

Rustic Bread, Toasts & Seeded Bread

Spread over rustic bread, thin toasts, or seeded bread. The fig’s dense texture makes the tasting richer, while the cinnamon adds a warm finish.

Ricotta Cheesecake

Perfect in ricotta cheesecake, where the citrus-spiced profile contrasts with the creaminess and makes the dessert more elegant.

Tarts & Baked Desserts

Works very well in simple tarts, galettes, spice cakes, and baked desserts with nuts.

Natural Yogurt & Breakfasts

Excellent with natural yogurt, granola, or simple bowls when looking for a more intense and aromatic flavor without excessive sweetness.

Cupcakes & Pastries

Can be used as a filling or topping in cupcakes, small cakes, and buttery pastries, adding notes of fig, orange, and cinnamon.

Citrus-Spiced Cocktails

Interesting in cocktails with citrus notes, gentle spices, or autumn-inspired drinks, where the fig adds body and the orange brings freshness.

Azeite Virgem Extra meia.dúzia®

Extra Virgin Olive Oil with Chilli

Pizza & Spicy Pasta

Perfect over artisanal pizza fresh from the oven, pasta with intense tomato sauce, or Mediterranean recipes with garlic and aromatic herbs.

Seafood & Grilled Fish

Excellent with grilled shrimp, charcoal-grilled octopus, seared squid, or fish served with lemon and fresh herbs.

Tacos & Street Food

Ideal for tacos, hot sandwiches, artisanal burgers, or contemporary cuisine inspired by street food.

Eggs & Brunch

Transforms fried eggs, shakshuka, scrambled eggs, or avocado toast into a more intense and vibrant experience.

Cheeses & Warm Bread

Extraordinary served with freshly baked bread, focaccia, cured cheese, or creamy burrata.

The Ingredients

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Christmas Hamper No. 4.

Alentejo Olive Oil

Portuguese tradition with balance and character

Alentejo Extra Virgin Olive Oil combines the Portuguese Cobrançosa and Galega olive varieties, creating a balanced profile between intensity and smoothness. Cold extracted to preserve natural aromas and antioxidants, it presents green notes, a slight peppery finish, and a harmonious texture. Produced in the heart of the Alentejo region, it reflects the authenticity of Portuguese olive oil tradition and the excellence of Mediterranean olive oils.

Read More

Red Pepper from Póvoa de Varzim

Vibrant and Versatile

Red Pepper from Póvoa de Varzim stands out for its thick flesh, sweet flavor, and high juiciness. Grown on the northern coast of Portugal, it benefits from Atlantic influence, which contributes to its intense aroma and freshness. Ideal for eating raw or cooked.

Read More

Strawberry

Sweet, Fresh, and Irresistible

Strawberry is a red fruit with a sweet and slightly tart flavor, juicy texture, and intense aroma. Highly appreciated fresh, it is also widely used in desserts, jams, and beverages. It stands out for its freshness and versatility.

Read More

Honey Drop Fig

Portugal’s Sweetest Fig

The Honey Drop Fig from Trás-os-Montes stands out for its intense sweetness and soft texture. With juicy and rich pulp, it offers a deep and naturally sugary flavor. Grown in inland Portugal, it is ideal for fresh consumption or traditional sweets.

Read More

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Read More

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Read More

Chili Pepper

Spice that Awakens the Senses

Chili pepper is a spice with an intense and spicy flavor, used to add heat and depth to a wide range of recipes. It can be used fresh, dried, or powdered and is essential in many cuisines.

Read More

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Read More

Frequently Asked Questions

Red Pepper Chutney

WHAT MAKES THIS CHUTNEY DIFFERENT FROM THE OTHERS?
The smoky red pepper profile makes this chutney more intense, deep, and gastronomic, balanced by the citrus freshness of lemon and the warm touch of ginger.
IS IT VERY SPICY?
No. The ginger only adds a subtle and aromatic warmth, without making the chutney overly spicy.
IS THE SMOKY FLAVOR VERY NOTICEABLE?
Yes. The smoky notes are part of this chutney’s identity and create depth and persistence on the palate.
WHICH MEATS DOES IT PAIR BEST WITH?
It pairs especially well with grilled beef, gourmet burgers, lamb, roasted meats, and smoked sausages.
DOES IT PAIR WELL WITH CHEESE?
Yes. It pairs beautifully with aged goat cheese, Manchego, aged cheddar, and blue cheeses.
CAN IT BE USED IN FUSION DISHES?
Yes. It is excellent in sushi, tacos, baos, gourmet sandwiches, and contemporary recipes where smoky and sweet-and-savory contrasts enhance the ingredients.
DOES IT PAIR WELL WITH FISH?
Yes. It works particularly well with roasted codfish, grilled tuna, and smoked fish.
IS IT MORE SWEET OR ACIDIC?
It is balanced between the natural sweetness of red pepper, the citrus freshness of lemon, and the smoky, slightly warm character of ginger.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes. This chutney is produced exclusively with plant-based ingredients.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is produced without preservatives, artificial colorings, or artificial additives.
DOES IT CONTAIN SULFITES?
The vinegar may contain sulfites.

