Cabaz de Natal n. 28 meia.dúzia®
salada de presunto com figo seco e molho de ameixa rainha cláudia com tomilho-limão meia.dúzia®
Cabaz de Natal n. 28 meia.dúzia®
salada de presunto com figo seco e molho de ameixa rainha cláudia com tomilho-limão meia.dúzia®

Christmas Hamper No. 28

€39,90
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The ideal gift for Christmas. We have brought together a selection of 100% Portuguese and artisanal products, thus creating a traditional Portuguese basket, with flavors from various regions of Portugal.

The flavors included in this Christmas gift basket are:

  • 1 PACK 3 Christmas Special Edition – Christmas Pinecone
    • Rainha Cláudia’ Plum Extra Jam with Lemon Thyme - 75g
    • Fig and Orange Extra Jam with Port Wine - 75g
    • Negrinha do Douro Olive Paste with Spices - 65g
  • 1 Green Tea with Jasmin - 20g
  • 1 Ondina Garlic and Oregano Crackers, VEGAN - 125g
  • 1 Cow Cheese, Aged 30 days, Dom Villas - 190g
  • 1 Red Wine, "Paulo Laureano", Alentejo Region, 13% vol.- 75 cl
 1 300g (2 x 75g + 65g + 20g + 125g + 190g + 750ml) | 44.77oz (2 x 2.65oz + 2.29oz + 0.71oz + 4.41oz + 6.70oz + 25.36oz)
35.8 x 20.5 x 12cm | 14.09 x 8.07 x 4.72in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme:

Plum (55%), sugar, lemon thyme, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g.

Fig and Orange Extra Jam with Liqueur Wine:

Fig, orange, sugar, port wine (contains sulphites), citrus pectin, and lemon juice. Allergens: contains sulphites. Prepared with 55g of fruit per 100g of jam. Contains alcohol.

Negrinha do Douro Olive Paste with Spices:

Negrinha do Douro olives (81%), virgin olive oil, honey, spices, acidity regulator (citric acid), and salt.

Green Tea with Jasmin:

Green tea (camellia sinensis) (98%) and jasmine (jasminum) (2%).

Preparation: steeping time 3–4 min, temperature 75 °C, and dosage 3 g for 150 ml. Strain and serve to taste.

Crackers - Ondina Garlic and Oregano, Diplomata Biscuit:

Wheat flour (gluten), Water, Vegetable margarine, Olive oil, Garlic, Oregano, Sea salt. Contains gluten. May contain traces of grain, sesame, fish, and milk. No added sugar. Lactose-free. Yeast-free. No artificial colorings. Suitable for a vegan diet.

Cow’s Milk Cheese, Buttery, Dom Villas:

Pasteurized cow’s milk, salt, calcium chloride, rennet, lactic cultures, and egg lysozyme. Allergens: Contains milk and egg. Storage: Store between 0°C and 10°C. Once cut, store between 0°C and 5°C.

Vinho Tinto, Região do Alentejo, Paulo Laureano:

Vinho tinto elaborado a partir das castas Aragonez, Trincadeira e Alicante Bouschet, esta última em pequena proporção.

Alergénios: contém sulfitos.

Tipo: vinho tinto.

Região: Alentejo, Portugal.

Produtor e enólogo: Paulo Laureano.

Perfil aromático: ameixa madura, frutos negros e especiarias.

Paladar: estruturado, fresco e expressivo, com taninos jovens e vibrantes.

Vinificação: fermentação em cubas de aço inoxidável, seguida de fermentação malolática.

Estágio em madeira: uma pequena parte do vinho estagia em barricas de carvalho francês.

Maturação: seis meses sobre borras finas de leveduras, até ao engarrafamento.

Harmonizações: carnes vermelhas grelhadas, enchidos tradicionais e peixes gordos.

Conservação

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Fig and Orange Extra Jam with Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Negrinha do Douro Olive Paste with Spices: Store in a cool and dry place. After opening, keep refrigerated and preferably consume within 21 days.

