Cabaz de Natal n. 29 meia.dúzia®
tábua de queijos com compota de maçã e canela meia.dúzia®
tosta de atum e microlegumes com chutney de pimento e pasta de azeitona galega com figo meia.dúzia®
Cabaz de Natal n. 29 meia.dúzia®
tábua de queijos com compota de maçã e canela meia.dúzia®
tosta de atum e microlegumes com chutney de pimento e pasta de azeitona galega com figo meia.dúzia®

Christmas Hamper no. 29

€45,90
Tax included. Shipping calculated at checkout.

The flavors included in this Christmas Hamper are:

  • 1 Pack 3 Christmas Tree
    • Bravo de Esmolfe Apple Extra Jam with Cinnamon - 75g
    • Rainha Cláudia’ Plum Extra Jam with Lemon Thyme - 75g
    • Fig and Orange Extra Jam with Port Wine - 75g
  • 1 Galega Green Olive Paste with dry figs - 65g
  • 1 Green Tea with Citrus - 20g
  • 1 Pineapple and Ginger Biscuits, Duriense - 150g
  • 1 Cow Cheese, 30 days aging, Dom Villa - 190g
  • 1 Red Wine, José Piteira, D.O.C. Alentejo Region, 12.5% vol.- 75 cl
 1 400g (3 x 75g + 65g + 20g + 150g + 190g + 750ml) | 48.30oz (3 x 2.65oz + 2.29oz + 0.71oz + 5.29oz + 6.70oz + 25.36oz)
35.8 x 20.5 x 12cm | 14.09 x 8.07 x 4.72in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Bravo de Esmolfe Apple Extra Jam with Cinnamon:

Apple, sugar, cinnamon, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam.

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme:

Plum (55%), sugar, lemon thyme, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g.

Fig and Orange Extra Jam with Liqueur Wine:

Fig, orange, sugar, port wine (contains sulphites), citrus pectin, and lemon juice. Allergens: contains sulphites. Prepared with 55g of fruit per 100g of jam. Contains alcohol.

Galega Green Olive Paste with Dry Figs:

Galega olives (51%), fig (30%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid), and salt.

Green Tea with Citrus Fruits:

Green tea (camellia sinensis) (94.4%), orange essential oil (citrus sinensis), daisy petals (calendula), natural citrus flavoring, lemon zest (0.5%), orange zest (citrus sinensis) (0.5%).

Preparation: brewing time 3–4 min, temperature 75 °C, and dosage 3 g for 150 ml. Filter and serve to taste.

Pineapple and Ginger Biscuit, Duriense:

Wheat flour, sugar, margarine, water, salt, emulsifier, acidifier, coloring, preservative, flavoring, caramel, ginger, dextrose, ammonium, salt, sodium, pineapple essence. Contains gluten. May contain traces of milk, egg, sulfites, sesame seeds, tree nuts, and soy.

Cow’s Milk Cheese, Buttery, Dom Villas:

Pasteurized cow’s milk, salt, calcium chloride, rennet, lactic cultures, and egg lysozyme. Allergens: Contains milk and egg. Storage: Store between 0°C and 10°C. Once cut, store between 0°C and 5°C.

Vinho Tinto DOC, Região do Alentejo, José Piteira:

Uvas das castas Aragonêz, Moreto e Trincadeira, conservantes e antioxidantes: sulfitos.

Alergénios: contém sulfitos.

Tipo: vinho tinto DOC Alentejo.

Região: Alentejo, Portugal.

Enólogo: José Piteira.

Teor alcoólico: 14% vol.

Perfil aromático: frutado, expressivo e equilibrado.

Paladar: harmonioso, estruturado e elegante, com carácter distinto.

Vinificação: esmagamento mecânico das uvas, seguido de fermentação em cubas de oito toneladas, com curtimenta completa e temperatura controlada.

Envelhecimento: um ano em garrafa.

Temperatura de serviço: 15–17 °C.

Conservação: guardar em local fresco e seco.

Harmonizações: carnes assadas, fumados de porco, caça, aves, massas e queijos.

Conservação

Bravo de Esmolfe Apple Extra Jam with Cinnamon: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Fig and Orange Extra Jam with Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Galega Green Olive Paste with Dry Figs: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Green Tea with Citrus Fruits: Store in a cool and dry place (T<25ºC).

Pineapple and Ginger Biscuit, Duriense: Store in a cool place away from direct light.

Cow’s Milk Cheese, Buttery, Dom Villas:

Vinho Tinto DOC, Região do Alentejo, José Piteira:

Informação Nutricional

Bravo de Esmolfe Apple Extra Jam with Cinnamon:

Nutritional information per 100g: energy 161.0 kcal/673.0 kj; carbohydrates 40.0 g; of which sugars 39.3 g; fat 0.39 g; of which saturated fat 0.08 g; protein 0.27 g; salt 0.023 g.