Strawberry Extra Jam with Liqueur Wine and Chilli

IS THIS FLAVOR VERY SPICY?
No. The chilli appears in a subtle and elegant way, adding warmth at the end without overpowering the strawberry.
CAN THE PORT WINE BE TASTED?
Yes. The Port Wine adds depth, wine notes, and a more persistent finish, making the profile more sophisticated.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of Santo André strawberry, Port Wine, and chilli creates a fruity, wine-forward, and lightly spicy jam that is very different from a traditional strawberry jam.
DOES IT REALLY WORK WITH SUSHI?
Yes. The sweet-and-savory and subtly spicy profile works very well with sushi and fusion dishes, creating contrast with fresh and savory flavors.
DOES IT PAIR WELL WITH TUNA?
Yes. In tuna canapés, the freshness of the strawberry balances the fish, while the chilli adds a more aromatic finish.
DOES IT GO WELL WITH AVOCADO AND CHÈVRE CHEESE?
Yes. The creaminess of the avocado and chèvre contrasts beautifully with the acidity of the strawberry, the notes of Port Wine, and the gentle spice.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with chèvre, cream cheese, fresh cheeses, and savory aged cheeses.
WHICH DESSERTS ENHANCE THIS JAM?
Dark chocolate, filled chocolates, brownies, ice cream, crème brûlée, panna cotta, and cupcakes all enhance the contrast between strawberry, Port Wine, and chilli.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULFITES?
Yes. This product contains sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORING?
No. This product is made without preservatives, artificial coloring, or additives.

Fig and Orange Extra Jam with Cinnamon

IS THIS FLAVOR SWEETER OR MORE SPICED?
It has a naturally sweet and honeyed fig base, balanced by the freshness of Algarve Orange PGI and a warm, aromatic cinnamon finish.
DOES THE CINNAMON DOMINATE THE FLAVOR?
No. The cinnamon appears at the finish, adding warmth and depth without hiding the fig and orange flavors.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of Honey Drop Fig, Algarve Orange PGI, and cinnamon creates a fresher, more aromatic, and more gastronomic profile than a traditional fig jam.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with Serra da Estrela PDO Cheese, Brie de Meaux, Brie de Melun PDO, Gorgonzola PDO, and Leyden PGI.
DOES IT GO WELL WITH FOIE GRAS?
Yes. The ripe sweetness of the fig and the citrus freshness of the orange balance the rich and creamy texture of foie gras beautifully.
WHICH DESSERTS HIGHLIGHT THIS JAM BEST?
Ricotta cheesecake, tarts, cupcakes, natural yogurt, crepes, and baked desserts beautifully enhance the fig, orange, and cinnamon profile.
CAN IT BE USED ON BREAD AND TOAST?
Yes. It works very well on rustic bread, thin toasts, seeded bread, and simple appetizers with a gourmet presentation.
IS IT SUITABLE FOR CHEESE BOARDS?
Yes. It is especially suited for boards with creamy cheeses, intense cheeses, and artisan bread.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without preservatives, artificial colorings, or additives.