Green Tea with Jasmin: Store in a cool, dry place (T<25ºC).

Crackers - Ondina Garlic and Oregano, Diplomata Biscuit:

Cow’s Milk Cheese, Buttery, Dom Villas:

Vinho Tinto, Região do Alentejo, Paulo Laureano:

Informação Nutricional

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme:

Nutritional information per 100g: energy 773 kJ/ 185 kcal; fat 0.1 g; of which saturated fat 0.0g; carbohydrates 46.4g; of which sugars 46.3g; protein 0.4g; salt 0.0g.

Nutrition Facts Per 100g
Energy 28 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (1% DV)
Salt 0mg (0% DV)

Fig and Orange Extra Jam with Liqueur Wine:

Nutritional information per 100g: energy 183.7kcal/767.5kj; carbohydrates 45.2g; of which sugars 44.4g; fat 0.26g; of which saturates 0.05g; protein 0.59g; salt 0.021g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 26 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 6g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Negrinha do Douro Olive Paste with Spices:

Average nutritional declaration per 100g: energy 1168 kJ; fat 30.0 g; of which saturated fatty acids 4.5g; carbohydrates 0.8g; of which sugars 0.2g; protein 1.2g; salt 4.3g.

Nutrition Facts Per 100g
Energy 37 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (1% DV)
Salt 1mg (0% DV)

Green Tea with Jasmin:

Nutritional information per 20g: energy 0.3 kJ / 0.08 Kcal; fat 0.0g; of which saturated fatty acids 0.0g; carbohydrates 0.0g; of which sugars 0.0g; protein 0.02g; dietary fiber 0.0g; sodium 0.4mg.

Crackers - Ondina Garlic and Oregano, Diplomata Biscuit:

Average values per 100g: Energy 2073kJ/495kcal; Fat 24g, of which saturates 4.34g; Carbohydrates 61.5g, of which sugars 4.0g; Protein 6.3g; Salt 1.37g.

Nutrition Facts Per 100g
Energy 495kcal kcal
Fat 24g
of which
- saturated fat 		4.34g
Carbohydrates 61.5g
of which
- sugars 		4.0g
Protein 6.3g
Salt N/D

Cow’s Milk Cheese, Buttery, Dom Villas:

Valores médios por 100g: Energia 1370kJ/330kcal; Lípidos 27g, dos quais saturados 18g; Hidratos de carbono inferior a 0,5g, dos quais açúcares inferior a 0,5g; Proteínas 20,6g; Sal 1,5g.

Nutrition Facts Per 100g
Energy 330kcal kcal
Fat 27g
of which
- saturated fat 		18g
Carbohydrates <0.5g
of which
- sugars 		<0.5g
Protein 20.6g
Salt N/D

Vinho Tinto, Região do Alentejo, Paulo Laureano:

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

ITQI Awards 2017

ITQI Awards 2017

2 Golden Star Taste Award

Brussels, Belgium (2017)

Christmas Hamper No. 28

Christmas Hamper No. 28

€39,90

Cabaz de Natal n. 28 meia.dúzia®

Sugestões de Uso

Presente Obrigado Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme

Sushi, Salmon & Tuna

Excellent with sushi, salmon, tuna, and ceviche. The freshness of the lemon thyme balances the fish’s natural richness and adds a very elegant aromatic finish.

Vinaigrettes & Salads

Mixed with extra virgin olive oil and a touch of mild vinegar, it creates fresh vinaigrettes for green salads, grilled vegetables, nuts, or fresh cheese.

White Meats & Pork

Works very well with grilled pork, roasted chicken, or mild-flavored white meats, adding sweet-and-sour contrast and herbal freshness.

Duck & Richer Meats

Pairs beautifully with roasted duck breast, beef steak, and richer dishes, where the plum creates depth and the lemon thyme brings lightness.

Tarts & Plum Desserts

Perfect in tarts, galettes, crumbles, and fruit desserts, enhancing the plum’s delicate and slightly tangy side.