Nutrition Facts Per 100g
Energy 25 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 6g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 1mg (0% DV)

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme:

Nutritional information per 100g: energy 773 kJ/ 185 kcal; fat 0.1 g; of which saturated fat 0.0g; carbohydrates 46.4g; of which sugars 46.3g; protein 0.4g; salt 0.0g.

Nutrition Facts Per 100g
Energy 28 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (1% DV)
Salt 0mg (0% DV)

Fig and Orange Extra Jam with Liqueur Wine:

Nutritional information per 100g: energy 183.7kcal/767.5kj; carbohydrates 45.2g; of which sugars 44.4g; fat 0.26g; of which saturates 0.05g; protein 0.59g; salt 0.021g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 26 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 6g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Galega Green Olive Paste with Dry Figs:

Average nutritional declaration per 100g: energy 1031 kJ; fats 24.6 g; of which saturated fatty acids 3.7 g; carbohydrates 4.9 g; of which sugars 0.2 g; proteins 1.0 g; salt 2.7 g.

Green Tea with Citrus Fruits:

Nutritional information per 20g: energy 0.3 kJ / 0.08 Kcal; fat 0.0 g; of which saturated fatty acids 0.0 g; carbohydrates 0.0 g; of which sugars 0.0 g; protein 0.02 g; dietary fiber 0.0 g; sodium 0.4 mg.

Pineapple and Ginger Biscuit, Duriense:

Average nutritional values per 100g: Energy 1833kJ/435kcal; Fat 12.4g, of which saturates 5.98g; Carbohydrates 73.6g, of which sugars 28.2g; Protein 6.1g; Salt 0.51g.

Nutrition Facts Per 100g
Energy 435kcal kcal
Fat 12.4g
of which
- saturated fat 		5.98g
Carbohydrates 73.6g
of which
- sugars 		28.2g
Protein 6.1g
Salt N/D

Cow’s Milk Cheese, Buttery, Dom Villas:

Valores médios por 100g: Energia 1370kJ/330kcal; Lípidos 27g, dos quais saturados 18g; Hidratos de carbono inferior a 0,5g, dos quais açúcares inferior a 0,5g; Proteínas 20,6g; Sal 1,5g.

Nutrition Facts Per 100g
Energy 330kcal kcal
Fat 27g
of which
- saturated fat 		18g
Carbohydrates <0.5g
of which
- sugars 		<0.5g
Protein 20.6g
Salt N/D

Vinho Tinto DOC, Região do Alentejo, José Piteira:

Valores médios por 100ml: Energia 343kJ/82kcal; Lípidos 0g, dos quais saturados 0g; Hidratos de carbono 0g, dos quais açúcares 0g; Proteínas 0g; Sal 0g.

Os valores declarados como zero podem incluir quantidades residuais.

Nutrition Facts Per 100g
Energy 82kcal kcal
Fat 0g
of which
- saturated fat 		0g
Carbohydrates 0g
of which
- sugars 		0g
Protein 0g
Salt N/D
Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

ITQI Awards 2017

ITQI Awards 2017

2 Golden Star Taste Award

Brussels, Belgium (2017)

Christmas Hamper no. 29

Christmas Hamper no. 29

€45,90

Cabaz de Natal n. 29 meia.dúzia®

Sugestões de Uso

Bravo de Esmolfe Apple Extra Jam with Cinnamon

Bread, Toast & Croissants

Spread on multigrain bread, rustic bread, wholegrain toast, or flaky croissants. The apple brings freshness while the cinnamon creates a warm and comforting finish.

Cookies & Biscuits

Pairs beautifully with oat cookies, coconut cookies, cashew biscuits, vegan cookies, and chocolate cookies, creating a contrast between crunchiness, fruit, and spice.

Pancakes, Crepes & Waffles

Use as a topping for homemade pancakes, delicate crepes, or freshly made waffles. The apple and cinnamon profile creates the feeling of a warm and comforting dessert.

Pies, Muffins & Cupcakes

Perfect in apple pies, muffins, cupcakes, simple cakes, and baked pastries, where it enhances the fruity, aromatic, and traditional character.

Portuguese, Spanish, French & Italian Cheeses

Excellent with PDO Serpa Cheese, PDO Tetilla Cheese, PDO Comté Cheese, and PDO Grana Padano Cheese. The delicate acidity of the apple balances the intensity of the cheeses, while the cinnamon prolongs the aromatic finish.

Aged Chèvre & Requeijão

Works beautifully with aged goat chèvre and goat or sheep milk requeijão, creating a creamier, fresher, and more delicate pairing.

