PACK 6 Flavors | Customizable Birthday Gift

Pata Negra Ham & Delicate Smoked Foods

Excellent with Pata Negra ham and delicate smoked foods. The pineapple’s acidity balances richness and saltiness, creating a fresh and elegant contrast.

Macarons & Fine Pastry

Perfect in macarons, small tarts, modern pastries and delicate desserts, where the tropical profile gains sophistication.

Panna Cotta & Layered Desserts

Ideal in panna cotta, light mousses and layered desserts. The pineapple brings freshness while the lemongrass leaves a clean and aromatic finish.

Ice Cream & Plain Yogurt

Excellent with artisanal ice creams, plain yogurt and fresh bowls, creating a lighter and more balanced tropical tasting.

Dark Chocolate & Coconut

Pairs beautifully with dark chocolate, coconut and tropical-inspired desserts, creating contrast between intensity and freshness.

Bread, Toast & Crackers

Spread on multigrain bread, whole grain toast, oat crackers or coconut biscuits, especially in light breakfasts and brunches.

Tropical Cocktails

Use in cocktails with gin, vodka or rum to create fresh, aromatic and sophisticated tropical drinks.

Vinaigrettes & Fresh Starters

Can be incorporated into light vinaigrettes for fresh salads and contemporary starters, adding tropical acidity and herbal freshness.

Scones, Croissants & Fine Pastries

Excellent with warm scones, flaky croissants, light brioches, and delicate pastries. The Muscatel adds an aromatic finish that elevates simple buttery doughs.

Crepes, Waffles & Pancakes

Perfect as a topping for thin crepes, light waffles, or pancakes, especially when paired with dried fruits or natural yogurt.

Duck & Game Meats

Ideal with duck breast, game meats, and roasted dishes. The pear softens intense flavors while the Muscatel adds an elegant wine-like layer.

Aromatic Salads

Works beautifully in salads with green leaves, dried fruits, mild cheeses, or delicate vinaigrettes, creating contrast between freshness, sweetness, and aromatic notes.

Cocktails with Muscatel

Can be used in cocktails with Muscatel, sparkling wine, or Port wine, bringing fruity texture and a sophisticated aromatic profile.

Spritz, Margaritas & Creative Drinks

Interesting in fruity spritz variations, smooth margaritas, or citrus-based drinks with wine-like notes.

Light Cakes & Delicate Desserts

Pairs beautifully with simple cakes, delicate tarts, pear desserts, vanilla ice cream, and lightly sweet desserts where the elegance of the pear remains the highlight.

Bread & Toast

Spread over multigrain bread, thin toast, or artisanal bread, it creates a simple, delicate, and highly aromatic tasting experience.

Bread & Pastries

Spread over artisan croissants, multigrain bread, toasted brioche or oat cookies, it reveals an elegant contrast between cocoa intensity and tropical freshness. With coconut cookies or buttery biscuits, it gains an even more exotic and aromatic profile.

Desserts

Ideal for chocolate or tropical fruit macarons, pineapple cheesecakes, reimagined tiramisù, pavlovas, chocolate tarts or desserts with mascarpone and quark. The pineapple adds lightness and brightness to denser and creamier desserts.

Pancakes & Waffles

Perfect over American pancakes, banana pancakes, waffles or bubble waffles, especially when paired with fresh tropical fruit, coconut or vanilla ice cream.

Cakes & Fillings

Excellent as a filling or topping for chocolate cakes, moist tropical fruit cakes or layered creamy desserts. Adds depth, freshness and a sophisticated tropical note.

Ice Cream & Cold Desserts

Irresistible over artisan vanilla, coconut, cream or pineapple ice cream. The fruit’s natural freshness makes this spread especially interesting in cold and light desserts.

Savory Pairings

For more adventurous palates, it proves surprisingly delicious in fondues with duck, foie gras or game meats, creating intense, fresh and unexpectedly elegant sweet-savory combinations.

Cheesecakes & Tropical Desserts

Extraordinary in passion fruit cheesecakes, mascarpone desserts, or pavlovas with fresh tropical fruit. The acidity of the passion fruit balances creamy desserts and makes them lighter and more vibrant.

Golden Waffles & Contemporary Brunch

Perfect over freshly made waffles, American pancakes, or bubble waffles. The contrast between warm batter, dark chocolate, and tropical freshness creates an indulgent yet refreshing experience.

Ice Creams & Cold Desserts

In artisanal vanilla, coconut, or dark chocolate ice cream, the passion fruit becomes even brighter and more refreshing. The cold intensifies the fruit’s delicate acidity and prolongs the tropical sensation.

Pavlovas & Fine Pastry

Ideal for pavlovas, macarons, or contemporary-inspired desserts, where the balance between crunchiness, creaminess, and fresh fruit gains great expression.

Chocolate Mousse & Creamy Desserts

Transforms chocolate mousse, panna cotta, quark, or mascarpone desserts into a fresher and more sophisticated experience, creating tension between richness and tropical acidity.

Bold Gourmet Pairings

For more unexpected combinations, pairs beautifully with foie gras, roasted duck, or game meats, creating a tropical, sweet-and-savory, deeply gastronomic contrast.

Aged Cheeses & Rustic Bread

Extraordinary with aged sheep’s cheese, aged goat cheese, or São Jorge PDO Cheese. Spread over still-warm rye bread, the honey reveals all its balsamic intensity and the elegant warmth of ginger.

Grilled Meats & Asian Cuisine

Ideal for finishing lamb chops, caramelized pork belly, or citrus-grilled chicken. Ginger creates a particularly interesting connection with Asian cuisine, stir-fried noodles, or teriyaki skewers.

Seafood & Fish

Excellent with grilled shrimp, caramelized salmon, or seared tuna. Also surprising in emulsions for poke bowls or salads with mango and fresh cilantro.

Intense Breakfasts

Delicious in plain Greek yogurt with toasted walnuts and fresh pear, or over oat and banana pancakes where ginger adds depth and aromatic freshness.

Cocktails & Hot Drinks

Perfect in a Moscow Mule, cocktails with aged whisky, or black tea and lemon infusions. In hot drinks, ginger intensifies the comforting and aromatic sensation of the honey.

Desserts & Sweet Contrasts

Interesting in burnt cheesecake, baked apples, tarte tatin, or intense dark chocolate. The contrast between the subtle spice of ginger and buttery desserts creates a sophisticated and unexpected experience.

Gastronomic Finishing

Try it over roasted carrots, caramelized pumpkin, or grilled vegetables. The combination of heather honey and ginger adds depth, brightness, and a persistent aromatic finish.

Served cold with fresh pineapple pieces

It becomes an elegant tropical drink, perfect for warm afternoons and relaxed brunches.

With tropical fruit pavlova

The freshness of the tea pairs beautifully with passion fruit, mango, coconut, and caramelized pineapple.

With poke bowls and fresh salads

The light and tropical profile naturally harmonizes with fresh and contemporary flavors.

With coconut and lime cheesecake

The subtle acidity of lime and the tropical smoothness of the tea create a fresh and balanced combination.

With moist coconut cake

The tropical side of the pineapple prolongs the soft and sweet aromas of the pastry.

As iced tea for summer brunch

Excellent served with ice, mint leaves, and thin strips of fresh pineapple.