Panna Cotta, Semifreddo & Ice Cream

Excellent with panna cotta, semifreddo, and artisan ice creams. The herbal freshness cuts through the creaminess and makes the dessert more elegant.

Dark Chocolate

Surprisingly good with dark chocolate, especially in desserts seeking contrast between intense cocoa, fruit, and herbal notes.

Bread, Toast & Light Appetizers

Serve on thin toast, rustic bread, or crackers as a fresh touch for contemporary appetizers, especially with fresh cheese or smoked fish.

Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Fig and Orange Extra Jam with Liqueur Wine

Brie de Meaux & Brie de Melun

Excellent with Brie de Meaux PDO and Brie de Melun PDO. The buttery creaminess of the cheese contrasts beautifully with the wine-infused fig and the freshness of orange.

Goat Cheese & Fresh Cheeses

Pairs very well with Transmontano Goat Cheese PDO and mild fresh cheeses, creating a balanced tasting experience between acidity, ripe fruit, and creamy texture.

Ricotta Cheesecake

Perfect in ricotta cheesecake. The citrus-wine profile of the jam adds depth and elegance to the freshness of the cheese.

Dark Chocolate & Nuts

Pairs beautifully with dark chocolate, walnuts, almonds, and more intense desserts, where the Port Wine gains greater expression.

Tarts & Buttery Pastries

Ideal in fig tarts, galettes, buttery cakes, and fine pastries with puff pastry or shortcrust dough.

Artisanal Bread & Crisp Toasts

Spread over rustic bread, toasted brioche, or crisp toasts, it transforms simple combinations into more sophisticated tastings.

Ice Cream & Creamy Desserts

Excellent with vanilla, cream, or mascarpone ice cream, creating contrast between cold, creaminess, and warm wine notes.

Wine Pairing

Pairs particularly well with Tawny or Ruby Port Wine during slower and more gastronomic tasting moments.

Negrinha do Douro Olive Paste with Spices

Bread & Toasts

Ideal on cornbread, rye bread, or lightly toasted multigrain bread, where the olive’s intensity gains contrast from rustic and toasted notes. Particularly interesting on artisanal crackers or seed toasts.

Cheeses

Elegantly pairs with mild goat cheeses, cream cheese, Brie de Meaux PDO, or buttery cheeses, creating balance between salinity, creaminess, and aromatic spices.

Meats & Game

Excellent as an accompaniment for wild boar, partridge, duck, or venison, adding Mediterranean depth and aromatic intensity. Also works beautifully with grilled or roasted white meats.

Pasta & Mediterranean Cuisine

Can be incorporated into fresh pasta, ravioli, or couscous salads, creating a more intense and sophisticated profile. On bruschettas or grilled vegetables, it works as a central aromatic element.

Appetizers & Starters

Perfect for Portuguese-style appetizer boards, accompanied by traditional cured meats, roasted nuts, and extra virgin olive oil. Also works very well in grilled vegetable rolls or contemporary canapés.

Chá verde com jasmim em tubo meia.dúzia - sabores de Portugal

Green Tea with Jasmin

With delicate fruit or vanilla macarons

The floral notes of jasmine pair elegantly with light and delicate pastries.

With sushi, delicate fish, or light cuisine

The vegetal freshness of the tea pairs beautifully with smooth and minimalist flavors.

Served cold with fresh white grapes

It becomes an extremely elegant and refreshing drink for warm days.

With lychee or pear panna cotta

The floral profile prolongs the aromatic delicacy of the dessert without overwhelming the palate.

With scones and delicate jams

Ideal with pear, cherry, or white fruit jams, creating a subtle and refined pairing.

As a relaxing tea at the end of the day

Perfect for quiet moments and more contemplative pauses, highlighting all the delicacy of its floral aroma.

The Ingredients

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme

Delicate and juicy Rainha Cláudia (Greengage) plum wrapped in the citrusy, herbal freshness of lemon thyme.

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme
Translation missing: en.ls.ingredients.tomilhoLimao
Greengage Plum

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Christmas Hamper No. 28.