Salads with Nuts

Can be used in salads with leafy greens, walnuts, almonds, cheese, and mild vinaigrettes, adding a sweet-and-savory, fruity, and spiced touch.

Cheesecake Cups

Ideal in cheesecake cups or individual creamy desserts, where the apple and cinnamon create contrast with smooth creams.

Oatmeal & Breakfast

Excellent in oatmeal, plain yogurt, granola, and breakfast bowls, especially when looking for a warmer and more comforting flavor.

Presente Obrigado Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme

Sushi, Salmon & Tuna

Excellent with sushi, salmon, tuna, and ceviche. The freshness of the lemon thyme balances the fish’s natural richness and adds a very elegant aromatic finish.

Vinaigrettes & Salads

Mixed with extra virgin olive oil and a touch of mild vinegar, it creates fresh vinaigrettes for green salads, grilled vegetables, nuts, or fresh cheese.

White Meats & Pork

Works very well with grilled pork, roasted chicken, or mild-flavored white meats, adding sweet-and-sour contrast and herbal freshness.

Duck & Richer Meats

Pairs beautifully with roasted duck breast, beef steak, and richer dishes, where the plum creates depth and the lemon thyme brings lightness.

Tarts & Plum Desserts

Perfect in tarts, galettes, crumbles, and fruit desserts, enhancing the plum’s delicate and slightly tangy side.

Panna Cotta, Semifreddo & Ice Cream

Excellent with panna cotta, semifreddo, and artisan ice creams. The herbal freshness cuts through the creaminess and makes the dessert more elegant.

Dark Chocolate

Surprisingly good with dark chocolate, especially in desserts seeking contrast between intense cocoa, fruit, and herbal notes.

Bread, Toast & Light Appetizers

Serve on thin toast, rustic bread, or crackers as a fresh touch for contemporary appetizers, especially with fresh cheese or smoked fish.

Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Fig and Orange Extra Jam with Liqueur Wine

Brie de Meaux & Brie de Melun

Excellent with Brie de Meaux PDO and Brie de Melun PDO. The buttery creaminess of the cheese contrasts beautifully with the wine-infused fig and the freshness of orange.

Goat Cheese & Fresh Cheeses

Pairs very well with Transmontano Goat Cheese PDO and mild fresh cheeses, creating a balanced tasting experience between acidity, ripe fruit, and creamy texture.

Ricotta Cheesecake

Perfect in ricotta cheesecake. The citrus-wine profile of the jam adds depth and elegance to the freshness of the cheese.

Dark Chocolate & Nuts

Pairs beautifully with dark chocolate, walnuts, almonds, and more intense desserts, where the Port Wine gains greater expression.

Tarts & Buttery Pastries

Ideal in fig tarts, galettes, buttery cakes, and fine pastries with puff pastry or shortcrust dough.

Artisanal Bread & Crisp Toasts

Spread over rustic bread, toasted brioche, or crisp toasts, it transforms simple combinations into more sophisticated tastings.

Ice Cream & Creamy Desserts

Excellent with vanilla, cream, or mascarpone ice cream, creating contrast between cold, creaminess, and warm wine notes.

Wine Pairing

Pairs particularly well with Tawny or Ruby Port Wine during slower and more gastronomic tasting moments.

Galega Green Olive Paste with Dry Figs

Portuguese Bread & Cornbread

Ideal with Portuguese cornbread, Avintes cornbread, or lightly toasted rustic bread. The contrast between the rustic character of the bread and the sweet-and-savory smoothness of the paste creates a particularly balanced combination.

Cheeses & Boards

Elegantly pairs with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, or medium-intensity aged cheeses. Excellent on boards with nuts, fresh figs, and Portuguese cured meats.

Mediterranean Salads

Reveals enormous versatility in vegetarian salads, Mediterranean couscous, arugula salads with walnuts, or combinations with smoked salmon and grilled chicken.

Meats & Roasts

Ideal alongside roasted white meats, duck, or pork loin, adding sweet-and-savory depth and Mediterranean freshness.

Creative Appetizers

Excellent on bruschettas, artisanal crackers, or toasts finished with fresh herbs, cream cheese, or extra virgin olive oil.

Green Tea with Citrus Fruits

With citrus galettes and fresh fruit

The freshness of the citrus fruits naturally pairs with rustic lemon, orange, or summer fruit tarts.

With grilled fish and aromatic herbs

Served cold, it pairs beautifully with sea bass, gilt-head bream, or light salads with fresh herbs and citrus olive oil.

With ricotta toast and honey

The contrast between the smooth creaminess of ricotta and the freshness of the tea creates a light and sophisticated breakfast.

With lemon macarons

The delicacy of the tea prolongs the citrus notes of the macarons without overwhelming the palate.