Extra Virgin Olive Oil with Chilli

WHAT MAKES THIS OLIVE OIL WITH CHILLI DIFFERENT?
It stands out for the progressive intensity of its heat, balanced by the fruity richness of Portuguese olive oil from Alentejo.
IS IT A VERY SPICY OLIVE OIL?
Yes. It has a more intense and persistent heat, created for lovers of vibrant and expressive flavors.
DOES THE HEAT MASK THE FLAVOR OF THE OLIVE OIL?
No. The profile was developed to preserve the fruity and vegetal character of the olive oil, even with the intensity of the chilli.
WHAT TYPE OF CHILLI IS USED?
Organic chilli grown in the Northern region of Portugal is used.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese Cobrançosa and Galega varieties.
IS THE OLIVE OIL COLD-EXTRACTED?
Yes. It is extracted exclusively cold to preserve all the aromatic quality and authenticity of the olive oil.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs especially well with artisanal pizzas, grilled shrimp, octopus, spicy pasta, tacos, eggs, smoked meats, and cured cheese.
CAN IT BE USED AS A FINISHING OLIVE OIL?
Yes. It reveals remarkable aromatic intensity when used to finish hot dishes.
IS IT SUITABLE FOR TASTING WITH BREAD?
Yes. It is particularly interesting with warm bread, focaccia, or traditional cornbread.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Alentejo, Portugal.

Crackers - Ondina Malagueta, Diplomata Biscuit

O QUE DISTINGUE AS CRACKERS ONDINA MALAGUETA?
Combinam a textura fina e crocante de uma cracker de água e sal com pequenos pedaços de malagueta, criando um picante subtil e equilibrado.
SÃO MUITO PICANTES?
Não. A malagueta acrescenta um picante ligeiro, pensado para dar personalidade à cracker sem dominar a degustação.
QUE TEXTURA APRESENTAM?
São finas, leves e crocantes, com uma textura estaladiça característica da gama Ondina.
PODEM SER APRECIADAS SIMPLES?
Sim. O equilíbrio entre o sal marinho e a malagueta permite apreciá-las sem qualquer acompanhamento.
COM QUE QUEIJOS COMBINAM MELHOR?
Combinam bem com queijos frescos, cremosos, amanteigados ou curados, criando contraste entre a textura do queijo e o ligeiro picante da cracker.
COMBINAM COM PATÉS?
Sim. São especialmente adequadas para patés, onde a crocância e a malagueta ajudam a equilibrar texturas mais ricas e untuosas.
PODEM ACOMPANHAR PASTAS VEGETAIS?
Sim. Funcionam muito bem com húmus, tapenade, pastas de legumes e outras preparações vegetais.
SÃO ADEQUADAS PARA TÁBUAS DE APERITIVOS?
Sim. Podem integrar tábuas com queijos, patés, pastas, conservas e outros petiscos.
TÊM BAIXO TEOR DE GORDURA?
Sim. Apresentam 6,8g de lípidos por 100g.
TÊM ADIÇÃO DE AÇÚCAR?
Não. São produzidas sem adição de açúcar.
CONTÊM LACTOSE?
Não. São produzidas sem lactose.
CONTÊM FERMENTO?
Não. São produzidas sem fermento.
CONTÊM CORANTES?
Não. São produzidas sem corantes.
SÃO VEGAN?
Sim. São vegan.
CONTÊM GLÚTEN?
Sim. São produzidas com farinha de trigo e contêm glúten.
CONTÊM CONSERVANTES?
Sim. A receita inclui propionato de cálcio como conservante.
QUAL É O PESO LÍQUIDO DA EMBALAGEM?
A embalagem contém 125g.
COMO DEVEM SER CONSERVADAS?
Devem ser conservadas em local seco e fresco.
QUAL É A ORIGEM DO PRODUTO?
São produzidas em Portugal.

Queijo de Cabra, Dom Villas

ONDE É PRODUZIDO O QUEIJO DOM VILLAS?
É produzido em Portugal pela Lactilouro, uma empresa dedicada à produção de queijos de fabrico tradicional, com raízes no Minho.
QUE TIPO DE LEITE É UTILIZADO?
É produzido exclusivamente com leite de cabra pasteurizado.
QUAL É O PERFIL DE SABOR DESTE QUEIJO?
Apresenta um sabor suave equilibrado, com notas lácteas marcantes e uma textura cremosa que proporciona uma degustação muito agradável.
COM QUE ALIMENTOS COMBINA MELHOR?
Combina na perfeição com pão artesanal, tostas, compotas de fruta, mel, frutos secos e tábuas de queijos.
COMO SERVIR NUMA TÁBUA DE QUEIJOS PORTUGUESES?
Pode ser apresentado com queijos de diferentes intensidades, pão artesanal, crackers, compotas e frutos secos. A sua textura cremosa acrescenta variedade à degustação.
É ADEQUADO PARA UM APERITIVO?
Sim. O sabor intenso e a consistência cremosa tornam-no especialmente interessante em pequenos aperitivos com crackers, tostas, mel ou compotas.
COMO DEVE SER CONSERVADO?
Deve ser conservado entre 0 ºC e 10 ºC. Após o corte, recomenda-se conservar entre 0 ºC e 5 ºC.
CONTÉM LACTOSE?
Sim. É produzido com leite de vaca e contém lactose.
CONTÉM GLÚTEN?
Os ingredientes não incluem cereais com glúten. No entanto, o fabricante não indica especificamente a ausência de glúten.
CONTÉM ALERGÉNIOS?
Sim. Contém leite e lisozima de ovo.
O QUE DISTINGUE O QUEIJO DOM VILLAS?
A combinação de uma receita tradicional minhota, textura amanteigada e cremosa e um sabor único faz deste queijo uma referência da tradição queijeira portuguesa.