Rainha Cláudia (Greengage) Plum

The Queen of Plums!

The Rainha Cláudia (Greengage) Plum is one of the most appreciated plum varieties for its intense sweetness and delicate texture. It features greenish-yellow flesh that is highly juicy, with a balanced and aromatic flavor. Ideal for fresh consumption as well as jams and traditional sweets, it is considered one of the finest European plums.

Read More

Honey Drop Fig

Portugal’s Sweetest Fig

The Honey Drop Fig from Trás-os-Montes stands out for its intense sweetness and soft texture. With juicy and rich pulp, it offers a deep and naturally sugary flavor. Grown in inland Portugal, it is ideal for fresh consumption or traditional sweets.

Read More

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Read More

Negrinha do Douro Olive PDO

Small in Size, Big in Flavor

The Negrinha do Douro Olive PDO is a traditional Portuguese olive variety, small in size, with an intense and slightly bitter flavor. It features a firm texture and consistent flesh, prepared according to traditional methods. Certified with Protected Designation of Origin status, it is an authentic product from the Douro Valley.

Read More

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Read More

Lemon Thyme

Citrus Freshness with a Mediterranean Touch

Organic Portuguese lemon thyme combines the herbal aroma of thyme with fresh citrus notes. Sustainably cultivated, it is ideal for seasoning dishes and preparing aromatic infusions.

Read More

Frequently Asked Questions

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme

IS THIS FLAVOR SWEETER OR FRESHER?
It is mainly fresh and sweet-and-sour. The plum brings fruity smoothness, while the lemon thyme adds citrusy and herbal notes that make the profile lighter.
CAN YOU TASTE THE LEMON THYME?
Yes, but in an elegant way. It appears as a fresh, aromatic, and slightly citrusy note without overpowering the plum.
WHAT MAKES THIS COMBINATION DIFFERENT?
The combination of Rainha Cláudia (Greengage) plum and lemon thyme creates a more gastronomic and fresher profile than a traditional plum jam.
DOES IT PAIR WELL WITH SUSHI AND FISH?
Yes. It works very well with sushi, salmon, tuna, and ceviche because the herbal freshness balances the fish’s richness.
CAN IT BE USED IN VINAIGRETTES?
Yes. It is excellent in vinaigrettes with olive oil and mild vinegar, especially for fresh salads, grilled vegetables, and light appetizers.
DOES IT WORK WITH MEATS?
Yes. It pairs well with grilled pork, duck breast, roasted chicken, and richer meats, adding sweet-and-sour contrast and freshness.
WHICH DESSERTS PAIR BEST WITH THIS JAM?
Tarts, panna cotta, semifreddo, artisan ice cream, crumbles, and desserts with dark chocolate pair beautifully with its fresh and herbal profile.
IS IT A GOOD CHOICE FOR PEOPLE LOOKING FOR LESS OBVIOUS FLAVORS?
Yes. It is one of the most versatile and gastronomic flavors, ideal for those who enjoy fresh, aromatic, and unconventional combinations.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without artificial colorings, preservatives, or additives.

Fig and Orange Extra Jam with Liqueur Wine

IS THIS FLAVOR MORE WINE-FORWARD OR MORE FRUITY?
It is a balance between both. The fig appears intense and honeyed, the orange brings freshness, and the Port Wine adds wine depth and a lingering finish.
IS THE PORT WINE VERY NOTICEABLE?
Yes. It adds aromatic warmth, depth, and a very distinctive wine elegance, without hiding the fig flavor.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of Trás-os-Montes honey drop fig, Algarve Orange PGI, and Port Wine creates a more sophisticated, citrusy, and gastronomic profile than a traditional fig jam.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with Brie de Meaux PDO, Brie de Melun PDO, Transmontano Goat Cheese PDO, and mild fresh cheeses.
DOES IT WORK WELL WITH CHEESECAKE?
Yes. It is particularly interesting in ricotta cheesecake, where the freshness of the cheese balances the intensity of the fig and Port Wine.
DOES IT PAIR WELL WITH DARK CHOCOLATE?
Yes. The fig, orange, and Port Wine create a very elegant combination with dark chocolate and cocoa desserts.
WHICH DESSERTS HIGHLIGHT THIS JAM BEST?
Ricotta cheesecake, fig tarts, galettes, vanilla ice cream, buttery cakes, and desserts with nuts highlight this profile beautifully.
IS IT A MORE INTENSE OR FRESHER FLAVOR?
It is mainly intense and enveloping, but Algarve Orange PGI adds enough freshness to balance the richness of the fig and wine.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULFITES?
Yes. This product contains sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives, colorings, or artificial additives.