As iced tea with fresh orange peel

Served cold with ice and thin orange peel, it becomes an elegant and refreshing drink.

With fresh cheese, grapefruit, and mint salad

The subtle acidity of the tea perfectly accompanies light, fresh, and aromatic flavors.

The Ingredients

Bravo de Esmolfe Apple Extra Jam with Cinnamon

The aromatic smoothness of PDO Bravo de Esmolfe Apple wrapped in the delicate warmth of cinnamon.

Bravo de Esmolfe Apple Extra Jam with Cinnamon
Cinnamon
Bravo de Esmolfe Apple PDO

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Christmas Hamper no. 29.

Bravo de Esmolfe Apple PDO

Small, Aromatic, and Unmistakable

Bravo de Esmolfe Apple PDO stands out for its intense aroma, sweet flavor, and soft texture. Small in size and with white flesh, it is a traditional Portuguese variety with unique characteristics. Ideal for fresh consumption.

Read More

Rainha Cláudia (Greengage) Plum

The Queen of Plums!

The Rainha Cláudia (Greengage) Plum is one of the most appreciated plum varieties for its intense sweetness and delicate texture. It features greenish-yellow flesh that is highly juicy, with a balanced and aromatic flavor. Ideal for fresh consumption as well as jams and traditional sweets, it is considered one of the finest European plums.

Read More

Honey Drop Fig

Portugal’s Sweetest Fig

The Honey Drop Fig from Trás-os-Montes stands out for its intense sweetness and soft texture. With juicy and rich pulp, it offers a deep and naturally sugary flavor. Grown in inland Portugal, it is ideal for fresh consumption or traditional sweets.

Read More

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Read More

Galega Olive from Beira Baixa PGI

Tradition in Flavor, Certification in Quality

The Galega Olive from Beira Baixa PGI stands out for its soft texture, delicate flesh, and mild, slightly salty flavor. Produced in inland Portugal, it is prepared using traditional methods and certified with Protected Geographical Indication status, guaranteeing authenticity and quality. Ideal for direct consumption or as a base for derived products.

Read More

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Read More

Lemon Thyme

Citrus Freshness with a Mediterranean Touch

Organic Portuguese lemon thyme combines the herbal aroma of thyme with fresh citrus notes. Sustainably cultivated, it is ideal for seasoning dishes and preparing aromatic infusions.

Read More

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Read More

Frequently Asked Questions

Bravo de Esmolfe Apple Extra Jam with Cinnamon

DOES THIS FLAVOR TASTE LIKE APPLE PIE?
Yes. The combination of PDO Bravo de Esmolfe Apple and cinnamon creates a warm, aromatic, and comforting profile very close to classic apple desserts.
WHAT MAKES PDO BRAVO DE ESMOLFE APPLE SPECIAL?
It is a Portuguese variety from the Beira Alta region, recognized for its intense aroma, delicate texture, and natural balance between sweetness and acidity.
DOES THE CINNAMON OVERPOWER THE FLAVOR?
No. Cinnamon adds warmth and depth while keeping the apple as the main protagonist.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs beautifully with PDO Serpa Cheese, PDO Tetilla Cheese, PDO Comté Cheese, PDO Grana Padano Cheese, aged goat chèvre, and goat or sheep milk requeijão.
CAN IT BE USED IN SALADS?
Yes. It works beautifully in salads with leafy greens, nuts, cheese, and mild vinaigrettes, creating a sweet-and-savory and spiced contrast.
WHICH DESSERTS WORK BEST WITH THIS JAM?
Apple pies, muffins, cupcakes, crepes, waffles, pancakes, homemade cakes, and cheesecake cups pair exceptionally well with this flavor profile.
IS IT SUITABLE FOR BREAKFAST?
Yes. It pairs wonderfully with bread, toast, croissants, oatmeal, plain yogurt, granola, and cookies.
IS THE FLAVOR MORE FRESH OR MORE COMFORTING?
It is mainly comforting and aromatic, while still maintaining freshness thanks to the delicate acidity of PDO Bravo de Esmolfe Apple and lemon juice.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without preservatives, colorings, or artificial additives.