Vinho Tinto DOC, Região do Douro, Vinha Grande, Casa Ferreirinha

COMO É O SABOR DO VINHA GRANDE TINTO, CASA FERREIRINHA?
É um vinho intenso e elegante, com sabores de frutos pretos, notas especiadas, acidez viva e taninos polidos. Na boca apresenta uma textura volumosa e um final longo e harmonioso.
QUE AROMAS SE DESTACAM NO VINHA GRANDE TINTO?
Destacam-se os frutos vermelhos e pretos, acompanhados por notas delicadas de espargos e alcachofras, especiarias como pimenta e noz-moscada e madeira bem integrada.
É UM VINHO ENCORPADO OU LEVE?
Apresenta um perfil volumoso e estruturado, equilibrado por uma acidez viva e taninos polidos que lhe conferem elegância.
COMO SÃO OS TANINOS DO VINHA GRANDE?
São polidos e de boa qualidade, proporcionando estrutura e uma textura envolvente sem uma sensação excessivamente áspera.
O QUE DISTINGUE O VINHA GRANDE DE OUTROS TINTOS DO DOURO?
A combinação de quatro castas tradicionais, a complexidade dos aromas de fruta, especiarias e notas vegetais, e o estágio em carvalho francês conferem-lhe um perfil clássico, intenso e equilibrado.
O VINHA GRANDE APRESENTA NOTAS DE MADEIRA?
Sim. A madeira está bem integrada no conjunto, acrescentando complexidade aromática sem dominar os frutos vermelhos e pretos.
QUE ESPECIARIAS SE IDENTIFICAM NO AROMA?
Destacam-se notas de pimenta e noz-moscada, que acrescentam profundidade ao carácter frutado do vinho.
O QUE SIGNIFICAM AS NOTAS VEGETAIS DE ESPARGOS E ALCACHOFRAS?
São referências aromáticas que descrevem nuances vegetais delicadas presentes no vinho. Acrescentam complexidade e contrastam com a intensidade dos frutos vermelhos e pretos.
COMO É O FINAL DE BOCA?
É longo e harmonioso, com persistência das notas de frutos pretos e uma sensação equilibrada entre frescura, estrutura e suavidade dos taninos.
QUE CASTAS COMPÕEM O VINHA GRANDE TINTO?
É elaborado a partir de Touriga Franca, Tinta Roriz, Touriga Nacional e Tinta Barroca, quatro castas tradicionais da região do Douro.
QUE CARACTERÍSTICAS ACRESCENTA A TOURIGA NACIONAL?
A Touriga Nacional é reconhecida pela intensidade aromática, pelas notas florais e pela estrutura, contribuindo frequentemente para a complexidade dos vinhos tintos do Douro.
QUAL É O CONTRIBUTO DA TOURIGA FRANCA?
A Touriga Franca é valorizada pela elegância aromática e pela expressão frutada, contribuindo para a harmonia dos lotes durienses.
O QUE ACRESCENTA A TINTA RORIZ AO VINHO?
A Tinta Roriz pode contribuir com estrutura, expressão de fruta e notas especiadas, complementando as restantes castas do lote.
QUAL É O PAPEL DA TINTA BARROCA?
A Tinta Barroca é uma casta tradicional do Douro que pode acrescentar volume, suavidade e expressão frutada aos vinhos de lote.
COM QUE PRATOS HARMONIZA MELHOR O VINHA GRANDE TINTO?
Harmoniza especialmente bem com carnes assadas, pratos tradicionais portugueses, massas com molhos intensos e queijos curados. A estrutura e a acidez permitem acompanhar preparações gastronómicas ricas.
COMBINA COM BORREGO ASSADO NO FORNO?
Sim. A estrutura do vinho acompanha a intensidade do borrego, enquanto as notas especiadas e a frescura complementam os aromas do assado.
É UMA BOA ESCOLHA PARA ACOMPANHAR CARNE DE VACA?
Sim. Carnes de vaca grelhadas ou assadas combinam com os taninos polidos e a estrutura volumosa do vinho, criando uma harmonização equilibrada.
PODE ACOMPANHAR PRATOS DE CAÇA?
Sim. Pratos de caça com molhos intensos ou preparações de forno podem harmonizar com a complexidade aromática, a estrutura e as notas especiadas do Vinha Grande.
QUE QUEIJOS COMBINAM MELHOR COM ESTE VINHO?
Queijos curados de ovelha, de cabra ou de mistura são excelentes parceiros, sobretudo quando apresentam sabor intenso e textura firme.
O VINHA GRANDE COMBINA COM PRATOS DE PEIXE?
Sim. Pode acompanhar peixes assados no forno, especialmente preparações com azeite, ervas aromáticas e sabores mais intensos.
PODE ACOMPANHAR MASSAS?
Sim. Massas com molhos de carne, cogumelos ou preparações mais apuradas combinam com a estrutura e a expressão aromática do vinho.
QUANTO TEMPO ESTAGIA O VINHA GRANDE TINTO?
O vinho passa por um período de maturação de 12 a 18 meses em barricas usadas de carvalho francês, favorecendo a integração dos taninos e a complexidade aromática.
PORQUE SÃO UTILIZADAS BARRICAS USADAS DE CARVALHO FRANCÊS?
As barricas usadas permitem uma evolução gradual do vinho e uma integração mais discreta dos aromas da madeira, ajudando a preservar a expressão das castas.
QUAL É A TEMPERATURA IDEAL PARA SERVIR O VINHA GRANDE?
Recomenda-se servir entre 16 °C e 18 °C, para apreciar a complexidade aromática, a textura dos taninos e o equilíbrio entre fruta e frescura.
É ACONSELHÁVEL ABRIR A GARRAFA ANTES DE SERVIR?
Sim. Abrir a garrafa algum tempo antes da degustação pode favorecer a expressão dos aromas e permitir apreciar melhor a complexidade do vinho.
COMO DEVE SER CONSERVADO O VINHA GRANDE TINTO?
A garrafa deve ser conservada deitada, em local fresco e seco, protegida da luz e de oscilações acentuadas de temperatura.
É NORMAL ENCONTRAR SEDIMENTOS NA GARRAFA?
Sim. Durante o envelhecimento em garrafa, alguns vinhos podem desenvolver depósitos naturais. A presença de sedimentos não significa necessariamente uma alteração da qualidade.
QUEM É O ENÓLOGO RESPONSÁVEL PELO VINHA GRANDE?
O enólogo responsável é Luís Sottomayor, ligado à produção dos vinhos da Casa Ferreirinha.
QUAL É A ORIGEM DO VINHA GRANDE TINTO?
É um vinho português da região do Douro, com classificação DOC, produzido pela Casa Ferreirinha.
O VINHA GRANDE TINTO CONTÉM SULFITOS?
Sim. Contém sulfitos.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