Negrinha do Douro Olive Paste with Spices

WHAT MAKES NEGRINHA DO DOURO PDO OLIVES UNIQUE?
Negrinha do Douro PDO olives stand out for their aromatic intensity, natural dark violet-black color, creamy texture, and deep flavor closely linked to the terroir of the Douro Valley.
IS THIS PASTE HIGHLY SPICED?
No. The spices are used in a balanced way, adding aromatic complexity without hiding the authentic olive flavor.
IS THE FLAVOR MORE INTENSE OR MILD?
It is an intense, gastronomic-style paste with savory, mature vegetal notes and a lightly spiced finish.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with Brie de Meaux PDO, mild goat cheeses, cream cheese, and buttery cheeses.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in fresh pasta, roasted meats, grilled vegetables, and Mediterranean recipes.
DOES IT PAIR WITH GAME MEATS?
Yes. The intensity of the olive and spices pairs particularly well with wild boar, partridge, duck, or venison.
CAN IT BE SERVED AS AN APPETIZER?
Yes. It is ideal for appetizer boards, toasts, artisanal crackers, and sophisticated starters.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
No. It contains honey.
IS IT VEGETARIAN?
Yes, it is suitable for a vegetarian diet.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Green Tea with Jasmin

IS THIS TEA VERY FLORAL?
It is delicately floral. The jasmine appears in an elegant and balanced way, without becoming overly perfumed.
DOES THE JASMINE DOMINATE THE FLAVOR OF THE GREEN TEA?
No. There is a very harmonious balance between the vegetal freshness of the green tea and the floral delicacy of the jasmine.
IS IT A RELAXING TEA?
Yes. Its smooth, fresh, and floral profile creates a very comforting and relaxing experience.
CAN IT BE SERVED COLD?
Yes. Served cold, it reveals an even fresher, lighter, and more elegant expression.
WHAT FOODS DOES IT PAIR BEST WITH?
It pairs especially well with delicate pastries, fresh fruit, sushi, light desserts, and scones.
WHAT IS THE RECOMMENDED PREPARATION?
It is recommended to prepare it for 3 to 4 minutes at 75 °C, using 3 g of tea for 150 ml of water.
DOES IT CONTAIN CAFFEINE?
Yes. Since it contains green tea, it naturally contains caffeine.
DOES IT CONTAIN LACTOSE?
No. This tea does not contain lactose.
DOES IT CONTAIN GLUTEN?
No. This tea does not contain gluten.
WHAT AROMATIC NOTES STAND OUT?
Delicate floral jasmine notes stand out over a fresh and elegant green tea base.