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme

IS THIS FLAVOR SWEETER OR FRESHER?
It is mainly fresh and sweet-and-sour. The plum brings fruity smoothness, while the lemon thyme adds citrusy and herbal notes that make the profile lighter.
CAN YOU TASTE THE LEMON THYME?
Yes, but in an elegant way. It appears as a fresh, aromatic, and slightly citrusy note without overpowering the plum.
WHAT MAKES THIS COMBINATION DIFFERENT?
The combination of Rainha Cláudia (Greengage) plum and lemon thyme creates a more gastronomic and fresher profile than a traditional plum jam.
DOES IT PAIR WELL WITH SUSHI AND FISH?
Yes. It works very well with sushi, salmon, tuna, and ceviche because the herbal freshness balances the fish’s richness.
CAN IT BE USED IN VINAIGRETTES?
Yes. It is excellent in vinaigrettes with olive oil and mild vinegar, especially for fresh salads, grilled vegetables, and light appetizers.
DOES IT WORK WITH MEATS?
Yes. It pairs well with grilled pork, duck breast, roasted chicken, and richer meats, adding sweet-and-sour contrast and freshness.
WHICH DESSERTS PAIR BEST WITH THIS JAM?
Tarts, panna cotta, semifreddo, artisan ice cream, crumbles, and desserts with dark chocolate pair beautifully with its fresh and herbal profile.
IS IT A GOOD CHOICE FOR PEOPLE LOOKING FOR LESS OBVIOUS FLAVORS?
Yes. It is one of the most versatile and gastronomic flavors, ideal for those who enjoy fresh, aromatic, and unconventional combinations.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without artificial colorings, preservatives, or additives.

Fig and Orange Extra Jam with Liqueur Wine

IS THIS FLAVOR MORE WINE-FORWARD OR MORE FRUITY?
It is a balance between both. The fig appears intense and honeyed, the orange brings freshness, and the Port Wine adds wine depth and a lingering finish.
IS THE PORT WINE VERY NOTICEABLE?
Yes. It adds aromatic warmth, depth, and a very distinctive wine elegance, without hiding the fig flavor.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of Trás-os-Montes honey drop fig, Algarve Orange PGI, and Port Wine creates a more sophisticated, citrusy, and gastronomic profile than a traditional fig jam.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with Brie de Meaux PDO, Brie de Melun PDO, Transmontano Goat Cheese PDO, and mild fresh cheeses.
DOES IT WORK WELL WITH CHEESECAKE?
Yes. It is particularly interesting in ricotta cheesecake, where the freshness of the cheese balances the intensity of the fig and Port Wine.
DOES IT PAIR WELL WITH DARK CHOCOLATE?
Yes. The fig, orange, and Port Wine create a very elegant combination with dark chocolate and cocoa desserts.
WHICH DESSERTS HIGHLIGHT THIS JAM BEST?
Ricotta cheesecake, fig tarts, galettes, vanilla ice cream, buttery cakes, and desserts with nuts highlight this profile beautifully.
IS IT A MORE INTENSE OR FRESHER FLAVOR?
It is mainly intense and enveloping, but Algarve Orange PGI adds enough freshness to balance the richness of the fig and wine.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULFITES?
Yes. This product contains sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives, colorings, or artificial additives.

Galega Green Olive Paste with Dry Figs

IS THE FLAVOR SWEETER OR SALTIER?
It is a balanced combination between the vegetal and savory intensity of Galega Olive from Beira Baixa PGI and the naturally sweet smoothness of dry figs.
DO THE FIGS STAND OUT A LOT?
The figs add texture and delicate sweetness, balancing the elegant acidity of the olive without taking away the Mediterranean profile’s leading role.
WHAT DISTINGUISHES GALEGA OLIVE FROM BEIRA BAIXA PGI?
It stands out for its fresh vegetal profile, slight acidity, and highly aromatic character, making it one of the most traditional olive varieties in Portuguese gastronomy.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, and medium-intensity aged cheeses.
CAN IT BE USED IN SALADS?
Yes. It works very well in Mediterranean salads, vegetarian salads, fruit salads, or combinations with smoked salmon and grilled chicken.
DOES IT GO WELL WITH PORTUGUESE CORNBREAD?
Yes. The combination with cornbread or Avintes cornbread creates a particularly Portuguese and comforting balance.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in roasted meats, fresh pasta, bruschettas, or contemporary Mediterranean cuisine.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
Yes. This product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Green Tea with Citrus Fruits

IS THIS TEA VERY ACIDIC?
No. The citrus fruits add freshness and vibrancy, but the profile remains smooth, balanced, and delicate.
CAN IT BE SERVED COLD?
Yes. Served cold, it reveals an even fresher and more refreshing profile, ideal for warm days or brunches.
WHAT FOODS DOES IT PAIR BEST WITH?
It pairs very well with citrus pastries, fresh fruit, grilled fish, light salads, and delicate desserts.
IS THE CITRUS FLAVOR NATURAL?
Yes. The blend includes orange essential oil, lemon zest, and orange zest, creating an elegant and natural citrus aroma.
IS IT A HEAVY OR LIGHT TEA?
It is a light, fresh, and very balanced tea, designed for a clean and delicate aromatic experience.
WHAT IS THE RECOMMENDED PREPARATION?
It is recommended to brew for 3 to 4 minutes at 75 °C, using 3 g of tea for 150 ml of water.
DOES IT CONTAIN CAFFEINE?
Yes. Since it contains green tea, it naturally contains caffeine.
DOES IT CONTAIN LACTOSE?
No. This tea does not contain lactose.
DOES IT CONTAIN GLUTEN?
No. This tea does not contain gluten.
WHICH AROMATIC NOTES STAND OUT?
Fresh lemon and orange notes stand out over a smooth and elegant vegetal green tea base.