Artisanal jams, dark chocolate spreads, honeys, olive oils, olive pastes, chutneys, and other specialties come together in combinations created to explore different pairings and tasting moments.

The selection highlights Portuguese ingredients, artisanal recipes, and contrasts between fruit, chocolate, spices, wine notes, sweet and savory flavors, revealing different expressions of Portuguese gastronomy.

From small gifts to hampers and more complete gourmet experiences, each selection aims to make Christmas more special through flavor, discovery, and Portuguese identity.

Gourmet Christmas Gifts with Flavors of Portugal

Discover Portuguese Christmas gifts created to surprise through flavor. A collection of gourmet experiences that brings together artisanal specialties, Portuguese ingredients, and combinations designed to turn each gift into a tasting experience.

From fruit jams, dark chocolate, honeys, olive oils, chutneys, olive pastes, and other specialties, there are selections for different tastes and occasions. The pairings invite you to enjoy them with cheeses, artisan bread, crackers, meats, desserts, or simply discover each flavor on its own.

The collection ranges from small gifts and tasting packs to more complete Christmas hampers, allowing you to choose an experience suited to different ways of gifting and sharing.

More than simply offering gourmet products, each selection brings a discovery of the Flavors of Portugal to the table: a Christmas gift with identity, tradition, and a memorable gastronomic experience.