Crackers - Ondina Garlic and Oregano, Diplomata Biscuit

WHAT MAKES ONDINA GARLIC AND OREGANO CRACKERS UNIQUE?
The combination of garlic, olive oil, and oregano creates a Mediterranean aromatic profile that adds much more character than a traditional water and sea salt cracker.
IS THE GARLIC FLAVOR VERY INTENSE?
No. The garlic is balanced, adding aroma and depth without overpowering the other ingredients.
CAN YOU TASTE THE OREGANO?
Yes. The oregano provides herbal and aromatic notes that perfectly complement the garlic and olive oil.
WHY IS OLIVE OIL IMPORTANT IN THIS RECIPE?
Olive oil contributes a richer texture and a more complex, harmonious flavor profile.
WHICH CHEESES PAIR BEST WITH THESE CRACKERS?
They pair especially well with goat cheese, aged sheep’s cheese, fresh mozzarella, feta, and semi-aged cheeses.
DO THEY WORK WELL WITH SALADS?
Yes. The aromatic profile of garlic and oregano naturally complements Mediterranean salads, fresh tomatoes, and grilled vegetables.
ARE THEY SUITABLE WITH PORTUGUESE PRESERVES?
Yes. They pair exceptionally well with sardines, tuna, mackerel, codfish, and other fish preserves.
CAN THEY BE SERVED WITH PÂTÉS AND VEGETABLE SPREADS?
Yes. They are excellent with hummus, tapenade, fish pâtés, cheese spreads, and vegetable-based spreads.
ARE THEY A GOOD ALTERNATIVE TO BREAD ON APPETIZER BOARDS?
Yes. Their thin and crispy texture complements a wide variety of ingredients without overwhelming the palate.
DO THEY CONTAIN ADDED SUGAR?
No. They are made without added sugar.
DO THEY CONTAIN LACTOSE?
No. They are lactose-free.
ARE THEY VEGAN?
Yes. The recipe does not include any ingredients of animal origin.
DO THEY CONTAIN GLUTEN?
Yes. They are made with wheat flour and contain gluten.
CAN THEY CONTAIN OTHER ALLERGENS?
They may contain traces of grain, sesame, fish, and milk.

Cow’s Milk Cheese, Buttery, Dom Villas

WHERE IS DOM VILLAS CHEESE PRODUCED?
It is produced in Portugal by Lactilouro, a company dedicated to producing traditionally made cheeses with roots in Minho.
WHAT TYPE OF MILK IS USED?
It is produced exclusively with pasteurized cow’s milk.
WHY IS IT CALLED A BUTTERY CHEESE?
Because it has a very creamy, soft, and spreadable interior, which is characteristic of buttery cheeses.
WHAT IS THE FLAVOR PROFILE OF THIS CHEESE?
It has an intense and balanced flavor, with pronounced dairy notes and a creamy texture that provides a very enjoyable tasting experience.
WHAT FOODS DOES IT PAIR BEST WITH?
It pairs perfectly with artisan bread, toast, fruit preserves, honey, nuts, and cheese boards.
WHICH WINES PAIR BEST WITH THIS CHEESE?
It pairs very well with white wines, sparkling wines, and fresh young red wines.
IS THE RIND EDIBLE?
No. The rind of this cheese is not edible.
HOW SHOULD IT BE STORED?
It should be stored between 0°C and 10°C. Once cut, it is recommended to store it between 0°C and 5°C.
DOES IT CONTAIN LACTOSE?
Yes. It is produced with cow’s milk and contains lactose.
DOES IT CONTAIN GLUTEN?
The ingredients do not include cereals containing gluten. However, the manufacturer does not specifically state that it is gluten-free.
DOES IT CONTAIN ALLERGENS?
Yes. It contains milk and egg lysozyme.
WHAT MAKES DOM VILLAS CHEESE DISTINCTIVE?
The combination of a traditional Minho recipe, a buttery and creamy texture, and an intense flavor makes this cheese a fine example of Portuguese cheesemaking tradition.