Pineapple and Ginger Biscuit, Duriense

WHAT MAKES THIS BISCUIT DIFFERENT FROM THE OTHER DURIENSE FLAVORS?
The combination of pineapple and ginger creates an unusual flavor profile, where the tropical sweetness of the fruit meets a spicy and slightly peppery finish.
IS THE PINEAPPLE FLAVOR VERY INTENSE?
No. The pineapple appears in a delicate and aromatic way, adding soft fruity notes that balance the intensity of the ginger.
DOES THE GINGER MAKE THE BISCUIT SPICY?
Ginger adds a subtle aromatic warmth and a slight spicy touch on the finish, without becoming overpowering.
IS IT A SWEET OR A SPICED BISCUIT?
It is a biscuit balanced between both profiles. The initial sweetness is complemented by fresh spicy notes that make the flavor more complex.
WHICH BEVERAGES PAIR BEST WITH THIS BISCUIT?
It pairs particularly well with black tea, green tea, ginger infusions, espresso coffee, cappuccino, and citrus-based beverages.
CAN IT BE SERVED ON DESSERT BOARDS?
Yes. It works very well alongside fresh fruit, white chocolate, coconut ice cream, or tropical-inspired desserts.
WHICH INGREDIENTS PAIR BEST WITH IT?
Fresh pineapple, mango, coconut, passion fruit, white chocolate, honey, citrus fruits, and mild nuts create particularly interesting combinations.
IS THE TEXTURE CRUNCHY OR SOFT?
It has a crunchy and light texture, characteristic of traditional artisan biscuits.
WHO PRODUCES THESE BISCUITS?
They are produced by Fábrica Duriense, a company founded in 1956 in Marco de Canaveses, recognized for the artisan production of some of the region’s most iconic biscuits.
WHY DOES GINGER PAIR SO WELL WITH TROPICAL FRUITS?
Its fresh, aromatic, and slightly spicy profile enhances the natural sweetness of tropical fruits, creating greater depth and balance of flavor.
DOES IT CONTAIN GLUTEN?
Yes. It contains wheat flour and therefore gluten.
CAN IT CONTAIN OTHER ALLERGENS?
It may contain traces of milk, egg, sulfites, sesame seeds, tree nuts, and soy.

Cow’s Milk Cheese, Buttery, Dom Villas

WHERE IS DOM VILLAS CHEESE PRODUCED?
It is produced in Portugal by Lactilouro, a company dedicated to producing traditionally made cheeses with roots in Minho.
WHAT TYPE OF MILK IS USED?
It is produced exclusively with pasteurized cow’s milk.
WHY IS IT CALLED A BUTTERY CHEESE?
Because it has a very creamy, soft, and spreadable interior, which is characteristic of buttery cheeses.
WHAT IS THE FLAVOR PROFILE OF THIS CHEESE?
It has an intense and balanced flavor, with pronounced dairy notes and a creamy texture that provides a very enjoyable tasting experience.
WHAT FOODS DOES IT PAIR BEST WITH?
It pairs perfectly with artisan bread, toast, fruit preserves, honey, nuts, and cheese boards.
WHICH WINES PAIR BEST WITH THIS CHEESE?
It pairs very well with white wines, sparkling wines, and fresh young red wines.
IS THE RIND EDIBLE?
No. The rind of this cheese is not edible.
HOW SHOULD IT BE STORED?
It should be stored between 0°C and 10°C. Once cut, it is recommended to store it between 0°C and 5°C.
DOES IT CONTAIN LACTOSE?
Yes. It is produced with cow’s milk and contains lactose.
DOES IT CONTAIN GLUTEN?
The ingredients do not include cereals containing gluten. However, the manufacturer does not specifically state that it is gluten-free.
DOES IT CONTAIN ALLERGENS?
Yes. It contains milk and egg lysozyme.
WHAT MAKES DOM VILLAS CHEESE DISTINCTIVE?
The combination of a traditional Minho recipe, a buttery and creamy texture, and an intense flavor makes this cheese a fine example of Portuguese cheesemaking tradition.

Vinho Tinto DOC, Região do Alentejo, José Piteira

COMO É O SABOR DO JOSÉ PITEIRA TINTO DOC ALENTEJO?
É um vinho de perfil frutado, equilibrado e estruturado, com uma expressão aromática envolvente e uma personalidade elegante. A sua principal característica é a harmonia entre a intensidade da fruta e a sobriedade do conjunto.
QUE AROMAS SE DESTACAM NO JOSÉ PITEIRA TINTO?
Destaca-se a expressão da fruta, acompanhada por uma complexidade discreta e elegante. O conjunto apresenta um perfil aromático harmonioso, sem notas excessivamente dominantes.
O JOSÉ PITEIRA TINTO É UM VINHO ENCORPADO?
Apresenta uma boa estrutura e uma presença de boca consistente, mas distingue-se sobretudo pelo equilíbrio e pela elegância, em vez de uma concentração excessiva.
O JOSÉ PITEIRA TINTO É UM VINHO SUAVE OU INTENSO?
É um vinho com personalidade e boa estrutura, mas de expressão equilibrada. A fruta confere-lhe intensidade aromática, enquanto a harmonia do conjunto proporciona uma degustação agradável.
O QUE DISTINGUE ESTE VINHO DE OUTROS TINTOS DO ALENTEJO?
A combinação de Aragonêz, Moreto e Trincadeira, a vinificação com curtimenta completa e o envelhecimento de um ano em garrafa contribuem para um perfil frutado, estruturado e elegante.
O QUE SIGNIFICA A SOBRIEDADE REFERIDA NAS NOTAS DE PROVA?
Neste contexto, sobriedade descreve um vinho em que a fruta, a estrutura e a intensidade se apresentam de forma equilibrada, sem que uma característica se sobreponha excessivamente às restantes.
COMO É A ESTRUTURA DO JOSÉ PITEIRA TINTO?
Apresenta uma estrutura bem definida, desenvolvida durante a fermentação com curtimenta completa, que contribui para a extração dos compostos responsáveis pela cor e pelos taninos.
QUE CASTAS COMPÕEM O JOSÉ PITEIRA TINTO?
É elaborado a partir de Aragonêz, Moreto e Trincadeira, três castas utilizadas na produção de vinhos tintos do Alentejo.
QUE CARACTERÍSTICAS ACRESCENTA A ARAGONÊZ?
A Aragonêz é conhecida pela expressão de frutos maduros e pela capacidade de conferir corpo e estrutura aos vinhos, contribuindo para a riqueza do lote.
QUAL É O CONTRIBUTO DA CASTA MORETO?
A Moreto é uma casta tradicional do Alentejo, associada a vinhos de perfil frutado e carácter regional. A sua presença contribui para a identidade do lote.
O QUE ACRESCENTA A TRINCADEIRA AO VINHO?
A Trincadeira é valorizada pela expressão de fruta e especiarias e pela capacidade de acrescentar complexidade aos lotes tintos alentejanos.
COMO É PRODUZIDO O JOSÉ PITEIRA TINTO?
As uvas são esmagadas mecanicamente e fermentadas em cubas de oito toneladas, com curtimenta completa e controlo de temperatura. O vinho envelhece posteriormente durante um ano em garrafa.
O QUE SIGNIFICA FERMENTAÇÃO COM CURTIMENTA COMPLETA?
Significa que a fermentação decorre com contacto entre o mosto e as partes sólidas das uvas, especialmente as películas. Este processo permite extrair cor, taninos e compostos aromáticos.
PORQUE É IMPORTANTE CONTROLAR A TEMPERATURA DE FERMENTAÇÃO?
O controlo da temperatura ajuda a gerir a fermentação e a preservar o equilíbrio entre a expressão aromática, a extração de compostos e a estrutura final do vinho.
QUANTO TEMPO ENVELHECE O JOSÉ PITEIRA TINTO?
O vinho passa por um período de um ano de envelhecimento em garrafa, após a vinificação.
QUE INFLUÊNCIA TEM O ENVELHECIMENTO EM GARRAFA?
O envelhecimento em garrafa permite uma evolução gradual do vinho, favorecendo a integração dos seus componentes e a harmonia entre os aromas, a estrutura e os taninos.
COM QUE PRATOS HARMONIZA MELHOR O JOSÉ PITEIRA TINTO?
Combina especialmente bem com carnes assadas, fumados de porco, pratos de caça, aves, massas com molhos intensos e queijos, graças à sua estrutura equilibrada e expressão frutada.
O JOSÉ PITEIRA TINTO COMBINA COM CARNE DE VACA GRELHADA?
Sim. A estrutura do vinho acompanha a intensidade da carne, enquanto a expressão frutada complementa os sabores desenvolvidos durante a confeção na grelha.
É UMA BOA ESCOLHA PARA ACOMPANHAR PORCO PRETO ALENTEJANO?
Sim. Secretos, plumas e outras peças de porco preto grelhadas harmonizam com a estrutura do vinho, enquanto a fruta ajuda a equilibrar os sabores intensos da carne.
O JOSÉ PITEIRA TINTO COMBINA COM ENCHIDOS FUMADOS?
Sim. Chouriço, paio e outros fumados de porco encontram na estrutura e na expressão frutada do vinho um acompanhamento adequado, criando um contraste entre os aromas fumados e a fruta.
PODE ACOMPANHAR PRATOS DE CAÇA?
Sim. A boa estrutura e a personalidade do vinho tornam-no indicado para pratos de caça assada ou estufada, especialmente quando preparados com ervas aromáticas e molhos intensos.
QUE PRATOS DE AVES HARMONIZAM MELHOR COM ESTE VINHO?
Frango assado com ervas, pato no forno e outras aves de sabor pronunciado são boas opções. A fruta e a estrutura do vinho acompanham os sabores da assadura sem os dominar.
O JOSÉ PITEIRA TINTO COMBINA COM MASSAS?
Sim. Harmoniza particularmente bem com massas acompanhadas por molhos de tomate e carne, lasanha e outras preparações de sabor intenso.
QUE QUEIJOS COMBINAM MELHOR COM ESTE VINHO?
Queijos semicurados e curados de ovelha ou cabra, com sabores marcantes, são boas escolhas para acompanhar a estrutura e a expressão frutada do vinho.
O JOSÉ PITEIRA TINTO HARMONIZA COM QUEIJO DE NISA DOP?
Sim. O sabor intenso e ligeiramente ácido do Queijo de Nisa DOP encontra um acompanhamento interessante na estrutura e na fruta deste tinto alentejano.
PODE ACOMPANHAR UMA TÁBUA DE CHARCUTARIA PORTUGUESA?
Sim. Presunto curado, paio, chouriço e queijos tradicionais formam uma combinação adequada à expressão frutada e à estrutura equilibrada do vinho.
QUAL É A TEMPERATURA IDEAL PARA SERVIR O JOSÉ PITEIRA TINTO?
Recomenda-se servir entre 15 °C e 17 °C, permitindo apreciar o equilíbrio aromático, a fruta e a estrutura do vinho.
COMO DEVE SER CONSERVADO O JOSÉ PITEIRA TINTO?
Deve ser guardado em local fresco e seco, protegido da luz direta e de variações acentuadas de temperatura.
QUAL É A ORIGEM DO JOSÉ PITEIRA TINTO?
É um vinho português da região do Alentejo, com Denominação de Origem Controlada.
QUEM É O ENÓLOGO RESPONSÁVEL PELO JOSÉ PITEIRA TINTO?
A enologia é assinada por José Piteira.
QUAL É O TEOR ALCOÓLICO DO JOSÉ PITEIRA TINTO?
Apresenta um teor alcoólico de 14% vol.
O JOSÉ PITEIRA TINTO CONTÉM SULFITOS?
Sim. Contém sulfitos, utilizados como conservantes e antioxidantes na elaboração do vinho.
QUAL É O VALOR ENERGÉTICO DO JOSÉ PITEIRA TINTO?
A declaração nutricional indica 343kJ e 82kcal por 100ml de vinho.
O JOSÉ PITEIRA TINTO CONTÉM AÇÚCAR?
A declaração nutricional apresenta 0g de açúcares por 100ml. Este valor pode, contudo, incluir quantidades residuais, de acordo com as regras de declaração nutricional.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