Vinho Tinto, Região do Alentejo, Paulo Laureano

COMO É O SABOR DO PAULO LAUREANO TINTO?
É um vinho intenso e frutado, com sabores de ameixa madura, frutos negros e especiarias. Na boca apresenta boa estrutura, frescura e taninos jovens, criando um equilíbrio entre a riqueza da fruta e uma personalidade vibrante.
QUE AROMAS SE DESTACAM NO PAULO LAUREANO TINTO?
Destacam-se os aromas de ameixa madura e frutos negros, acompanhados por notas especiadas que acrescentam profundidade e complexidade ao conjunto.
O PAULO LAUREANO TINTO É UM VINHO ENCORPADO?
Apresenta uma estrutura expressiva e taninos jovens, com uma presença de boca marcada pela intensidade da fruta madura. A frescura ajuda a equilibrar essa concentração.
O PAULO LAUREANO TINTO É SUAVE OU INTENSO?
É um vinho de carácter intenso, com fruta madura e taninos jovens que lhe conferem vivacidade. A sua frescura e a maturação sobre borras finas contribuem para um conjunto equilibrado.
O QUE DISTINGUE ESTE VINHO TINTO DO ALENTEJO?
A combinação de Aragonez, Trincadeira e Alicante Bouschet, o estágio parcial em carvalho francês e a maturação de seis meses sobre borras finas conferem-lhe uma personalidade frutada, especiada e estruturada, sem perder frescura.
COMO SE MANIFESTA A AMEIXA MADURA NESTE VINHO?
A ameixa madura surge como uma nota frutada generosa, de carácter profundo e envolvente, complementada pelos frutos negros e pelas especiarias.
QUE FRUTOS NEGROS PODEM SER IDENTIFICADOS NO PERFIL AROMÁTICO?
A descrição de frutos negros pode evocar aromas como amora e ameixa preta, associados à expressão madura e intensa deste vinho.
AS ESPECIARIAS SÃO MUITO MARCADAS NO PAULO LAUREANO TINTO?
As notas especiadas complementam os aromas de fruta madura, acrescentando complexidade sem retirar protagonismo à ameixa e aos frutos negros.
COMO SÃO OS TANINOS DESTE VINHO?
São jovens e expressivos, conferindo estrutura, vivacidade e uma ligeira sensação de firmeza que acompanha a intensidade da fruta.
O QUE SIGNIFICA TER TANINOS JOVENS E IRREVERENTES?
Significa que os taninos apresentam uma presença viva e definida na boca, acrescentando energia e estrutura ao vinho, em vez de uma textura totalmente arredondada.
COMO É A FRESCURA DO PAULO LAUREANO TINTO?
A frescura equilibra a maturidade dos frutos negros e a estrutura do vinho, tornando a degustação mais viva e agradável.
QUE CASTAS COMPÕEM O PAULO LAUREANO TINTO?
É elaborado a partir de Aragonez e Trincadeira, complementadas por uma pequena percentagem de Alicante Bouschet.
QUE CARACTERÍSTICAS ACRESCENTA A ARAGONEZ?
A Aragonez é uma casta frequentemente associada a frutos vermelhos e pretos maduros, boa estrutura e uma expressão aromática generosa, contribuindo para o carácter frutado do lote.
QUAL É O CONTRIBUTO DA TRINCADEIRA?
A Trincadeira pode acrescentar frescura, notas especiadas e expressão frutada, ajudando a equilibrar a intensidade das restantes castas.
O QUE ACRESCENTA A ALICANTE BOUSCHET?
A Alicante Bouschet é reconhecida pela intensidade de cor, concentração e estrutura. Mesmo em pequena proporção, pode contribuir para a profundidade do lote.
O PAULO LAUREANO TINTO ESTAGIA EM MADEIRA?
Sim. Uma pequena parte do vinho estagia em barricas de carvalho francês, contribuindo para a complexidade do conjunto sem dominar os aromas de fruta.
PORQUE APENAS UMA PARTE DO VINHO ESTAGIA EM CARVALHO FRANCÊS?
O estágio parcial permite introduzir a complexidade da madeira, preservando a expressão frutada e a frescura da componente vinificada e mantida em inox.
O QUE SIGNIFICA A MATURAÇÃO SOBRE BORRAS FINAS?