Artisanal jams, dark chocolate spreads, honeys, olive oils, olive pastes, chutneys, and other specialties come together in combinations created to explore different pairings and tasting moments.

The selection highlights Portuguese ingredients, artisanal recipes, and contrasts between fruit, chocolate, spices, wine notes, sweet and savory flavors, revealing different expressions of Portuguese gastronomy.

From small gifts to hampers and more complete gourmet experiences, each selection aims to make Christmas more special through flavor, discovery, and Portuguese identity.

Cabaz Gourmet | Prenda de Aniversário para a Mãe. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Gourmet Christmas Gifts with Flavors of Portugal

Discover Portuguese Christmas gifts created to surprise through flavor. A collection of gourmet experiences that brings together artisanal specialties, Portuguese ingredients, and combinations designed to turn each gift into a tasting experience.

From fruit jams, dark chocolate, honeys, olive oils, chutneys, olive pastes, and other specialties, there are selections for different tastes and occasions. The pairings invite you to enjoy them with cheeses, artisan bread, crackers, meats, desserts, or simply discover each flavor on its own.

The collection ranges from small gifts and tasting packs to more complete Christmas hampers, allowing you to choose an experience suited to different ways of gifting and sharing.

More than simply offering gourmet products, each selection brings a discovery of the Flavors of Portugal to the table: a Christmas gift with identity, tradition, and a memorable gastronomic experience.