É um processo em que o vinho permanece em contacto com as partículas finas de leveduras resultantes da fermentação. Este contacto pode contribuir para uma textura mais envolvente e uma melhor integração dos sabores.
QUANTO TEMPO PERMANECE O VINHO SOBRE BORRAS FINAS?
Após a fermentação malolática, o vinho permanece sobre borras finas durante seis meses, até ao engarrafamento.
QUAL É A FUNÇÃO DA FERMENTAÇÃO MALOLÁTICA?
A fermentação malolática transforma o ácido málico em ácido láctico, podendo suavizar a perceção da acidez e contribuir para um perfil gustativo mais harmonioso.
COM QUE PRATOS HARMONIZA MELHOR O PAULO LAUREANO TINTO?
Harmoniza especialmente bem com carnes vermelhas grelhadas, borrego, porco preto, enchidos tradicionais e peixes gordos, graças à combinação de fruta madura, especiarias e taninos expressivos.
O PAULO LAUREANO TINTO COMBINA COM CARNE DE VACA GRELHADA?
Sim. A estrutura e os taninos jovens acompanham a intensidade da carne de vaca, enquanto a fruta madura complementa os aromas desenvolvidos na grelha.
É UMA BOA ESCOLHA PARA ACOMPANHAR SECRETOS DE PORCO PRETO?
Sim. A frescura ajuda a equilibrar a gordura dos secretos, enquanto os aromas de ameixa e especiarias acompanham a intensidade da carne grelhada.
O PAULO LAUREANO TINTO HARMONIZA COM BORREGO ASSADO?
Sim. A estrutura e as notas especiadas complementam o sabor do borrego e os seus temperos tradicionais, especialmente quando preparado com alho e ervas aromáticas.
QUE ENCHIDOS COMBINAM MELHOR COM ESTE VINHO?
Chouriço alentejano, paio, presunto curado e outros enchidos de sabor intenso são boas opções. A fruta madura e a frescura criam um contraste agradável com a gordura e as especiarias.
O PAULO LAUREANO TINTO COMBINA COM ATUM GRELHADO?
Sim. O atum grelhado apresenta uma textura firme e um sabor suficientemente intenso para acompanhar um tinto estruturado. A frescura do vinho ajuda a equilibrar a riqueza do peixe.
PODE ACOMPANHAR SALMÃO ASSADO?
Sim. A estrutura do vinho acompanha o sabor do salmão, enquanto a frescura contrasta com a gordura natural do peixe, sobretudo em preparações com ervas aromáticas.
QUE QUEIJOS COMBINAM COM O PAULO LAUREANO TINTO?
Queijos semicurados e curados de ovelha, de sabor intenso e textura firme, são boas opções para acompanhar a estrutura, a fruta madura e as notas especiadas do vinho.
O PAULO LAUREANO TINTO COMBINA COM PRATOS DE COGUMELOS?
Sim. Cogumelos grelhados, salteados ou acompanhados por carne criam combinações interessantes com os aromas especiados e a profundidade frutada do vinho.
COMO SERVIR O PAULO LAUREANO TINTO PARA VALORIZAR OS SEUS AROMAS?
Uma temperatura de serviço moderada, habitualmente entre 16 °C e 18 °C para tintos deste estilo, ajuda a apreciar a fruta madura, as especiarias e a estrutura dos taninos.
ESTE VINHO BENEFICIA DE OXIGENAÇÃO ANTES DE SERVIR?
Uma breve oxigenação no copo pode favorecer a expressão dos aromas de fruta e especiarias, especialmente num tinto de taninos jovens e estrutura marcada.
QUEM É PAULO LAUREANO?
Paulo Laureano é um enólogo português ligado à região do Alentejo, com uma carreira dedicada à criação de vinhos e à valorização das castas portuguesas. Fundou a sua empresa familiar em 1999.
QUAL É A FILOSOFIA DE PRODUÇÃO DE PAULO LAUREANO?
Privilegia uma abordagem enológica minimalista, procurando valorizar a identidade das castas portuguesas e a expressão aromática e gustativa de cada vinho.
QUAL É A ORIGEM DO PAULO LAUREANO TINTO?
É um vinho português da região do Alentejo, elaborado a partir de um lote de castas tradicionais utilizadas na viticultura nacional.
O PAULO LAUREANO TINTO CONTÉM SULFITOS?
Sim. Contém sulfitos.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
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